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i am craving a burg HARD right now might have to get one for lunch!
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Jan 29, 2016 20:24
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| # ? Jun 9, 2024 02:37 |
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I like 5 Guys but waiting 8-15 minutes is the norm here if you go anywhere near lunch or dinner time.
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Jan 29, 2016 21:18
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Made a burg for lunch. 
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Feb 10, 2016 20:42
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I think I'm gonna burg for lunch.
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Feb 10, 2016 20:44
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I made the decision to burg this evening this was a wise decision 
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Feb 13, 2016 23:19
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Very wise. That looks loving delicious
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Feb 13, 2016 23:21
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 It's only a "burger" but I meatloaf sandwiched on a spicy cheese bun today.
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Feb 14, 2016 00:28
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Burg game strong up in here today.
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Feb 14, 2016 00:57
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all good burgs, but burg additions being on the bottom tweak me so hard
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Feb 14, 2016 07:35
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Layer of guac keeps the blood/juice from loving up the bottom half of the bun, in my defence.
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Feb 14, 2016 14:51
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I've had many a burgs with the stuff on the bottom and it's good. Just an ocd thing! I also love it when that happens, and I'd prefer the juice on the bun vs lettuce or whatever, so we're on opposite ends of the spectrum haha.
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Feb 14, 2016 18:32
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The cheeseburger at Scofflaw in Chicago. It's a really good, smashed patty double burger.
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Feb 14, 2016 19:50
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I'd totally drive 4 hours north to get one of those bad boys. The bun alone looks great. Great burg sir.
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Feb 14, 2016 20:02
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Smashed patties are the best burgers. I'm gonna make a smashed patty burger and post it this week.
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Feb 14, 2016 20:54
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Burgs burgs burgs. Coulda been a bit more pink but still really goddamned good. Say hi to my little tater tot friends too Garlic, pepper and sea salt tater tots. Dude they're so good  Ciabatta rolls make great buns why have I not tried this before? Also this is like my 3rd straight time putting sliced avocado on burgs and I think I might do this forever now, it's loving great. Fenrir fucked around with this message at 13:24 on Feb 15, 2016 |
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Feb 15, 2016 13:17
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Fenrir posted:Ciabatta rolls make great buns why have I not tried this before? Yeah anyone who lives near a Trader Joes I can't recommend highly enough their ciabatta buns for all your burg bun needs.
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Feb 15, 2016 13:24
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THE MACHO MAN posted:all good burgs, but burg additions being on the bottom tweak me so hard I worked at In-N-Out for nearly 3 years. Forever ingrained in my mind will be the bottom up burger building method from INO. Really comes down to what goes on above and below the meat, dealer's choice on how to build, I say.
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Feb 16, 2016 00:27
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aejix posted:I got given The Huxtaburger Book for Christmas. It's written by one of the guys behind the Huxtable restaurant in Melbourne (apparently it got 1 chef's hat in the Good Food Guide, kinda like Australia's version of a Michelin star I guess?) and is a completely over-the-top burg bible that goes into the pros and cons of basically every component of a burger, a stack of recipes for making the burgs they sell at their Huxtaburger outlets (plus a bunch of other burgs), and recipes for making different condiments, making your own pickles etc etc. It's a bit of a wank but still a good read.  GnarlyCharlie4u posted:The taste of that burg is gonna haunt you for years to come.
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Feb 16, 2016 04:52
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coyo7e posted:Spoiler: every burg is chock-full of roofies No, but it's a hell of a lot closer to Illinois than Cali is.
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Feb 17, 2016 20:29
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Sharp cheddar cheese burger and sweet potato fries. Homemade fry sauce in the background. 
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Feb 18, 2016 03:57
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I totes forgot about this thread, but I indeed burged on Monday. Maybe I'll remember to take a pic next time 
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Feb 18, 2016 05:11
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ogopogo posted:Sharp cheddar cheese burger and sweet potato fries. Homemade fry sauce in the background. Nice
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Feb 18, 2016 10:08
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Local pub in decent burg shocker! Doesn't look great but tasted pretty drat good. Had pulled beef brisket on top of a very juicy cheeseburger. Nice (albeit untoasted) egg roll.  
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Feb 23, 2016 22:42
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The gently caress kinda pub doesn't soak a bun in butter and grill it? Smh
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Feb 23, 2016 23:33
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that seems like a pretty decent burg. Maybe it's just me, but brisket on a burg seems kind of wasteful??
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Feb 24, 2016 05:07
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It's only wasteful if you don't eat it.
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Feb 24, 2016 05:47
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haha I mean like, brisket by itself is great. But I feel like you cheapen brisket by throwing it on a burger? I will have to try this when it warms up some here
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Feb 24, 2016 13:36
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Norns posted:The gently caress kinda pub doesn't soak a bun in butter and grill it? Smh I was pissed off to be fair, but then I started eating the meats, and all was right in the world. They'd done a good job, home made patty. The brisket was smoked (probably not by the pub, because that's almost unheard of in the UK), and it definitely added to the burg.
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Feb 24, 2016 14:12
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THE MACHO MAN posted:haha It totally works. Brisket is even an ok cut to mix in if you're grinding your own burg mix.
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Feb 24, 2016 14:56
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Feb 24, 2016 19:15
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Smart guy. Better than the guy Pro Life that lives here in idaho. Yes that's his legal name.
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Feb 24, 2016 19:17
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Im making burgers for my housemates tonight and am on the hunt for a good recipe. I work at a club and our head chef gave me a recipe but I am dubious of its quality. specifically just want the patty recipe as its DIY burgs but Im supplying all ingredients. recipe I got: 500g Pork mince 500g Beef Mince 8 slices white bread no crust soaked in water 125g grated parmesan parsley 2 eggs mix together, pan fry slowly to preference. thoughts?
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Feb 25, 2016 01:11
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whoops wrong thread uhh... that;s a lovely meatloaf recipe but imo leave out the bread
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Feb 25, 2016 01:40
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Laserface posted:Im making burgers for my housemates tonight and am on the hunt for a good recipe. That sounds like OK meatballs. If you want really good burgers just get fatty (80/20 or 75/15) ground beef and salt and pepper it well before smashing them in to blisteringly hot cast iron. If you want a mixed cut of grinds then do something like equal parts sirloin + brisket + oxtail Gwaihir fucked around with this message at 01:57 on Feb 25, 2016 |
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Feb 25, 2016 01:54
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Gwaihir posted:If you want really good burgers just get fatty (80/20 or 75/15) ground beef and salt and pepper it well before smashing them in to blisteringly hot cast iron. This. Do this.
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Feb 25, 2016 02:00
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yeah herbs and cheese are nice but imo get the basics down first which is just MEAT + HOT
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Feb 25, 2016 02:01
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We got some crazy lean ground beef for free a little while ago so to remedy that we diced up some really fatty bacon that was also cheap and threw it in. SO GOOD and as an added bonus when I reheat leftovers in the microwave it pops and hisses like crazy.
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Feb 25, 2016 03:08
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Ok so fatty beef it is. Thanks lads. Will report back with pics.
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Feb 25, 2016 03:18
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 Cheeseburger from Husk in Nashville. This was by loving far the best burger I've had in my life.  Every time I return to WI from a vacation I get the same thing. Culvers double butterburger with cheese and a side of curds
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Feb 25, 2016 04:58
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| # ? Jun 9, 2024 02:37 |
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I need to go to Culvers more often (wife doesn't like it that much) and damnnnnnnnnnnnn that first burger looks amazing. Those potato dealios look fantastic too. Yes and yes please!
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Feb 25, 2016 05:07
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