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Artichokes are bad, mmkay?
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Oct 6, 2017 14:47
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Eizan's strategy is very Iron Wok Jan, except Jan wouldn't make the stupid mistake of deliberately spelling out what he was planning to do.
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Oct 6, 2017 15:20
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He's loving himself over pretty hard considering the other recipes involve butter and apples.
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Oct 6, 2017 15:45
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i know he's supposed to be like a really good chef but him just going "gently caress you moooore artichokes!" is hilarious like eventually your dish just tastes like artichoke and yeah maybe you make the other dish taste worse but at least the other dish reflects the themes and poo poo.
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Oct 6, 2017 18:45
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Honestly my favorite part of the chapter was when everyone was gushing over how beautifully pink the beef was and we just see a gray lump I mean yeah it's an uncolored page but lol
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Oct 6, 2017 18:50
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Elfgames posted:i know he's supposed to be like a really good chef but him just going "gently caress you moooore artichokes!" is hilarious like eventually your dish just tastes like artichoke and yeah maybe you make the other dish taste worse but at least the other dish reflects the themes and poo poo. Maybe the E10 are just using Eizan as a sacrificial lamb to take out Takumi. Bonus points if Eizan isn't aware of this, everyone just expected him to be a spiteful rear end in a top hat.
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Oct 6, 2017 20:27
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Am I misremembering, or was Eizen supposed to secretly be an rear end in a top hat? Because that over-the-top artichoke gloating is pretty blatant. Like, I get that we know he's an rear end in a top hat, and everyone cooking knows he's an rear end in a top hat. But I figured the rest of the school didn't.
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Oct 6, 2017 20:31
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nah i think he's pretty blatant and nobody likes him, including the rest of the E10. however he makes tootsuki huge shitloads of money so nobody calls him on anything, in a rare show of hyperrealism
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Oct 6, 2017 20:35
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To be honest, Eizan's meal looks fuckin delicious (minus the artichokes). The idea of a beef-topping pizza with little strips of ginger on it sounds really gross, though I really dislike ginger strips. edit: The same kinda goes for Eizan's other meal. The guy seems to specialize in "stuff that is just delicious and involves a bunch of meat and poo poo."
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Oct 6, 2017 20:47
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eizan's specialty is marketing. you got got
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Oct 6, 2017 20:49
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Centzon Totochtin posted:Honestly my favorite part of the chapter was when everyone was gushing over roast beef
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Oct 7, 2017 00:41
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Man, I don't know why I thought Rindou had green hair for some reason. Really confused me when she showed up in the show and I was wondering who the red head was.VibrantPareidolia posted:Artichokes are a loving pain in the rear end to prepare and this chapter gave me war flashbacks to my old job when I had to clean and prep a shitton of them. Why do people eat these things, they're so not worth the effort. There's no effort at all on my part when I tell the waiter to include artichoke in my order. Ytlaya posted:To be honest, Eizan's meal looks fuckin delicious (minus the artichokes). The idea of a beef-topping pizza with little strips of ginger on it sounds really gross, though I really dislike ginger strips. The ginger is super finely cut so it'll probably all but melt into the sauce and cheese, making it a more subtle and complementary flavor. I'd at least try a slice. Then again I also really like ginger.
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Oct 7, 2017 22:48
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Man, I dunno about melted ginger. At that point, it might as well be ginger paste. I think if you're still chopping it needle-fine, there are some characteristics you're trying to preserve, in terms of an al dente feel, and leaving some cell walls intact to break open when being chewed as opposed to just busting all the cell walls during cooking. On the other hand, what chopping ginger super thin like that does is it minimizes the length of the fiber in the ginger root, because that's a bad feeling you can get when using ginger in food. (I had so many problems with my ginger chicken until I figured this out.) SwissArmyDruid fucked around with this message at 00:20 on Oct 8, 2017 |
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Oct 8, 2017 00:15
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Gyges posted:Man, I don't know why I thought Rindou had green hair for some reason. Really confused me when she showed up in the show and I was wondering who the red head was. same except for soma whenever i see him i keep thinking "wait who the gently caress is that i don't remem-- oh right"
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Oct 8, 2017 03:29
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I'm not super happy about the new season of the anime so far There are more pans in an episode than there were in Yakitate
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Oct 11, 2017 02:19
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TheKingofSprings posted:I'm not super happy about the new season of the anime so far There are so many ways to interpret that sentence.
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Oct 11, 2017 02:58
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Hate-Senpai posted:There are so many ways to interpret that sentence. 
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Oct 11, 2017 03:02
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Grrrrrrrrrrrr.
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Oct 11, 2017 03:29
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http://readms.net/r/shokugeki_no_souma/235/4627/1
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Oct 13, 2017 14:37
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Kind of a set-up chapter but worth it for this: The panel of her taking the coat back off made me lose it
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Oct 13, 2017 14:41
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Goddammit: Now I really want to listen to Sugita sink his teeth into going full hog with Eizan. 
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Oct 13, 2017 15:24
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Arist posted:Kind of a set-up chapter but worth it for this: alice is not giving up the Best Character throne without a fight
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Oct 13, 2017 15:51
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Arist posted:Kind of a set-up chapter but worth it for this: That was a good panel.
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Oct 13, 2017 16:08
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 This is Erina.
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Oct 13, 2017 17:50
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this is a travesty
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Oct 13, 2017 17:55
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Why do they always have so much bad fanart
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Oct 13, 2017 17:59
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So... Pineapple on pizza or something?
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Oct 13, 2017 18:18
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Mulderman posted:So... Pineapple on pizza or something? My guess is balsamic vinegar because it's delicious and Takumi is Italian
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Oct 13, 2017 18:24
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Sort of hard to imagine balsamic vinegar getting that kind of last-panel reaction.. It would lack the visual impact they implied. If anything, I'd guess they're going for the teamwork angle, with the dish looking incomplete until Souma and/or Megumi drop off whatever they've been prepping alongside their own food.
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Oct 13, 2017 18:31
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My guess is that Aldini put nothing on the pizza because if there's something that pairs well with artichokes it's meat. Like, it's super dumb of Eizan to just dump a shitton of artichokes to cover the flavor of other dishes, even a simple beef steak can work with that dumb poo poo that is "the cynarine remains on your tongue and covers all the flavors". Realistically speaking though, it's gonna be some bullshit like making the pizza a calzone, and since it's covered instead of open it retains the meat flavor better or some insane poo poo like that.
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Oct 13, 2017 18:43
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Pizza was a fake out and the real dish is INSIDE the pizza.
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Oct 13, 2017 20:04
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I Love Annie May posted:
For every great Alice panel it must be paid in the most potent of deviantarts
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Oct 13, 2017 20:32
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I mean, "I just made my food a trap lolololol" is a dumb strategy that's obviously going to backfire horribly.
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Oct 13, 2017 20:34
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Also I guess Azami's first appearance will be on Halloween and he's going to be voiced by the guy who did Sosuke Aizen so that's perfect
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Oct 13, 2017 22:05
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I don't understand why, in such high stakes food stuff, cleansing the palette between dishes isn't just standard. C'mon folks. Restaurants have had this poo poo figured out for a long time.
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Oct 13, 2017 22:29
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Wark Say posted:I just hope somebody calls Food Hitler on him being a giant pussy or something to lose his cool, a-la Aizen when Urahara and Ichigo finally get the drop on him.
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Oct 13, 2017 22:57
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I can't wait for all the sugita eizan moments
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Oct 13, 2017 23:02
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Angry Grimace posted:I mean, "I just made my food a trap lolololol" is a dumb strategy that's obviously going to backfire horribly. You just activated my trap lard.
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Oct 13, 2017 23:05
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Paracelsus posted:You just activated my trap lard.
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Oct 13, 2017 23:34
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Rodenthar Drothman posted:I don't understand why, in such high stakes food stuff, cleansing the palette between dishes isn't just standard. i could buy some words about 'complimentary dishes are another way to support one another in the regiment de cuisine' but i would like to see those words
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Oct 14, 2017 00:11
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