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Aren't jojos specifically fried in one of those pressure friers, and potato wedges are just baked?
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May 22, 2022 04:06
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| # ? Jun 9, 2024 02:17 |
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I once had sweet potato tots with cinnamon butter dip and it was transcendent
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May 22, 2022 04:48
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HAVE EGG OVER EASY EGG FOR DIPPY DIPPS
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May 22, 2022 04:49
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I love how many people are like "hurr this is how we had it in my tiny unimportant town, or my tiny unimportant house, and therefore I can't conceive of a reason anyone would have it differently". Y'all have bought into the Big Potato Conspiracy. Potatoes exist in more forms than we can ever conceive of at once and by ignoring their potential we are limiting ourselves as the beings of light and starch we are. In conclusion, gimme some Tates, gimme some toppings, shove it in my mouth and lemme nap.
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May 22, 2022 05:20
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i like when you fry the potato in oil
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May 22, 2022 05:23
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hot cocoa on the couch posted:i like when you fry the potato in oil Yeah that's good
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May 22, 2022 05:30
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hot cocoa on the couch posted:i like when you fry the potato in oil 
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May 22, 2022 05:34
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Potatoes are hella good but I really wish we had different words for each of the 7 types of hash browns, I need a bit more certainty in my life
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May 22, 2022 05:37
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Trapick posted:Potatoes are hella good but I really wish we had different words for each of the 7 types of hash browns, I need a bit more certainty in my life 1. Gonsh 2. Nibb 3. Driff 4. Shirp 5. Zury 6. Loitt 7. Fram I hope this helps the discussion move forward
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May 22, 2022 05:50
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Baked potato is better. Set oven to 350-425F depending on size. If big go on lower heat for longer cooking time. Check temperature with a meat thermometer. The goal is 210F internal temp or close. For small russet potatoes at 425 will take about 50 minutes to reach that perfect temp. At 325F a huge russet potatoes may take an hour an a half to cook until internal temp is 210-isF. First, you just have to poke it with a fork, and give it some canola oil or bacon grease all around the scrubbed and dried skin. Just put salt on the potato and cook but remember your meat thermometer: 210 degree Fahrenheit. You will like to use your own potatoes rather than what Waffle House does to their dehydrated potato hash browns. They just add water and fry the result. Zeluth fucked around with this message at 05:57 on May 22, 2022 |
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May 22, 2022 05:55
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Ok well. Now you assholes are just talking about potatoes. Good job
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May 22, 2022 05:58
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Hash browns by a mile, home fries are almost uniformly soggy and uninspiring
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May 22, 2022 05:59
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That DICK! posted:Ok well. Now you assholes are just talking about potatoes. Good job anyone wanna tell them what a hash brown is?
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May 22, 2022 06:10
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oh so if i have a cake thread you're just going to post pasta in it?? its all wheat water and eggs right? you're violating the spirit of the thread
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May 22, 2022 06:14
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Vim Fuego posted:almost uniformly soggy and uninspiring I feel personally attacked by this post.
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May 22, 2022 06:22
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CaptainSarcastic posted:I feel personally attacked by this post. You're a disgrace to your uniformity
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May 22, 2022 06:33
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The Bloop posted:You're a disgrace to your uniformity I aspire to be hash browns, but only manage to make it to home fries. 
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May 22, 2022 06:39
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No but all potatoes can transform into hash browns, I've figured out the secret, you take a potato, slice/dice/shred/crush/form/mash/bake/boil/whatever, and then fry (deep or pan) it up in some way, and as long as it's in the morning, it's a hash brown. You give me a potato dish I can turn that poo poo into hash browns.
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May 22, 2022 06:40
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Crusty Nutsack posted:restaurant: browns  And I always have a bag of the Ore-Ida frozen potatoes o'brien on hand.
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May 22, 2022 07:02
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Zeluth posted:Baked potato is better. Set oven to 350-425F depending on size. If big go on lower heat for longer cooking time. Check temperature with a meat thermometer. The goal is 210F internal temp or close. I do it the Alton Brown way. Coat potato with olive oil and kosher salt (I use other seasonings sometimes), bake for 1 hour on 350F. 2 steps. Done. Perfect every time. edit: That DICK! posted:Ok well. Now you assholes are just talking about potatoes. Good job 
Pennywise the Frown fucked around with this message at 07:30 on May 22, 2022 |
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May 22, 2022 07:23
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Pennywise the Frown posted:I do it the Alton Brown way. This guy doesn't like skin to be crunchy or any potato bigger than his nut sack.
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May 22, 2022 07:30
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Diced with onions peppers spices and sriracha.
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May 22, 2022 07:36
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Charles Bukowski posted:Diced with onions peppers spices and sriracha. Don't forget the various sausages you may partake in. I just got into a jimmy dean tube of hot sausage and flattened with the help of a cast iron pan and freezer paper. Fold over one sheet of freezer paper over balls of sausage and make it flat and huge. In an air fryer or skillet or oven that mini disc will shrink and crisp over heat. Nobody mentions the cage-free chickens in this scenario, obviously.
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May 22, 2022 08:04
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We're not big breakfast sausage people. The local sausage maker has some drat good sausage so we will have that with brekkie, but mostly our sausages go into the pressure cooker with risotto. Nice hot Italian johnsonvilles cut up and cooked with a nice creamy mushroom risotto. Done in 20 mins and no stirring required. We do our hash browns in the same style as a great gay breakfast place in New West called Coming Home Cafe. Nice spiced dice that's still moist, moisture is essential for a nice dice hash. I like doing a full English sometimes for fun, the Mrs got me a breakfast grill pan with the lines and ridges on it for putting some nice grill marks on a decent breakfast sausage or patty. e: I bought some lil brekkie sausages a few months ago and they were so mushy and gross I ate half of a couple then tossed all of em right in the trash.
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May 22, 2022 08:35
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Charles Bukowski posted:our sausages go into the pressure cooker with risotto. Nice hot Italian johnsonvilles cut up and cooked with a nice creamy mushroom risotto. Done in 20 mins and no stirring required. i need to know more about this please
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May 22, 2022 08:37
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Hey Noonzio. So I can't swear https://www.allrecipes.com/recipe/259455/instant-pot-mushroom-risotto/ Is the exact recipe she uses but it sounds right. Sautéed sausage meat and w/e, put in the other poo poo, pressure cooker magic, bam. I make tray bakes and rice dishes and poo poo, she's the master with the cast iron and the instant pot.
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May 22, 2022 08:43
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Charles Bukowski posted:Hey Noonzio. So I can't swear https://www.allrecipes.com/recipe/259455/instant-pot-mushroom-risotto/ Gonna try it tonight! 
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May 22, 2022 08:57
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I hope it's good buddy, it's one of the tastiest things she makes.
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May 22, 2022 09:27
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a lotta yall still dont get it fry holders can use multiple hash-browns on a single home-fry so if you have 1 home-fries and 3 hash-browns you can create 3 new home-fries
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May 22, 2022 10:36
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grellgraxer posted:The correct Waffle House order: covered, chunked, diced, peppered smothered just turns it into some gross frankenlatke
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May 22, 2022 11:17
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tetsuo posted:Scattered WELL. no sog allowed. I had never heard of scattered well until this thread. Will try that the next time I go to Waffle House. The "covered" option is gross as gently caress though. A slice of American cheese has no place on hash browns.
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May 22, 2022 11:50
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That other drunk chef gets the cheese in that video
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May 22, 2022 12:16
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What's it called when you fry up a patty of mashed potatoes? I bet that'd be awesome for a breakfast side.
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May 22, 2022 12:41
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Is that what a potato pancake is? I do those sometimes, lovely garlic mash patty with a crispy outer layer. Maybe it's more like a pan fried latke? The real ones are really fried and pretty greasy.
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May 22, 2022 12:42
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Honestly who the gently caress is calling potato wedges 'JoJos' you sound legitimately mentally handicapped or like a two year old. Fucks sake they're potato wedges. And to get them not undercooked and so they're fluffy inside and crisp outside you boil them in salted water for about 3-4 minutes before roasting them. I'm sorry the complete mental giants that clearly raised you were incapable of either doing this herculean task or being able to explain it to someone who insisted on calling them 'JoJos' which sounds like you're simultaneously eating crayons while saying it
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May 22, 2022 13:09
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Charles Bukowski posted:Is that what a potato pancake is? I do those sometimes, lovely garlic mash patty with a crispy outer layer. Maybe it's more like a pan fried latke? The real ones are really fried and pretty greasy. Potato pancakes swing pretty widely from 'leftover mashed potatoes mixed with egg to act as binder' all the way to what are essentially just shredded hash brown patties depending on on the who/what/where of them being made
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May 22, 2022 13:12
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Hash browns when they're grated thinly enough that they're crunchy and crispy are pretty godly. On the other hand I just diced up some potatoes and fried them with chorizo and they were an absolute godly hangover breakfast so really who can say what's right
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May 22, 2022 13:36
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Big Beef City posted:Honestly who the gently caress is calling potato wedges 'JoJos' you sound legitimately mentally handicapped or like a two year old. Maybe it's a Canadian thing angry beef friend. We can em jojos, wedges, wedgies, weedgies, big beef city posting like an angry gen xer, and finally potato wedges. They're good, try them at your local 7-11 with creamy ranch, yum yummy. e: remind me to ask my buddy Joey Jones Jo Jo Shabbadoo not to come over when you visit next, I predict.. friction.
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May 22, 2022 15:09
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Chief McHeath posted:
There's a gas station close to where I work that sells these chicken tender and jojo combos, and I have a coworker that swears by the chicken. Unironically calling it "best fried chicken in town" (I had it once out of curiosity, it's pretty mediocre, would take grocery store deli food over it for sure). Their jojo's are often as you describe, undercooked in the middle. He gives them away or throws them away and just eats the chicken. However, well done jojos are fantastic, crispy on the outside and some fluffy potato on the inside. Vim Fuego posted:Hash browns by a mile, home fries are almost uniformly soggy and uninspiring Between this post and the one above I think the running theme of this thread is most goons have had a bad experience or two with one variant and a more consistently good experience with another kind so they just say one's good and the other is bad universally. Homestyle hashbrowns should have a nice crispy outside and a fluffy inside like any potato fried in oil, and it's honestly been my experience that these are more consistently done better than the shredded kind cause I feel like they're harder to screw up (also hence why they're more commonly cooked at home). Vincent Van Goatse posted:Depends on where I'm eating. Some places have better hash browns than home fries, some place are the opposite. See this goon gets it.
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May 22, 2022 15:38
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| # ? Jun 9, 2024 02:17 |
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I love hash browns mostly because they are similar to fried potatoes. 1. Fried Potatoes 2. Hash Browns
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May 22, 2022 15:55
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