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I agree but valentina is neither thick nor hot
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Jan 5, 2021 17:58
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How we feelin' about those glass bottle ketchups? Are those even around anymore?
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Jan 6, 2021 08:57
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What can I say, it's a condiment.
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Jan 6, 2021 08:59
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WITCHCRAFT posted:It is not even the best ketchup you can probably get It’s ----------------
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Jan 6, 2021 17:24
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indigi posted:It’s ----------------
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Jan 7, 2021 06:31
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only assholes say catsup
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Jan 8, 2021 04:04
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indigi posted:It’s It'sn't even the best ketchup
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Jan 8, 2021 04:15
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WITCHCRAFT posted:It'sn't even the best ketchup it’s ----------------
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Jan 8, 2021 17:12
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The existence of ketchup implies the existence of ketchdown.
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Jan 8, 2021 17:26
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i say swears online posted:I agree but valentina is neither thick nor hot It's thick for a hot sauce. Like Tabasco has the viscosity of tap water by comparison. As for heat level I guess it's around Frank's level?
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Jan 12, 2021 04:52
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the black label is where it's at, regular valentina is just sour to me
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Jan 12, 2021 05:08
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Louisiana and Buffalo style hot sauces are basically Spicy Water in terms of texture. Sauces like Valentina and Tapatio are less runny, but not a culinary gel like ketchup and most mustards. Agree that Valentina black label is pretty good. You don't need to smother your food in it if you want spicy. Just a few dabs here and there. It's also like the cheapest hot sauce ever, cheaper than store brand.
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Jan 12, 2021 06:46
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i like tapatio a lot but that's right at the high end of my spiciness range
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Jan 12, 2021 06:49
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| # ? May 23, 2024 19:05 |
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Surely you all mean, tomato sauce.
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Jan 12, 2021 07:45
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