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Roundup Ready posted:Must lead to absolutely legendary farts too Apropos nothing, air quality sensors are coming to Android phones in the moderately-near future.
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Jan 10, 2024 20:28
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Just came from a wine party where the host opened up some cans of Ramón Peña mussels that he brought home from a recent trip, and holy loving poo poo. Why doesn't this company ship to where I live 
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Jan 12, 2024 18:34
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how were they served?
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Jan 12, 2024 18:40
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Just straight out of the tin accompanied by some sourdough to either put the mussels on with a bit of cream cheese or to sop up the spicy oil the mussels were stored in.
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Jan 12, 2024 20:53
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Planet X posted:Just discovered Triscuit tadziki. Good with a dine Tried this as my first go to instead of just eating them over the sink....and it's good. Very pleased. A+ Dining experience
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Jan 16, 2024 02:44
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Cracked open the Costco "Seasons" Sardines and they are night and day better than the "Chicken of the Sea Sardines in Louisiana Hot Sauce" 0 "fishy" note, if that bothers you, not gnawing throwing bones on every bite and just clean. I don't know how else to describe them but very very "clean" tasting. Tossed em on a tzatziki triscuit with some black truffle hot suace.....loving HEAVEN on earth my friends. Wow. No more lovely chicken of the sea sardines for me.
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Jan 17, 2024 01:38
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Tiny Chalupa posted:Cracked open the Costco "Seasons" Sardines and they are night and day better than the "Chicken of the Sea Sardines in Louisiana Hot Sauce" Seasons are a great everyday sardine! There are okay cheaper dollar store type sardines. Beach Cliff is one that I’ll never do again though I sorta miss the bumblebee mustard ones my corner store used to carry
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Jan 17, 2024 02:07
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anyone ever gently caress with the king oscar royal selection dines? im trying these ones with the sliced olives with them and they're very good
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Jan 18, 2024 21:51
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Crossposting an incredible siteLeperflesh posted:Dunno if a straight up web store is allowed, but: https://rainbowtomatoesgarden.com/ is a store that sells every single kind of canned fish (and cephalopod etc., just think seafood in a can). It has tools for sorting through the 700+ different tins of fish, and by "tools" I mean a Google Sheets spreadsheet linked directly from the site page. So without buying anything you can actually use this site as a tool for figuring out which eighteen brands sell gristling sardines packed in tomato and spice, and how big each can is and what it costs etc.
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Jan 24, 2024 18:52
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Just dropped a bill on rainbow garden on some 'dines I seleceted purely by the graphic design of their packaging. They have a tinned fish slack channel. I'm in heaven
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Jan 29, 2024 23:07
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Brunswick skinless and boneless dines with red peppers ---- not bad, not bad at all! Eating some with rice and fresh kimchi.
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Jan 30, 2024 18:51
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had my first ever mediocre portuguese mackerel- just dry as a bone and near flavorless. the stupid thing is instead of being disappointed i was kinda elated with my exception that proved the rule
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Jan 30, 2024 22:55
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I'm just getting into tinned fish and tried some King Oscar plain ol sardines, and they were great. Had them on saltines with Texas Pete. Is there a good way to trial a bunch of stuff I might like? Or should I just like buy whatever looks cool edit-- drat that link above has a bunch of "ten tins to try and why" lists. score Count Thrashula fucked around with this message at 14:46 on Jan 31, 2024 |
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Jan 31, 2024 14:43
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Rainbow Tomatoes Garden is incredible, seriously one of the best online stores ive ever ordered from. The owner (Dan) is extremely friendly and knowledgeable, contacted me personally when I made my order to make sure the shipping cost was low as possible and packed my box full of neat little extras like stickers and recipes. Cant recommend them enough
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Jan 31, 2024 16:39
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Also RTG is about 30 minutes from where I live 
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Jan 31, 2024 17:25
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dang that rainbow tomatoes garden place has a LOT i'm interested in... also the dude who run sit seems to post like crazy in /r/cannedsardines homeboy likes his tinned fish
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Jan 31, 2024 18:44
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buy him an account
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Feb 1, 2024 00:14
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Two things I've really enjoyed from RTG lately, plus an extra guy: Ati Manel Garfish in Olive Oil  This was the first time I ever had garfish, and it was decent! I liked the texture better than the usual brisling, they were quite firm. I ate them with a mediterranean veggie salad with tahini dressing. If you like crunchy spines you'll loooove garfish. One other thing, if I was reading the can right, they are -very- salty. I'm not sure why they packed the salt into these guys -and- the olive oil, probably won't get them again for that reason, but I enjoyed giving garfish a whirl. Don Gastronom (La Narval) Mackerel Fillets in Olive Oil 4/6  These were amazing. Perfectly meaty, mild flavor, more fish-y (in a good way) and much less dry than the sad tuna of my youth. I ate the tin in one sitting, over the sink, with portions on water crackers, doused with garlic tomato lonsa. I'd absolutely get this again at this price point, although I have a few KO mackerel tins I want to try and compare it with. I didn't eat these from RTG, they were at a local specialty provisions shop, but these were also extremely good: Siesta Co. Mackerel in organic extra virgin olive oil  More flaky than the above brand, which was wonderful - a perfect fish flavor balance between tuna and sardine imho, with added bonus of, to my taste, a really high quality, fruity olive oil. I hadn't had much mackerel before and went a bit wild ordering more from RTG - will return with my thoughts after I slam a few tins.
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Feb 1, 2024 05:01
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I think my upcoming birthday party will demand RTG-sourced tinfish as cover charge
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Feb 1, 2024 05:12
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I got that garfish too! The design is my wife’s favorite.
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Feb 2, 2024 02:09
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Has anyone tried this yet? I'm oddly on the fence, I usually have no canned fish fear.
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Feb 2, 2024 03:48
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Myron Baloney posted:Has anyone tried this yet? I'm oddly on the fence, I usually have no canned fish fear. Did not know you could buy canned krill, cool. I found a good review, by a blogger who encountered it at the north american seafood expo in boston last year. https://buyingseafood.com/2023/10/13/antarctic-krill-meat/ The tl;dr is: 1) intensely shrimpy, can still see animal parts/little black eyes in tin, lots of little hard bits of chitin 2) they did not enjoy making a sandwich spread with it 3) they think it is still worth buying as it would be amazing as a base for stocks and sauces (much like we've seen some anchovy types in this thread)
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Feb 2, 2024 04:26
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That's cool you can buy & eat krill. Now I can pretend to be a baleen whale!
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Feb 2, 2024 04:28
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Just place a $50 mystery box order with RTG. Can't wait to see what I get
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Feb 2, 2024 04:40
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Krill crosses too far into bug territory for me personally
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Feb 2, 2024 16:18
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naem posted:Krill crosses too far into bug territory for me personally I mean they're just little shrimp.
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Feb 2, 2024 16:37
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if you can’t reliably get all the legs and eyeballs and stuff out it’s pretty much bugs to me
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Feb 2, 2024 18:20
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This is the thread where you're encouraged to eat the bones but a slightly different chitinous fiber is a step too far?
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Feb 2, 2024 18:30
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Mr. Nice! posted:This is the thread where you're encouraged to eat the bones but a slightly different chitinous fiber is a step too far? that is correct
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Feb 2, 2024 18:35
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Pacra posted:
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Feb 2, 2024 18:41
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naem posted:Krill crosses too far into bug territory for me personally but so many bugs are crustaceans now it confuses and emboldens me
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Feb 2, 2024 23:57
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I made salmon cakes using the cheapest worst can of salmon from the grocery outlet. they were o.k.
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Feb 3, 2024 00:16
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naem posted:if you can’t reliably get all the legs and eyeballs and stuff out it’s pretty much bugs to me  I’m curious about the krill cause had no idea humans even tried to consume them but think it ends there for me.
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Feb 3, 2024 03:27
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The Voice of Labor posted:I made salmon cakes using the cheapest worst can of salmon from the grocery outlet. they were o.k. what brand? I stopped making salmon cakes and started making mackerel cakes a couple years ago because canned salmon got to a price point I was unwilling to pay.
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Feb 3, 2024 05:00
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My parents made canned salmon patties and potato pancakes as our struggle meal growing up and I'll never forget the calcium crunch mixed with stinky fish.. shudder.
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Feb 3, 2024 05:04
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salmon patties are so good but you gotta de-spine em, imo as a bonus the spine is a healthy treat for a cat, or, assorted yard creature
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Feb 3, 2024 05:18
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Wendigee posted:My parents made canned salmon patties and potato pancakes as our struggle meal growing up and I'll never forget the calcium crunch mixed with stinky fish.. shudder. sooo stinky. made my mouth kinda tingly too. I'm allergic to shrimp so maybe there was still some krill in it's belly Weltlich posted:what brand? I stopped making salmon cakes and started making mackerel cakes a couple years ago because canned salmon got to a price point I was unwilling to pay. SEA RIPPLE ALASKA KETA SALMON written just like that on the can The Voice of Labor fucked around with this message at 05:25 on Feb 3, 2024 |
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Feb 3, 2024 05:22
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I got a can of krill as pictured in my last post, I shared it on saltines with my son, his friend and my wife. The verdict - it was okay, it would have been hard to tell it from a can of chopped up tiny salad-size Alaskan shrimp, maybe tasted a bit more like crab. It looked just like the pictures in the linked story above, a black eye stalk here and there, not much chitin so decent texture, pretty salty. If it wasn't $7-8 a can I'd buy it once in a while, for that price it's a one-off.
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Feb 4, 2024 05:31
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I’ve literally eaten dry roasted crickets, and ants before, and I would again before eating anything with “black eye stalks here or there” in them
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Feb 4, 2024 16:26
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First mystery box from RTG came, I'm super excited to try them
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Feb 5, 2024 19:33
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