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Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

RareAcumen posted:

The only pizza rule is that Frisk Mints do not belong on pizza of any kind.

What part of no pizza rules are you not getting?

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I heart bacon
Nov 18, 2007

:burger: It's burgin' time! :burger:


Bud K ninja sword posted:

oh god drat i would eat that.

Me too! I'd throw on some chopped jalapenos or hot sauce, though. :kimchi:

Aesop Poprock posted:

Same. I got really loving pissed at the British like a month ago though cause I made Heinz beans on toast like they eat all the time and it was so bland and hateful towards joy that I couldn't even eat half of it. gently caress you UK that is a garbage breakfast food

Shouldn't that also have some other things with it though? I thought it was supposed to have sausage or bacon on the side. Otherwise, I'd be grabbing the hot sauce since it just seems like it'd be a little bland. :yum:

Paladinus posted:

Yeah, better drown some sugary corn bits in milk and pretend it's good for you.

Who says you have to go for some boring cereal. Nothing says America like sausage gravy and biscuits. :patriot: It's biscuits and gravy, motherfucker!

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS
Grits and gravy is also a top tier breakfast.

I heart bacon
Nov 18, 2007

:burger: It's burgin' time! :burger:


whiteyfats posted:

Grits and gravy is also a top tier breakfast.

I bet it would be. Also sausage gravy over hash browns is good, too. Forgot to mention it earlier.

The Glumslinger
Sep 24, 2008

Coach Nagy, you want me to throw to WHAT side of the field?


Hair Elf
I had a Rueben Pizza last night

It was very good

Plinkey
Aug 4, 2004

by Fluffdaddy

The Glumslinger posted:

I had a Rueben Pizza last night

It was very good

go on...

NLJP
Aug 26, 2004


Shark Sandwich posted:

I maintain that Rhode Island committed the worst crime against pizza



That's a slightly crap looking version of Ligurian pizza, which is on a focaccia base. Usually you want it fresh from the oven with a bit of cheese but baked so it's a bit blackened. Also lots of olive oil in the focaccia. It's good poo poo when done well.

I heart bacon
Nov 18, 2007

:burger: It's burgin' time! :burger:


The Glumslinger posted:

I had a Rueben Pizza last night

It was very good

Pull up a chair here and tell us all about it. I'm not trying to be cute, it sounds like it would be :swoon:

Aceofblue
Feb 26, 2009



NLJP posted:

That's a slightly crap looking version of Ligurian pizza, which is on a focaccia base. Usually you want it fresh from the oven with a bit of cheese but baked so it's a bit blackened. Also lots of olive oil in the focaccia. It's good poo poo when done well.

It's nothing fancy - just a pizza strip.

They normally look like this though, which is muuuch better.

The Glumslinger
Sep 24, 2008

Coach Nagy, you want me to throw to WHAT side of the field?


Hair Elf

I heart bacon posted:

Pull up a chair here and tell us all about it. I'm not trying to be cute, it sounds like it would be :swoon:

It had corn beef, pickles, and sauerkraut, with a thousand island sauce as a base

Plus caraway seeds on the crust


It was good

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

I heart bacon posted:

I bet it would be. Also sausage gravy over hash browns is good, too. Forgot to mention it earlier.

It is!

Of course, grits are anti-food porn to some people, but they are wrong and/or god drat Yankees.

Otana
Jun 1, 2005

Let's go see what kind of trouble we can get into.

Aesop Poprock posted:

Same. I got really loving pissed at the British like a month ago though cause I made Heinz beans on toast like they eat all the time and it was so bland and hateful towards joy that I couldn't even eat half of it. gently caress you UK that is a garbage breakfast food

To be fair, American baked beans (even Heinz) just don't taste the same as British ones. They're sweeter and there's just something lacking. I pretty much stopped eating beans on toast when I moved out here because it was so disappointing. :(

Mercedes Colomar
Nov 1, 2008

by Jeffrey of YOSPOS

I heart bacon posted:

I bet it would be. Also sausage gravy over hash browns is good, too. Forgot to mention it earlier.

Hash browns covered, smothered, and country. Yes.

Also I'm Yankee as all hell, but I love grits.

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Manuel Calavera posted:

Hash browns covered, smothered, and country. Yes.

Also I'm Yankee as all hell, but I love grits.

Good man.

Plain grits, cheese grits, grits mixed with fried eggs are all amazing.

Cheese grits with really sharp cheddar is nice with fried fish.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
see also shrimp and grits :iia:

NLJP
Aug 26, 2004


Aceofblue posted:

It's nothing fancy - just a pizza strip.

They normally look like this though, which is muuuch better.



Despite this particular example being from San Francisco this is more what we get around here, though this actually looks better:


Anyway, all seem to basically be the same family and all seems to come originally from Liguria. Fun and confusing that they're also just called 'pizza'. Done well it fuckken oooowns though.

edit: poo poo I ended up posting food porn. Sorry.

NLJP has a new favorite as of 23:04 on Feb 19, 2017

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Bud K ninja sword posted:

see also shrimp and grits :iia:

Yeah, shrimp and grits is great. Grits are also pretty drat cheap for such a filling breakfast. No wonder they used to be a staple food.

LITERALLY A BIRD
Sep 27, 2008

I knew you were trouble
when you flew in

Aceofblue posted:

It's nothing fancy - just a pizza strip.

I like the name of the pizza strips wiki picture.

https://en.wikipedia.org/wiki/Pizza_strips#/media/File:Box_o'_strips.jpg


Also, would not. Tomato sauce is not the core appeal of a slice of pizza

LITERALLY A BIRD has a new favorite as of 23:07 on Feb 19, 2017

steinrokkan
Apr 2, 2011



Soiled Meat

LITERALLY A BIRD posted:

I like the name of the pizza strips wiki picture.

https://en.wikipedia.org/wiki/Pizza_strips#/media/File:Box_o'_strips.jpg


Also, would not. Tomato sauce is not the core appeal of a slice of pizza

This is like something wholesalers would ship to vendors who would put their own toppings on it before reheating.,

I heart bacon
Nov 18, 2007

:burger: It's burgin' time! :burger:


Manuel Calavera posted:

Hash browns covered, smothered, and country. Yes.

Also I'm Yankee as all hell, but I love grits.

Me too. I'm yankee enough to go bananas over tater tot hot dish. Grits with cheddar sounds amazing.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
but tater tot hot dish is also loving amazing

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

I heart bacon posted:

Me too. I'm yankee enough to go bananas over tater tot hot dish. Grits with cheddar sounds amazing.

It is, especially if you add some Tabasco sauce. With some fried fish, cole slaw and hush puppies, you have a really good supper.

But I'm country as hell, so I dunno.

I heart bacon
Nov 18, 2007

:burger: It's burgin' time! :burger:


Bud K ninja sword posted:

but tater tot hot dish is also loving amazing

Zipperelli.
Apr 3, 2011



Nap Ghost
Personal AFP: when I first moved to Florida from Boston, I had no idea what grits were. Like, the conversation between Joe Peschi and the cook at the diner in My Cousin Vinny literally happened to me irl.

Anyway, the first time I had them, I thought they were similar to oatmeal, and I added sugar.

The looks of horror I got from other southerners in the greasy spoon diner I was in was incredible (I was eating at the counter, so in full view of everyone). To this day, I still put sugar into my grits (I do add salt and pepper as well too).

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
all these FL people we need to get some of this food going. Except you sugar grits person i cant even...... BAD! BAD SUGAR GRITS PERSON!

RareAcumen
Dec 28, 2012




Shark Sandwich posted:

I maintain that Rhode Island committed the worst crime against pizza



I like my pizza with lots of sauce so that looks not too bad.

The only issue is that I also very much enjoy toppings on pizza as well.

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Zipperelli. posted:

Personal AFP: when I first moved to Florida from Boston, I had no idea what grits were. Like, the conversation between Joe Peschi and the cook at the diner in My Cousin Vinny literally happened to me irl.

Anyway, the first time I had them, I thought they were similar to oatmeal, and I added sugar.

The looks of horror I got from other southerners in the greasy spoon diner I was in was incredible (I was eating at the counter, so in full view of everyone). To this day, I still put sugar into my grits (I do add salt and pepper as well too).

Sugar? In grits? Wtf

Alaois
Feb 7, 2012

its called polenta you hicks

RareAcumen
Dec 28, 2012




whiteyfats posted:

What part of no pizza rules are you not getting?

Barudak
May 7, 2007

Zipperelli. posted:

Personal AFP: when I first moved to Florida from Boston, I had no idea what grits were. Like, the conversation between Joe Peschi and the cook at the diner in My Cousin Vinny literally happened to me irl.

Anyway, the first time I had them, I thought they were similar to oatmeal, and I added sugar.

The looks of horror I got from other southerners in the greasy spoon diner I was in was incredible (I was eating at the counter, so in full view of everyone). To this day, I still put sugar into my grits (I do add salt and pepper as well too).

I think its about time you moved on from this town, stranger.

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

Alaois posted:

its called polenta you hicks

Grits are made differently, I think. :colbert:


No. Pizza. Rules.

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

You might deserve toilet pizza, but my pizza is delivered via golden drone from the brick ovens of st. peter; and I treat it with goddamn respect.

Pastry of the Year
Apr 12, 2013


Why is it wet

sweeperbravo
May 18, 2012

AUNT GWEN'S COLD SHAPE (!)

:(

Samizdata
May 14, 2007

Needs mayo and corn. :mediocre:

Fo3
Feb 14, 2004

RAAAAARGH!!!! GIFT CARDS ARE FUCKING RETARDED!!!!

(I need a hug)

Aesop Poprock posted:

Same. I got really loving pissed at the British like a month ago though cause I made Heinz beans on toast like they eat all the time and it was so bland and hateful towards joy that I couldn't even eat half of it. gently caress you UK that is a garbage breakfast food

The baked beans in regular tomato sauce is bland in my opinion too. There's a whole lot of pimped up versions now, like curry or mexican.
But from the original line up/styles the BBQ sauce one is OK I think, but also here in Australia we have the ham and tomato and an original recipe tomato one (that has a bit more flavour then the regular tomato sauce cans).
It's OK but I normally flavour it up with a thin smear of vegemite underneath, some maggi sauce, pepper or some chilli flakes on top (or chilli sauce), and of course butter the toast. If I'm not eating it on toast then the default is a couple of fried eggs with pepper or chilli or other stronger sauce in a similar style.

E: They're nothing like boston baked beans though no matter how you dress them up.

Fo3 has a new favorite as of 08:01 on Feb 20, 2017

Dabir
Nov 10, 2012

Sometimes I just eat baked beans with some mozzarella mixed in. It's tasty and exciting cause the mozzarella is so stringy that every mouthful could potentially kill me!

My Lovely Horse
Aug 21, 2010

Dude, you have to chew.

CelticPredator
Oct 11, 2013
🍀👽🆚🪖🏋

Samizdata posted:

Needs mayo and corn. :mediocre:

Corn and mayonnaise day was always the worst day at skool.

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Fleta Mcgurn
Oct 5, 2003

Porpoise noise continues.

Aesop Poprock posted:

Same. I got really loving pissed at the British like a month ago though cause I made Heinz beans on toast like they eat all the time and it was so bland and hateful towards joy that I couldn't even eat half of it. gently caress you UK that is a garbage breakfast food

Did you just use plain beans? 'cause we always did Heinz baked beans on toast when we were Teaside and it's delicious. You could mix in some ketchup. Bit of Marmite as well?

e: I am aware of the use of "tomato sauce" but, no, honey, it's ketchup. This is one area where I refuse to code-switch.

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