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Guavanaut posted:I'm not sure I'll be around tonight or tomorrow morning to do the 2018 OP, so if someone else wants to take over the list of counterrevolutionary Greggs-havers, that's fine. I don't mind giving it a go - I've had to cancel my new years plans due to family stuff, so I've not anything to do this evening. Anyone ideas for titles?
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# ? Dec 31, 2017 18:53 |
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# ? May 24, 2024 14:09 |
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Guavanaut posted:I look forward to the return of impressment to man our floating museums, and will be carefully checking my drinks tonight for the King's shilling/old 5ps. Carecat posted:GuardianOpinion.jpg
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# ? Dec 31, 2017 18:55 |
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Pesky Splinter posted:Anyone ideas for titles? "All Tories Are Cunts"
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# ? Dec 31, 2017 18:56 |
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nopantsjack posted:Real centrist muscle aka relieving yourself e: That's my suggestion for the title too.
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# ? Dec 31, 2017 18:56 |
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Carecat posted:GuardianOpinion.jpg Power he only had because he openly agreed with the Tories so much that they offered him a job.
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# ? Dec 31, 2017 18:57 |
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communism bitch posted:"All Tories Are Cunts" I said headline titles, not the main body.
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# ? Dec 31, 2017 18:59 |
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I reckon I could probably take the peer lord adonis in a fight, tbh. He doesn't look that swole.
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# ? Dec 31, 2017 19:03 |
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OwlFancier posted:I reckon I could probably take the peer lord adonis in a fight, tbh. He doesn't look that swole. Hope you got a good dentist m80
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# ? Dec 31, 2017 19:04 |
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OwlFancier posted:I reckon I could probably take the peer lord adonis in a fight, tbh. He doesn't look that swole. I dunno - he looks like a biter.
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# ? Dec 31, 2017 19:05 |
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I make no claims about the martial prowess of the unennobled lord_adonis. I'm sure he could defeat anybody provided he could draw power from his ancestral car park.
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# ? Dec 31, 2017 19:07 |
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feedmegin posted:Pasties are the first Proper Meal (ie not cut up sausage in a jar of curry sauce) I learned to make when I moved to the US and couldn't just buy a Ginsters. They're literally the reason I learned how to cook 17 years ago or so. So in conclusion the best pasties come from my oven imo Do you make the pastry or buy it? Most american pastry is too sweet so point me at a recipe if you've got a good one.
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# ? Dec 31, 2017 19:10 |
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the solution is clearly to sail the thing to somewhere in Wales so that staff don't have to face London costs of living which would also serve to further regionalise the museums budget, thus achieving multiple government objectives at once anyway snark aside, if I were working at a museum I would be seriously thinking about a career shift, or moving overseas; the Tories have reconciled themselves to free admissions forever but the pressure is on to cash in on the intangibles that the museums have built in the past two decades
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# ? Dec 31, 2017 19:13 |
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Pesky Splinter posted:Anyone ideas for titles? It Can Still Get Worse
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# ? Dec 31, 2017 19:13 |
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nopantsjack posted:Does anyoen know anywhere good to get Greek cheeses? Particularly kefalotyri? https://www.waitrose.com/ecom/products/odysea-greek-saganaki-kefalotyri-cheese/423119-409160-409161
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# ? Dec 31, 2017 19:14 |
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ronya posted:the solution is clearly to sail the thing to somewhere in Wales so that staff don't have to face London costs of living I work in the field and am trying to get out, but it is really hard. I mean I get great feedback from visitors, but it is hard to wrangle that into another job that isn't very exploitative.
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# ? Dec 31, 2017 19:20 |
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Halloumi is a wonder material, it tastes of cheese but feels like chicken. The secret of greek fire may have been lost but we retain their greatest gift to mankind.
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# ? Dec 31, 2017 19:21 |
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Carecat posted:GuardianOpinion.jpg Working so closely with the Tories that they can forbid you from even speaking against them, until you ragequit and get a couple of news articles whining about how bad they are. Such influence.
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# ? Dec 31, 2017 19:24 |
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Josef bugman posted:I work in the field and am trying to get out, but it is really hard. I mean I get great feedback from visitors, but it is hard to wrangle that into another job that isn't very exploitative. well you probably know better but have you considered other countries where british museum brand value might carry some weight
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# ? Dec 31, 2017 19:27 |
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Pesky Splinter posted:Anyone ideas for titles? ++ Knighthood for loser Clegg ++ e: Wait, no: Damien Green fiddled while Britain burned. Not Operator fucked around with this message at 19:41 on Dec 31, 2017 |
# ? Dec 31, 2017 19:34 |
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the review doesn't say "merge collections so that you can cut down on front line and operations staff, who must also be wholly contracted out" but it may as well do so, what with the combined mandate to forcibly cut operating costs and to meet best value in existing costs and that larger museums have face greater efficiencies in these respects, hint hint?
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# ? Dec 31, 2017 19:40 |
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more liberal muscle
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# ? Dec 31, 2017 19:43 |
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Guavanaut posted:I'm not sure I'll be around tonight or tomorrow morning to do the 2018 OP, so if someone else wants to take over the list of counterrevolutionary Greggs-havers, that's fine. You could do it now, and we'll go looking for it at midnight?
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# ? Dec 31, 2017 19:44 |
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I'm not sure rosie the riveter was a liberal, honestly. Also happy to say I'm forever dead.
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# ? Dec 31, 2017 19:45 |
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OwlFancier posted:I'm not sure rosie the riveter was a liberal, honestly. Think you'll find in ~The Guardian View~ every progressive victory of the past hundred and fifty years was actually liberals, including putting the first man in space and killing the tsar.
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# ? Dec 31, 2017 19:47 |
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ronya posted:well you probably know better but have you considered other countries where british museum brand value might carry some weight AHAHAHAHA. But seriously, I would love to work somewhere else but what does "worked on the floor of a national museum" really mean to Ingvar and Sigrid in the various different Nordic Museums.
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# ? Dec 31, 2017 19:49 |
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https://twitter.com/micahuetricht/status/947252369175269377quote:the lower organs of the party must make even greater efforts to penetrate the more backward parts of the proletariat might be a bit long for a new thread title
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# ? Dec 31, 2017 19:54 |
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Josef bugman posted:AHAHAHAHA. scandinavia has their own glut of young overeducated people so that's about the worst place to try somewhere where nationalist klepto/petro funds flow more freely. subject matter might matter less than technical expertise in exhibits or whatever museums are prestige projects, more or less, so one needs a state entity which is trying to build legitimacy through soft power, rather than the industry as a cost center
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# ? Dec 31, 2017 19:56 |
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Pablo Bluth posted:Waitrose. Goddamn waitrose having a monopoly on good Greek poo poo, they have the Caprice chocolate cigars too! Thanks though, will probably order some. My friend works there though and they and John Lewis treats their workers like poo poo and pay them gently caress all. Won't even let them unionise because they're "partners".
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# ? Dec 31, 2017 19:57 |
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ronya posted:scandinavia has their own glut of young overeducated people so that's about the worst place to try Yes, but there are precious few who want a person from the front lines on there. The only thing I have been thinking of is maybe staying with my cousin in Shanghai for a bit and doing tours for English speaking tourists.
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# ? Dec 31, 2017 19:58 |
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ronya posted:scandinavia has their own glut of young overeducated people so that's about the worst place to try Korea maybe? You can maintain that exhibit about how England was part of the Korean empire 5000 years ago!
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# ? Dec 31, 2017 19:59 |
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nopantsjack posted:My friend works there though and they and John Lewis treats their workers like poo poo and pay them gently caress all. Won't even let them unionise because they're "partners". I've had Waitrose held up to me as Good Eggs in this thread before on the grounds they're a workers' cooperative.
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# ? Dec 31, 2017 20:01 |
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feedmegin posted:I've had Waitrose held up to me as Good Eggs in this thread before on the grounds they're a workers' cooperative. AFAIK they do pay their permanent workers better and have much more solid contracts than other grocery/unified retail shops, but at the end of the day it's still a shelf-stacking job for a capitalist retailing company. Private Speech fucked around with this message at 02:28 on Jan 1, 2018 |
# ? Dec 31, 2017 20:09 |
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ronya posted:scandinavia has their own glut of young overeducated people so that's about the worst place to try Indeed. I went to Moesgaard Museum (MOMU) near Aarhus and the majority of the floor staff there seemed to be PhDs at the local university, I think it was actually part of their course duties to work there. It's a really good museum though, recommended if you find yourself in the area and are interested in archaeology/the history of Northern Europe. ARoS in Aarhus is also well worth a visit.
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# ? Dec 31, 2017 20:13 |
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feedmegin posted:I've had Waitrose held up to me as Good Eggs in this thread before on the grounds they're a workers' cooperative. Kind of but on paper and sometimes in practice its great. I worked for the Partnership for a few years and saw a lot of shady practices. If you're going to work in a retail environment JLP's not bad but its not the shining beacon of a democratic business it spends so much effort shouting about. Having worked both Waitrose and John Lewis I'd say Waitrose is the better of the two to work for by a great margin.
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# ? Dec 31, 2017 20:14 |
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Unkempt posted:Do you make the pastry or buy it? Most american pastry is too sweet so point me at a recipe if you've got a good one. Make it. If we're going American, two sticks butter diced up (or better half butter half lard, look for the latter in the Mexican aisle), 4 cups flour, teaspoon salt, whiz up in food processor til it resembles course breadcrumbs. Pour into mixing bowl, stir in a bit of water til you have dough, turn out and very quickly knead until it comes together then divide into 6-8 balls depending how big you want them and roll out maybe 1/4 inch thick.
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# ? Dec 31, 2017 20:19 |
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Reminder that pastry dough needs to stay cold up until you stick them in the oven. I throw my doughs in the fridge after the whiz and then dough it up with ice cold water. Comes out great every time.
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# ? Dec 31, 2017 20:25 |
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https://www.theguardian.com/politics/2017/dec/31/theresa-may-considers-move-for-boris-johnson-in-cabinet-reshufflequote:The prime minister is said to be considering offering the foreign secretary, Boris Johnson a move to a Brexit delivery role based in another department, but he is likely to resist such a move. I still find it funny how that pathetic clown keeps saying Brexit's gonna be just great but he doesn't want to touch it with a ten-foot pole.
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# ? Dec 31, 2017 21:09 |
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feedmegin posted:Make it. If we're going American, two sticks butter diced up (or better half butter half lard, look for the latter in the Mexican aisle), 4 cups flour, teaspoon salt, whiz up in food processor til it resembles course breadcrumbs. Pour into mixing bowl, stir in a bit of water til you have dough, turn out and very quickly knead until it comes together then divide into 6-8 balls depending how big you want them and roll out maybe 1/4 inch thick. Cheers, trying this (but not tonight). I'll never get why there's no meat-in-pastry products in the US, you'd think they'd be all over that.
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# ? Dec 31, 2017 21:10 |
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Unkempt posted:Cheers, trying this (but not tonight). I'll never get why there's no meat-in-pastry products in the US, you'd think they'd be all over that. Not had a Hot Pocket yet then?
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# ? Dec 31, 2017 21:12 |
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# ? May 24, 2024 14:09 |
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Or a corn dog, I suppose.
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# ? Dec 31, 2017 21:15 |