|
Do Euro/non-US/etc pizza places not typically have the "build your own" option? As a kid my impression was that kind of the whole appeal of pizza was that you put whatever you want on it, and predefined named pizzas on a menu was  weeeird
|
#
?
Mar 4, 2024 16:05
|
|
|
|
| # ? May 26, 2024 18:23 |
|
|
Grey Cat posted:Seriously you can't just change one single topping and call it a different pizza otherwise your board looks like... well that. Reading this post in the Princess Carolyn voice
|
|
#
?
Mar 4, 2024 16:07
|
|
|
Data Graham posted:Do Euro/non-US/etc pizza places not typically have the "build your own" option? I see this all the time and it makes sense to me. Because of the typical pricing structure with multiple toppings it's a way to offer pizzas with a greater variety- for example I recently had a pizza that had chicken, bacon, pineapple, red onion, and jalapeno that was on special- I can't imagine what a place would charge if you just ordered that as a 5-topping pizza It makes no sense however to call something with two toppings a (something) because that's a combination any person could order were they so inspired
|
|
#
?
Mar 4, 2024 16:23
|
|
|
Data Graham posted:Reading this post in the Princess Carolyn voice  Accurate.
|
|
#
?
Mar 4, 2024 16:42
|
|
|
Data Graham posted:Do Euro/non-US/etc pizza places not typically have the "build your own" option? This is the part of American pizza I miss the most, after moving to Sweden. Still trying to get a pizzeria here to make a Mexican kebab pizza.
|
|
#
?
Mar 4, 2024 17:18
|
|
|
you probably can. if you order online dont you just click what you want as extra and such?
|
|
#
?
Mar 4, 2024 22:37
|
|
|
Data Graham posted:Do Euro/non-US/etc pizza places not typically have the "build your own" option? That doesn't mean you can't also have a big menu with lots of options for convenience.
|
|
#
?
Mar 4, 2024 23:53
|
|
|
Most local places I've seen in the US have a standard pizza with whatever size and toppings you want to add for a charge and a set of "signature" or "specialty" pizzas that they keep on the menu. They always have the first option, not always the second. 95% of the pizza I order is "I want this size with these toppings."
|
|
#
?
Mar 5, 2024 00:04
|
|
|
I used to order a custom 4 topping (pep sausage shrooms olive) all the time but with lackluster coupons in the last couple years it's consistently been cheaper to take a supreme and remove the onions and green peppers.
|
|
#
?
Mar 5, 2024 15:18
|
|
|
Tbf they should charge you more to remove those perfectly good toppings (depends on the cut I guess, both better be diced and not huge strips that span multiple bites of the slice)
|
|
#
?
Mar 5, 2024 15:49
|
|
|
Remove onions? I don't understand, that doesn't look like a valid sentence
|
|
#
?
Mar 5, 2024 15:53
|
|
|
i like red onion on a bbq pizza or tandoori chicken but other than that onions and green peppers are bottom tier toppings. down there with meatball and "Beef"
|
|
#
?
Mar 5, 2024 15:55
|
|
|
onions are my favorite vegetable but raw white onion is just not a good pizza topping!!! No thanks!!
|
|
#
?
Mar 5, 2024 15:56
|
|
|
When they specify that it is seasoned beef though... hold on to your hats. Love a beef, bacon, and onion pizza (onions optional)
|
|
#
?
Mar 5, 2024 16:00
|
|
|
I like sliced meatballs on pizza
|
|
#
?
Mar 5, 2024 16:02
|
|
|
i made tuna salad recently and put in as much onion as i would in a dish that was cooked and boy it hits harder raw
|
|
#
?
Mar 5, 2024 16:27
|
|
|
|
|
#
?
Mar 5, 2024 17:58
|
|
|
I'm not familiar with this fable.
|
|
#
?
Mar 5, 2024 20:27
|
|
|
Mozi posted:i made tuna salad recently and put in as much onion as i would in a dish that was cooked and boy it hits harder raw Tuna, mayo, celery, salt, pepper... I personally would never add onion
|
|
#
?
Mar 5, 2024 20:30
|
|
|
its all nice on rice posted:I'm not familiar with this fable. It's actually a true story, he's taking the ferry over to visit his friend Pizza Rat
|
|
#
?
Mar 5, 2024 20:33
|
|
|
Dokapon Findom posted:Tuna, mayo, celery, salt, pepper... I personally would never add onion had no celery, was looking for a little crunch
|
|
#
?
Mar 5, 2024 20:55
|
|
|
Mozi posted:i made tuna salad recently and put in as much onion as i would in a dish that was cooked and boy it hits harder raw fyi Laoganma crispy chili is (un)surprisingly delicious in a tuna salad.
|
|
#
?
Mar 5, 2024 21:36
|
|
|
dill relish is also real nice in tuna salad. and some shredded carrots, pickled hot peppers, boiled eggs, the sky's the limit!
|
|
#
?
Mar 5, 2024 21:49
|
|
|
Peferoni, lök, paprika and bearnaissaus slaps. Sweden pizza confirmed good.
|
|
#
?
Mar 5, 2024 22:13
|
|
|
its all nice on rice posted:I'm not familiar with this fable. "But now we shall both surely die" said the pizza slice.
|
|
#
?
Mar 6, 2024 01:03
|
|
|
Mymla posted:"But now we shall both surely die" said the pizza slice. "Yum" said the duckling, "delicious"
|
|
#
?
Mar 6, 2024 01:19
|
|
|
Italian sailors are fowl
|
|
#
?
Mar 6, 2024 01:34
|
|
|
Are people really making tuna salad without (spicy brown/coarse) mustard? It's as foundational as the mayonnaise for me. I also like to get some paprika in there. Finely chopped dill pickle is pretty good too.
|
|
#
?
Mar 6, 2024 06:06
|
|
|
ChthonicMasturbatr posted:Are people really making tuna salad without (spicy brown/coarse) mustard? It's as foundational as the mayonnaise for me. I also like to get some paprika in there. Finely chopped dill pickle is pretty good too.
|
|
#
?
Mar 6, 2024 06:37
|
|
cowboy
|
I love mustard. I dip my french fries in mustard. When broke I ate mustard sandwiches. Coarse ground mustard stays the hell out of my tuna salad.
|
|
#
?
Mar 6, 2024 06:39
|
|
|
ReelBigLizard posted:I think I found the menu of the place our swede is taking us. "yeah I'll have one large pizza with, uh, *squints* stinka, swamp, bearnoses, with extra paprika"
|
|
#
?
Mar 6, 2024 07:50
|
|
|
I put dry mustard powder in potato salad, but not tuna salad.
|
|
#
?
Mar 6, 2024 08:06
|
|
|
Dokapon Findom posted:I put dry mustard powder in potato salad, but not tuna salad. Ooh I'm going to try that. My German friends make it with a little wholegrain mustard, fried lardons and chopped boiled egg on top, it's stunning. Prokhor Zakharov posted:"yeah I'll have one large pizza with, uh, *squints* stinka, swamp, bearnoses, with extra paprika" I was hesitant on the bearnoses but our Swede insisted and honestly yeah it's great with pizza, like ranch but better.
|
|
#
?
Mar 6, 2024 08:42
|
|
|
Mozi posted:i made tuna salad recently and put in as much onion as i would in a dish that was cooked and boy it hits harder raw When I was young and poor, there was a period of time where my daily meal was: 1. one potato, boiled, roughly mashed with a fork 2. one onion, raw, chopped 3. one can of tuna, mixed in with the above It got kinda old kinda fast, but somehow I still love the taste of onion.
|
|
#
?
Mar 6, 2024 09:28
|
|
|
Intrusive thought https://www.youtube.com/watch?v=XC6mzc_uq6k&t=130s
|
|
#
?
Mar 6, 2024 11:44
|
|
|
Raw onions rule. Just french fries with raw onions and ketchup is great. And tuna sallad definitely needs a raw onion chopped into it.Mymla posted:They do, it's called just telling them what you want. Yeah usually I tend to customize an existing pizza if I want something custom. Like I'd like an X pizza but no Y.
|
|
#
?
Mar 6, 2024 12:17
|
|
|
Tuna salad usually goes something like -Tuna -Mayo -boiled pasta like macaronis -Chopped raw onion, red onions are milder -Salt, pepper, chili powder -Chopped bell peppers and apples Parsely or chives might also be added, depends, I never really follow a recipe.
|
|
#
?
Mar 6, 2024 12:26
|
|
|
Tuna salad is meant to be spread on a sandwich, like chicken salad. Why would you add pasta?
|
|
#
?
Mar 6, 2024 14:26
|
|
|
FFT posted:Tuna salad is meant to be spread on a sandwich, like chicken salad. Why would you add pasta? What's actually described is a macaroni salad with tuna, they just dont know wtf they're talking about
|
|
#
?
Mar 6, 2024 14:29
|
|
|
|
| # ? May 26, 2024 18:23 |
|
|
Pookah posted:fyi Laoganma crispy chili is (un)surprisingly delicious in a tuna salad. it's great on everything. GOAT condiment. but it does really hit harder with fish dishes. when I was broke, I'd eat rice with laoganma, peanut butter, and a bit of soy sauce. still do sometimes
|
|
#
?
Mar 6, 2024 14:43
|
|