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Elviscat posted:I stopped at a "Mexican" restaurant when I was passing through Louisiana, and I got some "tacos" that were made from crunchy shells, unseasoned puree'd beef, with a slice of American cheese on top.
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Nov 29, 2020 19:05
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TheAardvark posted:Imagine a hot dog in a bun. Now imagine that's ground beef instead of the hot dog. You have achieved taco.  ?
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Nov 29, 2020 19:07
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I love this thing so much. Throwing away the spice blend to mix pretty much the same thing yourself from the exact same brand.
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Nov 29, 2020 19:08
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Marx Was A Lib posted:[Ma vaffanculo] but in Spanish 
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Nov 29, 2020 19:11
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 I present to you, the hot weiner. The belly buster. The gut rotter. The "gaggah" It's not a loving hot dog.
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Nov 29, 2020 19:11
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imagine being outraged at anything like this.
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Nov 29, 2020 19:12
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Marx Was A Lib posted:
Correct. That is because it is a taco.
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Nov 29, 2020 19:15
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Italians mad at food
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Nov 29, 2020 19:15
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https://www.youtube.com/watch?v=A-RfHC91Ewc
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Nov 29, 2020 19:31
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LifeSunDeath posted:imagine being outraged at anything like this.
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Nov 29, 2020 19:36
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CannonFodder posted:I was looking for the Onion logo and alas was denied.  I would demolish that burrito
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Nov 29, 2020 20:01
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Iron Crowned posted:
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Nov 29, 2020 20:16
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The only good thing to come from hard shell tacos is the Doritos Locos Taco. Signed, A guy with a Taco Bell gang tag
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Nov 29, 2020 20:21
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I'd totally eat a paella burrito, that poo poo sounds loving good.
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Nov 29, 2020 20:24
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New from Taco Bell, the socarrat taco
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Nov 29, 2020 20:25
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If you can put anything on a pizza, you can put anything in a burrito
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Nov 29, 2020 20:25
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your disgraceful paella is fit for an animal to eat, ah you go stuff your face with hamburgers and hot dogs with ketchup you idiot yankee dogs, leave our food alone, my mamá would weep to see this, God rest her soul.
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Nov 29, 2020 20:33
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LifeSunDeath posted:imagine being outraged at anything like this. All I could find was a bunch of people making fun of the guy for not knowing how to say paella or what is supposed to be in it. I'm assuming he has a rich daddy who paid a tabloid to put out an article about how not owned he is.
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Nov 29, 2020 20:35
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Come to think of it, he does look a bit like a corn cob.
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Nov 29, 2020 20:36
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The only way my long-suffering Spanish teacher was able to get the class to pay attention for two seconds was to wearily say paella was basically Spanish for "pizza" so yeah
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Nov 29, 2020 20:38
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Ah, my people
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Nov 29, 2020 20:40
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when you think about it, paella is basically just burrito filling anyway coincidentally no, i have not had paella before
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Nov 29, 2020 20:45
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whole unpeeled shrimp and snails make its way into your burrito filling often?
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Nov 29, 2020 20:47
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Hejsan fråm Swedën! Yoo are velkom to eat arr foods as you like! Ve take no offens! Blend lutefisk and pickled herring and put it on a kebab pizza and enjoy if you feel like it. 
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Nov 29, 2020 20:49
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also one of the worse unicode meaning divergences in phone emoji sets is the paella emoji 🥘 its paella in every set except samsung where its hotpot
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Nov 29, 2020 20:49
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Marx Was A Lib posted:If you can put anything on a pizza, you can put anything in a burrito Incorrect. At some point it stops being a burrito and becomes a wrap. This is based on science and my personal opinion as grand food arbiter
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Nov 29, 2020 21:36
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being a sandwich anarchist means that the pizza/burrito/wrap distinctions are moot 
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Nov 29, 2020 21:41
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Elizabethan Error posted:did you also visit Arizona for some seafood? The best tacos I’ve ever had in my life were in the French Quarter, a brand new place at the time called Cunada, and I’ve had them in Pilsen (Chicago) many times. I only tried them because they were next door to my favorite bar there, and I resisted for days because that’s not what I came there for but I was drunk and needed some quick food. I went back. New Orleans just seems to do everything right if you find the right place.
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Nov 29, 2020 22:03
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Hirayuki posted:My heart knows that's mashed potato, but my brain parses it as a gravy-filled sugared beignet. Edit - Wow I completely phone empty posted by accident.
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Nov 29, 2020 22:36
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Gravy Beignet is a top notch username.
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Nov 29, 2020 22:39
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My mom made whole wheat shells from wheat grown on her family farm that she milled herself as needed. Not authentic but drat were they good, I really miss those. Gotta dig up her recipe sometime.
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Nov 29, 2020 22:47
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Nov 29, 2020 23:34
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Data Graham posted:The only way my long-suffering Spanish teacher was able to get the class to pay attention for two seconds was to wearily say paella was basically Spanish for "pizza" so yeah Brings me back to the time when I was in a restaurant in Georgia (the country) and said that khachapuri was basically a Georgian pizza. Was told to shut my mouth immediately or else someone might shut it for me. Wasn't talking about the kind that looks like a boat though, but this one:  Still looks like a pizza to me!
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Nov 29, 2020 23:34
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Course now you got me wondering about pepperoni with sulguni
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Nov 29, 2020 23:35
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axolotl farmer posted:Hejsan fråm Swedën! Nobody enjoys lutefisk.  A food so white that cameras can barely capture it.
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Nov 30, 2020 01:33
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https://veganlovlie.com/my-favourite-no-cheese-pizza/
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Nov 30, 2020 01:38
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CaptainSarcastic posted:Sweet pickles are a crime against god. Like... gherkins? These things?  Gherkins are great.
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Nov 30, 2020 04:04
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Tiggum posted:Like... gherkins? These things? I misread that brand in an even more AFP manner.
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Nov 30, 2020 05:53
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Jamie Spafford is explicitly not a chef. He is a big loveable idiot.   https://youtu.be/W3XQm0dYADc Elizabethan Error posted:did you also visit Arizona for some seafood? I was passing through and wanted some tacos it was late, I had just repaired my motorcycle in a friend's parent's garage on my way across the country, the town I was in was basically in Texas and I gambled. I lost that gamble.
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Nov 30, 2020 06:36
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full disclosure i have no idea what this is
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Nov 30, 2020 08:25
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