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akiyba posted:Other than his opinion on onions I completely agree with this guy. Man, does this guy have opinions. I can hear the self-fellatiing through every bloviated rehash of "... AND I DONT LIKE..."
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Jul 18, 2015 17:18
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Norns posted:Lol what dumbass hates eggs on a burg I just really don't like eggs  I mean I'll use em in cooking for meatloaf and baked goods, or if i need em for an emulsifier, and mayo is okay...and I'll even scramble one for stir fried rice and pad thai But when there's just a whole egg in front of me I'll involuntarily retch all over, I just can't do it idk why I'm sure its great and all but dumbass babby mental hangups are a real fucker 
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Jul 18, 2015 19:02
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Hey it's all good burg bro, more eggs for the rest of us egg lovers. Speaking of dislikes I can't stand shredded lettuce on a burger, big rear end leaf all the way.
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Jul 18, 2015 19:43
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Wife wanted a substantial lunch before her long shift at the vet's today so we burged a little differently. What's the cheese doing there?  Oh yes, burg stuffed with extra sharp white cheddar. BBQ sauce, spicy mustard and spring greens on a sesame seed bun.
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Jul 18, 2015 20:05
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I'd hit it. Those look delicious.
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Jul 18, 2015 20:52
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I hate when greens hang out like that. I'd probably turn them into rough chiffonade for more even distribution.
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Jul 18, 2015 21:07
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lots of good burgers up in this bitch lately. 
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Jul 18, 2015 21:31
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WTF BEES posted:Wife wanted a substantial lunch before her long shift at the vet's today so we burged a little differently. oh momma
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Jul 18, 2015 23:43
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WTF BEES posted:Wife wanted a substantial lunch before her long shift at the vet's today so we burged a little differently. Hey buddy that's a nice burg and I would wreck it like I loving stole it. I'd burg today but I have bratwurst and homemade kraut and mac & cheese so my next burgin' will have to wait a bit, this is too goddamn good. Fenrir fucked around with this message at 23:55 on Jul 18, 2015 |
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Jul 18, 2015 23:52
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Jamsta posted:here's a BK big beefy breakfast burger, 2 days after.
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Jul 19, 2015 09:57
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I put too much relish on my burger but most of it fell off
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Jul 19, 2015 21:03
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Nothing wrong with sloppy
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Jul 19, 2015 21:15
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her0n posted:wagyu burg Not to agree too much with cooking snobbery, but wagyu is a waste in burgers. The whole reason for its existence is to create a steak with the perfect fat distribution. A burger can be made by tossing together lean meat and fat trimmings, so the advantage of the wagyu is none. Unless you just don't have any other source for top-quality, grass-fed beef?
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Jul 20, 2015 14:37
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ME
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Norns posted:Nothing wrong with sloppy https://www.youtube.com/watch?v=cUybqgM3L6w If it doesn't get all over the place, it doesn't belong in your face. (let that poo poo drip all over your fries)
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Jul 20, 2015 14:39
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revdrkevind posted:Not to agree too much with cooking snobbery, but wagyu is a waste in burgers. The whole reason for its existence is to create a steak with the perfect fat distribution. A burger can be made by tossing together lean meat and fat trimmings, so the advantage of the wagyu is none. They're not true Wagyu (see here - review of the Aldi version which is probably the same supplier), but apparently drat good burgs regardless. But I agree with your point - I'd rather have a Wagyu steak than a burg any day of the week.
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Jul 20, 2015 15:28
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Pornhub's creampie section is getting a bit...surreal.
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Jul 20, 2015 17:54
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The Midniter posted:Pornhub's creampie section is getting a bit...surreal. Friend of mine said it looked like somebody hosed my burger. Now the picture is forever ruined. Still a drat good burg though.
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Jul 20, 2015 20:05
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Hello, Burger thread! Long time reader, first time poster! Today I tried making a double patty burger for the first time. Not usually one to do that on a home burger, but I felt like hurting myself today.    Today's beer is a Southern Tier LIVE IPA. Also, this may rile some of you up but I made a Mexican-inspired burger recently that I'd like to share:  Poblano, jalapeno, anaheim, red onion, tomato, queso fresco, guac, cheddar & pepperjack, salsa verde. Romaine leaf. Delicious.
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Jul 21, 2015 00:30
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Jul 21, 2015 00:42
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Why does that patty look so dry drat
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Jul 21, 2015 00:43
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Flash Gordon Ramsay posted:Why does that patty look so dry drat *runs sobbing from thread* It was a lot more well-done than I wanted it to be, again it's my first time making a two-patty burger so I made them thinner'n I'm used to... But they actually were pretty juicy despite that. Also, it's a ground beef/ground pork mix if that makes any difference.
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Jul 21, 2015 00:52
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Brawnfire posted:*runs sobbing from thread* Oh I'd still eat it. I'd eat the hell out of it. edit: romaine is a good call on a burger. Sturdy lettuce, won't get limp quite like iceberg can.
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Jul 21, 2015 00:55
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Brawnfire posted:
This gets me riled up all right. Riled up to eat fuckin burgers.
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Jul 21, 2015 01:11
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Burgs are good and cool
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Jul 21, 2015 02:33
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her0n posted:- These burgers end up getting kinda chunky once they're cooked, would squashing them thinner before cooking help or would it destroy them? Press down in the middle with your thumb of one side of your patty and make a divet before cooking. Basically it'll rise back up during cooking but will prevent the center from ballooning up.
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Jul 21, 2015 13:11
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Brawnfire posted:
Pro-tip: mix 50% chorizo and beef for a mexi-burger, you will thank for me this.
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Jul 21, 2015 13:24
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Chiming in to say that I enjoy the burgers at Chili's too. 
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Jul 21, 2015 13:56
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Diet Crack posted:Chiming in to say that I enjoy the burgers at Chili's too. (Those piece of poo poo paper-thin chips a lot of locations do... gently caress them.) Burgers are decent options at chain places. They probably won't cook it or dress it right, but would you rather have a burger, or the "Mexican-Asian Grilled Chicken Pico Healthy New Lifestyle Pecan Bullshit Southwest Black Bean Appletini Spring Rolls 1/2 Off For Happy Hour Could You Put The Black Beans On The Side Please I Hear They're Not Organic Are These Gluten Free Weight Watcher's Diet Nothing It's Just A Plate Appetizer Wontons"? Burgs don't lie.
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Jul 21, 2015 15:58
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revdrkevind posted:Not to agree too much with cooking snobbery, but wagyu is a waste in burgers. The whole reason for its existence is to create a steak with the perfect fat distribution. A burger can be made by tossing together lean meat and fat trimmings, so the advantage of the wagyu is none. Yeah these aren't gonna be 100% pure bred Wagyu.. they're from UK cows so besides being full of CJD and other delicious nasties, they will probably be half bred, especially at that price. HOWEVER, these were tastier than any other burgers you can get in a supermarket like Asda and weren't expensive. I'd absolutely love to eat a proper Wagyu steak one day!
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Jul 21, 2015 19:41
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her0n posted:I'd absolutely love to eat a proper Wagyu steak one day! Ah, steaks. Especially after learning to cook properly, usually I'd prefer a burg.  "Why don't you come over and cook? I bought these awesome steaks." "K, and what are we having for sides?" "Uh... I mean I have some green beans in the freezer I guess..." "Great, and I could cut up the steak over some linguine and pan sauce it." "I don't know. I bought steak."That said, a perfectly-marbled steak is an amazing thing. Especially when paired with other foods, as though you're eating a meal or something.
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Jul 21, 2015 20:20
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revdrkevind posted:Ah, steaks. Especially after learning to cook properly, usually I'd prefer a burg. 
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Jul 21, 2015 20:21
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Jul 22, 2015 09:26
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a large trout posted:long pieces of bacon that extend inches past the edge of the bun should be an immediate death sentence for the chef Counterargument: 
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Jul 22, 2015 10:43
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Hob_Gadling posted:Counterargument: is this yours? either way... that is noice
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Jul 22, 2015 12:07
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I really can't argue against that
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Jul 22, 2015 15:36
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Jul 22, 2015 16:08
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Jul 23, 2015 03:46
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Forer posted:poo poo we need to make a titlescreen for burggame, what should we do... OH I KNOW!
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Jul 23, 2015 06:09
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Best burger quote:Second best burger
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Jul 23, 2015 09:47
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Yo if you want to post hot dogs make a thread for it
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Jul 23, 2015 16:04
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