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enotnert posted:our dry aging rig. bitcoin strawberries TNG
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Feb 4, 2014 00:35
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NoneMoreNegative posted:bitcoin strawberries TNG eh, it's more an upstairs beer fridge that we installed a few fans and humidity control things in. It works, it's cheap, wontfix.
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Feb 4, 2014 00:35
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i havent tried dry aging myself would it be viable in my normal fridge and would it offend my girlfriends vegetarian sensibilities?
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Feb 4, 2014 00:37
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USSMICHELLEBACHMAN posted:i havent tried dry aging myself would it be viable in my normal fridge and would it offend my girlfriends vegetarian sensibilities? It's viable, just not the greatest idea. As my ~waifu~ is vegetarian, when we first started testing this we were doing short 2-3 week runs in my fridge and it didn't piss her off, so go buck wild.
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Feb 4, 2014 00:38
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3 weeks out of the month she was fine with you ruining the fridge? and then what happened.
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Feb 4, 2014 00:41
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enotnert posted:It's viable, just not the greatest idea. why not? it takes up space, but i've had very good results with it
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Feb 4, 2014 00:45
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Trig Discipline posted:why not? it takes up space, but i've had very good results with it Yeah, I mean my results weren't bad by any means. Doing it in a dedicated fridge tends to yield better results (especially in the south where opening the fridge can instantly change the temp 2-3 degrees).
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Feb 4, 2014 00:48
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NoneMoreNegative posted:lol, anyone remember that Spectrum bluetooth keyboard i posted elsewhere? what the gently caress kind of idiot hell fucker would even want that? the spectrum was infamous for having literally the worst keyboard in the history of computing (with the exception of the zx80/81) and even the biggest speccy emulation fanboy (i.e. me) would want to recreate that...  oh just gently caress off humanity
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Feb 4, 2014 00:55
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Cool going to give the dry aging thing a shot. Anything for my ~guests~, especially if it can poison them. I'll post the results since i'll be doing sous vide => blow torch
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Feb 4, 2014 01:00
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why is sous vide any better than just boiling whatever you're cooking?
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Feb 4, 2014 02:00
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because a) it's in a bag so the flavor doesn't escape into the water b) the temperature is strictly regulated so that whatever you're cooking reaches exactly the temp you want and doesn't go above it. then it reaches thermo equilibrium so the whole steak will be exactly medium rare or w/e. when you boil something it cookes at boiling temp which is way too hot for almost everything
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Feb 4, 2014 02:02
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i'm going to boil something in a bag, just to see how it turns out hot dogs, maybe
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Feb 4, 2014 02:03
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prefect posted:why is sous vide any better than just boiling whatever you're cooking? its at a lower temperature and for a longer period of time so you can get exactly medium rare or whatever in a repeatable way. you also keep all the juices in the bag. its basically nothing like eating boiled meat like a retard efb bad
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Feb 4, 2014 02:04
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otoh i'm not that mentally challenged so i can already cook a steak normal style. i can see using sous vide if i wanted to cook a bunch of small pieces of fish or something
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Feb 4, 2014 02:18
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using it to cook steak and stuff is just for fun it wont be an every day thing usually it'll be eggs and fish
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Feb 4, 2014 02:28
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NoneMoreNegative posted:lol, anyone remember that Spectrum bluetooth keyboard i posted elsewhere? i can't tell if this guy is a tool or just naive as gently caress. leaning toward the latter as i don't see someone making a new zx spectrum for a get rich quick scheme
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Feb 4, 2014 02:29
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i bet you could make a bunch of money on kickstarter making a replica of that egg boiler from blade runner
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Feb 4, 2014 02:30
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Al! posted:otoh i'm not that mentally challenged so i can already cook a steak normal style. enjoy your lovely, dry chicken 165??? ugh, all the good protiens are long gone by then
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Feb 4, 2014 02:35
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ok i can't front, i checked out that dead things song and it's kinda nice
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Feb 4, 2014 04:02
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quote:Project Update #15: The Sansaires are coming, the Sansaires are coming! ~the surprise~ of loving cooking something with a product delayed 6 months woo
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Feb 4, 2014 04:39
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transfatphobic posted:~the surprise~ of loving cooking something with a product delayed 6 months woo i'm super excited for the sansare to be lovely since like half a dozen of you bought it and were so smug about it
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Feb 4, 2014 04:43
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Al! posted:i'm super excited for the sansare to be lovely since like half a dozen of you bought it and were so smug about it i wasnt smug about the product but people who talk poo poo about sous vide are kind of idiots its a very delicious cooking style sorry poors all this has to do is keep water at a set temp and not burn my house down
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Feb 4, 2014 04:44
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Al! posted:i bet you could make a bunch of money on kickstarter making a replica of that egg boiler from blade runner lol @ the incoming class action suit from nerds with swollen red broiled fingers
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Feb 4, 2014 04:45
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i hear cornballers are where the moneys at
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Feb 4, 2014 04:47
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magic the nipponese-ing i'm the pledge titles
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Feb 4, 2014 04:54
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stoutfish posted:magic the nipponese-ing i unironically want a series of these for unusual languages
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Feb 4, 2014 04:54
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prefect posted:i'm going to boil something in a bag, just to see how it turns out they're thawing in the siiiiink
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Feb 4, 2014 04:55
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prefect posted:i'm going to boil something in a bag, just to see how it turns out you dont boil sv what you could do to Fake It is get the biggest pot you have, get it to whatever temp you want, kill the heat, then drop a vacuum sealed bag with yo meat in and wrap a coat around it for an hour you probably dont want to this though Adult Sword Owner fucked around with this message at 05:00 on Feb 4, 2014 |
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Feb 4, 2014 04:57
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power botton posted:just stopping into the thread to mention that I'm crazy rich welp hape you all have a nice day yeah it was totally subtle and understated until now
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Feb 4, 2014 05:09
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Werthog 95 posted:last two pages have been shittier than the shittiest kickstarter
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Feb 4, 2014 08:15
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anyone who gets a sous vide and doesnt cook exclusively in expensive mineral water is a moron
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Feb 4, 2014 08:17
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DaTroof posted:ok i can't front, i checked out that dead things song and it's kinda nice yeah seems p ok
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Feb 4, 2014 09:19
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those of u guys considering dry-ageing, pls read this: http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
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Feb 4, 2014 10:23
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Nelson MandEULA posted:those of u guys considering dry-ageing, pls read this: http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html huh. i've done the alton brown "dry aging" on a rack in the fridge thing, and i was really pleased with the results and thought the resulting ribeye tasted quite a bit different from one right off the shelf. i wanna try that double blind like they did and see if i was just fooling myself
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Feb 4, 2014 11:10
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USSMICHELLEBACHMAN posted:anyone who gets a sous vide and doesnt cook exclusively in expensive mineral water is a moron how about an airtight cooking chamber where you only use distilled water?
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Feb 4, 2014 12:40
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funroll loops posted:wow sf/nyc/seattle is really nice, there are no poor people! nobody says that about sf there are homeless people loving everywhere it's pretty gross
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Feb 4, 2014 14:00
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Nelson MandEULA posted:those of u guys considering dry-ageing, pls read this: http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html That was the article that started me down this twisted road (well that and you can get ribeye for like $5 a lb from the farm where all the fancy meat places get it from then charge $12-13 a lb for it). We went to the mini fridge because we wanted to ramp up the aging to the 45-60 day range. The last one we did was 55 days, and sweet god it was like nothing I've ever eaten before.
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Feb 4, 2014 15:02
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how long should I dry age a steak-umm for max flavor?
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Feb 4, 2014 15:06
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Nelson MandEULA posted:those of u guys considering dry-ageing, pls read this: http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html quote:. I had a panel of tasters test meat aged to various degrees and rank them in overall preference, tenderness, and funkiness.
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Feb 4, 2014 15:36
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ANIME MONSTROSITY posted:destroy that person pls dont i love kenji! 
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Feb 4, 2014 15:40
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