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That you'd happily eat a bar of soap
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Jan 1, 2017 01:36
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Aramek posted:I can really understand those that think it tastes like soap, because I eat it and go "Yeah, that's kinda soapy" but I love it. So I dunno what the gently caress my genes are telling me. It says I AM THE MASTER OF MY OWN GENETICS! Also, happy New Years, you perspicacious anti-foodies! May the parties you attend tonight have properly chilled small pastries and a minimum of aspic and inappropriate gelatin!
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Jan 1, 2017 01:39
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Aramek posted:I can really understand those that think it tastes like soap, because I eat it and go "Yeah, that's kinda soapy" but I love it. So I dunno what the gently caress my genes are telling me. I wonder if there's variation in how strongly someone tastes it when the gene is expressed, because I'm the same. There's a limit, though. There was a bahn mi place at my university that would just stuff it full like it was lettuce and that was just... Too much.
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Jan 1, 2017 01:40
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I sort of tasted soap or just weirdness when I first ate cilantro but I started eating it more and more and now all I get is the delicious, green citrus sort of taste. I made spicy lime chicken soup recently and a giant handful of shredded fresh cilantro at the end made is soooo good.
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Jan 1, 2017 01:48
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Zipperelli. posted:Good thing for you there's no good Mexican in Bradford county... Laredo's isn't terrible, and it's ran by actual Mexicans! For real, cilantro tastes so loving bad. I'm kinda glad it's genetic, so I don't have to wonder wtf is wrong with all the weirdos who like it. Randaconda has a new favorite as of 02:42 on Jan 1, 2017 |
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Jan 1, 2017 02:39
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I'm more interested in what is wrong with everybody who says "put X" all of a suddenquote:At that time, I forgot to tell the boss not to put cilantro. Finally I threw away the whole bowl of noodles. Not "put cilantro on it", just "put cilantro". Aaaaaa
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Jan 1, 2017 04:45
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Sakurazuka posted:That you'd happily eat a bar of soap
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Jan 1, 2017 05:19
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whiteyfats posted:Laredo's isn't terrible, and it's ran by actual Mexicans! FTFY.
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Jan 1, 2017 06:01
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Hirayuki posted:I bought cilantro toothpaste at a fairly crunchy Canadian health-food store. It tastes great, but lacks the fresh aftertaste of the regular stuff. This reminded me of something I used to buy people as a gag gift when I lived in GLORIOUS NIPPON: Breath Palette. Instead of boring old minty toothpaste, how about cola toothpaste? Pumpkin? Sadly, that site doesn't list the curry variation anymore (and my brother hated it so much, he squeezed some into my mouth when I was sleeping as revenge.)
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Jan 1, 2017 10:43
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Cilantro toothpaste is the worst thing that has ever been posted in any of these threads. I include all aspics and the garbage fire pizza. All I can think of is my mom washing my mouth out with irish spring when I learned to use the phrase "gently caress you rear end in a top hat" appropriately. Whiteyfats:  
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Jan 1, 2017 13:19
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fizzymercy posted:Cilantro toothpaste is the worst thing that has ever been posted in any of these threads. I include all aspics and the garbage fire pizza. All I can think of is my mom washing my mouth out with irish spring when I learned to use the phrase "gently caress you rear end in a top hat" appropriately. It's our superior genetics.
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Jan 1, 2017 13:53
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whiteyfats posted:It's our superior genetics.
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Jan 1, 2017 14:10
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I'm not.
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Jan 1, 2017 14:12
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Data Graham posted:I'm more interested in what is wrong with everybody who says "put X" all of a sudden I know right? After all it should be "put coriander on it"
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Jan 1, 2017 14:30
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That's okay, you can't help what you like.
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Jan 1, 2017 14:30
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Imagine being a middle ages rich person, having just spent a good deal on this...coriander spice that travelled up from the silk road, ingredients that are comparably expensive and a chef to prepare it all. Then lol genetics And I think my national cuisine weeded out any soapy cilantro gene havers from the gene pool i emerged from. Either by them starving to death or by driving them out of the country. Eugenics through food Rigged Death Trap has a new favorite as of 14:37 on Jan 1, 2017 |
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Jan 1, 2017 14:35
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My mostly Northern/Northwestern European heritage ain't down with cilantro. I need bland, filling stuff to make it through long winters, instead.
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Jan 1, 2017 14:41
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Fleta Mcgurn posted:This reminded me of something I used to buy people as a gag gift when I lived in GLORIOUS NIPPON: Breath Palette. We picked up one tube each of black currant (plus charcoal) and of vanilla (plus baking soda) toothpaste way back when Lush still made them. We're currently finishing up a tube of white peach toothpaste that has fluoride and everything. Next up is apple-chamomile. My son is working from a tube of melon toothpaste. It's the same impulse that compels me to pick up every weird variety of potato chip that Lay's puts out: I'm a sucker for interesting flavors.
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Jan 1, 2017 14:50
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Hirayuki posted:We still have a few tubes in Bitter (i.e., dark) Chocolate, Tsugaru Apple, and Japanese Plum varieties. I was too much of a wimp to try anything savory, especially because those flavors seemed counter-productive in terms of freshening breath. I tried a wider variety of their individual cups of mouthwash, but nothing too weird, for the same reason. Melon toothpaste sounds kickass. I have to limit myself to one melon soda per Japan visit because otherwise I'll die of diabetes; maybe I should switch to toothpaste.
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Jan 1, 2017 14:53
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Aramek posted:I can really understand those that think it tastes like soap, because I eat it and go "Yeah, that's kinda soapy" but I love it. So I dunno what the gently caress my genes are telling me. They're saying that you're one genetic invasion of personal space away from pica.        
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Jan 1, 2017 15:09
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Has 3d printing gone too far?
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Jan 1, 2017 16:27
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InediblePenguin posted:we had these poo poo. Uh, we still have those.
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Jan 1, 2017 17:19
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BlankIsBeautiful posted:poo poo. Uh, we still have those. I have a set, they are pretty nice plates.
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Jan 1, 2017 17:28
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Data Graham posted:I'm more interested in what is wrong with everybody who says "put X" all of a sudden Shades of M R CRACKER. M R CRACKER posted:Today I did Hot Bread, great for dinner. You put water in the bottom, and then you put Roman Meal, so you get whole grains. Turn it on in the morning. By dinner time it's really hot and moist. I can get 2 meals of Hot Bread out of 1 loaf. (The second half is breakfast for tomorrow. Work fuel.)
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Jan 1, 2017 18:05
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This doesn't look bad it just doesn't look food. I'm rather fond of cream cheese & olive sandwiches, and pepper on cottage cheese, so gonna give this a tentative would?
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Jan 1, 2017 18:12
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A HUNGRY MOUTH posted:Shades of M R CRACKER. I think that one and the one where he was wondering if you could run two slow cookers at once were my favorites. There's something about the image of a soggy loaf of bread that's been warming all day and side-by-side crock pots full of chicken nuggets and mayonnaise that cracks me the heck up. Also cilantro belongs in the garbage, sorry
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Jan 1, 2017 18:26
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Mmm, severed penis soup. I don't know what this is, but I'd at least try it.
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Jan 1, 2017 18:30
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FPzero posted:lower the overall amount of cheese What the gently caress man
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Jan 1, 2017 18:32
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Lysistrata posted:I don't know what this is, but I'd at least try it. Looks like a buffalo chicken bloody-mary-esque drink? *googles* Yeah, seems buffalo marys/buffalo betties are a thing, though none of the ones I found looked this..creamy.
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Jan 1, 2017 18:33
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Hey thanks, I'll keep an eye out for one when I'm in the states next (not kidding, will post in thread if I find one).
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Jan 1, 2017 18:46
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GOTTA STAY FAI posted:
My man. 
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Jan 1, 2017 19:15
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Samizdata posted:Anti Food Porn/Food Fads: inappropriate gelatin
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Jan 1, 2017 19:25
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Mmm mmm, a room temperature bowl of fingers n' teeth soup! Just like they used to make in hell!
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Jan 1, 2017 21:01
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Bubblyblubber posted:Has 3d printing gone too far? Too far? Or not yet far enough?
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Jan 1, 2017 21:30
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So. I went looking for some dip recipes, and found some that really belong here. There is no problem with a simple dip, but these are just lazy, gross and embarrassing. All photos included are those used on the recipes. First to the plate is a five star rated recipe simply named Chip Dip.  http://www.food.com/recipe/chip-dip-435046 This recipe includes a whopping two ingredients, consisting of one part grated cheddar to 2 parts sour cream, which is then microwaved. Second up is "Abby's Easy Chili Dip," consisting of a can of chili and a half pound of cream cheese, melted together and "Served with chips or with a spoon."  http://www.food.com/recipe/abbys-easy-chili-dip-206557#activity-feed However, the best of the set is easily the MAN DIP, with a rating of 4.5 stars. MAN DIP is a baked dip consisting of three layers. First comes cream cheese, followed by canned chili, and finally, grated cheddar.  http://allrecipes.com/recipe/214879/man-dip/?evt19=1 Also. Sometimes I go trawling for dumb name brand recipes. Would a few posts of those be worth posting here, or is that too unremarkable or bland?
Tiberius Thyben has a new favorite as of 03:32 on Jan 2, 2017 |
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Jan 1, 2017 22:59
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I know it wasn't intentional, but the end of that url is ACTIVITY FEED which is pretty much the best description for all of those dips.
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Jan 2, 2017 00:48
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Aramek posted:I can really understand those that think it tastes like soap, because I eat it and go "Yeah, that's kinda soapy" but I love it. So I dunno what the gently caress my genes are telling me. 
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Jan 2, 2017 01:25
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Tiberius Thyben posted:Also. Sometimes I go trawling for dumb name brand recipes. Would a few posts of those be worth posting here, or is that too unremarkable or bland?  That's where my sloppy joe post came from, although it helps that sloppy joes are inherently AFP.
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Jan 2, 2017 02:43
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I hoarde magazine recipes like people used to collect Beanie Babies. I have so many and never think to use them, so this year one of my resolutions is to make at least one clipped recipe a week (though if I do two in one week I can take a break the next, since life is lovely sometimes). They promise beautiful pinterest-level picture worthy meals, but I have a feeling at least 60%, lowballing it, are going to end up looking AFP. I look forward to actually having content for the thread.
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Jan 2, 2017 03:20
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Haifisch posted:
True. Although your post made me hungry for sloppy joes. The Family recipe: 1 lb ground meat 1 can tomato sauce 1 can vegetable soup or chicken gumbo ketchup and barbecue sauce to taste. You know, typing the recipe doesn't make it less AFP. 
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Jan 2, 2017 03:48
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