|
Hot sauce doesn't need to be refrigerated it just shouldn't be exposed to tons of direct sunlight or it will turn bitter and gross.
|
#
?
Oct 17, 2016 03:49
|
|
|
|
| # ? Jun 10, 2024 17:54 |
|
|
why is everyone loving with the op? refrigerate hot sauce - no. that part is right, but room temp hot sauce is also not right. It needs to be frozen op - there's a saying "use heat to kill heat", that means that cooking got stuff makes it less hot. The flip side is, freeze all ur hot sauce all the time, then it will stay as hot sauce
|
|
#
?
Oct 17, 2016 03:55
|
|
|
let it mellow posted:why is everyone loving with the op? refrigerate hot sauce - no. that part is right, but room temp hot sauce is also not right. It needs to be frozen op - there's a saying "use heat to kill heat", that means that cooking got stuff makes it less hot. The flip side is, freeze all ur hot sauce all the time, then it will stay as hot sauce What the gently caress are you talking about?
|
|
#
?
Oct 17, 2016 04:01
|
|
|
BLARGHLE posted:What the gently caress are you talking about? Frozen hot sauce, keep up
|
|
#
?
Oct 17, 2016 04:02
|
|
|
BLARGHLE posted:What the gently caress are you talking about? The same principle that applies to batteries, applies to hot sauce. If you put batteries in the freezer it slows the chemical reaction and makes them last longer.
|
|
#
?
Oct 17, 2016 04:03
|
|
|
BLARGHLE posted:What the gently caress are you talking about? I'm answering ops question. Everyone else is loving with him.
|
|
#
?
Oct 17, 2016 04:04
|
|
|
If you put batteries in the fridge they'll explode Like if you put a can of coke in there
|
|
#
?
Oct 17, 2016 04:07
|
|
|
VR Native American posted:The same principle that applies to batteries, applies to hot sauce. I have never heard of this. Yes to batteries, but never for hot sauce.
|
|
#
?
Oct 17, 2016 04:14
|
|
|
BLARGHLE posted:I have never heard of this. Then you are ruining your hot sauce and always have been. Please freeze your hot sauce, it will taste better.
|
|
#
?
Oct 17, 2016 04:28
|
|
|
gimme the GOD drat candy posted:i used to scoff at refrigerating hot sauce, but then i noticed one day that my bottle of frank's had a big brown plug in it. That's just dried up hot sauce. ain't no mold growing in what is essentially a mixture of vinegar and capsaicin.
|
|
#
?
Oct 17, 2016 04:29
|
|
|
People do thing I don't! ARGH! People do thing differently! *Dis thread* *self awareness* Non-existent. 
|
|
#
?
Oct 17, 2016 04:31
|
|
|
gimme the GOD drat candy posted:i used to scoff at refrigerating hot sauce, but then i noticed one day that my bottle of frank's had a big brown plug in it. This
|
|
#
?
Oct 17, 2016 04:31
|
|
|
VendaGoat posted:People do thing I don't! ARGH! man, stop loving with the op
|
|
#
?
Oct 17, 2016 04:32
|
|
|
uber_stoat posted:That's just dried up hot sauce. ain't no mold growing in what is essentially a mixture of vinegar and capsaicin. No it's oxidized hot sace which doesn't tastw as good
|
|
#
?
Oct 17, 2016 04:32
|
|
|
VendaGoat posted:People do thing I don't! ARGH! uh yeah totally i love slamming ice cold tapatio or Chiluba on my hot rear end 'rito :thatsmiliethatdoesthewankgesture:
|
|
#
?
Oct 17, 2016 04:35
|
|
|
Quick Draw McGraw posted:No it's oxidized hot sace which doesn't tastw as good well you don't eat the "plug" you scrape that poo poo out and get rid of it. keeping the bottle in a cool dark place is enough to slow oxidization so that you're gonna finish off the bottle before it goes bad. uber_stoat fucked around with this message at 04:39 on Oct 17, 2016 |
|
#
?
Oct 17, 2016 04:36
|
|
|
uber_stoat posted:well you don't eat the "plug" you scrape that poo poo out and get rid of it. keeping the bottle in a cool dark place is enough to slow oxidization so that you're gonna finish off the bottle before it goes bad. Ive seen the whole bottle go brown like that. It's bad
|
|
#
?
Oct 17, 2016 04:40
|
|
|
Quick Draw McGraw posted:Ive seen the whole bottle go brown like that. It's bad Straight from the source, the official cholula website! http://www.cholula.com/about.html "Does Cholula Hot Sauce need to be refrigerated? Clear space in your cabinet because Cholula Hot Sauce does not need to be kept cool. Cholula Hot Sauce is best used within the first six months after opening." if it all turns brown like that then that bottle has to have been sitting there for a long drat time.
|
|
#
?
Oct 17, 2016 04:42
|
|
|
Most hot sauces do not require refrigeration. That's why they are called HOT sauces. See what I did there? Get it? Okay. Nevermind.
|
|
#
?
Oct 17, 2016 05:08
|
|
|
if u dont have at least 10 bottles of hot sauce in your fridge/pantry youre a freking scumbag
|
|
#
?
Oct 17, 2016 05:13
|
|
|
let it mellow posted:man, stop loving with the op  That don't look like nothing to me.luv 2 date boys posted:uh yeah totally i love slamming ice cold tapatio or Chiluba on my hot rear end 'rito :thatsmiliethatdoesthewankgesture: Sometime flavor or mouth feel is wonderful with a dichotomy. Sweet savory, Sweet salty, Hot Cold, Umami Salty and so on and so loving forth. Sometime the culmination of extremes is quite motherfucking pleasant. Ask your Momma about it. I bet she got at least a few stories.
|
|
#
?
Oct 17, 2016 05:14
|
|
|
let it mellow posted:Then you are ruining your hot sauce and always have been. Please freeze your hot sauce, it will taste better. I don't really use hot sauce, I just make sure to adequately flavor my food when I cook it. That being said, I do have like a liter of my imitation Bill's BBQ sauce in the fridge, and it's basically just vinegar/tomato/spices. I made a very faithful recreation of the now-defunct Bill's BBQ sauce a few years ago, and don't remember what all I put in it, so the stuff I have in the fridge needs to never go bad. Like the 200 year old barrels of brandy kept in the cellar under a fine distillery, this liter of sauce serves as my tasting baseline, since you can't get the original anymore.
|
|
#
?
Oct 17, 2016 05:15
|
|
|
VendaGoat posted:Sometime flavor or mouth feel is wonderful with a dichotomy. Sweet savory, Sweet salty, Hot Cold, Umami Salty and so on and so loving forth. And yet none of those combos are "fresh from the ice box cold" combined with "cooked to a proper temperature"
|
|
#
?
Oct 17, 2016 05:19
|
|
|
luv 2 date boys posted:And yet none of those combos are "fresh from the ice box cold" combined with "cooked to a proper temperature" "Hot and Cold?" Still though, there is never enough garlic.
|
|
#
?
Oct 17, 2016 05:25
|
|
|
no, but put it somewhere dark after you open it cuz it will oxidize & get gross
|
|
#
?
Oct 17, 2016 05:29
|
|
|
VendaGoat posted:"Hot and Cold?" Cholula got you covered: 
|
|
#
?
Oct 17, 2016 05:30
|
|
|
luv 2 date boys posted:Cholula got you covered: You're loving eh right! 
|
|
#
?
Oct 17, 2016 05:31
|
|
|
Long live Cholula.
|
|
#
?
Oct 17, 2016 05:35
|
|
|
The Aardvark posted:Long live Cholula.
|
|
#
?
Oct 17, 2016 05:37
|
|
|
the chipotle flavor is Good and Cool.Chinatown posted:if u dont have at least 10 bottles of hot sauce in your fridge/pantry youre a freking scumbag I had to dedicate an entire shelf in my pantry to hot sauce after I pulled a drunk shop on amazon and ended up with multiple hot sauce gift packs. so many bottles. uber_stoat fucked around with this message at 05:57 on Oct 17, 2016 |
|
#
?
Oct 17, 2016 05:38
|
|
|
BLARGHLE posted:I have never heard of this. this is my favorite poster in this thread
|
|
#
?
Oct 17, 2016 06:20
|
|
|
you gotta freeze that sauce though
|
|
#
?
Oct 17, 2016 06:20
|
|
|
It's weird how cholula, Tabasco and tapatio are so different when they are all just made out of burning
|
|
#
?
Oct 17, 2016 06:34
|
|
|
i ate the whole drat tray of frozen lasagna spiced up with my frozen hot sauce mother fuckers
|
|
#
?
Oct 17, 2016 07:02
|
|
|
dont refrigerate hot sauce and also if it turns brown that means youve had it for so long that you can pretty easily justify going out and spending another $3 or maybe just give up on the hot sauce thing because you hardly use it
|
|
#
?
Oct 17, 2016 07:29
|
|
|
i always bring some nice ice cold hot sauce to mcdonalds for the big mac that i order
|
|
#
?
Oct 17, 2016 07:32
|
|
|
EVIL NOONER posted:dont refrigerate hot sauce and also if it turns brown that means youve had it for so long that you can pretty easily justify going out and spending another $3 nailed it. in other news, like $2.50 gets a giant jug of this poo poo and it is good. 
|
|
#
?
Oct 17, 2016 07:32
|
|
|
numberoneposter posted:i always bring some nice ice cold hot sauce to mcdonalds for the big mac that i order you mean for your makeshift ghetto abomination of a big mac, dont you?
|
|
#
?
Oct 17, 2016 07:32
|
|
|
EVIL NOONER posted:you mean for your makeshift ghetto abomination of a big mac, dont you? an old man tried to peel the monopoly stickers off my fuckin hamburger box while i was getting ketchup and coke lmao i told him id gently caress him up if he touched my god drat food again
|
|
#
?
Oct 17, 2016 07:33
|
|
|
|
| # ? Jun 10, 2024 17:54 |
|
|
uber_stoat posted:nailed it. it's okay. it's no Cholula™, "Official Hot Sauce" of the Toyota Grand Prix of Long Beach and Coca-Cola 600
|
|
#
?
Oct 17, 2016 07:34
|
|