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OXBALLS DOT COM posted:Explain to me the difference Crema is more watery. Deceiver said they cut down the sour cream with regular cream to make it and I have not reason to disbelieve him. But pretending like they aren't so similar as to be basically interchangeable 99% of the time (just use less sour cream and try harder when spreading it) is weird.
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Apr 1, 2017 05:51
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that's not aburrito that's one of those loving wraps you could have gotten at mcdonalds
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Apr 1, 2017 05:54
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Sheep-Goats posted:Crema is more watery. Deceiver said they cut down the sour cream with regular cream to make it and I have not reason to disbelieve him. But pretending like they aren't so similar as to be basically interchangeable 99% of the time (just use less sour cream and try harder when spreading it) is weird. I know the difference, but i don't think the whiny white guy actually does
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Apr 1, 2017 06:00
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Sheep-Goats posted:Crema is more watery. Deceiver said they cut down the sour cream with regular cream to make it and I have not reason to disbelieve him. But pretending like they aren't so similar as to be basically interchangeable 99% of the time (just use less sour cream and try harder when spreading it) is weird. Crema doesn't have a tang to it like sour cream does. If I forget to ask for something without crema, I scrape off what I can and tolerate it. With sour cream, I feel like whatever I'm eating is ruined, no matter how much I scrape off.
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Apr 1, 2017 06:03
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Wizchine posted:Crema doesn't have a tang to it like sour cream does. If I forget to ask for something without crema, I scrape off what I can and tolerate it. With sour cream, I feel like whatever I'm eating is ruined, no matter how much I scrape off. You seem like a healthy person with a normal attitude towards food
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Apr 1, 2017 06:07
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Wizchine posted:Crema doesn't have a tang to it like sour cream does. It does tho
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Apr 1, 2017 06:19
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OXBALLS DOT COM posted:You seem like a healthy person with a normal attitude towards food Thanks, I am.
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Apr 1, 2017 06:22
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I once knew someone who drank crema straight from the jar like milk. It was disgusting
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Apr 1, 2017 14:21
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Sheep-Goats posted:It does tho If anything crema is tangier It sounds like the whole thing is a psych issue
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Apr 1, 2017 15:24
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i havent eaten a burrito in 8 days this is what the jews must have felt like to have wandered in the desert 
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Apr 10, 2017 19:05
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Chinatown posted:i havent eaten a burrito in 8 days why though
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Apr 10, 2017 19:26
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Prude posted:why though i dont know. gonna have to get a 'rito this week though
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Apr 10, 2017 19:38
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Chinatown posted:i dont know. gonna have to get a 'rito this week though it better be a good one to make up for lost burrito time maybe even have 2
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Apr 10, 2017 22:49
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Prude posted:it better be a good one to make up for lost burrito time im gonna drive out of my way for a solid one. no doubt.
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Apr 10, 2017 22:52
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I'm sitting down for a proper meal at a mexican restaurant right now Eat it, burrito plebs
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Apr 10, 2017 22:57
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i had a carnitas burrito last night, ordered it wet which usually isn't my jam on account of usually getting my burritos somewhere that you don't sit down (and also it'd be weird on my typical cali b) but i was dragged out to Tony's Jacal (SD goons know what's up) for some occasion and figured i'd try it it was good
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Apr 10, 2017 23:03
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Soup is coming out
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Apr 10, 2017 23:07
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OXBALLS DOT COM posted:Soup is coming out Soup coming out is why I don't love chorizo burritos. Maybe I am doing it wrong but that soupy orange grease is hard to contain.
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Apr 10, 2017 23:09
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...and the pitch! posted:Soup coming out is why I don't love chorizo burritos. Maybe I am doing it wrong but that soupy orange grease is hard to contain. do that thing pizza weirdos do and use paper towels to absorb excess grease before putting the chorizo in something i don't know if it would make a difference, i just wanted a chance to make a jab at pizza dabbers
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Apr 10, 2017 23:13
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Sheep-Goats posted:One of the cool things about this thread is you can read Great Deceiver's posts and realize that yeah, he's probably a much better cook than Moridin. im putting "better cook than known shitposter moridin" on my resume. and yeah i still pay rent by cooking and likely will for a long time. i havent done mexican for a couple years but it's something i would like to get back into, especially mexican fine dining. mexican food is my passion, i made this thread totally unironically
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Apr 10, 2017 23:34
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Ok now the rice course is here
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Apr 10, 2017 23:38
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the way you make crema is like 1 part sour cream, 1 part heavy cream. mix em together and let them sit at room temp for a day or two and then refrigerate to store. it should be a thinner consistency than sour cream and some of the acids should be neutralized so the tang shouldnt be as upfront but it should still be there. crema is based on sour cream but it is not the same thing.
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Apr 10, 2017 23:39
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Prude posted:do that thing pizza weirdos do and use paper towels to absorb excess grease before putting the chorizo in something I don't hate all orange greases. And yes to gently caress dabbing slices.
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Apr 10, 2017 23:42
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ive eaten two burritos this week so far carne asada con queso, pico, and guac. 
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May 18, 2017 19:11
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I am all lengua lately. I think it is because I only eat that meat in taco or burrito form.
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May 18, 2017 19:12
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...and the pitch! posted:I am all lengua lately. I think it is because I only eat that meat in taco or burrito form. the only other time for me is korean bbq its a great cut of beef
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May 18, 2017 19:16
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Chinatown posted:its a great cut of beef Yum!
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May 18, 2017 19:21
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I had my first California burrito this week and started crying
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May 18, 2017 22:20
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I tried Oscar's Very Mexican in Sac and although they got the burrito proportions right I thought the seasoning was off and it ended up pretty bland. My favorite burrito in Sac now is from Super Tortas Chilangas "El Abuelo" on Franklin. They stuff em full of rice which I normally hate but they are so good I don't mind it.
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May 18, 2017 22:24
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oscars has been very hit or miss lately. ive been going to los jarritos on broadway and franklin
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May 19, 2017 04:30
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whomupclicklike posted:I had my first California burrito this week and started crying 
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May 19, 2017 04:34
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whomupclicklike posted:I had my first California burrito this week and started crying Crying in anger or in shame?
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May 19, 2017 04:48
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i just bought a carne asada burrito with cheese
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May 19, 2017 04:55
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eatin' a 'rito rite now AMA
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May 24, 2017 04:43
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Chinatown posted:eatin' a 'rito rite now AMA wheres mine motherfucker
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May 24, 2017 04:55
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C. Everett Koop posted:wheres mine motherfucker at your local taqueria amigo!
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May 24, 2017 05:28
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Carne asada fries are good as long as the carne asada is good and the fries are acceptable. These are not particularly high bars to clear, but there are nevertheless some places that could not (e.g. In N Out does not have acceptable fries).
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May 24, 2017 05:42
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3AM carne asada fries just taste better for some reason. 
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May 24, 2017 05:47
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Wizchine posted:. With sour cream, I feel like whatever I'm eating is ruined, no matter how much I scrape off. Lol please describe your history of mental illness
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May 24, 2017 05:47
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Jerome Louis posted:I tried Oscar's Very Mexican in Sac and although they got the burrito proportions right I thought the seasoning was off and it ended up pretty bland. My favorite burrito in Sac now is from Super Tortas Chilangas "El Abuelo" on Franklin. They stuff em full of rice which I normally hate but they are so good I don't mind it. I will check this out as I pass through Sac on the reg but stuffed full of rice is not a good omen.
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May 24, 2017 05:51
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