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When burgers are outlawed, only outlaws will have burgers.
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Nov 3, 2015 14:52
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| # ? May 28, 2024 18:44 |
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I'd be a burg outlaw
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Nov 3, 2015 15:27
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The only thing that stops a bad guy with a burger is a good guy with a burger.
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Nov 3, 2015 19:04
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ogopogo fucked around with this message at 22:35 on Nov 3, 2015 |
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Nov 3, 2015 21:24
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Here's the burger from Corridor Brewery, a fairly newish brewpub in Chicago. Double patty. I ain't hatin it. 
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Nov 3, 2015 21:32
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Congratulations, you edited your empty post and it's still breaking tables on my 20+" widescreen monitor.
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Nov 3, 2015 22:15
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coyo7e posted:Congratulations, you edited your empty post and it's still breaking tables on my 20+" widescreen monitor. Geez, sorry. Fixed for ya.
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Nov 3, 2015 22:36
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ogopogo posted:Geez, sorry. Fixed for ya. You know why I know I'm correct? Because the number of words you spent is still zero despite taking an hour and 11 minutes to get your post right. (okay I give up, my math is busted today, otherwise the point stands) Not like you broke tables on my reasonably-large monitor with a picture of a 3" wide burger on an empty plate or nothing. but hey you got two or three different types of lettuce leaf on there so it looks good on film coyo7e fucked around with this message at 23:31 on Nov 3, 2015 |
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Nov 3, 2015 23:27
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The Goatfather posted:burgers in the news Britbongs seemin' pretty jealous of our superior ameriburger culture. I bet you don't even clap when they bring you meals. that story's messed up though 
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Nov 3, 2015 23:35
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coyo7e posted:I suspect you paid more literal dollars for that tiny rear end burger on an empty plate than you spent words on describing it. Hey man, eat a burger and relax. I'm on a mobile, didn't know poo poo was extra large on your medium sized monitor. It's fixed, it was tasty - it was made of beef, cheddar, onions and lettuce on a bun. Hopefully that clears up the mystery of what my burger was made of.
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Nov 3, 2015 23:45
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coyo7e posted:I suspect you paid more literal dollars for that tiny rear end burger on an empty plate than you spent words on describing it. You're getting awfully mad over a picture of a burger
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Nov 3, 2015 23:55
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coyo7e posted:I suspect you paid more literal dollars for that tiny rear end burger on an empty plate than you spent words on describing it. Chill out, dick wad. Here is a selection of burgers I have eaten http://imgur.com/a/8Zo5S 1. Lamb burger from Chur Burger 2. Home made smash burger with potato salad 3. Mos burger 4. Mexican burger from El Loco 5. Beef burger from Chur Burger. Big Willy Style fucked around with this message at 00:11 on Nov 4, 2015 |
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Nov 4, 2015 00:09
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If a  is big enough to break a table that can't be a bad thing right? I love me a big burger.
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Nov 4, 2015 01:28
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coyo7e posted:I suspect you paid more literal dollars for that tiny rear end burger on an empty plate than you spent words on describing it. Yo, who loving cares. I just want to see pictures of burgs.
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Nov 4, 2015 01:29
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these burgers are all much too large
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Nov 4, 2015 09:45
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I'm lookin at the burg pics, and am likin' Also real glad I went for a proper cast iron skillet.. these things don't gently caress around. Weigh a ton, but the maillard reaction's never been so good. Still need to do a smash, been steaking recently..
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Nov 4, 2015 13:48
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mindphlux posted:these burgers are all much too large Someone get some white castle up in here.
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Nov 4, 2015 14:36
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Jamsta posted:I'm lookin at the burg pics, and am likin' Burgs before cast iron were a joke. Best investment ever. The other night I had a burger topped with pepper jack, jalapeños, chipotle mayo and andouille sausage. Holy gently caress dudes.
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Nov 4, 2015 17:00
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Jamsta posted:I'm lookin at the burg pics, and am likin' Make sure you scrape when you smash, you want that crust.
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Nov 4, 2015 22:38
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Brawnfire posted:Burgs before cast iron were a joke. Best investment ever. That sounds awesome, and pictures are required! The only way to improve it, from your description, would be to put something spicy on it...
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Nov 5, 2015 11:39
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Flash Gordon Ramsay posted:You're getting awfully mad over a picture of a burger But he has a 20"+ screen!
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Nov 5, 2015 17:46
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iajanus posted:That sounds awesome, and pictures are required! The only way to improve it, from your description, would be to put something spicy on it... You're right, pictures ARE required. Guess I have to go get another!
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Nov 5, 2015 18:32
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Brawnfire posted:Burgs before cast iron were a joke. Best investment ever. Amen. That burg sounds tasty as fook. Expect to see pics next time. Fenrir posted:Make sure you scrape when you smash, you want that crust. Will do, sah!
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Nov 5, 2015 21:56
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nvm
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Nov 5, 2015 23:53
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Terrible photo but had another delicious McDonalds burg on the way home from PAX. This one was an Angus burger with jalapenos, pickle spears, red onion, tomato, guacamole, lettuce, crispy bacon, chilli jam, chipotle mayo and extra Colby Jack cheese on brioche. Tasty. Also got the burger at Merrywell whilst down south. Pretty tasty but expensive. Rarely for somewhere in Australia it actually had some pink in the centre of the pattie which was a nice treat. 
iajanus fucked around with this message at 00:51 on Nov 6, 2015 |
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Nov 6, 2015 00:49
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Saturday = Burgday
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Nov 7, 2015 21:35
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BlueGrot posted:But he has a 20"+ screen!
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Nov 8, 2015 03:15
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I burged, same as that last one I got from the bear down on 19th, already posted a pic so  Man those are good loving burgs. This time I got it with waffle fries, which may be the best potato invention ever, aside from hasselback potatoes.
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Nov 8, 2015 11:19
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Plinkey posted:Saturday = Burgday 5 guys? Either way, looks like a tasty burg.
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Nov 9, 2015 09:35
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Burged at In-n-Out last night. Double Double add mustard and pickles with raw onion.
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Nov 10, 2015 18:47
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Philip Rivers posted:Burged at In-n-Out last night. Double Double add mustard and pickles with raw onion. I like you
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Nov 10, 2015 18:48
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iajanus posted:That sounds awesome, and pictures are required! The only way to improve it, from your description, would be to put something spicy on it... I have been putting this Carolina reaper chilli paste on burgs lately. All the pleasure of a burg, with all the bowel-blistering pain of the Reaper. Highly recommended
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Nov 11, 2015 10:17
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aejix posted:I have been putting this Carolina reaper chilli paste on burgs lately. All the pleasure of a burg, with all the bowel-blistering pain of the Reaper. Highly recommended I've been trying to get some of those here but they're hard to track down. Stupid backwater Australia.
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Nov 11, 2015 10:48
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iajanus posted:I've been trying to get some of those here but they're hard to track down. Stupid backwater Australia. I live in NC and people are starting to grow these in their home gardens and there WILL be lots of 'guy chokes to death' news pieces next year. If you just want the heat, Australia has its own brand of superhot peppers Trinidad Scorpion
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Nov 11, 2015 13:59
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Berk Berkly posted:I live in NC and people are starting to grow these in their home gardens and there WILL be lots of 'guy chokes to death' news pieces next year. I tried those in a curry at an awesome Indian/Mexican fusion restaurant in my area recently and whilst they were decently spicy they weren't anything to cry about. Was disappointed, albeit with a tasty dinner...
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Nov 11, 2015 14:08
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OtherworldlyInvader posted:5 guys? Either way, looks like a tasty burg. You are correct, it was a tasty burg.
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Nov 11, 2015 14:09
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iajanus posted:I've been trying to get some of those here but they're hard to track down. Stupid backwater Australia. I found this paste for sale at barbecues galore. It is real easy to gently caress yourself up if you get a bit aggressive with your dosing. Mix some of it into the patty and prepare yourself http://bit.ly/1MAfR1s
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Nov 11, 2015 14:28
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I will try this burg tomorrow night and report back. 
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Nov 12, 2015 04:40
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That crispy cheese looks so good right now.
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Nov 12, 2015 05:22
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| # ? May 28, 2024 18:44 |
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Having a lot of trouble comprehending that burg right there.
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Nov 12, 2015 05:57
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