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TheLightPurges posted:That chef seems like a pretentious rear end in a top hat. Well you went to his restaurant and are paying for his food? I guess if he throws you out you don't have to pay though but like, don't insult his cooking?
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Oct 3, 2016 15:19
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Well, what else am I supposed to put on my well-done steak?
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Oct 3, 2016 15:20
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Arkanomen posted:Well you went to his restaurant and are paying for his food? I guess if he throws you out you don't have to pay though but like, don't insult his cooking? I paid him to cook the dish he described on the menu. What I do with it afterwards really shouldn't be his business. If he is so close minded about a complex sauce then that is his personal problem.
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Oct 3, 2016 15:22
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i do agree with the OP i think alot of peoples problems is their pallett has not been refined enough to understand the sauce. it is like how they probably get som fine cheese and say EW ITS STINKY lol
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Oct 3, 2016 15:40
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I don't get mad at people that put ketchup on steak. I feel sorry for them because they were given a bad steak that needed ketchup to make it edible.
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Oct 3, 2016 15:43
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I think what OP is really trying to say is "I have no idea how to choose a cut of meat or cook it properly so a super-bland condiment is like a taste explosion on the charred slab of boneless chuck I got on Manager's Special"
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Oct 3, 2016 15:51
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Everyone needs to keep in mind that ketchup is an awful condiment just the worst OP said himself he only puts it on cheap steak, so whatever, go nuts, just try to have a little more taste than to consume ketchup in any context whatsoever  Now, BBQ sauce is basically ketchup with some loving effort put into it
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Oct 3, 2016 15:58
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kecske posted:there is no food on this planet that is improved by putting ketchup on it Regular burgers Hot dogs French fries (any potatoes really) Corn dogs Onion rings My cock when your mom is blowing me That said I personally do as little to a steak as possible. Though if I have some, eel sauce makes a good dipping side. I put that poo poo on everything.
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Oct 3, 2016 16:00
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Barbecue sauce and honey mustard are both vastly superior condiments to ketchup in every single one of those contexts for your dick maybe try "spicing it up" a little bit with some hot sauce  stronger the better I say
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Oct 3, 2016 16:03
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loquacius posted:Everyone needs to keep in mind that ketchup is an awful condiment BBQ sauce if anything is the 'pleb' sauce. Some rednecks just basically went to publix and blended every sauce they saw together and smeared it on good meat. Ketchup has 52 carefully balanced herbs and spices that took decades to perfect. And BBQ just blends a bunch of other better sauces into a slurry.
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Oct 3, 2016 16:03
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i'm a real american and put sugar sauce on everything
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Oct 3, 2016 16:05
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I concede that ketchup might be a perfectly fine sauce to use if you happen to not have the slightest idea what BBQ sauce is, sure
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Oct 3, 2016 16:05
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"The first known published tomato ketchup recipe appeared in 1812, written by scientist and horticulturalist, James Mease, who referred to tomatoes as “love apples.” His recipe contained tomato pulp, spices, and brandy but lacked vinegar and sugar." i am going to refer to ketchup as love apple sauce from now on  sounds abotu right.
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Oct 3, 2016 16:06
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lol if you eat anything besides mustard base bbq sauce, what a buncha R words
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Oct 3, 2016 16:06
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ketchup + bbq sauce is actually loving awesome though put that poo poo on everything
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Oct 3, 2016 16:07
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Smash it Smash hit posted:lol if you eat anything besides mustard base bbq sauce, what a buncha R words hell yeah, sippin some of that poo poo through a crazy straw rn 
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Oct 3, 2016 16:09
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loquacius posted:hell yeah, sippin some of that poo poo through a crazy straw rn my dude.
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Oct 3, 2016 16:09
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what kind of jabroni eats a steak plain?
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Oct 3, 2016 16:09
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btw i made a thread to remind people how superior the gold standard bbq sauce is
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Oct 3, 2016 16:15
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Doctor Dogballs posted:ketchup is for pizza and pizza only eggs
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Oct 3, 2016 16:24
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curry ketchup is good on sweet potato fries
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Oct 3, 2016 16:35
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Steaks are the fedoras of food. People think having their steak a certain way makes them classy, and if you like it differently then they will insist on letting you know because they think they are objectively right.
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Oct 3, 2016 16:39
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steak sucks just gimmie a hamburger
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Oct 3, 2016 16:42
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Danger - Octopus! posted:Steaks are the fedoras of food. People think having their steak a certain way makes them classy, and if you like it differently then they will insist on letting you know because they think they are objectively right. Look at this man who has never had a perfectly medium-rare, expertly seasoned steak with the perfect au-jus sauce on the side. When you get a steak and smother it in ketchup do you ask for a side of sour grapes as well?
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Oct 3, 2016 16:44
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I must say that ketchup and well pounded cube steak go well together. That was the first steak I ever ate. Everyone has to be introduced to steak in their own way. When I was a kid it had to be well done, pounded, and served with ketchup. Now, I prefer the "Yell at a cow, set it on fire, and eat it" method. I do use Worcestershire sauce though. (Bad Me) I'm hoping to graduate to the "frighten the cow only" method but I'm not there yet. They moo too much...
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Oct 3, 2016 16:44
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Arkanomen posted:Look at this man who has never had a perfectly medium-rare, expertly seasoned steak with the perfect au-jus sauce on the side. Au-jus lol. Do you also ask to lick the grease pan when you go to McDs?
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Oct 3, 2016 16:51
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if the steak is done right you dont need anything but utensils to eat it with
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Oct 3, 2016 16:52
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TheLightPurges posted:Theres a dude who made a cookbook using his jizz as the main ingredient. I mean that's how most dudes clean up after baitin' but I'm not so sure as a food item. I'll try to be open minded. I have made every recipe from Natural Harvest so many times I can now do them with my eyes closed. I sweat pure testosterone and am considered dangerously alpha in most countries. Cum cuisine is a fine art.
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Oct 3, 2016 16:54
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maybe the thing is that most of yall have only had "fancy" ketchup? 
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Oct 3, 2016 16:55
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TheLightPurges posted:Do you also ask to lick the grease pan when you go to McDs? i didn't know this was on the menu
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Oct 3, 2016 17:09
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Some folk jus' gotta be mad at sumthin, OP
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Oct 3, 2016 17:10
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I don't get upset about it, you just have the palette of a child that's all.  I'd only get upset if I was taking you to a nice place and you slathered ketchup all over the $100 steak like a degenerate but odds are we wouldn't be doing that together in the first place anyway!
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Oct 3, 2016 17:12
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Oct 3, 2016 17:15
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Comprehensive list of things that are good for putting on steaks Avocados
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Oct 3, 2016 17:15
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maybe y'all should train your palett to understand the complexities of KETCHUP
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Oct 3, 2016 17:15
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TheLightPurges posted:I don't understand why its a 'thing' that needs to be commented on, especially if they are not the ones eating it. you're joking
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Oct 3, 2016 17:17
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Oct 3, 2016 17:17
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Danger - Octopus! posted:Steaks are the fedoras of food. People think having their steak a certain way makes them classy, and if you like it differently then they will insist on letting you know because they think they are objectively right. yeah it's not like "getting a steak well-done is a waste of money and meat because it sucks all the flavor out" is a nearly-universally shared opinion throughout the restaurant industry worldwide or anything Anthony Bourdain has said that he and a lot of other well-known chefs will specifically save the shittiest cuts for people who order steak well-done, because you'll never be able to taste the difference once it's been converted into a charred rock e: Anthony Bourdain posted:“‘Saving for well-done’ is a time-honored tradition dating back to cuisine’s earliest days. … What happens when the chef finds a tough, slightly skanky end-cut of sirloin that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss. He can feed it to the family, which is the same as throwing it out. Or he can ‘save for well-done’—serve it to some rube who prefers his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam. Ordinarily, a proud chef would hate this customer, hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What’s not to like?”
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Oct 3, 2016 17:17
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"____ is the fedora of ________" is the fedora of metaphors
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Oct 3, 2016 17:19
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Kelp Me! posted:yeah it's not like "getting a steak well-done is a waste of money and meat because it sucks all the flavor out" is a nearly-universally shared opinion throughout the restaurant industry worldwide or anything if its so bad then why do they have it as an option? 
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Oct 3, 2016 17:19
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