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This bitch can't burg.  I'm not gonna have time to go across town to wait for a free burger for lunch, my week is a lot busier than I thought it'd be. I wish I could, still burgin.My stomach hates me right now. Edit: Oh god new page and no burger pics, I'll make it up to you burger thread. Jehde fucked around with this message at 17:53 on Jul 29, 2015 |
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Jul 29, 2015 17:34
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I rode RAGBRAI last week, and stood in line at Tootsie's in La Porte City, IA for this burger. I was feeling pretty hungry, so I ordered a half-pound double-cheeseburger, without realizing that the weight was per-patty. I finished it in about 6 minutes.
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Jul 29, 2015 18:26
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You are a pound of beef in one burger? That's pretty gross.
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Jul 29, 2015 18:28
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Counterpoint: Looks good, nice job.
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Jul 29, 2015 18:29
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RideTheSpiral posted:You are a pound of beef in one burger? That's pretty gross. RAGBRAI is riding your bike like 500 miles across Iowa or something. I think he/she's ok.
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Jul 29, 2015 18:33
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Ginger Beer Belly posted:I rode RAGBRAI last week, and stood in line at Tootsie's in La Porte City, IA for this burger. I was feeling pretty hungry, so I ordered a half-pound double-cheeseburger, without realizing that the weight was per-patty. I finished it in about 6 minutes. That's an excellent burger decision. I know it sounds like a lot but it doesn't look too overwhelming, like one of those burgstrosities that's like 18 inches high.
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Jul 29, 2015 18:43
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Ginger Beer Belly posted:I rode RAGBRAI last week, and stood in line at Tootsie's in La Porte City, IA for this burger. I was feeling pretty hungry, so I ordered a half-pound double-cheeseburger, without realizing that the weight was per-patty. I finished it in about 6 minutes. wood
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Jul 29, 2015 20:08
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This post is pornography, your burger buns are amazing, i want this every day I burg'd this evening 
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Jul 29, 2015 21:41
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Okay let's loving do this. Wagyu burgs. Yeah yeah yeah it's a waste of wagyu and eat a steak instead blah blah. I don't give a gently caress - this is the burg thread. They were cheap-ish and from NZ cattle so thought I'd give them a go. The usual suspects assembled. Sharp cheddar and ultra-sour dill pickles along with onion/tomato/yellow mustard/ketchup/mayo and some assorted lettuce from the garden. Doing this late at night and the only store open was out of proper burger buns so I ended up with these floury baps that are far too big. Maybe I can compress the burgs. IDGAF:  Let's get this show on the road. Grill? gently caress no - skillet and grease:  Say cheese:  A slight cheese accident while flipping. It's all good - I'll just scrape the lost goo on at the end. It all goes down the same way:  Buns toasted with a butter glaze and all components awaiting burgage:  There we loving go:  If only I had had Bob_McBob's spectacular buns this would have been perfect  Fucks given: none. Burgs consumed: 2 (two).
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Jul 29, 2015 23:45
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franco posted:Okay let's loving do this. Wagyu burgs. Yeah yeah yeah it's a waste of wagyu and eat a steak instead blah blah. I don't give a gently caress - this is the burg thread. They were cheap-ish and from NZ cattle so thought I'd give them a go. 
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Jul 30, 2015 01:22
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franco posted:Okay let's loving do this. Wagyu burgs. Yeah yeah yeah it's a waste of wagyu and eat a steak instead blah blah. I don't give a gently caress - this is the burg thread. They were cheap-ish and from NZ cattle so thought I'd give them a go. A good burg, but please don't use metal utensils on non stick pans!
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Jul 30, 2015 15:56
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Doh004 posted:A good burg, but please don't use metal utensils on non stick pans! I think you meant to say 'please don't use non stick pans, ever'. Maybe for an omelette.
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Jul 30, 2015 16:22
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Doh004 posted:A good burg, but please don't use metal utensils on non stick pans! A man is free to ingest synthetic polymers if he so desires.
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Jul 30, 2015 16:43
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beerinator posted:A man is free to ingest synthetic polymers if he so desires. Valar Morghulis
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Jul 30, 2015 16:51
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beerinator posted:A man is free to ingest synthetic polymers if he so desires. 
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Jul 30, 2015 16:54
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Just found out I'm getting a Smashburger near me, pretty pumped to try a new burg!
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Jul 30, 2015 18:19
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Jul 31, 2015 02:27
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trout loving slaying it again. Would
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Jul 31, 2015 04:32
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goooood daaaaaamn
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Jul 31, 2015 19:07
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gonna eat a burger this weekend because of dat post
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Jul 31, 2015 19:14
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Tell me how to make a good burger. Came into this thread expecting recipes but it's 150 pages of people posting pictures of fast food. Teach me how to burg!
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Jul 31, 2015 22:03
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Inspector 34 posted:Tell me how to make a good burger. Came into this thread expecting recipes but it's 150 pages of people posting pictures of fast food. Teach me how to burg! https://www.youtube.com/watch?v=gZuDMKXWU_E
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Jul 31, 2015 22:09
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fatso looks p. good but lose the tomato and the lettuce
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Jul 31, 2015 22:22
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Dyna Soar posted:fatso Dyna Soar posted:lose the tomato and the lettuce lol
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Jul 31, 2015 23:34
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"don't gently caress with the poo poo" 
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Jul 31, 2015 23:48
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Burgin' We went to the bear. One is the griz with bacon and egg, the other is the kenny with BBQ and onions, good poo poo. The fries are like, double-fried or something, that's why they're brown... they got the skins on and all is good with the world.
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Aug 1, 2015 01:40
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real good lookin sloppy burgs
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Aug 1, 2015 01:49
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Inspector 34 posted:Tell me how to make a good burger. Came into this thread expecting recipes but it's 150 pages of people posting pictures of fast food. Teach me how to burg! Start at about 8 minutes in. https://youtu.be/03h5T_tiyx0
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Aug 1, 2015 01:52
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I like those burgs, but honestly if I'm gonna do burgs on cast iron, I'll take smaller patties and crush them to about 1/2 inch thick (or less if I can manage it). Smash those fuckers and make doubles with a layer of cheese between the patties. Make sure you don't lose the crust that forms around the edges. Get a strong steel spatula and get under all that poo poo and scrape it off.
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Aug 1, 2015 02:18
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Burg thread, what would be your perfect "gently caress da haters" burg? Toasted Sponge bun 2 smashed and charred 1/4 lb patties 1 slice medium cheddar 1 slice jalapeno pepperjack 2 strips medium bacon/ham 1/2 inch slice of pineapple 1 leaf Red Lettuce Sriracha Mayo (top bun) Teriyaki sauce (bottom bun) Serve with onion rings w/ thousand island for dipping sauce. Minarchist fucked around with this message at 03:42 on Aug 1, 2015 |
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Aug 1, 2015 03:38
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Minarchist posted:Burg thread, what would be your perfect "gently caress da haters" burg? 
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Aug 1, 2015 03:43
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*pulls on latex gloves*
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Aug 1, 2015 03:45
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I actually had one of those a few years ago at the state fair. It wasn't as bad as I thought it would be, but I wouldn't eat it again.
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Aug 1, 2015 05:16
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Inspector 34 posted:Tell me how to make a good burger. Came into this thread expecting recipes but it's 150 pages of people posting pictures of fast food. Teach me how to burg! Get some ground beef in the 80 to 90% range. Use a scooper and ball the beef into 4-5 oz balls (1/4th lb - ~1/3rd lb). Put the balls of meat on a square of wax paper, top it with another square of wax paper, then press the burger flat to about 1/4th inch thick with a pyrex pie pan or large flat dinner plate. If you want a thicker burger, make it a double. Take care to not press one side thinner than the other, or they won't cook evenly. Prep your toppings*. Heat up a cast iron or stainless steel pan, do not use teflon or any other non-stick. Butter and grill your buns. With your pan good and hot, put your burger in and hit it with salt and pepper. Cook it until you have a good sear on the first side, you should see it starting to cook through with juices running up in the middle. Flip it, put a slice of cheese on it, let it sit until the cheese starts melting, and put the burg directly on a prepped bun. *A drive-in style burger is a simple pleasure, so fancy doesn't mean better. With this kind of burger american cheese is better than an aged cheddar, and iceberg is better than nice salad greens.
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Aug 1, 2015 05:25
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If you like a spicy burger-a try ditching the jalapenos and make some roasted green chile cheeseburgers. Use new mexico or anaheim green chilies, not poblanos. Fresh roasted is best (skinning them is a pain), though even canned are really tasty (whole > diced). Green chilies have wayyy better flavor than jalapenos, and for an added surprise their heat can be really unpredictable.  Edit: For an added bonus, try roasting a few green chiles stuffed with a slice of cheddar cheese and a strip of bacon(cook bacon first). OtherworldlyInvader fucked around with this message at 05:42 on Aug 1, 2015 |
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Aug 1, 2015 05:38
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nostrata posted:I actually had one of those a few years ago at the state fair. It wasn't as bad as I thought it would be, but I wouldn't eat it again. I've had some really amazing ones, and some really mediocre ones. I'm pretty big on sweet and savory combos though so I've probably let mid tier doughnut burgs ones slip by as good. Also weed. I go with a single large glazed doughnut split and toasted, it works out really well. I'll take some pictures the next time my wife begs me to make one at home.
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Aug 1, 2015 05:39
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Someone posted another how2burger video before that was better IMO. Also Virtual Burgin Simulator 2015 from the SA game jam is finished.
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Aug 1, 2015 06:10
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Ugh. Wouldn't. I mean, I'm sure it's actually pretty good, but I'm like the anti-sweet tooth guy. Just not appealing to me at all.
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Aug 1, 2015 12:49
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This thread has me salivating, I love me some burgers.
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Aug 1, 2015 12:56
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I see some nice burgs in this thread, good work boys and girls. Here's my Venison and Gorgonzola burg I just made. i wanted to melt the cheese more, but got impatient. It was tasty... but beef is still king 
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Aug 1, 2015 15:35
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