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William Henry Hairytaint posted:you fool! What if there was such a thing as filet mignon or a very presidential fish delight soup? I wonder if that be classy enough for the non-peasant among us? I don't know, but is the soup to bread bowl ratio correct to classify this as a soup or more of a liquid sandwich?
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Apr 25, 2021 20:19
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Liquid sandwich, jesus christ.
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Apr 25, 2021 20:21
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pho
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Apr 25, 2021 20:25
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Das Boo posted:Liquid sandwich, jesus christ. Throw the ingredients in a vitamix and make a liquid sandwich smoothie
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Apr 25, 2021 20:37
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panera creamy tomato in the sourdough bread bowl is a good one
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Apr 25, 2021 20:43
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It's properly made from scratch french onion OR clam chowder that has a very slightly runnier base than you're expecting. That poo poo that comes in cans where it's like school paste is too drat thick, however, Bar Harbor brand is p good. But for this of course I'm again talking home made, obv.
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Apr 25, 2021 20:58
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you know, I've eaten many cans of clam chowder in my day, but I don't think I've ever had homemade or restaurant cooked before. To be honest ordering soup at a restaurant always feels weird to me.
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Apr 25, 2021 21:00
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Aardvark! posted:you know, I've eaten many cans of clam chowder in my day, but I don't think I've ever had homemade or restaurant cooked before. To be honest ordering soup at a restaurant always feels weird to me. When I went to Boston I obviously had clam chowder because, well, Boston but I could only see myself ordering soup in a foreign country because there's not very many destinations that are associated with very good and different soups in the US
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Apr 25, 2021 21:03
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Chicago style pizza. I'm going to cook a bacon bone and pumpkin soup which ever day as my neighbor gets home. I only bought the pumpkin so I could use the seeds to worm the dogs around here.
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Apr 25, 2021 21:05
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There are many delicious soups, but the greatest is yukgaejang It's Korean spicy beef soup, it was the meal of kings, and it's loving delicious.
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Apr 25, 2021 21:19
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low key sex master posted:When I went to Boston I obviously had clam chowder because, well, Boston but I could only see myself ordering soup in a foreign country because there's not very many destinations that are associated with very good and different soups in the US
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Apr 25, 2021 21:43
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Bogus Adventure posted:There are many delicious soups, but the greatest is yukgaejang I have not tried this and I want it so bad
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Apr 25, 2021 21:43
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Spinz posted:Ramen Gonna have to agree here, those seasoned half-boiled eggs are criminal and probably the world of the devil.
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Apr 25, 2021 21:46
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Revins posted:I have not tried this and I want it so bad It's incredible, and great on a cold day
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Apr 25, 2021 22:02
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Spinz posted:Ramen 
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Apr 25, 2021 22:03
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since there isn't a reuben soup I'm gonna have to go with pho op. clam chowder's pretty rockin' too as is french onion, but my dairy product enjoying days are behind me which rules both of them out
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Apr 25, 2021 22:16
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Cereal with room temperature milk.
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Apr 25, 2021 22:24
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Pasta Fasul and some nice Italian bread to sop it up.
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Apr 25, 2021 22:30
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Get the fattiest soup bone you can find. Hard boil for at least 2 hours. Skim if you feel like or don't. It doesn't matter. I skim, my grandma didn't. Leave the bone and fat in. What falls off is it's own decision. You can pick out the bone when you're done but leave it in through the process. Add medium dice: Carrots Onions Celery Potatoes Cook another hour or two at a full boil. Add water when necessary. Cook it longer if you want. It'll be fine if not better. Keep a rolling boil while you're cooking. Salt and pepper at the table. Serve with Saltines. Best soup you'll ever eat. Do not deviate from the recipe. If you use any knowledge of proper cooking, you'll ruin it. Just follow the directions. When in doubt, cook it some more. The Saltines are required. *Do not sauté anything*. That will ruin it.
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Apr 25, 2021 23:01
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New England clam chowder is the best soup and it's not even close
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Apr 25, 2021 23:13
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CannonFodder posted:Is gumbo a soup? It's more liquidy than jambalaya but it's still super thick. It's a stew, and stew is soup
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Apr 25, 2021 23:13
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CannonFodder posted:Is gumbo a soup? It's more liquidy than jambalaya but it's still super thick. This is true and I apologise to Louisiana for forgetting it exists To be fair there's nothing worth remembering about that state besides the food
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Apr 26, 2021 00:04
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quote:A soup is a kind of food. People make soups by boiling things in water. Then they put the things they boiled into a bowl and eat them. Vegetables are in most soups. You can also put meat in soups. Soups that are thicker than normal, with more meat or vegetables, are stews. The liquid in soup is broth.
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Apr 26, 2021 00:06
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Xaintrailles posted:Hard boiled egg is a soup. I would say a hard boiled egg is thicker than the average soup, and so, is a stew. But stews are soup! 
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Apr 26, 2021 00:19
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Spinz posted:Ramen This man is correct, especially tonkotsu broth ramen with the extra pork fat sigher posted:Gonna have to agree here, those seasoned half-boiled eggs are criminal and probably the world of the devil. Those eggs are loving incredible I would also like to put forth: A can of Campbell's Cream of Mushroom Soup
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Apr 26, 2021 00:22
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Aardvark! posted:you know, I've eaten many cans of clam chowder in my day, but I don't think I've ever had homemade or restaurant cooked before. To be honest ordering soup at a restaurant always feels weird to me. I go to a pub sometimes that makes their own cheddar ale soup that is so good I always start with a cup of it. This recipe is very close to it and I’ve made it many times. It’s delicious and you can feel your arteries giving up but it’s worth it. https://www.williams-sonoma.com/m/recipe/cheddar-ale-soup.html
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Apr 26, 2021 00:31
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kalakeitto  kalakeitto > lobster bisque > every other soup >>>>>>>>>> tomato
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Apr 26, 2021 01:49
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If gumbo counts it might be gumbo, but solyanka is also top tier.
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Apr 26, 2021 02:01
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Diarrhea soup.  Psych it’s beef and vegetable moran. 
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Apr 26, 2021 02:12
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1. French Onion @ Au Pied du Cauchon 2. Lobster Bisque @ Blue Water Grill. (RIP) 3. New England Clam Shau-dere @ this dive I can't remember the name of in Maine
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Apr 26, 2021 02:15
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If Chili counts , meaty chili. If not French Onion or New England Clam Chowder in actual New England
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Apr 26, 2021 02:27
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hell yeah, chili. with beans. NE clam chowder also good. My dad makes an excellent scotch broth with oxtails and barley.
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Apr 26, 2021 02:50
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broccoli cheese soup is my # 1. like, a creamy tomato is #2. but gosh, I really like a lot of soups!
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Apr 26, 2021 02:54
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Chinese chicken and corn with noodle and a egg.
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Apr 26, 2021 03:05
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lt_kennedy posted:Chinese chicken and corn with noodle and a egg. If we're talking "Chinese" soup, good old Wonton soup with scallions and pork strips.
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Apr 26, 2021 03:06
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My wife made Bermuda fish chowder tonight for dinner and it was fuckin delicious. Enough fish and shrimp to count as a stew but enough rum and sherry to count as a cocktail. She also makes homemade matzo ball soup 
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Apr 26, 2021 03:11
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chili isn't a soup you weirdos
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Apr 26, 2021 03:15
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Doublepost with some soup advice. Easiest homemade chicken stock in the world: 1. Go to supermarket (or costco) and buy one of the cheap pre-roasted chickens. 2. Take the chicken home & tear off all the meat and other parts you want to eat. 3. Everything you don't want to eat throw into a pot, cover with water, simmer for at least an hour. 4. Strain solids from liquid in the pot. 5. Boom, Chicken stock. We make a lot of soups this way. As a bonus you can throw some of the torn-off meat back in to make any kind of chicken soup.
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Apr 26, 2021 03:16
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Aguadito de pollo. The greener the better.
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Apr 26, 2021 03:18
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Aardvark! posted:I would say a hard boiled egg is thicker than the average soup, and so, is a stew. if you are going to just change the rules, then posole is the best soup. you can eat it as a stew by itself, or with cheese and tortillas like burrito / stew combo
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Apr 26, 2021 03:38
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