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Unknownone posted:New burg place opened last week, went tonight to deliver you goons a taste of this: Nice. Are the fries in a tin cam?
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# ? Aug 13, 2015 23:56 |
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# ? Jun 8, 2024 16:55 |
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Yeah really confused why there's a tin can next to your burg
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# ? Aug 14, 2015 00:32 |
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Norns posted:Yeah really confused why there's a tin can next to your burg Tin cans are gonna replace mason jars as the thing you get pissed about when you see someone drinking from one.
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# ? Aug 14, 2015 00:42 |
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Coming up this weekend, a full day of punk, metal and burgs: The burger eating contest is always a highlight of the summer. I've heard that last year's champ is looking to defend the title.
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# ? Aug 14, 2015 01:33 |
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That is like the exact opposite of our Burger Fest, instead of a bunch of bands and one place providing the burgers we have one band and burgers from 16 different vendors. Of course tickets are 65$ instead of 10, but for all you can eat burgers and brew it is worth the cost.
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# ? Aug 14, 2015 01:54 |
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Fenris13 posted:That is like the exact opposite of our Burger Fest, instead of a bunch of bands and one place providing the burgers we have one band and burgers from 16 different vendors. Of course tickets are 65$ instead of 10, but for all you can eat burgers and brew it is worth the cost. I hope they're a good band. The nice thing about having a lot of groups playing is that you only have to listen to the lovely ones for like 30 minutes max. Taco Fest this past May was pretty funny, because a lot of people showed up expecting a taco-centric, family-friendly event with lots of vendors like the one you described. Instead, they got legions of drunk metalheads banging their heads to Satan's Cape. It would be cool if there were multiple burger vendors, but Cannibal Cafe is good stuff, so I can't complain. My buddy recently took down The Beast while training for the contest:
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# ? Aug 14, 2015 04:34 |
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Juaguocio posted:I hope they're a good band. The nice thing about having a lot of groups playing is that you only have to listen to the lovely ones for like 30 minutes max. Mother of God
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# ? Aug 14, 2015 04:37 |
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Not a fan of cartoonishly large burgers but I am gonna give that one a pass due to every part of it being of exceptional quality.
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# ? Aug 14, 2015 04:39 |
These are some of the stupidest loving buregers I have seen in my life
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# ? Aug 14, 2015 04:41 |
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Lord Waffle Beard posted:These are some of the stupidest loving buregers I have seen in my life Put up or shut up.
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# ? Aug 14, 2015 05:12 |
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I had a Culver's double deluxe for lunch today. Nice honest burg for a big chain, their fries are pretty lame but the onion rings and rootbeer are good and I appreciate that.Juaguocio posted:I hope they're a good band. The nice thing about having a lot of groups playing is that you only have to listen to the lovely ones for like 30 minutes max. I would eat the poo poo out of that burg w/ a single patty and then want another one. Incredible looking sear for a burg that doesn't appear smashed.
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# ? Aug 14, 2015 06:16 |
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Fenris13 posted:all you can eat burgers and brew
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# ? Aug 14, 2015 08:53 |
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That's a pretty looking comic burg. I can see why they get hate - you either have to eat yourself into a coma, or share it and not get enough bun/condiments. Sensible burg sizes are the way forward
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# ? Aug 14, 2015 11:39 |
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Juaguocio posted:I hope they're a good band. The nice thing about having a lot of groups playing is that you only have to listen to the lovely ones for like 30 minutes max. I would die eating that. But I would die happy and it would be worth it.
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# ? Aug 14, 2015 13:17 |
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OtherworldlyInvader posted:I had a Culver's double deluxe for lunch today. Nice honest burg for a big chain, their fries are pretty lame but the onion rings and rootbeer are good and I appreciate that. that's why you get the cheese curds, broseph. But any burger that's called a "butterburger" because they literally just dip the burger, the bun, and probably the grill itself in melted butter is allowed here.
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# ? Aug 14, 2015 13:21 |
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I'd eat a 5 stacker and ask for seconds.
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# ? Aug 14, 2015 20:28 |
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It's one of those "eat the whole thing and get a T-shirt" deals, so of course it's way over the top. I'm actually really hyped for the contest now. A real live competitive eater showed up last year, but he got disqualified for trying to jam all the remaining burger bits in his mouth at the buzzer.
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# ? Aug 15, 2015 02:31 |
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Norns posted:That would be like airborne pepper spray if I cooked that indoors in a cast iron! Hmm, yeah probably. I cooked it outside over charcoal.
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# ? Aug 15, 2015 17:54 |
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Wasn't able to eat all day. Came home hit the bong and went to work. Here's the results Ciabatta bun, guacamole, red onion, peppered bacon (sorry guy who hates bacon hanging out of the bun), tomato, habanero pepper jack, salt and peppered fresh ground chuck seemed to be about 85/15.
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# ? Aug 16, 2015 01:03 |
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is that fish soda?
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# ? Aug 16, 2015 01:22 |
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It's beer with a salmon logo picture on the cans. Sockeye brewery.
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# ? Aug 16, 2015 01:27 |
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I'd try a fish soda once.
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# ? Aug 16, 2015 01:34 |
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same
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# ? Aug 16, 2015 01:35 |
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Norns posted:Wasn't able to eat all day. Came home hit the bong and went to work. Here's the results You never disappoint
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# ? Aug 16, 2015 09:51 |
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Norns posted:Wasn't able to eat all day. Came home hit the bong and went to work. Here's the results Jesus christ get in my loving body e: you're married or something right? Or have someone living with you? There's just no way I could see anyone eating both of those in one shot. Unless you're like, a 440 pound behemoth on loan from the San Diego Zoo. Fenrir fucked around with this message at 16:45 on Aug 16, 2015 |
# ? Aug 16, 2015 16:43 |
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Yeah, married. They are half lb burgs too. So yeah, no way I'd be able to eat both at once.
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# ? Aug 16, 2015 16:51 |
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Norns posted:Yeah, married. Ahh, I figured. I just couldn't imagine anyone eating both of those, especially with heavy rear end ciabatta buns. I would struggle getting through one of them, but they look so drat good I'd give it my best shot.
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# ? Aug 16, 2015 17:06 |
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"EAT THAT BURGER YOU loving PUSSY!" It wasn't much of a contest. They had to take down the burg I posted earlier, but dude with the Big Gulp won easily. The horror... the horror...
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# ? Aug 16, 2015 18:54 |
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Norns posted:Wasn't able to eat all day. Came home hit the bong and went to work. Here's the results That bacon is NSFW
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# ? Aug 16, 2015 19:28 |
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Did another "Wagyu" burg, slow smoked over the 'cue with mature cheddar, Ibarra chillis and pickles. Excuse the crappy bun, but the burg patty was very very good. It went a deep red on the outside due to the smoke.
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# ? Aug 16, 2015 22:38 |
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Grillburger
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# ? Aug 17, 2015 00:08 |
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Jamsta posted:Did another "Wagyu" burg, slow smoked over the 'cue with mature cheddar, Ibarra chillis and pickles. That looks fuckin aces.
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# ? Aug 17, 2015 02:38 |
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# ? Aug 18, 2015 16:11 |
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I've got some bacon curing in the fridge. Once it's ready, gonna make my favorite burg: Ground chuck smashburg Bacon Stilton blue cheese caramelized onion homemade secret sauce (thousand island, more or less, but with a kick) homegrown tomato iceberg or maybe romaine lettuce
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# ? Aug 18, 2015 16:31 |
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Flash Gordon Ramsay posted:
Mmmm, bacon Lately I've been getting a baby romaine and slicing it into strips for burgers, and pretty much any other lettuce need such as tacos or burritos. It's really easy to handle and it provides a nice crisp.
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# ? Aug 18, 2015 17:23 |
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its a bit dumb of me but i realised that the reason my burgers have been so messy to eat is that i'm not resting them. at least i assume it is
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# ? Aug 18, 2015 19:02 |
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Bloody wrong thread. Or correct thread, actually. Gonna get me a burg.
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# ? Aug 18, 2015 19:21 |
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Hob_Gadling posted:Bloody wrong thread. Or correct thread, actually. Gonna get me a burg. Cheers
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# ? Aug 18, 2015 19:48 |
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Jose posted:its a bit dumb of me but i realised that the reason my burgers have been so messy to eat is that i'm not resting them. at least i assume it is No time for that poo poo. Get that burg in your mouth as soon as possible.
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# ? Aug 18, 2015 20:28 |
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# ? Jun 8, 2024 16:55 |
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Flash Gordon Ramsay posted:I've got some bacon curing in the fridge. Once it's ready, gonna make my favorite burg: Swap out your secret sauce for pureed chipotles (thinned out with a little apple cider vinegar) and you have my ultimate burger.
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# ? Aug 19, 2015 01:05 |