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Doom Rooster posted:It's been a long, long time since I last went to Dickey's, but they were always medium-low tier bbq. Still tastes good, was worth the price, turkey was the standout of all things. Worth going if you don't have a really good place nearby, just temper your expectations. Put BBQ sauce on leather and it will "taste" like BBQ.
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Mar 29, 2019 17:14
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Trastion posted:Yeah unfortunately there are only a few BBQ places in the area and none close to work. I could drive to one of the ones I know are good but you never know what the wait will be like so I might drive 15 minutes to get there and not be able to wait for food because of time. https://archive.sltrib.com/article.php?id=1941049&itype=cmsid Sorry, it was Lye. Which I guess you could kill rats with...
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Mar 29, 2019 17:15
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Trastion posted:Anyone ever had Dickies BBQ? They opened one near my work so I'm going to go today for lunch and check them out. It's not terrible but nothing amazing either. It's a chain and I'd rather eat it than fast food. There's a Mission BBQ that opened nearby and it's pretty dang decent, but also a chain.
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Mar 29, 2019 17:20
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Mission is a chain but at least they usually have good sauce selection so you can tailor whatever you got to whatever style you feel like to some degree.
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Mar 29, 2019 17:27
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Dickie's isnt the worst BBQ you can have. Most of the non chain places will be far far better though. If you're in a hurry, then it's not bad and beats McDonalds any day. Plus free ice cream is nice. I usually get some coupons for Dickie's every year from Entertainment book and use those. Buy 1 get 1 free entree makes it a real good value, even if the BBQ isn't the best.
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Mar 29, 2019 17:44
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arisu posted:Dickie's isnt the worst BBQ you can have. Most of the non chain places will be far far better though. If you're in a hurry, then it's not bad and beats McDonalds any day. Plus free ice cream is nice. Forgot about this. It's a nice perk.
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Mar 29, 2019 18:51
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Hasselblad posted:https://archive.sltrib.com/article.php?id=1941049&itype=cmsid So it was an accident that could have happened anywhere. And does happen other places and not something that will probably ever happen there again. Suburban Dad posted:It's not terrible but nothing amazing either. It's a chain and I'd rather eat it than fast food. Yeah it was decent but I am in West Michigan so I don't have all the little shops around. There are a few small places in town but they are not near my work so this place will be a good change from the other lunch choices I have. arisu posted:Plus free ice cream is nice. I didn't see anything there about ice cream, free or not. Though they just opened.
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Mar 29, 2019 21:04
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Trastion posted:I didn't see anything there about ice cream, free or not. Though they just opened. The ones around here have a soft serve machine you can use if you got food. Like Jason's Deli or something.
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Mar 29, 2019 21:34
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atothesquiz posted:I bought some beef ribs earlier in the week with the intention to smoke them last Friday and eat them on Saturday. Well weather was poo poo so I didn't get the smoker out. Now my choice was to wait till Wednesday when the weather turned around to smoke and then freeze them or just freeze them raw to smoker later. Oooohh...show me the crumb shot when you choose to finally eat them. Please. I need to see what's under that bark baby. Don't tease me.
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Mar 29, 2019 23:54
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Trastion posted:West Michigan GR?
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Mar 30, 2019 03:10
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So, not smoking, but rather, grilling... Has anyone done grilled lamb shoulder chops? They're on sale this week so I'm thinking of picking up a few pounds, throwing some za'atar and sumac into some olive oil and rubbing that on the chops as a quick surface treatment. Then, grilling them over a bunch of nice maple lump charcoal. Yay/nay?
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Mar 30, 2019 15:58
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Trastion posted:So it was an accident that could have happened anywhere. And does happen other places and not something that will probably ever happen there again. TBH I am more concerned with the quality of the BBQ. I tossed the poisoning in as flair.
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Mar 30, 2019 21:04
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VERTiG0 posted:So, not smoking, but rather, grilling... Has anyone done grilled lamb shoulder chops? They're on sale this week so I'm thinking of picking up a few pounds, throwing some za'atar and sumac into some olive oil and rubbing that on the chops as a quick surface treatment. Then, grilling them over a bunch of nice maple lump charcoal. That's a great flavor combo, IMO. Just be really careful on the cook. Lamb shoulder chops go from raw to overcooked and tough in a flash. They'll still be delicious no matter what though.
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Mar 30, 2019 22:46
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We had a great BBQ class today: Sliced St. Louis ribs  Pulled Pork  Sausage fatty stuffed with fontina, roasted red peppers and prosciutto  Brisket flat  Smoked meatloaf
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Mar 31, 2019 02:51
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Hungry for some smoked gator now
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Mar 31, 2019 21:46
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Doom Rooster posted:That's a great flavor combo, IMO. Just be really careful on the cook. Lamb shoulder chops go from raw to overcooked and tough in a flash. They'll still be delicious no matter what though. Apologies for the late reply. It ended up pouring rain that evening so I blasted them at insanely high heat in a cast iron pan. They turned out great, and I'm usually not one for gamey lamb, but drat did that za'atar compliment the gaminess well. Would cook again.
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Apr 4, 2019 00:46
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Does this thread have any opinions re: Pit Boss pellet grills? Lowes has some good deals on some right now, not that I can afford one. It’d be nice to have one when I move back into an apartment, since they get hotter than my MES and you can actually sort of grill on them.
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Apr 6, 2019 18:12
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After a week and change, Pastrami is finally finished: Brined, aka the least appetizing hunk of meat ever:  Rubbed, getting there  after stalling on the smoker, before going in the steamer:  And finally, slicing in to it at long fuckin last: 
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Apr 8, 2019 01:30
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Tev posted:Oooohh...show me the crumb shot when you choose to finally eat them. Please. I need to see what's under that bark baby. Don't tease me. Threw them in the sous vide yesterday. Turned out great! Super tender and very juicy.    
atothesquiz fucked around with this message at 15:51 on Apr 8, 2019 |
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Apr 8, 2019 14:10
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double post
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Apr 8, 2019 15:51
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gently caress both those ribs and pastrami look fantastic. I've got good Friday off and was gonna smoke some meats so gonna use these as inspiration.
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Apr 8, 2019 15:58
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I mean, everything on this page is mouth-watering, but I want me some of that smoked meatloaf. I've never though about doing that despite it being something painfully obvious and available to try.
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Apr 8, 2019 16:16
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Duzzy Funlop posted:I mean, everything on this page is mouth-watering, but I want me some of that smoked meatloaf. I've never though about doing that despite it being something painfully obvious and available to try. It's one of my favourite things to smoke. Easy, quick, incredibly delicious.
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Apr 8, 2019 16:54
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I think i'm gonna smoke a tongue. Maybe double up and do one in the style of lingua and the other smoked.
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Apr 8, 2019 18:36
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atothesquiz posted:Threw them in the sous vide yesterday. Turned out great! Super tender and very juicy. Ooooh mama! Thanks for sharing.
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Apr 8, 2019 21:05
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toplitzin posted:I think i'm gonna smoke a tongue. Very interested in this, rooting for you.
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Apr 8, 2019 22:58
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Applewood smoked chicken wings with a dusting of dry rub and basted with Nando's peri peri sauce. 
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Apr 9, 2019 21:17
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Smoked chicken wings are the fuckin bomb. I made some for the Super Bowl this year and they were amazing.
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Apr 10, 2019 03:05
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Yes they are and will do some this week or weekend. Did some pulled pork and smoked brats Sunday. Finally decent weather and the first smoke of the year.
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Apr 10, 2019 11:48
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C-Bangin' it 
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Colostomy Bag posted:Yes they are and will do some this week or weekend. Did some pulled pork and smoked brats Sunday. Finally decent weather and the first smoke of the year. Is there a bad kind of weather when smoking is concerned?
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Apr 10, 2019 14:35
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Hasselblad posted:Is there a bad kind of weather when smoking is concerned? Wind.
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Apr 10, 2019 14:36
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atothesquiz posted:Wind. Pfft. My double walled broil king keg with stoker laughs at the wind (while I am inside drinking, watching the temps remotely)
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Apr 10, 2019 14:44
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My masterbuilt electric doesn't give a poo poo about anything but power outages. It's perfectly fine at -30 doing a brisket. Not sure about -40. And it'll laugh at any wind short of getting blown over.
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Apr 10, 2019 15:58
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I’ve been buying meats to throw in my smoker once the weather broke and I was able to clean up my yard. That looks like it will happen next weekend. Now I just have to figure out what to thaw first...
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Apr 10, 2019 16:11
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Hasselblad posted:Is there a bad kind of weather when smoking is concerned? When the seal on your BGW freezes shut.
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Apr 10, 2019 16:30
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My entire yard is dogshit. Waiting for the snow to leave then I'm hiring a dog poop guy. It's just too much of a pain to keep o top of in the winter when the drat dog takes 30 mins to poo and then it gets covered by snow instantly.
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Apr 10, 2019 16:37
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jonathan posted:My entire yard is dogshit. Waiting for the snow to leave then I'm hiring a dog poop guy. It's just too much of a pain to keep o top of in the winter when the drat dog takes 30 mins to poo and then it gets covered by snow instantly. Post/av combo right here.
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Apr 10, 2019 16:41
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Yeah. Jenison is where it is actually.
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Apr 10, 2019 17:08
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jonathan posted:My entire yard is dogshit. Waiting for the snow to leave then I'm hiring a dog poop guy. It's just too much of a pain to keep o top of in the winter when the drat dog takes 30 mins to poo and then it gets covered by snow instantly. Same. That’s one of the things I have to do before the grills and smoker get pulled out of the garage. Yay, months old soggy dogshit.
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Apr 10, 2019 17:12
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I'm looking to smoke my first pork butt this weekend, I caught a decent sale at 99c a pound so i have an 8 pound pork butt. Since this is my first pork butt, does anyone have a good guide to get this thing to come out decent? Its just me and my partner so no pressure with hungry folks around. But if there is a good guide for rub/times that someone has i'd love to see it. Also I've been reading a lot about brining the butt ( lol ) before the smoke is that necessary?
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Apr 10, 2019 17:27
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