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The Secret Aardvark habanero hot sauce is pretty good.
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Jul 21, 2017 23:23
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| # ? May 27, 2024 21:24 |
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Trump.mp4 posted:Now that is exactly what I requested, thank you. only issue is I've only ever found it in small bottles and cause it isn't that hot I end up using it pretty quickly as it's good on almost everything.
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Jul 21, 2017 23:31
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ArbitraryC posted:only issue is I've only ever found it in small bottles and cause it isn't that hot I end up using it pretty quickly as it's good on almost everything. I like how Franks Red Hot Saunce is not that hot as well so this is perfect.
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Jul 21, 2017 23:31
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Is it possible to level up your heat resistances? I want to up my game and try the big dog ghost pepper hot sauces but i'm still getting owned by the habanero based stuff and i fear i may never be able to hang with the big boys
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Jul 21, 2017 23:34
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ROFLburger posted:Is it possible to level up your heat resistances? I want to up my game and try the big dog ghost pepper hot sauces but i'm still getting owned by the habanero based stuff and i fear i may never be able to hang with the big boys It's just a consistency thing, if you have enough hot stuff it basically temporarily destroys the receptors for heat in your mouth so you can keep going hotter and hotter, but if you go for a while without eating spicy things your tolerance drops. I don't really think there's anything worthwhile just going for heat though, imo once you hit the point where it's just "rear end bleeding extracts" it's more about your small penis than flavors. For me I have a bad habit of inhaling food so I sorta got into spicier stuff to force myself to slow down. I found myself enjoying the flavors that accompanied with spicy stuff so I ended up developing a decent tolerance to it. Even tho I do have a ghost pepper sauce I usually only use like a drop of it to add an extra kick to other milder sauces that I find more flavorful. Chili oil in pho shops was prolly my main tolerance spike cause I find that poo poo so delicious that i'd put way too much in and be red and sweating through the entire bowl but drat it's just so good i can't help myself.
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Jul 21, 2017 23:49
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OXBALLS DOT COM posted:The biggest problem is that they can oxidize over time and lose their vibrant red coloring and piquant freshness. The solution? Purge your hot sauc bottles with nitrogen or else reseal them under vacuum. There are a number of wine storage devices that can do this conveniently. It's a little extra work, but I think you will see the difference if you have a large collection which it's hard to rotate through quickly. Lol that you think any normal person is gonna track down, buy, and use wine nitrogen/vacuum storage devices on loving hot sauce. Stick that poo poo in the fridge, you nerd, it tastes fine. That post is nitrogen-purged vacuum sealed autism.
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Jul 22, 2017 00:10
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ArbitraryC posted:Chili oil in pho shops was prolly my main tolerance spike cause I find that poo poo so delicious that i'd put way too much in and be red and sweating through the entire bowl but drat it's just so good i can't help myself. you're god drat right it is
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Jul 22, 2017 00:36
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Regular black, table pepper is plenty hot enough for me and where I draw the line. Thank you.
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Jul 22, 2017 00:37
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Vakal posted:Regular black, table pepper is plenty hot enough for me and where I draw the line. Thank you. Vakal only had one weakness… …flavor of any kind
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Jul 22, 2017 00:43
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Honky Dong Country posted:Lol that you think any normal person is gonna track down, buy, and use wine nitrogen/vacuum storage devices on loving hot sauce. Stick that poo poo in the fridge, you nerd, it tastes fine. 
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Jul 22, 2017 00:46
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fruit on the bottom posted:Vakal only had one weakness… It's true. I blame my Irish heritage.
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Jul 22, 2017 00:46
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Listen if any bacteria or viruses can grow in one of my bottles of hot sauces, fair play to that poo poo, it's earned a chance against my immune system
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Jul 22, 2017 00:47
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Ah poo poo, my bad.
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Jul 22, 2017 00:48
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Vakal posted:It's true. I blame my Irish heritage. don't use that as a cop out. I'm descended from Island Whitey stock myself and I can't get enough of this stuff.
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Jul 22, 2017 01:06
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Trump.mp4 posted:Can someone recommend a good hot sauce after this post but not before it, please?  Marie Sharp's is good too
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Jul 22, 2017 01:40
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Care Bear Stairs posted:
gently caress yes. My man. e: currently on my hot sauce shelf are Melinda's Ghost, Naga Jolokia, Red Savina, and the XXX. e2: a nice thing about Melinda's is they show up all the time at TJ Maxx so whenever my wife drags me in there I can usually find myself a treat e3: sweet christ https://melindas.com/product/melindas-original-habanero-xxxxtra-reserve-hot-sauce-gallon/ 
Snow Cone Capone fucked around with this message at 02:25 on Jul 22, 2017 |
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Jul 22, 2017 02:18
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I;m thinking about thot Sonce
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Jul 22, 2017 02:47
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OXBALLS DOT COM posted:The biggest problem is that they can oxidize over time and lose their vibrant red coloring and piquant freshness. The solution? Purge your hot sauc bottles with nitrogen or else reseal them under vacuum. There are a number of wine storage devices that can do this conveniently. It's a little extra work, but I think you will see the difference if you have a large collection which it's hard to rotate through quickly. Retarded AND sucks balls. What a combo you got going on there buddy. (USER WAS PUT ON PROBATION FOR THIS POST)
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Jul 22, 2017 02:51
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I've been fuckin with hot sauce at events for decades. The real key for me is to develop something with a suuuuper slow burn. Anyone can make something thats too hot and everyone feels sick and stops. But a heat that starts with other flavors majorly forward, then grows and grows, makes for a fun social experience as each person "comes up" on the heat trip and discusses their sensations. Would love to hear other's successes with this. For me it's a loooong low heat cooking session with hot sauce, and something pleasant like brown sugar to overwhelm the heat at first. Drunk Nerds fucked around with this message at 03:01 on Jul 22, 2017 |
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Jul 22, 2017 02:57
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You guys ever make your own hot sauces? I'm growing a shitload of hot pepps and I'm gonna a give it a try
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Jul 22, 2017 03:18
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ROFLburger posted:You guys ever make your own hot sauces? I'm growing a shitload of hot pepps and I'm gonna a give it a try Don't you have to seal the peppers in a cask for like 5 years?
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Jul 22, 2017 03:52
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Frontera hot sauce with these ingredients (it comes under different names and labels depending on where you buy it) is delicious. Medium heat, smoky and nutty taste, thick enough that it stays on the food. Ingredients Filtered water, cider vinegar, toasted pumpkin seeds, arbol chiles, sesame seed paste, dried red chile, fresh garlic, salt, herbs and spices.
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Jul 22, 2017 05:56
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Vakal posted:Don't you have to seal the peppers in a cask for like 5 years?
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Jul 22, 2017 06:30
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Frank's is returning to the motherland as the UK company that owned it sold its food business to McCormick, maker of stale tasteless spices and herbs.
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Jul 22, 2017 06:36
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Also, ketchup (tomato sauce) is Chinese ... http://www.scmp.com/magazines/post-magazine/article/2103418/when-china-invented-ketchup-300bc-and-how-it-morphed
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Jul 22, 2017 07:11
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tough stains posted:Also, ketchup (tomato sauce) is Chinese ... Wow, cultural appropriation rears its ugly tomato-based head.
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Jul 22, 2017 07:25
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ArbitraryC posted:
Yucatan Sunshine is probably the best sauce you can buy off the shelf in the supermarket. Dinosaur Bar-B-Que's Devil's Duel is a great mustard-based sauce that's pretty easy to find nowadays. I feel strongly about these two things. Vulture Culture fucked around with this message at 07:34 on Jul 22, 2017 |
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Jul 22, 2017 07:31
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tough stains posted:Also, ketchup (tomato sauce) is Chinese ... 
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Jul 22, 2017 12:17
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i just bought this and its really loving good
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Jul 22, 2017 12:19
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yeah that was a happy surprise when i put in MEATLUST.COM the first few times
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Jul 22, 2017 12:33
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Drunk & Ugly posted:yeah that was a happy surprise when i put in MEATLUST.COM the first few times Same but OXBALLS.COM
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Jul 22, 2017 14:01
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Kelp Me! posted:e: currently on my hot sauce shelf are Melinda's Ghost, Naga Jolokia, Red Savina, and the XXX. But I also agree with the OP's statement that Franks Red Hot Saunce is Good, in the right context. I wouldn't smear a Melinda-brand saunce over a crispy fried thing. A splash of Franks saunce on a pile of fries is good too.
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Jul 22, 2017 16:05
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OXBALLS DOT COM posted:Same but OXBALLS.COM that was a mean trick 
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Jul 22, 2017 16:09
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Franks Red Hot is tasty yes but they should really rename it to Franks White Hot because it's what white people think is hot
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Jul 22, 2017 16:13
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| # ? May 27, 2024 21:24 |
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It's good but his hot Wang sauce is even better
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Jul 22, 2017 16:19
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