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Hello all, if you need sauces and condiments for your burger. You maybe burgin' wrong. Your burger should already be juicy enough where you don't need a sauce on it to choke it down. As a note, it is okay if you like having a sauce on your burger for flavor. This thread is for those eating dry rear end burgers that need a sauce to swallow the lovely burg they got. Just look at this burger eating dog, he doesn't need no sauce on it.
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# ? Jun 16, 2017 02:03 |
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# ? May 27, 2024 20:17 |
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I could probably eat a round dozen of those dry charbroiled patties on cheap eggflour buns you have at lovely picnics or liquor stores tbh a lovely burger is still a burger
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# ? Jun 16, 2017 02:10 |
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Cubone posted:I could probably eat a round dozen of those dry charbroiled patties on cheap eggflour buns you have at lovely picnics or liquor stores tbh a lovely burger is still a burger Yea, but those you gotta put ketchup or something on because they are dry as gently caress. Gotta get them juicy burgers that drip down your chin when you bite into them.
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# ? Jun 16, 2017 02:13 |
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i prefer a brat over a burg
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# ? Jun 16, 2017 02:16 |
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My burg game is excellent but I still put Ketchup on them
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# ? Jun 16, 2017 02:16 |
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a real burger requires lettuce, tomato, onion, and pickle. otherwise its a lovely burger
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# ? Jun 16, 2017 02:18 |
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SLICK GOKU BABY posted:Hello all, if you need sauces and condiments for your burger. You maybe burgin' wrong. dude, that's a loving dog. shut up
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# ? Jun 16, 2017 02:21 |
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when you're as high as that dog is any food will do
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# ? Jun 16, 2017 02:28 |
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I will put whatever I want on my food. gently caress off.
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# ? Jun 16, 2017 02:31 |
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The burger game is complex because it requires a rare combination of class and prole tendencies to make the best burg, unlike most food where the more you spend on prep the better it will be. Here's my take: Brioche bun or potato bun, both have their merits A single slice of Kraft American cheese, accept no substitutes on your burg and especially don't accept any high-faluting cheese unless it's in ADDITION to the American cheese. 80/20 or even 75/25 beef, and cut that poo poo in the food processor with a few slices of bacon, and ground lamb to taste. Get a good tomato. This part is nearly impossible but crucial. This subs for ketchup btw, gently caress ketchup. An actual good tomato will be juicy and flavorful enough that no ketchup is required. If ketchup enhances a burger that also has tomato, that tomato sucked. Some people go their whole lives without eating a good tomato, true story. Split an onion in the middle. Cut one of the halves into rings as a topping, dice the other half and caramelize it. After the onions caramelize, add a couple diced chipotles, mix everything, and cook for a few more minutes before putting it into a serving dish. Butter the buns and toast. Grab all the poo poo you just prepped, cook the burger medium rare and serve with mayonnaise (homemade if you have the time, it takes like 2 minutes and it's the best) and mustard, and optional hot sauce. Add some fine chopped iceberg if you care.
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# ? Jun 16, 2017 02:38 |
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Taima posted:The burger game is complex because it requires a rare combination of class and prole tendencies to make the best burg, unlike most food where the more you spend on prep the better it will be. thx.
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# ? Jun 16, 2017 03:10 |
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i'll gladly pay op tuesday for a hamburger today
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# ? Jun 16, 2017 03:13 |
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i going to make burgs, brats, and beer can chicken this weekend
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# ? Jun 16, 2017 03:14 |
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https://www.youtube.com/watch?v=Q84nfWkLsYU&t=30s
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# ? Jun 16, 2017 03:19 |
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I've been grillin a lot of brats lately so I had sauerkraut around, tried puttin some on some grilled burgers and gotta say I was impressed with how it turned out. Toast them buns, lettuce and tomato, kraut + mustard, basically it replaces the pickles for that acidic bite. After trying it I'm surprised it's not more common of a thing. As a side note in grillin season if you ever want some easy sides just chop up some bacon and combine it with really any combo of diced produce, wrap the package in foil with a bit of s&p, and just put it on the side while you grill your other stuff. Grease from bacon flavors potatoes/broccoli/mushrooms/asparagus/whatever. good burgin
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# ? Jun 16, 2017 03:22 |
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does bacon-onion jam count as a condiment or a topping? because it really makes a burg
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# ? Jun 16, 2017 03:23 |
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what if I want green chili Monterrey jack cheese and a fried egg on my burg
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# ? Jun 16, 2017 03:25 |
I will not be Burg-Policed.
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# ? Jun 16, 2017 03:26 |
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Les Os posted:what if I want green chili Monterrey jack cheese and a fried egg on my burg
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# ? Jun 16, 2017 03:27 |
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uber_stoat posted:I will not be Burg-Policed. I've marinated plenty of meat in this but I never thought to treat it as a condiment.
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# ? Jun 16, 2017 03:28 |
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I've used swiss cheese melted all over a burg and it was amazing. far better than american fight me
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# ? Jun 16, 2017 03:28 |
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Bacon, cheddar, onion, pickle, ketchup, and brown mustard, BITCH. Get the gently caress outta here with your plain rear end burg.Joe Mama Poonana posted:I've used swiss cheese melted all over a burg and it was amazing. far better than american I hate swiss but love cheddar on a burg, but for real man american on a burg ain't that bad so I guess what I'm saying is I kind of half-hate you. uber_stoat posted:I will not be Burg-Policed. This belongs in the burg-meat mixture, not as a condiment. Honky Dong Country fucked around with this message at 03:32 on Jun 16, 2017 |
# ? Jun 16, 2017 03:29 |
ArbitraryC posted:I've marinated plenty of meat in this but I never thought to treat it as a condiment. just a sprinkle. put it on french fries too.
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# ? Jun 16, 2017 03:29 |
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Joe Mama Poonana posted:I've used swiss cheese melted all over a burg and it was amazing. far better than american swiss bacon and avocado
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# ? Jun 16, 2017 03:29 |
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numberoneposter posted:then u get to be mayor of hamburg I'll take it if it comes with meat and buns
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# ? Jun 16, 2017 03:30 |
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uber_stoat posted:just a sprinkle. put it on french fries too. I will give it a try someday the thought just had literally never crossed my mind cause it's so potent.
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# ? Jun 16, 2017 03:30 |
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burger with thousand island dressing, pickles, onions, lettuce, cheese on a sesame seed bun. that's a burger
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# ? Jun 16, 2017 03:35 |
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Gaunab posted:burger with thousand island dressing, pickles, onions, lettuce, cheese on a sesame seed bun. that's a burger Nice fake big mac you godamn poser
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# ? Jun 16, 2017 03:38 |
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I found OP Man, 19, 'beats his mother in a fight over a CHEESEBURGER' and is charged with domestic battery in Florida quote:According to the complaint/arrest affidavit from the Pinellas County court, the 19-year-old 'spat in the face of the victim as there were arguing in the kitchen of their home over a cheeseburger'.
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# ? Jun 16, 2017 03:41 |
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Taima posted:Butter the buns and toast. What's your thoughts on prepping the buns with lard? I can't say I've tested it side by side against butter; but have read on the forums it has a higher burning temp and is less likely to fry the bun. The lard does deliver a good creamy flavor. Good burgin tips all around.
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# ? Jun 16, 2017 03:43 |
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meat in general is tasteless to me but im also an ibs suffering retard so I don't really eat food for pleasure at all
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# ? Jun 16, 2017 04:07 |
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Monos Bullet posted:meat in general is tasteless to me but im also an ibs suffering retard so I don't really eat food for pleasure at all Meat tastes like the pinnacle of our place at the top of the food chain as human beings which is pretty loving amazing. The idea of passing a single day without eating meat is foreign to me, even if it is generally cheap meat like chicken or ground beef.
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# ? Jun 16, 2017 04:09 |
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i like steak sauce on my burgers
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# ? Jun 16, 2017 13:16 |
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gimme the GOD drat candy posted:i like steak sauce on my burgers
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# ? Jun 16, 2017 13:19 |
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Pickles aee the most important topping. All others are discretionary
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# ? Jun 16, 2017 13:42 |
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Wtf is steak sauce
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# ? Jun 16, 2017 13:57 |
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i like pineapple on my burgers
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# ? Jun 16, 2017 14:37 |
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Stranger Danger Ranger posted:i like pineapple on my burgers
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# ? Jun 16, 2017 14:42 |
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Flayer posted:Wtf is steak sauce It's a sauce made from pureed steaks and red wine, usually served as a dipping sauce for fries, etc but I like it on tacos, too.
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# ? Jun 16, 2017 14:55 |
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# ? May 27, 2024 20:17 |
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Getting some real bad Burgpug flashbacks.
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# ? Jun 16, 2017 14:57 |