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The Bloop posted:Jesus christ i didnt see the feet *vomiting space marine smilie goes here* quoting to make this over the weekend. Now to decide if the bologna is fried or baked. Gonna try frying first. CannonFodder has a new favorite as of 16:02 on Jul 17, 2020 |
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Jul 17, 2020 15:57
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Admiral Joeslop posted:When you're broke and hungry enough to eat CiCi's pizza buffet, the dessert pizza lets your brain know that it's time to go. I had an ex girlfriend that loving loved Cici's Pizza, that should have let my brain know it was time to go.
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Jul 17, 2020 16:05
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Randaconda posted:it's pigeon pie, with the loving feet sticking out Ahh that explains the tiny egg as well as the weirdly tall pie. I've had pigeon once, it was nice. I can't say I ever wanted it in a pie though. I'd give it a go though. Meat pie is quite serviceable even if it's generally not something I think nowadays you should really bother with, its historical roots are practical and I think in the modern day it's kind of pointless. Unless you really like pork pie I guess which I don't, weird texture and very salty. But unique enough to justify the pie format. OwlFancier has a new favorite as of 16:09 on Jul 17, 2020 |
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Jul 17, 2020 16:06
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CannonFodder posted:Reading on the Awful App I completely missed the feet as well.
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Jul 17, 2020 16:22
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Are you guys ready for the most important sequel of 2020? Because here it is. The sequel everyone's been waiting for: ICE SAUSAGE. https://www.youtube.com/watch?v=jM26FaLgPPw
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Jul 17, 2020 17:23
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Edward IV posted:https://www.youtube.com/watch?v=xq8tj1uy1Gk Watch the curry video if you want to see something really hosed up.
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Jul 17, 2020 18:20
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this poo poo must stop. https://twitter.com/InsiderFood/status/1046633306530312192?s=20
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Jul 17, 2020 19:45
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uber_stoat posted:this poo poo must stop. for once for loving once you'd think they'd realize that this of all the things is not appropriate to serve on a paving stone
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Jul 17, 2020 19:53
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I'm pretty sure that burger is in violation of the geneva convention or something because fluid cheese is basically edible napalm.
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Jul 17, 2020 19:56
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snoo posted:why One of the better outcomes when attempting this recipe. 
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Jul 17, 2020 19:57
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Do you want a burger, or do you want to go on one of those nickelodeon shows where you get slimed?
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Jul 17, 2020 20:14
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SlothfulCobra posted:Do you want a burger, or do you want to go on one of those nickelodeon shows where you get slimed? Can I pick both?
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Jul 17, 2020 20:15
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OwlFancier posted:I'm pretty sure that burger is in violation of the geneva convention or something because fluid cheese is basically edible napalm. hey you know what i want, a food that does to my entire face what super hot pizza cheese does to the roof of my mouth. just gently caress me up fam, ruin my whole entire life. put me in the burn ward.
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Jul 17, 2020 20:17
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I assume that they make sure it's below burning levels before serving you, and that camembert has a really low melting point, but when they're cutting it, and spread it open, it's so loving sad, just slimy undercooked looking bacon, greens, and a sad, empty deep-fried shell surrounded by splooge.
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Jul 17, 2020 20:26
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Elviscat posted:it's so loving sad, just slimy undercooked looking bacon, greens, and a sad, empty deep-fried shell surrounded by splooge. Oh, hello Mr President, I didn't see you there.
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Jul 17, 2020 20:33
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uber_stoat posted:hey you know what i want, a food that does to my entire face what super hot pizza cheese does to the roof of my mouth. just gently caress me up fam, ruin my whole entire life. put me in the burn ward. It was a good burger. Not sure what you're complaining about. 
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Jul 17, 2020 20:45
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Getting prison-napalmed by molten camembert does not sound like a fun night out.
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Jul 17, 2020 21:26
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LifeSunDeath posted:Getting prison-napalmed by molten camembert does not sound like a fun night out. Not with that attitude
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Jul 17, 2020 22:37
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Worst part of that pigeon pie is just dumping whole cloves in for people to bite into, bleh
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Jul 17, 2020 23:49
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Sakurazuka posted:Worst part of that pigeon pie is just dumping whole cloves in for people to bite into, bleh Imagine old world food being just a ton of stuff you have to spit out to get to the actual food part.
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Jul 18, 2020 00:02
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uber_stoat posted:this poo poo must stop. It just...all I can see is an abscess. It's revolting!
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Jul 18, 2020 00:22
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I won't stand for people talking poo poo about Mrs. Crocombe.
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Jul 18, 2020 00:28
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LifeSunDeath posted:Imagine old world food being just a ton of stuff you have to spit out to get to the actual food part. Isn't that basically how life was like 500+ years ago? Even the stuff we were farming was super inefficient and mostly inedible?
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Jul 18, 2020 00:52
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There’s an episode of The Dollop podcast about the history of meat pie, it’s p bonkers
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Jul 18, 2020 01:17
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LifeSunDeath posted:Imagine old world food being just a ton of stuff you have to spit out to get to the actual food part. Especially since old school pie crusts were basically disposable serving dishes rather than something you were supposed to eat.
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Jul 18, 2020 01:19
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KHLAV KALASHNIKOV posted:There’s an episode of The Dollop podcast about the history of meat pie, it’s p bonkers One of the best ones ever. It just keeps escalating, especially given the subject is... pie.
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Jul 18, 2020 01:38
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TheAardvark posted:Isn't that basically how life was like 500+ years ago? Even the stuff we were farming was super inefficient and mostly inedible? we've hit like a flavor/quality plateau I think. like preparing an extreme flavor dish back then would have been a shitload of effort. anyway, I'm like too high to articulate anything, but I got off on a side tangent of "when/why did china start using corn starch in their cuisine?" and found this weird as thing which is a possible starch they used to use:    Water Caltrop also called Bat Nutts
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Jul 18, 2020 01:47
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KHLAV KALASHNIKOV posted:There’s an episode of The Dollop podcast about the history of meat pie, it’s p bonkers I've only ever listened to 15 minutes of this podcast. It was one guy doing about 3 minutes of interesting material and the other guy cracking unfunny jokes and laughing for the rest of it. Is every episode like this or was I just unlucky?
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Jul 18, 2020 02:01
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LifeSunDeath posted:Bat Nutts That's my porn name
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Jul 18, 2020 02:03
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big dyke energy posted:Watch the curry video if you want to see something really hosed up. I've made Japanese curry with apples before so it wasn't anything I was that unfamiliar with. Especially since the Japanese were introduced to the dish by the British. Actually on second thought, the cucumbers did give me pause. Not because using cucumbers in a hot dish seems alien and wrong. (One of my favorite authentic Chinese dishes is Moo Shoo Pork and it uses stir-fried cucumbers.) I'm just unsure as to how the flavor of cucumber works with the curry. I'd be more inclined to try the British recipe out of morbid curiosity, as the ingredients are pretty accessible from an American standpoint, had the Japanese curry hadn't been so... disappointing. Maybe it's because I put in too many apples as I was trying to get rid a lot of apples that were close to past their prime so the apples ended up overpowering the dish. Had to put in quite a bit of chili powder to make it serviceable.
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Jul 18, 2020 02:06
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OwlFancier posted:Ahh that explains the tiny egg as well as the weirdly tall pie. But if you don't eat maggot bags what do your tradies eat at smoko? To contribute: https://i.imgur.com/iQMDdt3.jpg Ninja edit: I don't know how to inline pics. Hopefully this works
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Jul 18, 2020 02:22
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Ego-bot posted:I've only ever listened to 15 minutes of this podcast. It was one guy doing about 3 minutes of interesting material and the other guy cracking unfunny jokes and laughing for the rest of it. Is every episode like this or was I just unlucky? I mean, I love it, but that’s an accurate description. If you like history and you like morning drive-time radio hosts, it’s for you. If you don’t like one of those things, it’s probably not.
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Jul 18, 2020 02:56
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Jul 18, 2020 02:56
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angerbeet posted:I won't stand for people talking poo poo about Mrs. Crocombe. Or her pussy Or her crush on Mr. Lucas
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Jul 18, 2020 03:36
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angerbeet posted:I won't stand for people talking poo poo about Mrs. Crocombe. The whole series is pretty interesting.
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Jul 18, 2020 04:06
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thos little filmy circles atop a red base are screaming to me "petri dish" I don't care about the crowd of aquatic dick-and-balls that came to watch, i will not drink the c. diff jello shot
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Jul 18, 2020 06:03
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https://twitter.com/ljkawa/status/1284292270100025345?s=21
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Jul 18, 2020 06:28
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I managed to cut a bell pepper like this once, and my son was extremely upset that I was trying to feed him cursed image peppers (his exact words) WITCHCRAFT has a new favorite as of 06:43 on Jul 18, 2020 |
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Jul 18, 2020 06:40
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Jul 18, 2020 07:46
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Data Graham posted:Or her pussy Hi, I got this
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Jul 18, 2020 08:01
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