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pentyne posted:Not even full bowl of ramen, tons of people will just crack a raw egg into their instant ramen at the end of the cooking and stir it in. My dad taught me this when I was a kid. How to turn instant ramen into a real meal. I still do it. I am a master of dressing up instant ramen, and eggs are a must.
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Aug 15, 2020 16:28
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empty sea posted:e: I recently tried those Pioneer Woman Fried Goat Cheese Bites and wow, they were awful. The breading crisped up nicely (I baked them 2 mins extra on each side) and the interior was some decent goat cheese but holy gently caress that "marinara" was the worst thing I've had in a long time. It was super thin and absolutely flavorless. I would've been better if I dipped them in ketchup. The breading also had no flavor at all, just nice texture. Until this post I only knew of Pioneer Woman as an odd choice of branding for dog treats, so reading this was a bit of a journey lemme tell you.
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Aug 15, 2020 16:29
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RoboRodent posted:My dad taught me this when I was a kid. How to turn instant ramen into a real meal. I still do it. I am a master of dressing up instant ramen, and eggs are a must. Absolutely, eggs and ramen have kept me alive during the hard times on many occasions
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Aug 15, 2020 16:31
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OwlFancier posted:One nice thing I like is if there's a farmer's market I like to get basically any cheese they're selling, cos it's probably interesting and nice, even if it looks like some sort of mutant hell tumour a lot of the time. Apparently the UK is just super loving into cheese in a way even the continentals aren't quite. Preach. I'm as far from nationalistic as it's possible to be but one thing I'm passionate about is cheese and it frustrates me that British cheese isn't better known and appreciated internationally because I genuinely think we have the best in the world. I don't know if it's a failure of marketing or the fact we're next to France who fairly or not have the reputation of culinary mastery sucking up a lot of the market for cheese on the continent. Obviously most European countries have their own domestic cheeses, many excellent, but in terms of sheer brilliance across all varieties (hard, soft, washed rind, blue etc) I don't see any other country that can compete. As I tell my sceptical students, what do you need for good cheese? Good dairy, which requires happy cows, which require lush grass, which requires a lot of rain, which we have in abundance.
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Aug 15, 2020 16:55
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Butterfly Valley posted:Preach. I'm as far from nationalistic as it's possible to be but one thing I'm passionate about is cheese and it frustrates me that British cheese isn't better known and appreciated internationally because I genuinely think we have the best in the world. I don't know if it's a failure of marketing or the fact we're next to France who fairly or not have the reputation of culinary mastery sucking up a lot of the market for cheese on the continent. Obviously most European countries have their own domestic cheeses, many excellent, but in terms of sheer brilliance across all varieties (hard, soft, washed rind, blue etc) I don't see any other country that can compete. As I tell my sceptical students, what do you need for good cheese? Good dairy, which requires happy cows, which require lush grass, which requires a lot of rain, which we have in abundance. This is the exact premise of the marketing behind California/Oregon dairy and cheese, and I sure see no reason to disagree.
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Aug 15, 2020 17:04
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https://twitter.com/BuzzFeed/status/1294329315669286917
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Aug 15, 2020 17:09
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https://www.youtube.com/watch?v=-vu__GHQthE
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Aug 15, 2020 17:15
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Bees on Wheat posted:So this just came across my twitter feed.. Covid party food
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Aug 15, 2020 17:54
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Aug 15, 2020 19:12
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Butterfly Valley posted:Preach. I'm as far from nationalistic as it's possible to be but one thing I'm passionate about is cheese and it frustrates me that British cheese isn't better known and appreciated internationally because I genuinely think we have the best in the world. I don't know if it's a failure of marketing or the fact we're next to France who fairly or not have the reputation of culinary mastery sucking up a lot of the market for cheese on the continent. Obviously most European countries have their own domestic cheeses, many excellent, but in terms of sheer brilliance across all varieties (hard, soft, washed rind, blue etc) I don't see any other country that can compete. As I tell my sceptical students, what do you need for good cheese? Good dairy, which requires happy cows, which require lush grass, which requires a lot of rain, which we have in abundance. Personally I am quite happy for UK cheese to remain in the UK because then I get to eat it all. But I guess perhaps there just isn't a cooking tradition associated with it. A lot of italian or french stuff is used in popular foods from those countries but I can't think of anything from the UK that's the same, I think largely because we don't really cook with cheese, we just eat it. And if you do cook with cheese you probably cook something foreign and sub in your preferred kind. I use stilton in lieu of french blue cheese a lot of the time, or cheddar instead of parmesan. I also can't really think of any traditional british food that has cheese in it. Other than rarebit, I guess. Or maybe some pasties/pies but that might be a modern thing. That might also be why there's a lot of different types of cheese because you just eat it as is so much, so you want a lot of variety if you're not doing anything else with it, it's a finished food by itself first and foremost.
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Aug 15, 2020 19:31
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Ploughman's lunch? I guess that only exists as a Tesco sandwich, can't remember the last time I saw it on a pub menu
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Aug 15, 2020 19:45
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I think I had a diabetic attack just watching this. Also it's a terrible visual aesthetic. Sprinkles are a solely visual aspect, just colored wax. Same with the gold leaf. It's making a lot of colors and shiny bits to dazzle you to distract you from the much too much sugar all at once. I hate it. Nice music though.
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Aug 15, 2020 19:53
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https://vid.pr0gramm.com/2020/08/15/bc9534bdd8bc2391.mp4
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Aug 15, 2020 20:07
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i like how they got an Indiana Jones Nazi to do the voice over.
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Aug 15, 2020 20:20
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Sakurazuka posted:Ploughman's lunch? I guess that only exists as a Tesco sandwich, can't remember the last time I saw it on a pub menu Yeah but that's just eating cheese, there's nothing I can think of that's cooked with cheese.
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Aug 15, 2020 20:27
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Aug 15, 2020 20:33
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According to my German in-laws, before they were Dickmann's they were called Moor's Heads, as the original name of [n-word]-Toes was deemed too offensive.
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Aug 15, 2020 21:00
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Until about 15 years ago they were called "negro's kisses" in Finland
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Aug 15, 2020 21:11
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Poldarn posted:According to my German in-laws, before they were Dickmann's they were called Moor's Heads, as the original name of [n-word]-Toes was deemed too offensive. Moor's Heads or Negro Kisses, depending on region (including Austria). Now they're called Foam Kisses.
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Aug 15, 2020 21:12
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https://www.youtube.com/watch?v=-SHsDcCiV1c
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Aug 15, 2020 22:13
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https://io9.gizmodo.com/the-first-artificial-sweetener-poisoned-lots-of-romans-5877587quote:Romans used an artificial sweetener, Sugar of Lead, to sweeten and preserve their foods without taking on additional calories.
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Aug 15, 2020 22:21
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Yes, looks extremely like a normal pizza...jfc.
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Aug 15, 2020 22:22
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Bees on Wheat posted:So this just came across my twitter feed.. That's some party.
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Aug 15, 2020 23:01
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Bees on Wheat posted:So this just came across my twitter feed.. If it’s gonna be that kinda party ima take poo poo in the mashed potatoes
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Aug 15, 2020 23:20
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Sakurazuka posted:Ploughman's lunch? I guess that only exists as a Tesco sandwich, can't remember the last time I saw it on a pub menu The wiki page for this has the saddest cheese: 
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Aug 15, 2020 23:38
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Selklubber posted:The wiki page for this has the saddest cheese: Yeah but imagine cracking into this simple but good meal next to these bucolic views:  not sad at all imo. also that's beer in that cup. LifeSunDeath has a new favorite as of 00:09 on Aug 16, 2020 |
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Aug 16, 2020 00:06
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The best Stilton I've eaten was better than the best Roquefort. Just my personal taste, but good job England.
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Aug 16, 2020 00:16
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Admiral Joeslop posted:https://io9.gizmodo.com/the-first-artificial-sweetener-poisoned-lots-of-romans-5877587 I'm sorry I'm now picturing Roman food labels like SODIUM .................................................. CDXXXmg (XII % RRDA) and subsequently dying
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Aug 16, 2020 00:35
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I have been known to eat a block of cream cheese like an apple
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Aug 16, 2020 00:35
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Data Graham posted:I'm sorry I'm now picturing Roman food labels like dang it you should have done it like this: LEAD ACETATE..........................CDXXmg (LXIX% Nice)
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Aug 16, 2020 00:41
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Too many jokes at once, lamentably common mistake
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Aug 16, 2020 00:42
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lol that article repeating the fall of Rome lead story in TYOOL 2020. They knew lead was poisonous. They still used it because people aren't rational, but they knew better and weren't dumping lead acetate into every wine amphora.
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Aug 16, 2020 00:44
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that was because it was too expensive to do so (which means that the rich peeps were the ones ingesting it)
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Aug 16, 2020 00:52
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Bees on Wheat posted:So this just came across my twitter feed.. It's every bit as beautiful as I remember.  Thanks!
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Aug 16, 2020 00:53
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Check your electric kettles for drowned huntsman spiders
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Aug 16, 2020 06:46
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There was a working men's club in the village I grew up in. I used to drink mild and play pool there age fourteen with a tin of snuff. They sold a "ploughman's lunch". It was 50p and consisted of a Jacobs cream cracker, a dairylea triangle, and a single silverskin pickled onion. Former mining villages, man. Absolutely wild.
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Aug 16, 2020 07:06
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https://twitter.com/ratemyplatenow/status/1294626334711394305
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Aug 16, 2020 07:19
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Poldarn posted:the original name of [n-word]-Toes
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Aug 16, 2020 10:23
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Iron Crowned posted:I've always figured that the lack of cheese in Asian cuisines was due to the fact that being able to process dairy in adulthood is uncommon outside of white people. Casu Marzu posted:
It's a black hole of sugar.  A: No, it doesn't look like a normal pizza and B: They're doing clickbait wrong - you're not supposed to give away the answer in the headline.
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Aug 16, 2020 10:40
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KHLAV KALASHNIKOV posted:If it’s gonna be that kinda party ima take poo poo in the mashed potatoes That reminds me I haven't watched waiting in a while
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Aug 16, 2020 11:28
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