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shin GOLD ramyun. added like half a rotiss chicken and all its congealed fat to the pot
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May 19, 2024 01:14
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 Brunch was a big hash brown topped with sliced avocado, bacon, tomato and egg
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May 19, 2024 15:47
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Tonight my Lady made ramen, however she overcooked the noodles which extracted the starches and make for such a luxurious mouthfeel, but while sacrificing the chew of the noodles. Next time we make ramen we are going to throw in 5-10% of the ramen noodles when building broth and let them dissolve into nothing, then blend it. That should make a really complex texture that will let us cook the remainder of the noodles and veg to perfection. 
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May 20, 2024 03:25
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Pre-marinated "Greek inspired" pork tenderloin marked down to $1.99 total, baked potato with cottage cheese, Costco fire roasted melange vegetables, and some weird small canned biscuits that were on sale. The pork is super salty. I mean more than the usual pre-marinated stuff. Everything is good though! 
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May 21, 2024 04:32
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Unless it's wildly over the top something too salty is something I'll clock but still go with
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May 21, 2024 05:54
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Instant pot chicken Tikka, rice, and naan. It's nuts how cheap indian food is when you make it yourself. Next step is learning to make my own naan, make it even cheaper.
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May 21, 2024 19:30
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naan is really easy, and even simpler if you've got a pizza stone laying around
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May 21, 2024 20:20
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Roundup Ready posted:Instant pot chicken Tikka, rice, and naan. It's nuts how cheap indian food is when you make it yourself. Next step is learning to make my own naan, make it even cheaper. Indian cusine is "poor people food+" it's perfect for the money conscience and if you add more expensive ingredients, you can upfrade it significantly. 
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May 21, 2024 20:43
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MANWICH!!
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May 22, 2024 03:39
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I have a can of Manwich in my cupboard and about 5lbs of frozen ground beef in my freezer. Separated into 1lb bags.Pennywise the Frown posted:Pre-marinated "Greek inspired" pork tenderloin marked down to $1.99 total, baked potato with cottage cheese, Costco fire roasted melange vegetables, and some weird small canned biscuits that were on sale. Exactly this again.
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May 22, 2024 04:18
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Pennywise the Frown posted:I have a can of Manwich in my cupboard and about 5lbs of frozen ground beef in my freezer. Separated into 1lb bags. Manwich….hotdog With shaker parm on top
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May 22, 2024 04:34
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a sexual elk posted:Manwich….hotdog 
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May 22, 2024 04:52
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I do this with leftover vegetables - It's probably not healthy. I've found a new ingredient to play with; Twaróg. I went in armed with a recipe this time - unlike the last time with tofu. These are called Syrniki - cottage cheese pancakes. I just drizzled some honey on top - they were great. 
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May 22, 2024 17:30
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Woah. That sounds right up my alley.
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May 22, 2024 18:21
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  chorizo and bell peppers on mango pineapple salsa w queso and cilantro garnish
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May 23, 2024 01:06
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Trying to read the secret message the peppers spell out like it’s some cryptic custom liscense plate
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May 23, 2024 05:12
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Clearly H_K to start. HSK? HCK?
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May 23, 2024 06:28
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Please solve this captcha to verify that you're human.
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May 23, 2024 09:38
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Reheating some wild mushroom risotto that I made last night. Paired with steamed broccoli. Just tossed a strawberry rhubarb crisp in the oven for dessert. Rhubarb is from our back yard, is basically a weed at this point. Edit: poo poo, I should grab some ice cream to top the crisp with
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May 25, 2024 00:18
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This again for the 3rd night in a row. I, as always, made way too much.Pennywise the Frown posted:I'm going to try to make some sort of sauerkraut soup with the rest of my leftover pork loin. I've only made like one or two soups ever in my life. I have a recipe that I'm looking at but I think I'm just gonna mostly play it by ear. Pennywise the Frown posted:Here goes nothing! Pennywise the Frown posted:It looks pretty plain but it quite flavorful. I wish I didn't make so freaking much of it though.
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May 25, 2024 00:25
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going to see skating polly at cat's cradle. got chorizo burritos
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May 25, 2024 00:28
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I've eaten a lot of chorizo of late
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May 25, 2024 00:29
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Gambit from the X-Men posted:I've eaten a lot of chorizo of late The correct choice.
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May 25, 2024 00:38
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Pennywise the Frown posted:This again for the 3rd night in a row. I, as always, made way too much. Soup freezes really well. I love to make soup, but I live alone, and always make too much. My dad got me these silicone freezer molds that make one cup pucks of frozen soup. You can freeze them and then put them in a Ziploc bag for future reheating
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May 25, 2024 02:16
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Roundup Ready posted:Reheating some wild mushroom risotto that I made last night. Paired with steamed broccoli. Just tossed a strawberry rhubarb crisp in the oven for dessert. Rhubarb is from our back yard, is basically a weed at this point.  Turned out really well, and I happened to have some ice cream in the freezer. Really tasty
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May 25, 2024 04:23
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I love rhubarb. When I was a kid and stayed home sick from school I'd go to my grandma's and we'd pick rhubarb from her garden and make a pie. She'd give me some cut up stalks to dip in a bowl of sugar.
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May 25, 2024 04:59
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 Souvlaki! Got some stuff to toss into pita when it's done Edit: lettuce, feta, cuc, cherry tomatoes, hummus, and garlic sauce. 
Roundup Ready fucked around with this message at 03:49 on May 27, 2024 |
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May 27, 2024 03:12
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Chili dogs and burgers
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May 28, 2024 04:50
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Made beans and rice with all the fixins.  We made a few pickles yesterday (cucumber w/ too much arbol, onion with significantly less arbol, serrano w/ vinegar, and carrot lox) so I picked one, onion, and used it for tonight's dinner. My Lady chose the hellish cucumbers. 
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May 28, 2024 05:04
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Kung pao tofu 
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May 28, 2024 05:24
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bird with big dick posted:Kung pao tofu That looks really nice, gotta love the chili crisp too.
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May 28, 2024 05:43
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One of those Meijer brocolli and cheese stuffed chicken breasts, potato with cottage cheese, Costco fire roasted veggies, and biscuits.  
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May 29, 2024 03:05
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Chicken broccoli parm pasta
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May 29, 2024 05:46
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  humble basil & tomato
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May 30, 2024 00:47
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I'm going to try to make meatloaf and mashed potatoes tonight.
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May 30, 2024 01:08
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Pennywise the Frown posted:I'm going to try to make meatloaf and mashed potatoes tonight. It took a while but I did it. I bought ground beef on sale 2 months ago and froze a bunch. I had to buy a potato masher because I never make my own mashed potatoes. Everything turned out pretty good. I used a recipe for the meatloaf and as usual didn't realize how much it would be. It's just 2lbs of beef but the breadcrumbs really filled it up. It's a little grainy but tastes great and mostly held it's shape but it's still a little loose. That's the hard part. I like keeping the skin on the mashers. For the broccoli it was just frozen but I tossed it with a little balsamic vinaigrette.     I used a packet for the gravy. It was lumpy and the lumps would not come out.  Overall it was good though! I'm just glad all of us are cooking at home! 
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May 30, 2024 03:53
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Made a garlic parmesan mushroom zucchini with diced jalapeno. Put it on mashed potatoes with some diced pickled serrano mixed in.
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May 30, 2024 06:19
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Pennywise the Frown posted:I like keeping the skin on the mashers. For the broccoli it was just frozen but I tossed it with a little balsamic vinaigrette. Consider mixing cooked broccoli into the mash. Not only is it pretty but its drat tasty. 
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May 30, 2024 06:22
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Gross
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May 30, 2024 06:24
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Sounds amazing actually...
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May 30, 2024 06:30
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