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CzarChasm posted:Here, have an idiot. He gradually adds 1Tbsp > 1/4 Cup > 1/2 Cup > 1 Cup sawdust to bread dough, bakes and eats them to see if the historical story of "unscrupulous" millers adding sawdust to flour undetected is viable. That's all in the first 7:30 This resolves a debate my husband and I had six years ago. Bill Bryson talks about adulterated foods in his book "At Home". After I read it, I asked my husband (who at the time was in his 10th year working as a baker at an artisanal bread bakery) if he thought sawdust bread would work. He said yes, because you can bake a loaf with a bunch of seeds or raisins or whatever and it rises fine. I said no way, because WHAT??? He also thought yeast was a bacteria, so apparently you don't actually need to know anything about bread to do the physical labor in making 500 lb batches.
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# ? Jan 26, 2024 03:58 |
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# ? May 20, 2024 19:09 |
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Cellulose also helps you poop better if you're on a highly processed diet so who can really say if sawdust is bad for you.
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# ? Jan 26, 2024 04:21 |
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HelloIAmYourHeart posted:This resolves a debate my husband and I had six years ago. Bill Bryson talks about adulterated foods in his book "At Home". After I read it, I asked my husband (who at the time was in his 10th year working as a baker at an artisanal bread bakery) if he thought sawdust bread would work. He said yes, because you can bake a loaf with a bunch of seeds or raisins or whatever and it rises fine. I said no way, because WHAT??? People 500 years ago didn't know what the gently caress yeast was either but they did fine.
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# ? Jan 26, 2024 05:04 |
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TV Zombie posted:Can one eat a Canadian goose? Has any country’s cuisine tried? Canada geese are a staple food for some First Nations in Canada. Kids will get two weeks off school and a band-supplied flat of shotgun shells to go hunt geese during spring migration. They're incredibly greasy and don't taste that great, people render the fat and use it for all sorts of ceremonial and practical stuff. People also eat lots of endangered species. Peacocks can't survive here but I guess Harlequin duck is a decent substitute.
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# ? Jan 26, 2024 05:11 |
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Decoy Badger posted:Canada geese are a staple food for some First Nations in Canada. Kids will get two weeks off school and a band-supplied flat of shotgun shells to go hunt geese during spring migration. They're incredibly greasy and don't taste that great, people render the fat and use it for all sorts of ceremonial and practical stuff. Medicinal uses too. Rub goose grease on your chest like vicks vaporub to bring down a fever. I have no idea how getting greasy is supposed to help, but some folks used to swear by it.
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# ? Jan 26, 2024 05:20 |
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Structurally, sawdust won't goop up and fuse together and stretch into chains as the yeast bubbles, but neither will like bran or cornmeal. The real trouble comes with when you're eating it and you've got a lot of wood in your mouth that won't break down like wheat. I think I've heard things about bread that got sand mixed into it leading to people grinding down their teeth. And of course, there's people out there on the internet that made sawdust bread. https://www.youtube.com/watch?v=MTC_ETWa3JA It's a more fun experiment with rice crispies, to see how much sawdust you can put in before people notice. https://www.youtube.com/watch?v=AKDal51f5LU HelloIAmYourHeart posted:He also thought yeast was a bacteria, so apparently you don't actually need to know anything about bread to do the physical labor in making 500 lb batches. The exact difference between bacteria and other microorganisms is fairly abstract. I think most people wouldn't know the specific thing that separates prokaryotes and eukaryotes. I guess the most relevant difference is the fact that bacteria needs a host to reproduce, so you couldn't do the thing where you keep a culture of yeast as one eternal culture. Medically it can still infect you, so that blurs things more. You can also take the yeast from an infection and make it into bread. https://www.self.com/story/a-woman-is-getting-hate-mail-after-trying-to-bake-bread-with-vaginal-yeast
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# ? Jan 26, 2024 06:12 |
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SlothfulCobra posted:You can also take the yeast from an infection and make it into bread. https://www.self.com/story/a-woman-is-getting-hate-mail-after-trying-to-bake-bread-with-vaginal-yeast gonna make artisanal Fritos from dog paw yeast.
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# ? Jan 26, 2024 06:21 |
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SlothfulCobra posted:Medically it can still infect you, so that blurs things more. You can also take the yeast from an infection and make it into bread. https://www.self.com/story/a-woman-is-getting-hate-mail-after-trying-to-bake-bread-with-vaginal-yeast One of my friends got a yeast infection in his armpit and he was digging at it constantly like the Fishing Hole Guy in Ocarina of Time. He did not find the comparison funny.
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# ? Jan 26, 2024 06:26 |
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SlothfulCobra posted:
Many types of bacteria do not need a host to live. They can be grown in culture. Some bacteria only need a source of carbon, nitrogen and micronutrients to grow.
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# ? Jan 26, 2024 07:02 |
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think they're thinking of viruses, which are obligate parasites, although they can be parasites of increasingly small poo poo down to bacteria
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# ? Jan 26, 2024 07:09 |
SlothfulCobra posted:I think I've heard things about bread that got sand mixed into it leading to people grinding down their teeth.
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# ? Jan 26, 2024 07:32 |
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Sourdough has a mix of yeast and lactic acid bacteria that have teamed up to do a one two combo on the sugars in the dough, one breaks down the complex stuff and poops out smaller bits that the other feeds on. There is also a bread that is made with a bacteria that is one of the most common sources of food poisoning https://en.wikipedia.org/wiki/Salt-rising_bread SlothfulCobra posted:I think I've heard things about bread that got sand mixed into it leading to people grinding down their teeth. Not sure about sand but I'd imagine some places had weaker grindstones that would break down into grit much faster than others, I'm pretty sure people would have had a healthy trade for better hard wearing ones back in the day.
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# ? Jan 26, 2024 10:20 |
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coldpudding posted:Sourdough has a mix of yeast and lactic acid bacteria that have teamed up to do a one two combo on the sugars in the dough, one breaks down the complex stuff and poops out smaller bits that the other feeds on. In that wiki it says "Thus there is no indication of salt-rising bread having ever caused any human disease"
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# ? Jan 26, 2024 10:42 |
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HelloIAmYourHeart posted:This resolves a debate my husband and I had six years ago. Bill Bryson talks about adulterated foods in his book "At Home". I wonder if Bryson does the same thing when writing about food that he does when writing about language, i.e. just being plain wrong about stuff on literally every page?
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# ? Jan 26, 2024 10:57 |
3D Megadoodoo posted:I wonder if Bryson does the same thing when writing about food that he does when writing about language, i.e. just being plain wrong about stuff on literally every page? So many dumb but fun little anecdotes and factoids I learned by heart from that book as a language nerd teenager and had to spend the rest of my life unlearning Even on first read I knew some of it was bullshit and wrong but I figured, hey, they wouldn't let you just write a book and be wrong about everything e: just yesterday I was remembering his little impish rumplestiltskin-dance about "lol what if inert implied you could be full of ert?" and how annoyed I was that no, ert would be an adjective in that construction, not a noun, what the hell is going on here Data Graham has a new favorite as of 11:28 on Jan 26, 2024 |
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# ? Jan 26, 2024 11:23 |
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EoinCannon posted:In that wiki it says "Thus there is no indication of salt-rising bread having ever caused any human disease" Well yeah I didn't say the bread made you sick, the magic of baking bread is that it sterilizes it in the process otherwise everyone would be drunk off their asses with auto brewery syndrome by now, I just thought it was neat.
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# ? Jan 26, 2024 11:30 |
coldpudding posted:Well yeah I didn't say the bread made you sick, the magic of baking bread is that it sterilizes it in the process otherwise everyone would be drunk off their asses with auto brewery syndrome by now, I just thought it was neat.
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# ? Jan 26, 2024 12:40 |
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3D Megadoodoo posted:I wonder if Bryson does the same thing when writing about food that he does when writing about language, i.e. just being plain wrong about stuff on literally every page? He's also real good at being weird and skeevy about women, I could imagine him fitting that into a book on food.
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# ? Jan 26, 2024 12:59 |
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PurpleXVI posted:He's also real good at being weird and skeevy about women, I could imagine him fitting that into a book on food. You see Paul, adulterating bread is very much like making love to a beautiful woman.
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# ? Jan 26, 2024 13:12 |
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3D Megadoodoo posted:You see Paul, adulterating bread is very much like making love to a beautiful woman. Commit adultery with the bread, Paul. That's what words mean.
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# ? Jan 26, 2024 15:24 |
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KataraniSword posted:Commit adultery with the bread, Paul. That's what words mean. Buddy they won't even let me
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# ? Jan 26, 2024 15:26 |
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Last time I hosed bread I ended up with genital pain
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# ? Jan 26, 2024 15:31 |
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Brawnfire posted:Last time I hosed bread I ended up with genital pain
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# ? Jan 26, 2024 15:52 |
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I didn't even mention the dough nuts.
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# ? Jan 26, 2024 15:58 |
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Brawnfire posted:Last time I hosed bread I ended up with genital pain Yung Nugget: "Let's get this loving bread" Brawnfire: "Nooo that's my loving bread!"
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# ? Jan 26, 2024 16:13 |
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Don't touch it, you batard!
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# ? Jan 26, 2024 16:23 |
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Don't ask how the Brawnfire family put the baby into their famous king cake
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# ? Jan 26, 2024 16:30 |
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I'm looking for a pic that used to be posted in this thread a lot, it was a plate of microwaved horse meat with the packaging still on it served with a side of melted gummy bears. Anyone know what I'm talking about?
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# ? Jan 26, 2024 18:02 |
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Brawnfire posted:Last time I hosed bread I ended up with genital pain
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# ? Jan 26, 2024 19:38 |
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Manky Tungeon posted:I'm looking for a pic that used to be posted in this thread a lot, it was a plate of microwaved horse meat with the packaging still on it served with a side of melted gummy bears. Anyone know what I'm talking about? I'm so glad I don't
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# ? Jan 26, 2024 20:09 |
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Unfortunately for all of you, I DO remember.
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# ? Jan 26, 2024 20:16 |
i found it just by feeding the stated description into google. and they say google is useless these days. lmao
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# ? Jan 26, 2024 20:17 |
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☹️
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# ? Jan 26, 2024 21:25 |
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https://v.redd.it/o8r1zyzd0qec1/DASH_720.mp4
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# ? Jan 26, 2024 21:55 |
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# ? Jan 26, 2024 22:00 |
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No way is that a full kg. More like half a kg
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# ? Jan 26, 2024 22:41 |
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I need to get one of those kinds of cheese shredders
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# ? Jan 27, 2024 00:05 |
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Pogonodon posted:Unfortunately for all of you, I DO remember. thank you kind sir. it's even better than i remembered
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# ? Jan 27, 2024 00:30 |
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steinrokkan posted:No way is that a full kg. More like half a kg I thought they were all gonna get stacked into a giant sandwich tower.
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# ? Jan 27, 2024 00:57 |
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# ? May 20, 2024 19:09 |
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I'd split it with someone who also never wanted to poop again
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# ? Jan 27, 2024 04:43 |