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May 9, 2015 19:04
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| # ? May 31, 2024 08:27 |
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First post.
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May 9, 2015 19:11
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I had noodles for lunch. lazy saturday huh?
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May 9, 2015 19:12
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disclaimer: this is not one of those budget cooking megathreads. we can afford things like organic ingredients, craft cheese and Nissan 370zs
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May 9, 2015 19:14
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*kickstarts a sous vide machine*
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May 9, 2015 19:17
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Citizen Tayne posted:First post. cripes, dont you have anything better to do with your life than get the first post in my threads?
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May 9, 2015 19:20
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No.
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May 9, 2015 19:20
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I pay like 1600/mo for a place anf it's literally just me and downey jr. (Devon Rexes ftw) plus like 120 for the garage. I mean I literally don't give a making GBS threads gently caress since I'll be making six figgies in a few years...thank youuuuu dump people
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May 9, 2015 19:23
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Bloody posted:i make my own burgs and they are delish. definitely many calories, but i am a big boy so that is fine. ground beef from the butcher, homemade bbq sauce, mix that poo poo up mmmm you got yourself a patty. throw a couple bacon strips in the skillet, fry em up nice and good, set em aside. yeah. gonna top with those bad boys. now down to business: throw that patty in that hot bacon grease in that skillet. burg it up nice and good. yeah. slice up some cheese while you're at it. flip that burg a bit. last time you flip it, slap that cheese on, get it nice 'n melty. hope you sliced your bun already, cuz it's goin in the pan next to the burg. get it a little crispy, soak up some of that tasty pan juice. hope your breakin on the good mustard for this bad boy - not that highlighter yellow poo poo. i recommend this bad boy http://www.oscarsadksmokehouse.com/specialty-items/more-than-mustard if you can. grey poop on is probably acceptable too. somethin legit though, none of this yellow bottle poo poo. use whatever ketchup you want, i don't give a gently caress about it, if i wanted ketchup i wouldve made my own when i made the bbq sauce but you know what? i didn't. i only made the bbq sauce. suck it. stack all this poo poo up on that toasty bun and sink your teeth into the juiciest flavorest burg you've ever burged. if you wanted fries, well, gently caress you. chop some taters and fry em up. whatever, man. you do you.
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May 9, 2015 19:23
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I don't get the Valeyard reference, but this is a pretty good chicken tortilla soup recipe you can prepare before going to bed, and then throw in the slow cooker before heading to work in the morning. I wear food prep gloves so my fingers don't smell like garlic for a week. http://allrecipes.com/recipe/slow-cooker-chicken-tortilla-soup/
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May 9, 2015 19:23
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i baked a pizza today pretty nice
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May 9, 2015 19:25
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akadajet posted:I don't get the Valeyard reference me, wildly twisting my neck and hooking my thumb: get a load of this guy
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May 9, 2015 19:29
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Made some turkey chili and it was good
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May 9, 2015 19:57
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eating is for fatties #proana
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May 9, 2015 19:59
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fat post
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May 9, 2015 20:01
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what do computers eat?
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May 9, 2015 20:15
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i had curry with chicken pakora, it was very good
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May 9, 2015 20:16
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at least make it computer related you cretin https://www.youtube.com/watch?v=ASu3Xw6JM1w
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May 9, 2015 20:18
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rrrrrrrrrrrt posted:what do computers eat? bit bytes obv
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May 9, 2015 20:45
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except my computer which is fed tears semen and cat hair
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May 9, 2015 20:46
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Silver Alicorn posted:at least make it computer related you cretin ya because if its one thing u are known for its computer posting
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May 9, 2015 20:51
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akadajet posted:ya because if its one thing u are known for its computer posting lol
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May 9, 2015 20:55
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https://www.youtube.com/watch?v=NtQQUtEnbRs
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May 9, 2015 22:24
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someone post the tater tot dinner
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May 9, 2015 22:48
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slam flanders posted:disclaimer: this is not one of those budget cooking megathreads. we can afford things like organic ingredients, craft cheese and Nissan 370zs they're up to 370 now? jfc
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May 10, 2015 00:44
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you watch. I'll buy a 370z and then they'll be up to 400z or something. idk I hate this post already.
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May 10, 2015 00:45
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May 10, 2015 00:57
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made some chicken cacciatore over spaghetti with a organic spring mix salad on the side 
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May 10, 2015 01:10
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epic
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May 10, 2015 01:16
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May 10, 2015 01:19
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May 10, 2015 01:21
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I roast a LOT like most weeks maybe more than once a week. it's easy plus delishhe and leftovers for Africa home made gravy? depends on what pan I used honestly this is newer ground for me so I'm not great at it yet time will solve this 290 tell us about your pork chops
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May 10, 2015 01:25
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echinopsis posted:
it's p. easy, get one of those shaker bottles like people use for protein shakes then shake flour+water together, add to hot drippings, done dont overthink it mate
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May 10, 2015 01:37
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put some epic sriracha on that bitch ftw
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May 10, 2015 01:41
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cooking with smythe
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May 10, 2015 01:44
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Wild EEPROM posted:cooking with smythe 
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May 10, 2015 01:55
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Flat Daddy posted:put some epic sriracha on that bitch ftw  the ingredients say it also includes mt. dew
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May 10, 2015 02:43
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Sniep posted:
lmao ftw
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May 10, 2015 02:48
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lol if you have to cook your own food
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May 10, 2015 10:45
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| # ? May 31, 2024 08:27 |
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A Pinball Wizard posted:it's p. easy, get one of those shaker bottles like people use for protein shakes then shake flour+water together, add to hot drippings, done ugh are you serious? if you're gonna make gravy u gotta do it right there should be browning on the bottom of the pan, you put flour and water into that pan after the roast has been taken out and use like a whisk or something and you put the pan over an element and you "cook" the drippings, the browning and the flour and water, mixing and scraping the browning the whole time. add flour or water and salt to taste.. you cant leave much fat in or it makes the gravy gross and sepeartes what youve described sounds gross as gently caress.
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May 10, 2015 11:07
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