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https://twitter.com/lilyblueyez/status/1273430939440463873?s=20
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Jun 18, 2020 04:56
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OwlFancier posted:A bunch of the mid century weirdness I think is the proliferation of food availability and social status, every time something "new" becomes available, like gelatine, they go loving wild with it to show off to the Joneses, basically. I can't imagine most of it is supposed to be enjoyable as much as it is to make you look rich and sophisticated. I think that's still a feature of fancy cuisine, where a lot of foods are only particularly valued because they're rare or very hard to get right. Sometimes it's just novelty of presentation of ingredients in new combinations. One of the reasons why it seems so much bigger in the 50s is because so many people are relatively new homeowners and riding one of the biggest economic booms in American history (funded in a large part by government investment that it could afford because of much, much higher tax rate on the wealthy). Income inequality was at an all-time low, so a lot of people were looking for that one-weird-trick that would make them seem so much more fancy that various food marketers tried to appeal to.
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Jun 18, 2020 06:39
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If I'm making split pea soup with rice I cook it with the peas, at the end of the hour or whatever it takes for all the peas to disintegrate into a porridge. I add half a stick of butter with the rice and it gets a little tahdig action that you scrape up and mix in for some nice crunchies.
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Jun 18, 2020 07:17
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Jun 18, 2020 08:29
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LifeSunDeath posted:Ok, favorite Zapp's flavor GO:
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Jun 18, 2020 10:00
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Jun 18, 2020 12:04
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I don't know why, but this made me think of the first time I tried to make jello shots and boiled the vodka 
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Jun 18, 2020 12:21
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https://vid.pr0gramm.com/2020/06/18/d220beaf1cd455fd.mp4
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Jun 18, 2020 17:08
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if you're hungry, he's hungry  give him a little salami
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Jun 18, 2020 17:11
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LifeSunDeath posted:if you're hungry, he's hungry 
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Jun 18, 2020 17:25
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Feeling very vindicated in my dislike of salad.
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Jun 18, 2020 17:31
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CannonFodder posted:Hotter n hot, voodoo, or the crawtators when they have the LSU tigers logo I went back today and got another like 12 bags between pickle, voodoo hot and crawtators 50c a bag 
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Jun 18, 2020 17:47
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Current events AFP: https://twitter.com/lilyblueyez/status/1273430939440463873?s=20 Like you can see what they're going for, but sausages should not be upright.
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Jun 18, 2020 17:52
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HookedOnChthonics posted:Current events AFP:  if you're ever worked around soda cans, like in a warehouse...the tops are loving filthy. I always wipe them down before drinking now, i've seen some things.
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Jun 18, 2020 17:58
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Jun 18, 2020 18:12
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Flon
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Jun 18, 2020 18:13
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Initially thought that was the mythical meat pie floater but no, prolapsed dessert.
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Jun 18, 2020 18:14
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LifeSunDeath posted:Flon Flna
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Jun 18, 2020 18:21
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LifeSunDeath posted:
Dead roaches, dust, dried up black slime gunk like nonsense could be anything really.
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Jun 18, 2020 18:25
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It looks terrible but it's a crème caramel so unlike a lot of the other post this will still taste good.
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Jun 18, 2020 19:34
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OwlFancier posted:mythical meat pie floater both very fine account names.
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Jun 18, 2020 19:49
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Sodium Chloride posted:It looks terrible but it's a crème caramel so unlike a lot of the other post this will still taste good. This. Crème Caramel is love. Too bad they botched the presentation
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Jun 18, 2020 20:00
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CannonFodder posted:Hotter n hot, voodoo, or the crawtators when they have the LSU tigers logo You bastards made me order a variety pack of 6 from Utz. It's $20 shipped btw if you find a coupon code.
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Jun 18, 2020 21:34
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LadyPictureShow posted:Not in Utica no, it's a Buffalo expression (which isn't upstate New York) funnily enough, pizza logs, called pizza rolls, are an uncommon but not unheard of frozen finger food up here in southern Ontario so it does spread further, just not in the direction y'all are thinking of
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Jun 18, 2020 21:49
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HookedOnChthonics posted:Speaking of interesting chip flavors— I'll see if I can find a bag of these tomorrow to trip report for the thread
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Jun 18, 2020 21:57
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https://twitter.com/InsiderFood/status/1199545885354582016
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Jun 18, 2020 22:36
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Jun 18, 2020 23:09
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it's just so drat lazy. like, chop up the mushrooms and use half as much cheese and that'd be pretty tasty
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Jun 18, 2020 23:11
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There are no situations where using less cheese is better
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Jun 18, 2020 23:16
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Sakurazuka posted:There are no situations where using less cheese is better i disagree, and present that burger raclette video where the oil sluices off the top at the end as people's exhibit 1
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Jun 18, 2020 23:21
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This is not a position I am likely to be moved on
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Jun 18, 2020 23:26
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Sakurazuka posted:This is not a position I am likely to be moved on i think part of you'd be moved by that much cheese
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Jun 18, 2020 23:27
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Jun 18, 2020 23:30
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boar guy posted:i think part of you'd be moved by that much cheese I have the opposite problem
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Jun 18, 2020 23:41
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I don't understand why they show it being removed from the bowl three times in a row then show that same footage again thirty seconds later? I also don't understand who would enjoy this as actual food? Here's a bowl of cheese with three whole, probably still mostly raw button mushrooms, bone app the teeth and go gently caress yourself 
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Jun 18, 2020 23:47
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boar guy posted:i disagree, and present that burger raclette video where the oil sluices off the top at the end as people's exhibit 1 I feel like this video should have been used. https://www.youtube.com/watch?v=KnA9RAg-H-8
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Jun 18, 2020 23:55
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Sakurazuka posted:This is not a position I am likely to be moved on Neither are your bowels after eating that garbage.
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Jun 18, 2020 23:59
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I've never heard of using Wisconsin brick cheese for any kind of pizza, inverted or otherwise. That seems like an odd choice
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Jun 19, 2020 00:21
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Data Graham posted:I've never heard of using Wisconsin brick cheese for any kind of pizza, inverted or otherwise. That seems like an odd choice Probably young brick cheese; aged brick would be pretty weird
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Jun 19, 2020 00:53
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Data Graham posted:I've never heard of using Wisconsin brick cheese for any kind of pizza, inverted or otherwise. That seems like an odd choice
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Jun 19, 2020 01:28
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