|
hi leavin' for the Thing after i eat a burger e: yea |
#
?
Nov 28, 2020 19:13
|
|
|
|
| # ? Jun 5, 2024 13:05 |
|
|
|
aldantefax posted:hi Have fun! 
|
|
#
?
Nov 28, 2020 19:20
|
|
|
I made homemade smoked mackarel pate and I'm having it with a toasted ciabatta and it's yummy
|
|
#
?
Nov 28, 2020 19:33
|
|
aldantefax posted:hi gogogo ---------------- |
|
|
#
?
Nov 28, 2020 19:38
|
|
|
|
good luck fax have fun being off line |
|
#
?
Nov 28, 2020 19:47
|
|
|
|
 i found this
|
|
#
?
Nov 28, 2020 19:56
|
|
|
|
thinking about learning how to use a green screen and making a karaoke request thread, here's the kicker, i cannot sing at all |
|
#
?
Nov 28, 2020 20:18
|
|
|
|
biosterous posted:
Pls see my thread |
|
#
?
Nov 28, 2020 20:27
|
|
|
|
coffee update: drinking the coffee now and its good
|
|
#
?
Nov 28, 2020 20:28
|
|
|
|
aldantefax posted:hi
|
|
#
?
Nov 28, 2020 20:59
|
|
|
Sid Vicious posted:thinking about learning how to use a green screen and making a karaoke request thread, here's the kicker, i cannot sing at all little red corvette please and thank you also i stopped drinking coffee around the time i took a lil posting break in an attempt to make my sleep good and normal, and now, months later, i'll have a cup or two and wow baby that stuff is POWERFUL and dangerous
|
|
#
?
Nov 28, 2020 21:06
|
|
|
 snowfolk
|
|
#
?
Nov 28, 2020 21:17
|
|
|
|
I'm always blown away how many of you can find the energy and time and motivation to cook food. I eat a lot of take out or premade poo poo, if I'm feeling good actually I'll maybe bake a chicken breast and cut that up and put it on a sandwich or something. Anyways, good on the several of you who actually make food and provide in that way for you families.
|
|
#
?
Nov 28, 2020 21:28
|
|
|
I'm trying to decide what I'm cooking for dinner because it's still the same four people including me from Thanksgiving and it's starting to get time to consume food again Maybe I'll make a lentil bolognese and some spaghet
|
|
#
?
Nov 28, 2020 21:37
|
|
|
I've been cooking a lot lately so tonight I'l picking up meals RTE by tossing them into the oven. Also lol the new forum name 
OMGVBFLOL posted:if you have the money and the patience, you can Hello Kitty anything   Thank you deep dish peat moss! |
|
#
?
Nov 28, 2020 22:37
|
|
|
rear end-penny posted:I'm always blown away how many of you can find the energy and time and motivation to cook food. I eat a lot of take out or premade poo poo, if I'm feeling good actually I'll maybe bake a chicken breast and cut that up and put it on a sandwich or something. Anyways, good on the several of you who actually make food and provide in that way for you families. I never gave a poo poo about cooking until I realised that if I was making food for someone I loved then I'd go to the effort of making a good meal so I should show myself that same love. Then I borrowed a recipe book and started working through it and turns out cooking's actually really simple when you follow the instructions
|
|
#
?
Nov 28, 2020 23:28
|
|
|
|
rear end-penny posted:I'm always blown away how many of you can find the energy and time and motivation to cook food. I eat a lot of take out or premade poo poo, if I'm feeling good actually I'll maybe bake a chicken breast and cut that up and put it on a sandwich or something. Anyways, good on the several of you who actually make food and provide in that way for you families. I used to cook a lot but life stuff got bad and now I barely bother doing much beyond the occasional roast chicken or stir-fry. Not helped by a tiny counter and housemate who rarely cleans. |
|
#
?
Nov 28, 2020 23:47
|
|
|
|
I have five different video converters and can't get these old iso copies to mp4. Heed my warning, young'uns! If you want to copy your dvds before selling them, don't use the something that leaves you without menus. 
|
|
#
?
Nov 29, 2020 04:18
|
|
|
Steal this idea: drinkable salsa fresca
|
|
#
?
Nov 29, 2020 04:56
|
|
|
|
im the king of my castle |
|
#
?
Nov 29, 2020 05:13
|
|
|
|
Kief Richards posted:Steal this idea: drinkable salsa fresca what about drinkable frescoes art installations that are temporary in nature because folks are gonna consume them
|
|
#
?
Nov 29, 2020 05:16
|
|
|
|
i don't cook from scratch often anymore but learning to cook did teach me about a lot of pantry items that almost never go bad and can improve microwave meals, soup, or ramen. i had a big problem of letting food go bad when i first started living on my own, because i wasn't used to how quick it went off. i'm still getting it under control a little and slowly building a repertoire of meal add-ons that last a month+ heads of garlic last for months and a minced clove or 3 improves everything. eggs last for like a month and can be used a million ways. for bulking small meals up, frozen corn, peas, and portioned bags of cooked rice are kept on hand since they heat with zero effort. i also like bags of frozen tyson grilled & ready chicken for the same reason. i hate working with raw chicken, so i just drop a handful of those pieces into whatever i'm cooking and they heat in like 5 minutes. Better than Bouillon is my favorite though, it lasts forever and adds huge chicken/veggie/beef/whatever flavor to any soup, or in almost any meal where i have to add water, i can make stock with it and add that instead.
|
|
#
?
Nov 29, 2020 05:45
|
|
|
im just gonna eat granola for the rest of my life. miss me with that food groups bs
---------------- |
|
|
#
?
Nov 29, 2020 06:05
|
|
|
rear end-penny posted:I'm always blown away how many of you can find the energy and time and motivation to cook food. I eat a lot of take out or premade poo poo, if I'm feeling good actually I'll maybe bake a chicken breast and cut that up and put it on a sandwich or something. Anyways, good on the several of you who actually make food and provide in that way for you families. Good Sunday BYOBB I cheat actually, because I find cooking quite relaxing! I am also a little too detail obsessed and fussy at work, so when I come home I can kind of "burn" this off through some cooking prep. I greatly dislike compliments to my cooking though. Cooking can also be social for me; I made pizza yesterday, did all the prep and the dough was finished, then my daughter helped me at the end by throwing on the toppings, much fun. |
|
#
?
Nov 29, 2020 06:31
|
|
|
|
I got some pine resin stuck to my hand from the firewood and now my fingers smell incredibly good. |
|
#
?
Nov 29, 2020 06:31
|
|
|
I like cooking a lot, I'm not super fancy or good but I'd say it's my favorite hobby. I started getting pretty serious about it in college because I'd just started eating vegetarian and at the time there just were not a lot of easy ways to eat a varied vegetarian diet on a college student budget unless you figured out how to make it yourself. Now I really like it since most of my hobbies and job things have a pretty long gap between "doing a thing" and "finding out how I did at a thing." I don't know if a poem gets accepted at a journal or not for weeks, I don't know if an article is up to snuff until I hear back from editors/advisors, etc., but if I finish I meal I know right away if it tastes good to me, and I can tell pretty much right away how the people I'm cooking for feel about it. I also think food makes a fun and cheap gift and I've always liked handing out gifts to my friends and family on a whim.
|
|
#
?
Nov 29, 2020 06:49
|
|
|
That reminds me, I'm making sloe gin as gift this year. So cheap, so potent and pink. |
|
#
?
Nov 29, 2020 06:57
|
|
|
RickRogers posted:That reminds me, I'm making sloe gin as gift this year. So cheap, so potent and pink. ooh, how do you do that? do you need access to sloe berries? i decided I wanted to make a sloe gin drink for a party one time and I was expecting more people to drink it so I bought 3 bottles of cheap sloe gin and I've spent the last 10 years slowly working through 2 bottles of cheap sloe gin
|
|
#
?
Nov 29, 2020 07:46
|
|
|
|
hi byob i changed my name to bird. but im just gionna leave my sig the same in case i want to make a thread and the joke references a thread i made before also happy decemberween lead-up friends, i'm drinking diet coke |
|
#
?
Nov 29, 2020 08:33
|
|
|
|
flipping out because there's bird. in the house |
|
#
?
Nov 29, 2020 08:34
|
|
|
|
try as u might to flap a towel at me i'm NOT LEAVBING SIR |
|
#
?
Nov 29, 2020 08:35
|
|
|
more falafel please posted:ooh, how do you do that? do you need access to sloe berries? Ahhhh, I suddenly can't find my recipe book, but it's basically dry gin, sugar and the sloes. Sloes are small, astringent wild plums. They grow like crazy all over the countryside in Europe, and now is the time to pick them after the first frosts. I got self picked bag chilling and chillin right now. I think the proportions are equal weight of the sloes+sugar to the gin. Maybe less sugar if desired. Bottle them up and shake every now and then to dissolve the sugar. Ready by Christmas. Happy byoboozing! |
|
#
?
Nov 29, 2020 08:37
|
|
|
oh but seriously I posted:flipping out because there's bird. in the house Oh gently caress oh gently caress oh gently caress oh gently caress *runs around in a panic flapping arms* It's not leaving!
|
|
#
?
Nov 29, 2020 08:40
|
|
|
|
Rarity posted:Oh gently caress oh gently caress oh gently caress oh gently caress i'm not leavbing |
|
#
?
Nov 29, 2020 08:52
|
|
|
Imagine if it were an ostrich; well I did not care for this house anyway |
|
#
?
Nov 29, 2020 08:52
|
|
|
bird. posted:i'm not leavbing *jumps on chair* *squeals*
|
|
#
?
Nov 29, 2020 08:53
|
|
|
|
*wakes up, sits up in bed, stretches* i sure hope no birds briefly roll around in the bowl of tomato sauce i keep on the counter before flying around the house going bonkers today |
|
#
?
Nov 29, 2020 08:57
|
|
|
|
Hello, welcome and chat bird. |
|
#
?
Nov 29, 2020 09:04
|
|
xcheopis posted:I have five different video converters and can't get these old iso copies to mp4. please tell me more i want to help u
|
|
|
#
?
Nov 29, 2020 09:24
|
|
|
|
| # ? Jun 5, 2024 13:05 |
|
|
|
simply remember the films using your mind |
|
#
?
Nov 29, 2020 09:29
|
|