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Idk but I just ate some 2017 ones and they were fine.
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Jul 10, 2023 05:34
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Alone in the house with the dog today so I made a warm sardine and kimchi salad with tomatoes from the garden:  
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Jul 17, 2023 03:08
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what's a good brand of sardines preferably smoked that do not have bones in them. I can't eat bones because of stomache issues. My go to for canned fish is kipper snacks.
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Jul 17, 2023 03:37
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If you like kippers there's really no reason to seek out sardines. But any brand of repute (King Oscar, Wild Planet) that has a boneless variant will still be good
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Jul 17, 2023 03:43
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Costco has boneless seasons in oil that are at a really good price point.
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Jul 17, 2023 03:48
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PokeJoe posted:I had some cod liver and I gotta say, I didn't like it Bar Ran Dun posted:Costco has boneless seasons in oil that are at a really good price point. Myron Baloney fucked around with this message at 21:37 on Jul 17, 2023 |
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Jul 17, 2023 21:26
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PokeJoe posted:I had some cod liver and I gotta say, I didn't like it I think it has potential, but it needs to be made into pate. Otherwise it's just straight up canned liver, which isn't bad...but it's just not awesome. Off the top of my head, I'd: Sautee in 2 Tbs of butter: 4 cans of cod liver, mostly drained 1/2 shallot. minced 1 clove garlic, minced 1/2 tsp fresh thyme, minced 1/2 tsp fresh rosemary, minced 1/2 tsp fresh tarragon, minced (omit if you don't like tarragon) Sautee until the shallot has clarified Then I'd puree that in a food processor, adding an additional: 4 Tbs of butter (room temp, diced into 1/2" cubes) 1/4 tsp black pepper, ground Calvados, Applejack, or Laird's Apple Brandy (Probably 2 to 4 Tbs) Pulse to puree until it's evenly ground, then add in the liquor 1 Tbs at a time until the mix gets smooth and spreadable, but not so much that it's runny. e: gently caress it that sounds pretty good. I'm going to do that this weekend and post a trip report. Weltlich fucked around with this message at 05:54 on Jul 18, 2023 |
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Jul 18, 2023 05:52
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What's a good brand of bonelesss and skinless sardines I could get preferably smoked. I prefer smoked fish.
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Jul 19, 2023 18:27
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Hollismason posted:What's a good brand of bonelesss and skinless sardines I could get preferably smoked. I prefer smoked fish. Get kipper snacks instead as they fit your desired requirements of boneless, skinless, and smoked.
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Jul 19, 2023 18:29
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It’s hard to go wrong with any kipper snack brand too. Even like dollar store beach cliffs that they can’t call kipper snacks (they are labeled herring fillets ) are decent enough.
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Jul 19, 2023 19:21
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Cholula is wonderful on kippers. Crack a tin, drain the water, pour in cholula, and eat with fork or cracker.
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Jul 19, 2023 20:07
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Water?!
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Jul 19, 2023 20:26
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The #2 ingredient on the kippers in my cabinet following herring is water.
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Jul 19, 2023 20:32
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flashy_mcflash posted:Water?! Water is fine for kippers.
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Jul 19, 2023 20:35
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To everyone ITT singing the praises of the Matiz with piri piri: 
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Jul 19, 2023 22:52
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So earlier this week I Well joke was on me because Job Lot was all out of cod livers and nowhere else around here carries them. But you know what? Naw. I wasn't going to let that keep me down. I did find a can of Season jarred anchovies in olive oil--and that got me thinking what else I had in the pantry at home. So allow me to present: Pantry Sweep Pâté After searching through the cabinets I assembled: 2 Cans of Smoked Vienna Sausages 2 Tbs of chopped Season brand Anchovies 1/3 cup of chopped Red Onion (left over from taco night, approximate amount) 2 big cloves of Garlic (or 4 kind of wimpy ones, since that's all I had on hand) 2 tsp dried Thyme 2 tsp dried Rosemary 2 tsp fresh cracked Black Pepper 4 Tbs Olive Oil 1 Stick of Butter (diced) Avocado Oil (in a spray can to lube up the skillet) 3 Tbs Mellow Corn whiskey Note that I did not add salt. Between the viennas and the anchovies, there was plenty of sodium already.  I got the skillet hot and added in the onion to start clarifying in a little avocado oil while I opened the sausage tins and got the weenies chopped up. Then they went into the skillet and I gave it a stir and cooked them until they started to brown. Next, I got the garlic and anchovies minced, and then added them along with the olive oil and herbs to the mix. Everything got really fragrant and herbacious and the dogs started getting real interested in what was going on.   So once that had browned to my liking, I put that into the food processor and pulsed it a few tomes to get a coarse chop going. Then I added in the butter and let it puree while I drizzled the whiskey into the mix.   I put that into a glass dish and let it set up in the fridge overnight. The result? A pâté that cost me maybe ~5 dollars and is way better than it has any right to be. I cut a baguette, spread some on, and sat and watched it rain this afternoon. 
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Jul 21, 2023 22:14
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Please confirm that the dogs got a bite of sausage.
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Jul 21, 2023 22:43
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Weltlich posted:3 Tbs Mellow Corn whiskey Oh no... looks really good other than though
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Jul 21, 2023 23:10
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withak posted:Please confirm that the dogs got a bite of sausage. ccc
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Jul 22, 2023 00:27
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mellow corn is fine and produced under federal license it doesn't really taste like whiskey but it's fine and it's totally perfectly fitting for a vienna sausage pate
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Jul 22, 2023 00:30
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Oh produced under federal license well in that case!
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Jul 22, 2023 03:00
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returning triumphant from the woods I supped on a can of seasons, some yellow onion, half a garden tomato, a little garlic salt and some bernstein restaurant recipe italian dressing all barely contained within a hoagie roll
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Jul 23, 2023 22:33
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That sounds awesome and I have not been to the woods recently
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Jul 24, 2023 00:14
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you should go to the woods. that's were the trees are
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Jul 24, 2023 00:31
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and birds! and birds...
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Jul 24, 2023 00:51
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The only thing that calls me more deeply than the woods is the ocean, where I'm from and also sardines
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Jul 24, 2023 01:16
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https://youtu.be/mbrWJlQg-jo I’m sorry if this has been posted before
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Aug 1, 2023 00:04
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AARD VARKMAN posted:Mushrooms green peppers spinach and jalapenos, cheese, extra cheese, cheddar cheese, no sauce... Hmm. Definitely sounds better without the chovy/sausage combo Get this tinned small fish hater 'dine thread! Attack!!
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Aug 3, 2023 00:52
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Tinned fish thoughts... I like sardines because they're delicious and low sodium, especially compared to anchovies which I like too but are way too salty. You know, I don't even know where you can get an anchovy pizza anymore. I've tried ordering and no one has them. You know what's the best, though? Smoked oysters.
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Aug 4, 2023 04:20
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i sawr a yourtube where a guy was, for a week, only eating what he could win from crane games. long story short he had plenty to eat including canned mackerel. why? why cant i go to the arcade and gamble for fish
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Aug 7, 2023 15:57
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Mulaney Power Move posted:You know, I don't even know where you can get an anchovy pizza anymore. I've tried ordering and no one has them.
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Aug 7, 2023 16:05
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https://twitter.com/nanatchi22/status/1690796763488100352
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Aug 14, 2023 20:50
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WithoutTheFezOn posted:What? Are you American? I think he only tried Little Caesar's
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Aug 14, 2023 21:00
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In Detroit, they pronounce it with a hard ‘C’
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Aug 14, 2023 21:37
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little kaiser's
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Aug 15, 2023 03:27
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Aug 15, 2023 05:08
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 Here in Ketchikan, Alaska they got a lot of canned salmon.
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Aug 15, 2023 21:27
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that better be the best can of crab in the world for that price
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Aug 15, 2023 22:26
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Looks like it's all Wildfish cannery. You won't do much better for pricing on their website, but their salmon is damned good.
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Aug 15, 2023 23:22
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Good Alaskan seafood is basically the best in the world.
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Aug 15, 2023 23:32
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