- my new dog
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by Nyc_Tattoo
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Jazz Metal
you cant hide from us
this is my newbie..... No one else gets to adopt Jazz Metal !!!!!
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Sep 4, 2014 15:46
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- Adbot
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ADBOT LOVES YOU
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Jun 8, 2024 07:28
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- Lil Cunty
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i dunno you guys maybe if we put some food out or something
what do lurkers like to eat?
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Sep 4, 2014 16:23
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- saboten
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i dunno you guys maybe if we put some food out or something
what do lurkers like to eat?
burriot
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Sep 4, 2014 16:27
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- A Bad King
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Suppose the oil man,
He comes to town.
And you don't lay money down.
Yet Mr. King,
He killed the thread
The other day.
Well I wonder.
Who's gonna go to Hell?
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*puts out some mountain dew and yogurt beneath a gravity trap*
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Sep 4, 2014 16:37
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- smoobles
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hey everyone i'm a noobie heh
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Sep 4, 2014 19:47
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- Harthacnut
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Greetings 
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Sep 4, 2014 19:48
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- FartGhost
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hey everyone i'm a noobie heh
hi thanks for posting in my thread 
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Sep 4, 2014 19:50
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- smoobles
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i'm hurgin for a burgin right this moment!!!
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Sep 4, 2014 19:52
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- i am he
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i'm hurgin for a burgin right this moment!!!
lol
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Sep 4, 2014 19:53
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- the unabonger
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awuh. welcome smoobles.
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Sep 4, 2014 19:55
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- smoobles
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best part of a burger IMHO is the patty of ground beef
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Sep 4, 2014 19:57
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- i am he
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best part of a burger IMHO is the patty of ground beef
interesting, but on the other hand, the best part is everything but the patty, when you think about it.
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Sep 4, 2014 20:00
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- smoobles
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you've given me lots to think about
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Sep 4, 2014 20:01
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- SIDS Vicious
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best part of a burger IMHO is the patty of ground beef
agreed, and for the first time, here today, in the lurkers thread of byob, i wil lreveal part, but not all, of my special nate burger spice and sauce mix.
- one pound medium ground beef
- two eggs
- crushed up goldfish crackers
- some breadcrumbs
- some grated onion
this makes your basic patties, but its just not enough so here is what were gonna do, in a separate bowl were gonna mix
- salt
- pepper
- seasoning salt
- chili powder
- a secret ingredient that is important and major
- one other secret ingredient
well now we have added all those dry ingredients, its looking mighty dry, and that aint right for burgs, no sir, so lets add some wet ingredients
- ketchup
- mustard
- soy sauce
- srircha
now that we got all this stuff mixed together, make it into four equal sized balls, take about half off of each of them, make a little patty with an indent in it, put some bacon and cheese in that bitch, put the other half the meat on top and reattach all the beef together, throw that on the bbq, the grill or a frying pan in the bacon grease from earlier if you feelin extra sassy, and you got some drat fine burgers
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Sep 4, 2014 20:02
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- the unabonger
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idk i am he, i think you might be confusing "most important" with "best"
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Sep 4, 2014 20:03
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- i am he
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jesus christ sid
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Sep 4, 2014 20:03
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- i am he
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idk i am he, i think you might be confusing "most important" with "best"
ok well lets stop bickering please and all just agree that burgers are good to eat
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Sep 4, 2014 20:04
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- the unabonger
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why do you use both goldfish crumbs and bread crumbs?
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Sep 4, 2014 20:05
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- smoobles
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just yesterday i had a hammedburger at the airport, it was reasonably good
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Sep 4, 2014 20:05
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- i am he
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just yesterday i had a hammedburger at the airport, it was reasonably good
the worst burger i ever had was a "big king" from burger king in the frankfurt airport at 10:00 am
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Sep 4, 2014 20:06
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- smoobles
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the worst burger i ever had was a "big king" from burger king in the frankfurt airport at 10:00 am
wow 10am is too early for a burger, unless it has an egg on it, in my opinion
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Sep 4, 2014 20:07
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- the unabonger
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the first time i made them i didnt break up enbough goldfish and so it just stuck
lol
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Sep 4, 2014 20:08
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- i am he
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wow 10am is too early for a burger, unless it has an egg on it, in my opinion
good opinion
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Sep 4, 2014 20:11
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- Qwerinty
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by zen death robot
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so as everyone knows im sure i decided i want to become a chef, well, i hate mushrooms, i hate eggs and i am just not a fan of fish, so over the next couple months i am going to train my taste buds to like all of these things, starting tonight with a stir fry i am making in which i will be adding some mushrooms
The thing about mushrooms people don't get is that they can absorb an insane amount of flavor. A good beginner's trick to mushrooms is to sautee them in the juice of a meat you've cooked. Maybe splash a little wine and then flour to thicken it, but you will get crazy flavor from it. Don't drown the fish in sauce or flavor, fish needs just a little bit of zip. I prefer either smokey or sweet flavors with my fish, and I recommend starting with a thicker, meatier fish, like swordfish if you can get it.
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Sep 4, 2014 20:13
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- i am he
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Hell yeah lil peeler made a post
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Sep 4, 2014 20:26
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- the unabonger
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Hell yeah lil peeler made a post
whaaaaaat? that rules
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Sep 4, 2014 20:29
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- City of Glompton
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hello lurkers and newbies, it is so nice to see you posting here and there!
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Sep 4, 2014 20:35
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- Looke
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every lurker should read this thread and take notes on how to byob effectively
http://forums.somethingawful.com/showthread.php?threadid=3628878&userid=207515
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Sep 4, 2014 21:05
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- Adbot
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ADBOT LOVES YOU
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Jun 8, 2024 07:28
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- ron color
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Sep 4, 2014 23:15
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Sep 4, 2014 15:46
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