amishbuttermaster posted:I have Norwegian grandparents and had to eat this constantly growing up. It's far and away the worst "food" item in this thread thus far.
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# ? Mar 19, 2013 20:34 |
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# ? Jun 5, 2024 06:36 |
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pageerror404 posted:Wait is it supposed to be cooked? If so then it seems like blood sausage... which is surprisingly delicious. Blood as food is really good, you shouldn't be ashamed of liking it. I eat http://en.wikipedia.org/wiki/Blodpl%C3%A4ttar pretty regularly. I also came here to post mämmi, but it looks like I got beaten to the punch.
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# ? Mar 19, 2013 20:36 |
Triangle posted:Blood as food is really good, you shouldn't be ashamed of liking it. I eat http://en.wikipedia.org/wiki/Blodpl%C3%A4ttar pretty regularly. I also came here to post mämmi, but it looks like I got beaten to the punch. I really don't like it, especially not when it's served with syrup.
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# ? Mar 19, 2013 20:45 |
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Alhazred posted:You sound like a person that has never eaten (or smelled) rakfisk: http://en.wikipedia.org/wiki/Rakfisk I have not. Is it worse than lutefisk? Is such a thing even possible? What is it with Scandinavian food? A lot of Korean food is based around pickling and fermenting too but Korean food is great. How does Norway just get it so wrong so often?
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# ? Mar 19, 2013 20:49 |
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Bolivar posted:Have some Finnish easter delicacy: By all means, don't tell us anything about it or even what it is. What's funny is that this thread will likely be divided right down the middle of people who absolutely would not eat ____ and people who find it delicious.
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# ? Mar 19, 2013 20:51 |
amishbuttermaster posted:I have not. Is it worse than lutefisk? quote:Is such a thing even possible? What is it with Scandinavian food? A lot of Korean food is based around pickling and fermenting too but Korean food is great. How does Norway just get it so wrong so often? Because fermenting in Norway means "bury it in the ground and eat it a couple of months later or put it in a poisonous substance and eat it a couple of months later".
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# ? Mar 19, 2013 21:00 |
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A burger like mama used to make
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# ? Mar 19, 2013 21:04 |
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Have you ever had a friend that loved putting ketchup in everything? On spaghetti... or your rice? And for everyone that actually does this, gently caress ya'll!
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# ? Mar 19, 2013 21:04 |
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loving pinterest. There are some absolute abominations on there. Here are some I found by just clicking the "food and drink" tab. Mind you all of these have been repinned like thousands of times. Cheeseburger casserole: Blueberry/sugar/cream cheese grilled cheese: Some sort of "salad" with Snickers bars: Waffles with chili:
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# ? Mar 19, 2013 21:04 |
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Giant Isopod posted:What's really upsetting is your "Streak-of-Lean" looks like it has a higher meat to fat ratio than a lot of cheap bacon I see for sale I think that image is just someone's plate of slightly fatty bacon. I'm used to strickalean being almost entirely fat.
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# ? Mar 19, 2013 21:07 |
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Bolivar posted:Have some Finnish easter delicacy: What the gently caress are you talking about, that looks like a seriously normal pudding to me.
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# ? Mar 19, 2013 21:08 |
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modernwinglish posted:Cheeseburger casserole: I nearly forgot about the abomination that's enjoyed all over the Midwest and Great Plains states: Tater Tot Casserole. I suppose this falls into the "hotdish" category of which every variation seems to be pretty gross.
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# ? Mar 19, 2013 21:12 |
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amishbuttermaster posted:I nearly forgot about the abomination that's enjoyed all over the Midwest and Great Plains states: Tater Tot Casserole. I suppose this falls into the "hotdish" category of which every variation seems to be pretty gross. Yeah, living in Colorado and Nebraska, gently caress that. Content: I kinda like it but I'm sure someone will be grossed out by it. Chopped up hot dogs, hashbrowns, scrambled eggs, and shredded cheese. That's that food stamp grub. It looks a lot better than this picture but still.. Backup Snacks has a new favorite as of 21:20 on Mar 19, 2013 |
# ? Mar 19, 2013 21:16 |
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BAKA FLOCKA FLAME posted:What the gently caress are you talking about, that looks like a seriously normal pudding to me. Reverse googling suggests it's a Finnish dessert called mämmi. wikipedia posted:Mämmi is made of water, rye flour, and powdered malted rye, seasoned with dark molasses, salt, and dried powdered Seville orange zest. The mixture is then allowed to go through a slow natural sweetening process before being baked in an oven until set. Preparation takes many hours, and after baking the mämmi is stored chilled for three to four days before being ready to eat. Mämmi was traditionally stored in small bowls made of birch bark called tuokkonen or rove. Finnish packaging still prints birch bark-like texture on the carton boxes. Also, I believe this internet classic hasn't been posted yet e: forgot to quote
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# ? Mar 19, 2013 21:18 |
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Thwack! posted:Have you ever had a friend that loved putting ketchup in everything? I had a friend who would cover their Christmas dinner with ketchup. They'd also have a huge puddle of it to dip KFC in.
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# ? Mar 19, 2013 21:22 |
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Mike Cartwright posted:A burger like mama used to make
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# ? Mar 19, 2013 21:23 |
gently caress you Canada:
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# ? Mar 19, 2013 21:29 |
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This thread reminds me of the cheesy potato woman
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# ? Mar 19, 2013 21:32 |
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TetsuoTW posted:Yep, that sure is some ordinary-rear end looking fast food I guess. Emphasis on "rear end looking". Banana Nutella chimichangas. e. Actually, I take it back. It's an idea that could be good, if decadent. Here is a genuinely gross Nutella thing: Pijonsnodt has a new favorite as of 21:42 on Mar 19, 2013 |
# ? Mar 19, 2013 21:33 |
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This lovely delicacy is Casu Marzu. It's cheese that's been infested with fly larvae. Fun fact, the maggots will actually jump out of it at you while you try to eat it. Relyssa has a new favorite as of 21:35 on Mar 19, 2013 |
# ? Mar 19, 2013 21:33 |
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Have some Century Egg:quote:A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Almost flavorless with a strong smell of sulphur and ammonia? You spoil me
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# ? Mar 19, 2013 21:35 |
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Kaethela posted:
Reading the "Consumption" part about this on Wikipedia is a beautiful thing. quote:When the sounds subside, the maggots are dead and the cheese can be eaten
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# ? Mar 19, 2013 21:36 |
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Mike Cartwright posted:Reading the "Consumption" part about this on Wikipedia is a beautiful thing. The best part is that you're supposed to eat it while they're still alive.
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# ? Mar 19, 2013 21:38 |
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Kaethela posted:
That's Italian. (e. you fixed it! gently caress huitlacoche though) For an actual disgusting Mexican food, huitlacoche: A delightful fungus that destroys corn but which can be sold for much higher prices than the corn itself. Goes great in tacos, I guess. coronatae has a new favorite as of 21:44 on Mar 19, 2013 |
# ? Mar 19, 2013 21:42 |
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coronatae posted:That's Italian. (e. you fixed it! gently caress huitlacoche though) Not according to the site I found it on, but they were wrong. Huitlacoche is terrifying. Why the gently caress would anyone eat that?
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# ? Mar 19, 2013 21:45 |
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Thwack! posted:
Putting ketchup on plain rice on its own is about as trailer trash as it goes
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# ? Mar 19, 2013 21:45 |
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I used to think at any mundane picture of unimpressive food, "No one in history has ever needed evidence of beef stroganoff, guy. I'd rather watch your amorphic jowls eating it." And clearly that frustration was hasty, given the waddling argument for eugenics, this bus-mayo lady. I bet she's a really sweet person if you got to know her. Not that you would.Hmm. I also bet she adds her own ingredients to the jar. I bet it's the finest mayo to ever be mixed from a La-Z-Boy.
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# ? Mar 19, 2013 21:58 |
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Kaethela posted:Not according to the site I found it on, but they were wrong. I think it sounds good. I guess people are horrified by Scrapple, which is basically fried cakes of face and organ meat but it is really a lot like sausage or bacon and I'm from Delaware so I pretty much have to like it.
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# ? Mar 19, 2013 22:03 |
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JoeyJoJoJr Shabadoo posted:
Oh god the disambiguation page suggests Salo: 120 days of Sodom. Wikipedia wants to know if you'r looking for a brick of solid fat or 2 hours of violent pornography.
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# ? Mar 19, 2013 22:42 |
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rodbeard posted:Oh god the disambiguation page suggests Salo: 120 days of Sodom. Wikipedia wants to know if you'r looking for a brick of solid fat or 2 hours of violent pornography. or a night with both
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# ? Mar 19, 2013 22:43 |
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Huitlacoche is supposed to have a complex, woody flavor so it probably isn't substantially different from any other gourmet mushroom. It's more the idea of eating this thing that looks like a diseased tumor and whose name may be Nahuatl for "sleeping excrement" or "raven excrement". Content: the average meal in the Honey Boo Boo household https://www.youtube.com/watch?v=KswWfq2drCM Spaghetti topped with a "sauce" of ketchup and butter melted together in the microwave
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# ? Mar 19, 2013 22:45 |
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Alhazred posted:gently caress you Canada: Two weeks ago I would have agreed with you but I had it for the first time recently and it was like the gods conspired to make the ultimate bar food.
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# ? Mar 19, 2013 22:54 |
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Alhazred posted:gently caress you Canada: What the hell is in that?
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# ? Mar 19, 2013 23:07 |
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Kaethela posted:What the hell is in that? Food that feeds drunken snow trash. Someone up there one day drank about 40 beers, and decided that he wanted some cheese and gravy on his french fries, and dump lots of salt on it too Disgusting.
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# ? Mar 19, 2013 23:08 |
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Seriously, disliking poutine should be grounds for execution. edit: really though, people have posted rotten cheese and fermented fish and yet POUTINE is disgusting? I AM ANGRY ABOUT FOOD.
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# ? Mar 19, 2013 23:12 |
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Oh man, these cookies sure do look delicious, like red velvet or something.quote:I made menstrual blood cookies! I am not entirely happy with how they turned out, so I am going to experiment with some recipes throughout the rest of this month so I can try for something great next cycle. This recipe was far too floury.
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# ? Mar 19, 2013 23:26 |
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How the gently caress did she get enough!?
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# ? Mar 19, 2013 23:32 |
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DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something. This is the worst thing in the topic. Jesus christ.
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# ? Mar 19, 2013 23:37 |
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DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something. I'm retching over here. Why why why would someone think that this is a good idea?
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# ? Mar 19, 2013 23:46 |
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# ? Jun 5, 2024 06:36 |
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Nothing that comes close to period cookies, but this thread reminds me of James Lileks' Gallery of Regrettable Food. It's more making fun of mid-century cookbooks than the food within, but it nevertheless manages to be revolting and hilarious at the same time. An example of the delicacies on the site:
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# ? Mar 19, 2013 23:57 |