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therattle posted:What if you like the funk? Get some of that underwater funk: https://www.youtube.com/watch?v=qHZswzk0424
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Sep 3, 2012 19:53
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oh god  I made tacos al pastor yesterday for a party and had some pineapple garnish and pineapples in the marinade super loving hungover today, go to make a taco, im like all the way in to my prep and have the tortilla on the camal and everything, warmed my meat up and took a quick bite because I was so goddamn hungry AND LITERALLY ITS LIKE I PUT A GIANT WAD OF poo poo IN MY MOUTH. THANKS ENZYMES FOR TURNING MY DELICIOUS PORK INTO MEAT SLUDGE. gently caress THE WORLD I JUST PUT A GIANT loving MEAT DIARRHEA IN MY MOUTH THIS IS AWESOME. let this be a warning
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Sep 3, 2012 20:32
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gently caress YOU I'M RICK BAYLESS https://www.youtube.com/watch?v=YN3o-rclDtU
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Sep 3, 2012 21:09
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I needed lamb chops for lunch today, and by god, I had them.
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Sep 3, 2012 21:43
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EAT THE EGGS RICOLA posted:gently caress YOU I'M RICK BAYLESS I like watching chefs I respect cut stuff, it makes me feel so much more  about my my knife skills.or quells some ridiculous insecurity I have or something that all professional cooks are prep machines who can pound through 100lb cases of onions in like 10 minutes.
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Sep 3, 2012 23:26
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I had an awful dream that Wrought and Mr. Wrought showed up at my house while I was in New Hampshire with my friends this weekend. Because I had apparently planned a massive get together at my place the week before. But nobody (even the Wroughts!) had RSVP'd so I cancelled it. Unfortunately, they didn't get the cancel notice and showed up to my empty apartment and were sad. I woke up in tears, and then Puppy made me feel better so I went to sleep again somehow. And then I came here to make sure that I didn't actually invite Wrought to a party that I cancelled.
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Sep 4, 2012 01:36
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Big disappointment this weekend. Picked up a 5 pound USDA prime rolled rib roast. It was a beautifully marbled, wonderful to look at, hunk of beef. Roasted it to medium rare. Absolutely no flavor whatsoever. It was seriously the blandest prime rib I've ever eaten. It was also the first time I think I've had actual prime prime rib. Leftovers made decent chesesteaks the next night. Never again.
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Sep 4, 2012 14:44
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Well, what did you season it with? Just S&P?
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Sep 4, 2012 15:11
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Normally that's all I do with a rib roast, but this time it was s&p, garlic powder, and some other herbs. It doesn't really matter though, as that stuff isn't going to penetrate meat. Maybe it was how the cow was finished or something, because it was just so bland.
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Sep 4, 2012 15:19
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Sounds like the cow was poorly finished. =/ I'm all about Maytag blue crusted primes now, I ran it as a special for our Sunday brunch a few weeks ago, and it is now making its way as an option for all of our prime carving options in banquets.
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Sep 4, 2012 15:26
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http://www.myfoxny.com/story/19451605/mcdonalds-to-open-vegetarian-restaurant-in-india hmmmm, this is certainly a thing, I guess.
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Sep 4, 2012 19:26
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I just watched the men's 1500m wheelchair race in the Paralympics. Holy poo poo, unfuckingbelievable. Try and catch it.
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Sep 4, 2012 22:02
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dino. posted:I had an awful dream that Wrought and Mr. Wrought showed up at my house while I was in New Hampshire with my friends this weekend. Because I had apparently planned a massive get together at my place the week before. But nobody (even the Wroughts!) had RSVP'd so I cancelled it. Unfortunately, they didn't get the cancel notice and showed up to my empty apartment and were sad. I woke up in tears, and then Puppy made me feel better so I went to sleep again somehow. And then I came here to make sure that I didn't actually invite Wrought to a party that I cancelled. Awwwww! We've been down here in Virginia for the past month or so. We'd love to come up and hang with you two, but with work schedules being what they are we probably won't get up that way until we're on our way to Thanksgiving in Maine. Rest assured you didn't invite us to any cancelled parties!
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Sep 4, 2012 22:09
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So I'mma be goin to SF for my Bachelor Party. Trying to think of some places to eat for a nice dinner but nothing three star or whatever because I'd feel bad asking my best man to pay for a meal at tFL. Off the top of my head I was considering: Incanto, Sebo Sushi, maybe Mission Chinese. Any recommendations or other suggestions?
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Sep 4, 2012 23:08
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mindphlux posted:THANKS ENZYMES FOR TURNING MY DELICIOUS PORK INTO MEAT SLUDGE. If you boil the marinade for 5 mins (and let it cool) before you put it on the pork, then it will not turn your meat into mush. Also don't marinate it for more than an hour, and put the garnish on when you're ready to serve it. 
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Sep 5, 2012 01:09
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GrAviTy84 posted:http://www.myfoxny.com/story/19451605/mcdonalds-to-open-vegetarian-restaurant-in-india The reason for it is because in India, there are enough vegetarians who will refuse to set foot in a meat serving restaurant. This is especially true of the more strict religious Hindus. And depending on where in the country you are, you'll have folk strict even about eggs. Like, in the stricter sectors of my family, you had some of my dad's kin folk refuse to eat my mum's cooking, because she had eggs in the house. IN THE HOUSE.
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Sep 5, 2012 01:49
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I just yelled at a thunderstorm. Sang "Luang Prabang" by Dave Van Ronk as the rain hit me. It's either the drought or stress. Either will work, but it was cathartic.
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Sep 5, 2012 05:32
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I harvested beets. The biggest was about 13 pounds, and there were lots of water smaller ones. I need the best borsht recipe.
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Sep 5, 2012 05:38
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Mr. Wiggles posted:I harvested beets. The biggest was about 13 pounds, and there were lots of water smaller ones. I need the best borsht recipe. That's a big rear end beet. As much as it shames me, I've never had borsht. Hopefully some Eastern European goon helps you out, and then you all hook us up with a Big rear end Borsht recipe.
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Sep 5, 2012 05:46
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Make some cold/summer borscht. It's basically the only cold soup I like. It's really nice in hot weather. Also hot pink.
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Sep 5, 2012 05:53
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It's not hot anymore, though.
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Sep 5, 2012 05:59
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What was your pastor recipe/process mindphlux? I was doing some thinking how to approximate the doner tradition. I was thinking either pounded loin grilled or pounded shoulder roasted a little then grilled. Cut thin against the grain either way.
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Sep 5, 2012 06:10
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Eat This Glob posted:I just yelled at a thunderstorm. Sang "Luang Prabang" by Dave Van Ronk as the rain hit me. It's either the drought or stress. Either will work, but it was cathartic. TBH, that's a good song to yell at a storm. Better than some cliche metal song. I love you, Pandora, for letting me know of that song.
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Sep 5, 2012 06:16
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GrAviTy84 posted:So I'mma be goin to SF for my Bachelor Party. Trying to think of some places to eat for a nice dinner but nothing three star or whatever because I'd feel bad asking my best man to pay for a meal at tFL. Off the top of my head I was considering: Incanto, Sebo Sushi, maybe Mission Chinese. Any recommendations or other suggestions? these are 3 radically different places! um, commonwealth is p. cool, as is park tavern. if i got to do mine again though, i'd rent the bottom room in beretta.
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Sep 5, 2012 06:32
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Manuel Calavera posted:TBH, that's a good song to yell at a storm. Better than some cliche metal song. I love you, Pandora, for letting me know of that song. Gotta ask you where Pandora sent you on that path, Miggy. I love Pandora, I love Van Ronk. What was our common thread?
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Sep 5, 2012 06:37
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No Wave posted:What was your pastor recipe/process mindphlux? I was doing some thinking how to approximate the doner tradition. I was thinking either pounded loin grilled or pounded shoulder roasted a little then grilled. Cut thin against the grain either way. a really good mexican taco place near me does their al pastor style tacos using really small cubes of meat and pineapples. it's not true al pastor style (IE doner style), but their version tastes loving amazing and I can get pretty bad cravings for it. so marinated some really fatty 'dark meat' bone in pork steaks for several hours, and grilled them really hot/fast to get a crunchy char. then chopped it up into .5-1cm cubes. my problem was, I reserved some of the marinade to toss in after cubing. meant to boil the marinade before mixing it back in to the finished product, but it was a party, and drinking happens. and then when someone put the pork away, they just tossed in all the little pineapple cubes with the meat. ohwell! come to think of it, I don't think I've ever had true al pastor doner style. I love doners so loving much, it'd probably knock my socks off. :/ america needs more slowly rotating meat on sticks
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Sep 5, 2012 08:02
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mindphlux posted:america needs more slowly rotating meat on sticks 
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Sep 5, 2012 12:08
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Food on sticks, food in buckets - love the idea of them more than the actual food though.
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Sep 5, 2012 13:24
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 Yeah, this is a place a mile from my house in the deepest suburbs of Minnesota. Pretty loving awesome. Fatty that I am it's all about the trip over for Alambres Al Pastor:  al pastor, peppers, bacon, onions, cilantro and cheese over a bed of corn tortillas
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Sep 5, 2012 14:15
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Tu pastor tiene demasiado queso.Mr. Wiggles posted:I harvested beets. The biggest was about 13 pounds, and there were lots of water smaller ones. I need the best borsht recipe. I posted my borscht recipe for the throwdown, and I've been pretty happy with it. The basics: - Start with oxtail or beef shank. - Go heavy on the initial sear. - Cook with beer. Wine is okay, but a decent lager will add a slight hoppy bitterness that plays well with both sweet and sour. - Spice with allspice, caraway, clove. - Sourness from sauerkraut (ideal) or a heavy hand with sour cream/yogurt. It varies a lot by region. Here is an article written by someone of eastern European extraction with a slightly different approach that I'm sure is delicious as well. bartolimu fucked around with this message at 15:28 on Sep 5, 2012 |
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Sep 5, 2012 15:23
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bartolimu posted:Tu pastor tiene demasiado queso. Thanks Bart!
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Sep 5, 2012 15:26
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bartolimu posted:Tu pastor tiene demasiado queso. I am missing something here. Do you puree the beets? When do they go in?
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Sep 5, 2012 15:49
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This is pretty close to how I make borscht but I throw in some garlic and only about a 1/2c dill. I don't bother chilling and skimming.
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Sep 5, 2012 16:00
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Bertrand Hustle posted:I am missing something here. Do you puree the beets? When do they go in?
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Sep 5, 2012 16:03
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I have a lot of beet, so I'll have to try this a couple of ways. Also, I'm nearing time to butcher another pig, so I might try this with a pig based broth instead of a beef based broth as well.
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Sep 5, 2012 16:35
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MisterOblivious posted:
Where in MN is this tasty goodness? I am more than willing to travel for something that isn't Scandinavian fare
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Sep 5, 2012 16:42
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Well posting from a phone is harder than I thought it'd be :-(
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Sep 5, 2012 16:42
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Defect Mechanism posted:Well posting from a phone is harder than I thought it'd be :-( Have you the Awful app? Despite the name, it's not awful. (Quite the reverse). Wiggles, make this: http://www.riverford.co.uk/feed/in:recipes/beetroot-gratin/ I use rosemary, and par-cook the sliced beets (which I cut using a food processor) in a microwave. They take a LONG time to look in the oven - longer than the recipe says. You want them real melty soft. It's REALLY good.
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Sep 5, 2012 17:14
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therattle posted:Have you the Awful app? Despite the name, it's not awful. (Quite the reverse). You can make an awesome veggie burger using shredded beets as a base. Can't recall the recipe off the top of my head, but I know it had panko, minced roasted creminis, ground flax seed, chopped pumpkin seed, and stuff like Worcestershire for seasoning. Incredibly good.
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Sep 5, 2012 17:32
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Defect Mechanism posted:Where in MN is this tasty goodness? I am more than willing to travel for something that isn't Scandinavian fare Taqueria La Hacienda I go to the Burnsville one off 35w & 13 but there are 2 on Lake Street. There's no shortage of little taco shops in the metro if you hit google: there's another one a mile east of the one I linked and 2-3 out in Shakopee. If you don't mind braving Lake Street there are at least a dozen of these places along it. City Pages restaurant search is pretty useful and the weekly reviews and food section usually isn't bad.
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Sep 5, 2012 17:48
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