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Valko posted:drat, those are some good crispy looking fries. What did you season them with? Frozen fries lol pre seasoned but if I make home made its usually just some salt, pepper, bit of smoked paprika, bit of cayenne and a bit of cumin
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Jul 23, 2020 21:44
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  heres some burgs from a little while ago. got a cast iron hellfire halo attachment for the ol' big green egg.
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Jul 23, 2020 22:04
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Little Swamp Booger Baby is neither loving nor getting hosed by me and therefor this entire thread is invalid. Nothing smashed. Nothing burged. Nothing voted. Close it. Cloes the whole fukcin thing right nOW
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Jul 23, 2020 22:04
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Big Beef City posted:Little Swamp Booger Baby is neither loving nor getting hosed by me and therefor this entire thread is invalid. no never in fact I don't even think you know anything about beef despite your name
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Jul 23, 2020 22:07
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I'm gonna burg tonight my friends
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Jul 23, 2020 22:09
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im eating beans and rice for dinner tonight otherwise I would spite this thread and all in it with my beefabilities
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Jul 23, 2020 22:09
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which are REAL, fyi
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Jul 23, 2020 22:09
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You put the cheese on the bun. This thread is a rollercoaster of plot twists and turns already
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Jul 23, 2020 22:12
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caleb posted:You put the cheese on the bun. This thread is a rollercoaster of plot twists and turns already you loving NEOPHYTE look. GOD drat you. You take the sliced bun and you baste it with butter, or not, dry, even, and you put it on the hottest part of the grill. Right AFTER you do the following: slice good cheese and put it on a HOT patty that JUST flipped over. JUST FLIPPED OVER GODDAMMIT and then you close the lid for a 12 count. 12. Now the buns are toasted and the cheese on the patty is soft.
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Jul 23, 2020 22:15
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Big Beef City posted:you loving NEOPHYTE it was on the patty and then I put the whole burg and cheese on the bottom bun after I toasted the inside of both and put the top bun on and flipped it to toast it all and the cheese came off on the lid
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Jul 23, 2020 22:16
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this thread is giving me anxiety
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Jul 23, 2020 22:17
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I'm quickly turning into a vegetarian, can you smash some broccoli or something for me?
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Jul 23, 2020 22:18
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Big Beef City posted:you loving NEOPHYTE I'm sorry I am a level 5 vegan and I only eat ethically sourced peyote buttons I'm just here to see the boys make burgs because I was in the restaurant industry for like 15 years and I like seeing techniques
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Jul 23, 2020 22:19
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caleb posted:I'm sorry I am a level 5 vegan and I only eat ethically sourced peyote buttons I'm just here to see the boys make burgs because I was in the restaurant industry for like 15 years and I like seeing techniques You're Fuckin lookin at it.
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Jul 23, 2020 22:22
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Stuntman posted:stop trying to post here, burt. everybody is aware that you knowingly and intentionally ran interference to ensure a serial abuser had his crimes covered up. you have never acknowledged or apologized for this because you were fully aware of what you were doing. you are human loving garbage. Stfu stuntman let's just enjoy burgers
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Jul 23, 2020 22:23
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paprika is very underrated
a凸[◣_◢]凸 unban Anne fraje fanfic a凸[◣_◢]凸 Summer FYA D 2022 a凸[◣_◢]凸 good bird byw hot cocoa on the couch
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Jul 23, 2020 22:24
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Jose posted:Stfu stuntman let's just enjoy burgers this
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Jul 23, 2020 22:24
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kecske posted:
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Jul 23, 2020 22:24
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awkwerd paws posted:paprika is very underrated I have like 5 kinds of paprika lol I never used to use it and I did one time for a recipe and was like where has this been my whole life
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Jul 23, 2020 22:25
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Sid Vicious posted:I have like 5 kinds of paprika lol I never used to use it and I did one time for a recipe and was like where has this been my whole life Paprika needs to be cooked in fat to really shine
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Jul 23, 2020 22:26
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drat, keske
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Jul 23, 2020 22:26
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Sid Vicious posted:I have like 5 kinds of paprika lol I never used to use it and I did one time for a recipe and was like where has this been my whole life it's easy to sleep on because when you're a kid going through the spice cabinet it's the one that smells and tastes like poo poo and then you grow up and 'get it' and you're like oh that's what i need this for
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Jul 23, 2020 22:27
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and it's one of those ones you've got to use sparingly to do it right too because you can loving ruin anything with too much paprika woah edit sorry im in gbs my multiposting style doesnt fly here i dont think sorry edit again ah poo poo theres three of them
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Jul 23, 2020 22:29
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no it's cool GBS is very relaxed now post away poster
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Jul 23, 2020 22:31
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smoked paprika blossomed in fat on roasted potatoes
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Jul 23, 2020 22:34
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And then served along side a cheese. Bleu cheese.
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Jul 23, 2020 22:36
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Thanks man
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Jul 23, 2020 22:42
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Big Beef City posted:smoked paprika blossomed in fat on roasted potatoes fry some garlic in the fat first then strain it out
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Jul 23, 2020 22:54
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im makin chicken curry 2nite like a dirty bitch 
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Jul 23, 2020 22:58
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Uff, I’m burging on Saturday night, can’t help with the burging right now.
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Jul 23, 2020 23:01
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Sid Vicious posted:Got the boys smash burg ready he doesn't want it like a don't hair as he says Those fries look drat good and so does the burger but a massive amount of ketchup seems like such a waste. Sadness. 
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Jul 23, 2020 23:21
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Cough Drop The Beat posted:Those fries look drat good and so does the burger but a massive amount of ketchup seems like such a waste. Sadness. lol he's 3
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Jul 23, 2020 23:22
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kecske posted:
This is a helava setup. Nice job.
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Jul 23, 2020 23:37
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Sid, your donair burger is giving me some ideas. I've got a tub of yoghurt leftover from making chicken tikka a couple of nights ago. I'll maybe use it to make tzatziki. Been looking up kofta kabob recipes which I will adept for burger patties. Serve this in a bun with sliced tomato and black olives and use spinach instead of lettuce. Adding feta cheese might be a bit too much along with the tzatziki. Maybe a dash of lemon juice instead of my usual Frank's/Tobasco. Need to get my hands on some fresh mint and lamb. It's not likely I will make this anytime soon but if I do I will post pictures.
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Jul 23, 2020 23:49
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Valko posted:Sid, your donair burger is giving me some ideas. hell yeah man burgerize everything
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Jul 24, 2020 00:02
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awkwerd paws posted:paprika is very underrated I put it in my special sauce, smoked paprika
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Jul 24, 2020 00:20
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DONAIR? MORE LIKE BONAIR
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Jul 24, 2020 00:21
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Sid Vicious posted:lol he's 3 I'm pretty drat high and I didn't parse that you made that burger for your son. Lol.
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Jul 24, 2020 00:36
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i made a burger for lunch today. i don't bother getting fancy when i make burgers, though that may change because it has been so long since i've eaten out. still, nothing wrong with a basic burger.
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Jul 24, 2020 00:40
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Alright finally got my own burger made lol it's only 10:30 PM 
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Jul 24, 2020 03:29
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