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Guys I just made canned chili for lunch. I got a can of NO BEAN Wolf chili. I got an onion, and a jalapeno. I got some sazon, sriracha, franks red hot, ancho chili pepper. I got some Bob Evans breakfast sausage and browned it up. Then I put that bitch in the microwave and I'm eating the gently caress out of it right now. This took 9 hours less time than how I normally cook (no bean) chili. This is very efficient and superior. I realize that if I do ever want to actually eat beans, I should heat up a can of it in the microwave and chop up some hotdogs to throw in the bowl... but what other fantasies lie within this realm?
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Feb 9, 2017 19:11
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| # ? May 31, 2024 04:26 |
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I like cooking its fun (:
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Feb 9, 2017 19:12
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Crock pot is the ultimate lazy cooking tool. Throw some stuff in, turn it on, take food out later.
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Feb 9, 2017 19:13
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beans are good for you friend and you should eat them
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Feb 9, 2017 19:14
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Nooner posted:I like cooking its fun (: Will you come over to my house and cook and play nintendo with me?
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Feb 9, 2017 19:14
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Make the woman cook in her yoga pants and a filthy apron, something desperate from her Protestant home
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Feb 9, 2017 19:14
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Dave_Indeed posted:Will you come over to my house and cook and play nintendo with me? ya I'm down I hope you like stirfry!
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Feb 9, 2017 19:23
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I make my husband push the vegetables into the pot with a knife because he is allergic to touching all vegetables (for real).
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Feb 9, 2017 19:24
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Ol Cactus Dick posted:Crock pot is the ultimate lazy cooking tool. Throw some stuff in, turn it on, take food out later. This. Also make some rice to go with it.
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Feb 9, 2017 19:25
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Uncle Salty posted:I make my husband push the vegetables into the pot with a knife because he is allergic to touching all vegetables (for real). How does he help your kids get on their coats then?
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Feb 9, 2017 19:28
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How much was the Wolf brand chili? I remember when I lived in Iowa it was always the cheapass chili, $1 a can. But here in Denver it seems to be more expensive than Hormel, usually $3+. Also, I don't think I have ever eaten it, which price is more fair?? tia
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Feb 9, 2017 19:31
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I cook tenderbird chicken breasts in the microwave for 10 minutes and chop them up in squares and mix them with one budget gourmet dinner. That is my lunch along with a can of green beans or corn in an extra tupperware container. I also cover all my lunch with garlic powder, black pepper, and some greek seasoning garbage. It's still low in fat, salt, and other garbage. There you go.
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Feb 9, 2017 19:32
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If Nooner's cooking is like his posting, I'm surprised the botulism hasn't claimed him.
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Feb 9, 2017 19:34
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Easy food? Steak. - preheat oven to 450ish with your cast iron pan in it - brush oil over steak - shake kosher salt over steak - put cast iron pan on burner set to high for 30 seconds each side - put cast iron pan back in oven for like a minute - enjoy awesome steak
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Feb 9, 2017 19:40
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Cannon_Fodder posted:If Nooner's cooking is like his posting, I'm surprised the botulism hasn't claimed him. I'm a good cook, the botulizard will never get me since i dont even really eat anything out of a can other than coconut milk when i make curry I guess. I even had a thread in GWS but I stopped updating it https://forums.somethingawful.com/showthread.php?threadid=3785946
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Feb 9, 2017 19:43
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get an 'instant pot' seriously
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Feb 9, 2017 19:44
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Are those Blue Apron things any good? They look like they might be but they blanket so much goddamn advertising all over the place it starts to reek of them compensating for something.
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Feb 9, 2017 19:48
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Dave_Indeed posted:NO BEAN my man.
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Feb 9, 2017 19:49
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Celery Jello posted:Are those Blue Apron things any good? They look like they might be but they blanket so much goddamn advertising all over the place it starts to reek of them compensating for something. Please don't get Blue Apron, I see people on facebook and twitter posting about Blue Apron and they are always the saddest sort of loser, don't be like them. 
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Feb 9, 2017 19:50
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whenever you cook just make many days of food 
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Feb 9, 2017 19:54
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how much food is in a day
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Feb 9, 2017 19:57
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like 3 foods, so if you make 12 foods, boom, 4 days of food
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Feb 9, 2017 19:58
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buy pre-marinated roast stick it in the oven rice and water into a rice cooker now wait when both are almost done take some broccoli and a bit of water in the container and put it in the microwave for 10 minutes DONE
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Feb 9, 2017 20:00
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Jerry Mumphrey posted:whenever you cook just make many days of food My roommate does this, he makes two meals "for 4" on the weekend and that makes leftovers to last most of the week. It's fine if you're good with having microwaved food a lot. OctoberBlues posted:Please don't get Blue Apron, I see people on facebook and twitter posting about Blue Apron and they are always the saddest sort of loser, don't be like them. I just want someone to remove the most stressful part of food: decision paralysis. If you hand me an onion and tell me to chop it, I can (badly) but if you tell me "Go buy a good onion" I will literally take 10 minutes comparing onions
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Feb 9, 2017 20:08
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you didn't just eat the cold chili out of the can with a spoon? you don't deserve the title "really lazy"
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Feb 9, 2017 20:14
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just buy the 5 lbs bag of mixed onions once every other week you dummies
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Feb 9, 2017 20:15
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Gotta have them beans.
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Feb 9, 2017 20:15
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Ein cooler Typ posted:you didn't just eat the cold chili out of the can with a spoon?
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Feb 9, 2017 20:16
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Adding stuff to stuff that comes out of a can or jar is not cooking. Cooking is really easy. I'd suggest learning to make some simple Italian pasta sauces to start, like all'Amatriciana and Carbona. You will notice that they start off the same way, as so many other dishes do, with onion and some form of pork. The goons with spoons wiki has a lot of good recipes: http://goonswithspoons.com/Welcome_to_Goons_With_Spoons Also, if you don't really want to learn to cook, but you want to make great food anyway, take the advice of the people in this thread recommending a slow cooker.
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Feb 9, 2017 20:18
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Almost everything that is good starts with pork or can be made better with pork. Buy bacon, stack it up in stacks of 4 or 5 pieces, wrap it in aluminum foil, and freeze it. Now you will always have the most important ingredient to almost everything handy and it's really easy to slice off super thin slivers that practically melt in hot oil (but not too hot).
NotWearingPants fucked around with this message at 20:27 on Feb 9, 2017 |
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Feb 9, 2017 20:23
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people who insist on putting bacon on everything are gross and probably hambeasts
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Feb 9, 2017 20:24
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Noodles with Ketchup, OP.
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Feb 9, 2017 20:25
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NotWearingPants posted:Almost everything that is good starts with pork or can be made better with pork. wtf, lol
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Feb 9, 2017 20:29
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Moridin920 posted:people who insist on putting bacon on everything are gross and probably hambeasts
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Feb 9, 2017 20:29
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Dave_Indeed posted:a can of NO BEAN Wolf chili may cossacks ransack your ancestral home, op
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Feb 9, 2017 20:30
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Apollodorus posted:Easy food? Steak. If it's a seasoned iron pan then you get bonus points
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Feb 9, 2017 20:30
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A really easy and lazy one I like is buy a chuck roast and a jar pepperoncinis, put the chuck roast in the crock pot, pour the whole pepper jar in the pot. Set it on low for 8 hours, shred it and make sandwiches or serve it on rice.
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Feb 9, 2017 20:31
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Moridin920 posted:people who insist on putting bacon on everything are gross and probably hambeasts That's not what I am talking about. You are right, bacon people are gross. But pork is the flavor and American bacon is an easy source if you live in the US. Like technically, for the pasta sauces I mentioned earlier, you should use panchetta or guanciale, but US bacon works. I'm not talking about putting bacon on anything, I am talking about using as a base.
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Feb 9, 2017 20:31
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Apollodorus posted:Easy food? Steak. this is how we cook steak and it is very easy and very good. i like my steak medium or medium rare and a minute in the oven isnt quite long enough for the filets we buy
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Feb 9, 2017 20:34
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| # ? May 31, 2024 04:26 |
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Just get all your calories from vodka.
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Feb 9, 2017 20:38
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