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Nooner posted:now I dont mean to stir up any controversy itt (in this thread) but has anyone ever considered doing a mix of ground beef and ground FISH? what the gently caress
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Jun 2, 2015 20:07
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Nooner posted:now I dont mean to stir up any controversy itt (in this thread) but has anyone ever considered doing a mix of ground beef and ground FISH? A most shameful burger Unless you are using mahi mahi
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Jun 2, 2015 20:09
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nasty
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Jun 2, 2015 20:09
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Nope
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Jun 2, 2015 20:45
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would not
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Jun 2, 2015 20:46
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Meh, try it, could be the next big thing in surf 'n' turf. Or far more likely, it'll suck.
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Jun 2, 2015 21:17
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Not a burger but my favourite local burger joint is teasing this poo poo saying it's coming back for good: Pretty sure it's this:  My wallet and arteries are doomed.
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Jun 2, 2015 21:39
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Now I want a burg with Franks and Bleu Cheese.
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Jun 2, 2015 22:07
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one of the top results for "furger" would
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Jun 2, 2015 22:13
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I like dry aged as much as the next guy but you gotta wait until it's aged at least 18 years, man.
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Jun 2, 2015 22:19
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At least it wasn't furburger The Tommy Bahama restaurant does a seared tuna burger that is legit. Ground Tuna patty, seared rare (the tuna is minced, making a proper burg patty). Incredibly flavorful and crunchy mushroom topping, little bit of greens of some ilk dressed in a light sesame sauce. Served with Taro Chips.
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Jun 2, 2015 22:21
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Furgers are actually pretty legit and anybody that outright dismisses a 50/50 burger is a literal child.
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Jun 2, 2015 22:43
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Ultimate Mango posted:At least it wasn't furburger wow where to begin ground tuna, crunchy mushrooms, sesame sauce. you are broken.
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Jun 2, 2015 22:43
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also ground and then seared wtf
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Jun 2, 2015 22:44
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maybe it makes more sense to have a separate thread for furgers
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Jun 2, 2015 22:45
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You guys have created catfood, goongrats.
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Jun 2, 2015 22:48
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Libelous Slander posted:You guys have created catfood, goongrats. well, we didn't, the restaurants did
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Jun 2, 2015 22:49
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had a furger once it was p good i guess
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Jun 2, 2015 22:50
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fyodor posted:wow where to begin ground tuna, crunchy mushrooms, sesame sauce. you are broken. If the Tommy Bahama Tuna Burger is broken, I don't want to be right. And the green stuff? Its loving KALE. And Fried Shiitake Mushrooms should go on everything. All the time. fyodor posted:also ground and then seared wtf Think like awesome Tuna Tartate in a ring mold but cooked super fast on each side for some awesome maillard action. Chicken, Bison, Turkey, Tuna, Beef: All Burgs. Veggie patties can get out.
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Jun 2, 2015 22:53
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ok fair enough but have you tried a furger
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Jun 2, 2015 22:54
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i prefer my fish raw, thank you
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Jun 2, 2015 22:56
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Protip: you can match the coloration of the fish scales to the color of the cow's hide and you'll get a flavor profile that's never wrong.
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Jun 2, 2015 22:56
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Chinatown posted:i prefer my fish raw, thank you I dont think raw fish would integrate well with the cooked beef, if nothign else the residual heat would cook the fish before you could finish eating the raw furger
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Jun 2, 2015 22:57
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furger tartare
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Jun 2, 2015 22:58
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I like my burgs medium rare. Mixing fish into into some fatty beef then cooking it rare sounds not good at all. You guys have fun with that.
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Jun 2, 2015 23:01
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I can see adding some minced sardine to a beef burger for some extra umami flavor. I did miso paste with my last beef burgers and they were extra super beefy.
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Jun 2, 2015 23:22
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Ultimate Mango posted:I can see adding some minced sardine to a beef burger for some extra umami flavor. I did miso paste with my last beef burgers and they were extra super beefy. drat, that sounds really good. How much miso paste?
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Jun 2, 2015 23:35
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i've never had this so called "miso" stuff, but anything that adds protein is a-okay with me 
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Jun 3, 2015 00:05
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the japanese make a soup commonly consisting of a selection of 7 ingredients. of which, 3 are soy bean derivatives. of the remaining, one is water, one is seaweed, one onion and one is a mushroom
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Jun 3, 2015 00:27
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Chinatown posted:So, true story, I went to Wendy's after probably 4 years of abstaining from it because of an awful, awful experience at a Wendy's inside JFK (hell). 'sup Wendysbro. Had a son of baconator today.
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Jun 3, 2015 01:57
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hello burger thread, i am also a big fan of burging and i made some for my wife and i tonight: i also made the fries the burgers in this thread are pretty great, i look forward to seeing more 
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Jun 3, 2015 02:00
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Caprese salad burg in the back are calling to me
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Jun 3, 2015 02:09
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As a big fan of grilled onions and poo poo that looks wonderful. Put that poo poo together now and eat it already.
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Jun 3, 2015 05:03
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antediluvian protoburg http://en.wikipedia.org/wiki/Rou_jia_mo
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Jun 3, 2015 09:03
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A good Korean burger place in Berlin:  
Palpek fucked around with this message at 09:38 on Jun 3, 2015 |
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Jun 3, 2015 09:35
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Palpek posted:A good Korean burger place in Berlin: Pretty sexy lookin.
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Jun 3, 2015 11:57
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Dammit now I need a Tornado Potato.
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Jun 3, 2015 14:25
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Many of the burgers in this thread are indeed awesome, but what's up with all the people having two full-size burgers AND fries as a serving for a single person? Burg in moderation, goons.
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Jun 3, 2015 15:18
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some of us have loved ones who we eat with
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Jun 3, 2015 15:38
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I cook for my family? Not that hard to figure out.
Norns fucked around with this message at 15:59 on Jun 3, 2015 |
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Jun 3, 2015 15:43
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