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kazr posted:Your secret is out buddy 
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Jun 13, 2020 23:42
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JD-Smith posted:says here it's.. Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. Did this guy die?
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Jun 14, 2020 01:06
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kazr posted:I have a tobasco scorpion pepper sauce and love the flavor but without fail it turns my rear end hole into a flaming ball of fire every time. It's pretty hot but not excessive and no other hot sauce does this Was that the super limited edition one that sold out on their website in minutes? I always wanted to try that one.
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Jun 14, 2020 01:07
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Wait. REI sells...hot sauce?
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Jun 14, 2020 02:14
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Chinatown posted:Wait. Literally only a few Yellowbird sauces. It's up at the front, at least at the two REIs I've been to, and it's the only place I've ever seen it for sale IRL.
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Jun 14, 2020 02:17
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Tapatio is just Cholula without paying extra for the wooden cap I can't eat eggs without it
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Jun 14, 2020 04:04
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The glue holding the wooden top onto the plastic cap of my green Cholula let go and it pisses me off because it just spins but I also can’t have Cholula on my table without a wooden top so it is what it is.
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Jun 14, 2020 04:45
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DarkSoulsTantrum posted:Was that the super limited edition one that sold out on their website in minutes? I always wanted to try that one. Googling it looks like it yeah. I got it from Fred Meyer (Kroger) about a year ago
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Jun 14, 2020 04:52
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Smugworth posted:Tapatio is just Cholula without paying extra for the wooden cap Not gonna lie, the wooden cap matters to me. The Chipotle flavor has a stained wooden cap 
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Jun 14, 2020 05:52
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I've tried probably a dozen of the commonly recommended sauces from the internet but there's one I fell in love with: Marie Sharp's Beware Comatose Habanero Pepper unfortunately Kroger seems to have stopped carrying it, so after my 4-bottle reserve runs out I either need to find another local source or start ordering online
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Jun 14, 2020 06:50
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Smugworth posted:Tapatio is just Cholula without paying extra for the wooden cap heat wise they're relatively the same but flavor wise? c'mon man. Also this year I am growing Fatali peppers (around 250k-300k scov) and carolina reapers 1.6-2.0 Million lol) time to get REAL beefy, bitch
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Jun 14, 2020 18:32
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Big Beef City posted:heat wise they're relatively the same but flavor wise? c'mon man. 
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Jun 14, 2020 19:31
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FBS posted:I've tried probably a dozen of the commonly recommended sauces from the internet but there's one I fell in love with: Marie Sharp's Beware Comatose Habanero Pepper never had that one but Marie Sharps is really good, I've loved all the ones I've tried
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Jun 14, 2020 21:41
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I just grabbed my bottle of Io Thor's Hammer and napalmed my food so hard the Rolling Stones started playing in the distance. 10/10 would recommend.
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Jun 14, 2020 22:56
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Big Beef City posted:heat wise they're relatively the same but flavor wise? c'mon man. I'm glad someone said it. They dont taste even close and cholula is superior in every way. I judge a taco shop if they only have tapatio on hand.
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Jun 14, 2020 23:40
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I hope he meant the opposite, tapatio is vastly better than cholula
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Jun 14, 2020 23:50
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I dunno if I'd say 'vastly', but I agree w/you I like tapatio more than chula as well but I wouldn't say no to it or anything.
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Jun 14, 2020 23:58
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Look I only started buying Tapatio because I was broke and couldn't afford the wooden top, and I like it better than Valentina. Now it seems like I have to take the Pepsi challenge with Tapatio and Cholula and figure out for myself if they're the same. Sorry thread
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Jun 15, 2020 00:48
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i used to have a drawer full of cholula tops. not sure why i was keeping them, perhaps as a way to document my "Sauce-venture" into "Flavor Country." lost them, now I wander as a man without a past.
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Jun 15, 2020 01:19
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Dirty Dick's Tropical Twist is the best hot sauce I've ever had. Good mix of heat and flavor. It's got pineapple and other sweet things in it. Good for all kinds of things. If you like Secret Aardvark Habanero you'll love Dirty Dick's. For Mexican food, I like the Hot Ones Los Calientes green sauce. It adds a TON of flavor. For eggs, I like Tabasco Chipotle.
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Jun 15, 2020 01:21
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Smugworth posted:Look I only started buying Tapatio because I was broke and couldn't afford the wooden top, and I like it better than Valentina. Now it seems like I have to take the Pepsi challenge with Tapatio and Cholula and figure out for myself if they're the same. you piece of poo poo nothing you ever do could atone for this. Nothing except enjoy whatever hot sauce you like, friend. Which I hope you do!
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Jun 15, 2020 01:24
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That’s what is beautiful about the world of hot sauces. There is a flavor out there for everyone! It looks like I need to try out secret aardvarks. We have it here in a lot of stores but I’ve never bothered with it.
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Jun 15, 2020 01:33
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If you put a gun to my head and told me that my life depended on tasting the difference between Valentina Black and Tapatio, I would have a 50% chance. Same with Victoria and Pacifico.
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Jun 15, 2020 01:43
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Valentina is good to pour on popcorn with a lime squeezed on top.
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Jun 15, 2020 01:48
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Based on this thread's recommendation I bought that Aardvark Habanero sauce but honestly it's a little too much for me. I need to dilute it in some mayo or something to lower the potency before I can put it on any chicken tenders or a burger
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Jun 15, 2020 02:47
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i always think Valentina has a distict lime flavour already
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Jun 15, 2020 02:58
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I guess I really like lime
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Jun 15, 2020 03:04
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Skinnymansbeerbelly posted:If you put a gun to my head and told me that my life depended on tasting the difference between Valentina Black and Tapatio, I would have a 50% chance. Valentina Black owns for that variety of sub $1 bottle of mexicany hot sauces. El Yucateco is good but slightly different. I would say Valentina Black ~ El Yucateco > Tapatio > Cholula
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Jun 15, 2020 05:05
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Mooktastical posted:Dirty Dick's Tropical Twist is the best hot sauce I've ever had. This has been one of my go to sauces for a few years now. For me it has the perfect balance of sweet and heat. Recently I've been going through a lot of mendez hot sauce. It's got a nice creamy pepper flavor that goes great with eggs.
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Jun 15, 2020 06:22
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A sauce that’s hot and full of flavor
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Jun 15, 2020 06:24
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Minimal rear end-Piss posted:It's got a nice creamy pepper flavor that goes great with eggs. it's extremely meaningless because every single hot sauce goes great with eggs, with maybe the exception of something like yuzu. that's like, the defacto feature of eggs
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Jun 15, 2020 06:49
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Told the misses to pick me up some habanero secret aardvark but the store was out so she grabbed the drunken garlic black bean instead. It's pretty dank and will go nice in asiany dishes. Not very spicy at all tho
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Jun 15, 2020 07:44
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Xaris posted:goes great with eggs is the gaming equivalent of "well the game is fun with friends!!" as a defense. ill be honest i was about to make this post so thank you for saving me the time.
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Jun 15, 2020 07:51
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FBS posted:I've tried probably a dozen of the commonly recommended sauces from the internet but there's one I fell in love with: Marie Sharp's Beware Comatose Habanero Pepper Fun fact about Marie Sharp: the hot sauce brand Melinda's was all her recipes, but she got swindled by the US distributor and makes no money from it. Buy Marie Sharp's, gently caress Melinda's.
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Jun 15, 2020 08:13
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kazr posted:Told the misses to pick me up some habanero secret aardvark but the store was out so she grabbed the drunken garlic black bean instead. It's pretty dank and will go nice in asiany dishes.  kazr posted:Not very spicy at all tho 
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Jun 18, 2020 13:49
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AHH F/UGH posted:Based on this thread's recommendation I bought that Aardvark Habanero sauce but honestly it's a little too much for me. I need to dilute it in some mayo or something to lower the potency before I can put it on any chicken tenders or a burger A good hot-sauce dilution medium is honey. You can toy with adding a bit of water and/or your favorite vinegar as well if you want to help with consistency. However, if you've got a great hot sauce and some honey whisked together you've got yourself an excellent finishing sauce to baste on some chicken on the grill a minute or two before you take it off (any longer and you can scorch the sugars in the honey, time it right and you'll get that sticky icky). Adding (softened) butter or olive oil to this mix while whisking will also aid in your saucing.
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Jun 18, 2020 15:09
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Big Beef City posted:A good hot-sauce dilution medium is honey. if youre gonna rec olive oil or butter you might as well chemically accept mayonnaise into this equation like he said
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Jun 18, 2020 15:50
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Man, I don’t even like mayo but if you stir in some ghost pepper sauce and some chopped sautéed garlic you have God’s Perfect Hamburger Condiment.
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Jun 18, 2020 16:20
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i wish eating didnt have consequences theres so many different ways to enjoy a hamburger...
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Jun 18, 2020 17:03
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the true injustice of the world is that i can listen to music for as long as i want with no consequence if i tried that with eating, i'd become a gigantic amorphous blob, or die at 30, or get kicked out of golden corral again
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Jun 18, 2020 17:09
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