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Lmao, gently caress. The tinned sardines and anchovies I've gotten look the same to me, now my brain lumps them into the same tiny fish experience
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Jan 5, 2024 02:38
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anchovies, sardines, tuna and smoked oysters all come from the same plant, just different parts of it harvested at different times
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Jan 5, 2024 02:47
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Isn't there something with canned anchovies actually being sprats in some cases
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Jan 5, 2024 02:58
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The anchovy part of the plant is not great to eat over the sink like an animal
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Jan 6, 2024 03:35
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hazardousmouse posted:https://www.alisoneroman.com/recipes/caramelized-shallot-pasta Yeah the only grownup fistfight I’ve had (meaning one wherein I didn’t fold over after some random dude emptied my lungs with a punch when passing me on a Juliet, Il sidewalk) was when I worked at a pizza place and some dude didn’t put the anchovies away. Pizza store anchovies are not respected or stored right, so they turn into gross fuzzy salt monsters. Spend $6 on a jar of Ortiz choves and drape one over each piece of pizza you or other cool people eat.
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Jan 9, 2024 05:53
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The first time i ever had anchovies it was a pizza i ordered on a whim. It was amazing, the anchovies were melty and oily and salty and it was perfect. Every other time I've tried since, even from the same place, they've been dry, curled-up, fishy, nasty little chewy bastards and it's so gross
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Jan 9, 2024 12:45
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That first one was the first time they opened a can and every other time it's the same can. Even other pizza places. You got the one good one up front
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Jan 9, 2024 14:53
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currently eating lemon + oil sardines with rice, cucumber, and tomatoes for breakfast. lots of pepper, too. why, yes, i am a dad.
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Jan 9, 2024 16:03
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general 'chovy protip: wash them in the sink after taking them out of the tin to cut down on the saltiness
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Jan 9, 2024 17:46
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Breakfast was a can of "chicken of the sea sardines in Louisiana hot sauce" over the sink at 2am and coffee in a thermos It was so much tastier than I was expecting it to be. Should have done it earlier in life. I have like 7 different brand sardines that have been staring at me for way too long in my cabinet, something finally made me say gently caress it. Do it. It was probably this thread and whoever posted some video from this guy: https://www.youtube.com/watch?v=6TEcIsZFTPw I've watched way too many videos on sardines recently and I love it.
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Jan 9, 2024 21:47
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Anyone had the smoked rainbow trout from whole foods? It's expensive at 6 bucks a can but I'm curious about it.
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Jan 9, 2024 22:08
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Hollismason posted:Anyone had the smoked rainbow trout from whole foods? It's expensive at 6 bucks a can but I'm curious about it. It’s really good. That’s much higher than it’s used to be.
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Jan 9, 2024 22:35
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I watched a couple of those vids, and the YouTube algorithm went insane. Dine review, dine review, rant about how dines are woke and bad actually, dine review, cyst popping video, dine review. Cool recommendations thanks
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Jan 9, 2024 23:42
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The smoked trout at Trader Joes is excellent and closer to 3-4 bucks a tin. (I think. My wife goes to TJs and I do the Costco runs.)
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Jan 10, 2024 00:20
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So like how are smoked oysters and whats a real good brand?
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Jan 10, 2024 00:22
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Yep, the TJ's trout is good at that price. I'm not a fan of their smoked dines though, but I don't really like any of the smoky flavor dines anyway.
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Jan 10, 2024 00:22
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Hollismason posted:So like how are smoked oysters and whats a real good brand? they're like cooked really really oilly smokey oysters. a little rubbery
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Jan 10, 2024 00:54
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Hollismason posted:So like how are smoked oysters and whats a real good brand? They're good. Eat on crackers w dill and hot sauce
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Jan 10, 2024 00:56
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Tendales posted:rant about how dines are woke and bad actually People ruin everything, but trying to wrap my head around this. The hot girl fad push some over?
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Jan 10, 2024 00:59
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Hollismason posted:So like how are smoked oysters and whats a real good brand? I really like Otter Kingdom packed in olive oil, I've only seen them on sale at Amazon though. I like tiny ones the best, but I'm not going to buy Chinese brands (tried a few, they're all very muddy tasting) or anything packed in cotton seed oil, I hate the taste of it. Crown Prince are okay, not as good as the OK.
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Jan 10, 2024 01:03
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PokeJoe posted:They're good. Eat on crackers w dill and hot sauce I see this suggestion all the time. What type of crackers do people like? Like..."stay home sick from school as a kid" the Ritz crackers? Saltines?
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Jan 10, 2024 01:04
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sock it to me! posted:The smoked trout at Trader Joes is excellent and closer to 3-4 bucks a tin. (I think. My wife goes to TJs and I do the Costco runs.) Yeah these are really good!
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Jan 10, 2024 01:15
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Tiny Chalupa posted:I see this suggestion all the time. What type of crackers do people like? Ritz for me but pick your poison
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Jan 10, 2024 01:21
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Tiny Chalupa posted:I see this suggestion all the time. What type of crackers do people like? Black pepper & olive oil Triscuits for me. Can make a plate of sardines with guacamole and hot sauce on the crackers and they won’t get soggy Do not make my mistake of trying sardines on cheddar cheese Triscuits
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Jan 10, 2024 01:27
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Triscuits, Carr's water crackers, Club/Ritz crackers, everything bagel chips, pretzel thins, matzoh, white bread toast, uncooked ramen brick and sourdough crostini are all good options
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Jan 10, 2024 02:35
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I actually really enjoy those rice crackers with kipper.
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Jan 10, 2024 02:38
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Soul Dentist posted:uncooked ramen brick Ok I gotta try this
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Jan 10, 2024 02:39
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Don’t sleep on a good saltine as sardine transport, either
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Jan 10, 2024 05:16
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Saltine with cheap Louisiana hot sauce is my go to dine preparation.
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Jan 10, 2024 05:27
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Now I’m thinking about getting out of bed for some dines, but instead I’ll save them for lunch.
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Jan 10, 2024 05:33
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Grocery store near me has wild planet sardines with lemon on sale for 1.69. Got one ton to try. If they’re good will go back
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Jan 10, 2024 06:44
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Big rear end On Fire posted:Got one ton to try this is a dedicated sardiner
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Jan 10, 2024 06:48
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Tiny Chalupa posted:I see this suggestion all the time. What type of crackers do people like? Wasa Crispbread sourdough variety is my favorite, big enough for kippers.
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Jan 10, 2024 06:57
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if the seafood comes in olive oil, decent bread to soak it up is the go-to move.
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Jan 10, 2024 08:12
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Just discovered Triscuit tadziki. Good with a dine
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Jan 10, 2024 15:51
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 Patagonia roasted garlic mackerel, Francisco Providência small mackerel in olive oil, RugenFisch smoked herring fillets in vegetable oil & own juice. Will be eaten in salads next week. As for the herring, I remembered that I had pickles herring in wine sauce around Christmas when I visited family friends in Ohio. The husband of one of my friends is from Wisconsin and I guess this is a Nordic treat. Kind of sweet for my tastes but I enjoyed it.
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Jan 10, 2024 16:30
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Pickled herring rules. My Norwegian as hell buddy introduced my to it.
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Jan 10, 2024 18:01
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Pickled herring on top of a dollop of egg salad on a ritz cracker is a Swedish tradition with my family during the holidays or whenever really and it slaps
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Jan 10, 2024 18:03
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i own every Bionicle posted:Pickled herring on top of a dollop of egg salad on a ritz cracker is a Swedish tradition with my family during the holidays or whenever really and it slaps Must lead to absolutely legendary farts too
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Jan 10, 2024 18:32
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My sister brought me back a 1 pound tub of pickled herring in curry sauce from Denmark like 15 years ago and I've been chasing that high ever since.
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Jan 10, 2024 20:07
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