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gettin' ready to do a can of season grilled mackerel. gonna have it with avocado not so much because I want to, but because I have half an avocado in the fridge and I want to eat it before it goes bad
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Mar 4, 2023 19:37
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it'll be a nice breakfast juxtaposition, extremely perishable fruit and tinned fish that will be good well into trump's third term
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Mar 4, 2023 19:39
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Breakfast Juxtaposition is a tight user name
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Mar 4, 2023 20:04
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man, that was good. a little salt and lime juice for the avocado, a piece of naan bread and cholula
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Mar 4, 2023 20:12
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The Voice of Labor posted:man, that was good. a little salt and lime juice for the avocado, a piece of naan bread and cholula I've yet to find a tinned fish that doesn't loving rock with this exact preparation.
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Mar 4, 2023 22:46
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I got another king Oscar haiku prize. The fish rich get fish richer 😎
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Mar 5, 2023 06:41
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Extreme bullshit that the contest is only on Facebook
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Mar 5, 2023 13:16
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Dehumanize yourself and face to fishhead
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Mar 6, 2023 03:48
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Trying some new recipes to use these 240g Fried Riga Gold's in tomato sauce selling at Grocery Outlet for 1.49  Cooked down some potatoes, onions, garlic and, canned tomatoes then added harrisa, the sardines and spinach. That made a pretty big pot worth at least 5 meals. Tried a portion with some a couple eggs poached and it's as tasty as it was cheap. 
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Mar 9, 2023 18:32
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https://www.tiktok.com/embed/7209041027011792170 Just make sure you offer some to the person sitting next to you
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Mar 11, 2023 01:24
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The only way to be less considerate would be to light up a camel wide 100 right after.
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Mar 11, 2023 01:35
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Hrmm this thread has motivated me to try some dines from whole foods.
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Mar 11, 2023 01:36
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Fartington Butts posted:https://www.tiktok.com/embed/7209041027011792170 that's some legit BDE right there (big 'dine energy)
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Mar 11, 2023 01:48
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I’m picturing me peeling open the can and then the lid spatters fishy oil on everyone in my row when that last bit of metal snaps.
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Mar 11, 2023 02:23
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In other news, apparently I won a haiku contest and they are sending me a ceramic serving platter.
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Mar 13, 2023 03:25
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sardines: 10+ years of milking the k.o. haiku contest
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Mar 13, 2023 03:41
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I won the haiku contest like 4 years ago and they sent me a T shirt, 3 tins of vintage sardines, a lid to put over your unfinished sardine can, a wooden fork, and coupons
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Mar 13, 2023 05:02
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I've read this entire thread and there have been a lot of posts about winning KO contests and receiving aged 'dines, sardine can closing lids, special sardine forks, etc., and i think at this point it's just like a dozen goons keeping KO's social media presence alive. Thank you for your service
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Mar 13, 2023 05:07
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I want one of those magic sardine forks
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Mar 13, 2023 07:17
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PokeJoe posted:I want one of those magic sardine forks
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Mar 13, 2023 07:43
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Dine chopsticks are better
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Mar 13, 2023 07:51
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Cat Hassler posted:I won the haiku contest like 4 years ago and they sent me a T shirt, 3 tins of vintage sardines, a lid to put over your unfinished sardine can, a wooden fork, and coupons unfinished? sardine can? I don’t, this concept doesn’t,
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Mar 13, 2023 12:09
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PokeJoe posted:I want one of those magic sardine forks I rarely use mine, bought a metal sardine fork from Rainbow Tomato Garden’s store and it’s superior. Still seeking a KO tee and vintage cans, but my poetry is terrible 
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Mar 13, 2023 13:08
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naem posted:unfinished? sardine can? I don’t, I thought I’d wasn’t safe to leave food unfinished in a can anyway? It’s never come up for me.
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Mar 13, 2023 13:33
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wooger posted:I thought I’d wasn’t safe to leave food unfinished in a can anyway? It’s never come up for me. I just eat teh fishes
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Mar 13, 2023 13:49
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wooger posted:I thought I’d wasn’t safe to leave food unfinished in a can anyway? It’s never come up for me.
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Mar 13, 2023 15:36
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wooger posted:I thought I’d wasn’t safe to leave food unfinished in a can anyway? It’s never come up for me. That is no longer official health department advice. Can is a fine short term storage container
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Mar 13, 2023 16:50
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I got second place a few years ago and they asked me if I wanted a red hat or a black apron. I chose the apron. FYI I had Bela codfish last night "portuguese style", whatever that means. I don't recommend it - it wasn't smoked, wasn't packed in oil and just had a really neutral taste to it. Of course, crackers, hot sauce, pickles, lemon, etc picked it up, but I don't know that I'd get it again. Just wasn't much to it, flavor wise.
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Mar 13, 2023 16:56
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Sardine sardine sardine sardiiiiiinnne I'm begging for you please don't take my can https://www.youtube.com/watch?v=Ixrje2rXLMA
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Mar 13, 2023 22:31
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Planet X posted:I got second place a few years ago and they asked me if I wanted a red hat or a black apron. i dont love bella at its price point either
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Mar 13, 2023 22:59
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Your flavor is beyond compare With crunchy bones, an oily fare With silver skin and lots of omega three Your pop is like a breath of sea An open tin destined for me And I am not complete without sardines [Chorus as above] I talk about you in my sleep And there's nothing I can do to keep From eating when you call my name, sardine And I could easily understand How you could easily be my can But you don't know what you mean to me, sardines [Chorus as above] You could have your choice of Kings Belas, Nuris, lemon on brislings They're the only ones for me sardines I had to have this talk with you My happiness depends on you And whatever you decide to do, sardines!
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Mar 13, 2023 23:07
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naem posted:unfinished? sardine can? I don’t, true, but I don't think I've ever finished a round tin of sprats in one sitting. I wouldn't mind a special lil' fish lid for those
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Mar 14, 2023 00:03
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Soul Dentist posted:That is no longer official health department advice. Can is a fine short term storage container smoked, oil preserved fish seem like a thing that would be fine regardless of the container
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Mar 14, 2023 00:05
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I've learned that sardines are being overfished especially in Portugal so I'm sticking to mackerel for now. The ones from Patagonia Provisions are delicious and right now they are on sale at Whole Foods for $5.
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Mar 16, 2023 11:41
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Where did you read this?
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Mar 16, 2023 13:24
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quote:Why Some Portuguese Are Passing on Sardines https://devourtours.com/blog/sardines-lisbon/
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Mar 16, 2023 13:58
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Just had a can of KOs for lunch and shared them with the dogs. Feeding a dog a sardine is one of life's simple pleasures, and the exclusive dominion of The Dad.
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Mar 17, 2023 20:12
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that ko yellowfin in olive oil and sun dried tomatos requires no condiments maybe a little mayo
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Mar 19, 2023 19:05
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Dines on homemade pizza Saturday night washed down with red wine   
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Mar 19, 2023 23:03
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Planet X posted:Dines on homemade pizza Saturday night washed down with red wine 
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Mar 19, 2023 23:10
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