|
the only ingredients in your peanut butter should be peanuts and salt do you wanna give yourself diabetes?!
|
#
?
Jul 4, 2016 16:42
|
|
|
|
| # ? Jun 9, 2024 22:55 |
|
|
logical phalluses posted:post pbj recipes. Best is PBBB Peanut Butter Bacon and Banana.
|
|
#
?
Jul 4, 2016 17:07
|
|
|
multigrain bread with skippy PB and jam, each side fried with some butter in a griddle real hot so the bread gets a little crisp but the peanut butter doesn't melt too much, put together and served with sliced burgundy plums
|
|
#
?
Jul 4, 2016 17:11
|
|
|
genesplicer posted:I tend to make them by putting peanut butter on both pieces of bread. Then I put the jelly in between. The reason for this is the fact that I eat the sandwich for lunch, several hours later. If you put jelly directly on the bread, it tends to leak through the bread. The peanut butter acts as an insulator. hmm I'll have to try that
|
|
#
?
Jul 4, 2016 17:18
|
|
|
If you aren't pan frying your pbj then what's the point of this? Is this life
|
|
#
?
Jul 4, 2016 17:22
|
|
|
Smash it Smash hit posted:If you aren't pan frying your pbj then what's the point of this? 
|
|
#
?
Jul 4, 2016 17:25
|
|
|
When I was extra depressed and extra poor last year I estimated I ate about 300 pbjs (in like 4 months) They gonna give me a Michelin star Anywwyz you load up tons of peanut butter. Jif smooth or Skippy crunchy. Blueberry preserves. Multigrain bread. Tall glass chocolate milk If the amount of peanut butter doesn't make people disgusted it isn't enough
|
|
#
?
Jul 4, 2016 17:53
|
|
|
PEANUTBITTER JELLY TIME. Eat that poo poo with some whole milk, because there's not enough fat in the peanut butter.
|
|
#
?
Jul 4, 2016 17:57
|
|
|
Your Dead Gay Son posted:When I was extra depressed and extra poor last year I estimated I ate about 300 pbjs (in like 4 months) When I was extra poor I ate a PB&J Big Mac every day for lunch, which was bread, peanut butter, jelly, bread, jelly, peanut butter and bread. Nowadays I can only stomach then when I've got a wild craving for them, since I burned out the PB&J receptors in my brain. Same thing with Steak-umms.
|
|
#
?
Jul 4, 2016 18:04
|
|
|
steak-ums are loving expensive
|
|
#
?
Jul 4, 2016 18:13
|
|
|
City of Tampa posted:steak-ums are loving expensive Yeah, I just ate a boatload of them when I discovered them. Do they even make them anymore? A few months ago I got a craving and spent like 20 minutes in the freezer section at Kroger, but was too embarrassed to ask an employee where the Steak-umms were. I wound up getting thinly shaved steak from the butcher, and it was loads better than the Steak-umms were.
|
|
#
?
Jul 4, 2016 18:40
|
|
|
criscodisco posted:Yeah, I just ate a boatload of them when I discovered them. Do they even make them anymore? A few months ago I got a craving and spent like 20 minutes in the freezer section at Kroger, but was too embarrassed to ask an employee where the Steak-umms were. I wound up getting thinly shaved steak from the butcher, and it was loads better than the Steak-umms were. Yeah, steakums are gross. If you have a good knife, you can freeze meat and shave it yourself and get it almost as thin as the butcher.
|
|
#
?
Jul 4, 2016 19:00
|
|
|
Throw a tortilla chip or three on your pbj.
|
|
#
?
Jul 4, 2016 19:28
|
|
|
I like peanut butter on my women OP.
|
|
#
?
Jul 4, 2016 19:37
|
|
|
My mom made me a pbj but left the crust on so i threw it away
|
|
#
?
Jul 4, 2016 19:48
|
|
|
criscodisco posted:Yeah, I just ate a boatload of them when I discovered them. Do they even make them anymore? A few months ago I got a craving and spent like 20 minutes in the freezer section at Kroger, but was too embarrassed to ask an employee where the Steak-umms were. I wound up getting thinly shaved steak from the butcher, and it was loads better than the Steak-umms were. i liked the way my mom made them when I was a kid, so I got a box of them and it was like $10. I was shocked that they were surprisingly good tho, but somehow more expensive than getting twice as much of whatever steak is on sale and freezing/shaving it
|
|
#
?
Jul 4, 2016 20:02
|
|
|
exquisite tea posted:multigrain Mine is similar, but I put jelly on one side and put the banana on top of it, and peanut butter on the other side and put a layer of fancy mixed nuts on the pb before putting the two sides together. Serve with whole milk greek yogurt. quote:protip, slice the banana vertically along the length of the peel and just stick that on top of the peanut butter. don't waste your time slicing little banana medallions. 
|
|
#
?
Jul 4, 2016 20:42
|
|
|
daves killer white bread, adams 100% peanut butter (chunky pref), marion berry or blackberry jam
|
|
#
?
Jul 4, 2016 20:48
|
|
|
Trojan.exe posted:Lingonberry jam, hazelnut butter, and dark rye bread Black bread, Adams chunky peanut butter, and lingonberry jam.
|
|
#
?
Jul 4, 2016 21:31
|
|
|
I'm a simple man. Wheat bread, untoasted, jif creamy and strawberry jam.
|
|
#
?
Jul 4, 2016 21:39
|
|
|
Ugh you guys made me break my fast. Couldn't stop thinking about a peanut butter sandwich. Did some pb on an open faced English muffin with honey and cinnamon and a glass of moo. 
|
|
#
?
Jul 4, 2016 22:01
|
|
|
|
| # ? Jun 9, 2024 22:55 |
|
|
Whole grain english muffin, some adams crunchy and either honey or jam depending on mood on each half, eat open faced with a glass of whole milk. I find non nat pb to be too sweet now after i've gotten used to adams, and if you get the big jar its not that much more expensive.
|
|
#
?
Jul 4, 2016 22:41
|
|