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Moey posted:That looks awesome. gently caress yeah, good call. Culvers alwyas hits the burg spot
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# ? Dec 16, 2017 03:44 |
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# ? May 27, 2024 04:04 |
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My go-to burger recipe is ground beef with grated cheddar, yellow mustard, and worcestershire sauce all mixed together before being formed into patties.
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# ? Dec 16, 2017 06:01 |
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Sexy burgs
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# ? Dec 16, 2017 11:34 |
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Haschel Cedricson posted:My go-to burger recipe is ground beef with grated cheddar, yellow mustard, and worcestershire sauce all mixed together before being formed into patties. Pics or it didn’t happen.
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# ? Dec 16, 2017 12:38 |
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Moey posted:That looks awesome. I'm so sad I didn't get this when I was in Texas. I did get this though: there were a couple more actual burgers in the bag. I don't know why I didn't take pictures. I am sorry. I'm still pretty upset I didn't get to go on a food tour of Dallas. Not as upset as I am about not sleeping or eating for 2 straight days though but enough e/n bullshit. this is the burg thread!
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# ? Dec 18, 2017 19:50 |
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I see you are a pro tier whataburger since you are ordering yours on the texas toast!!
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# ? Dec 18, 2017 20:54 |
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GnarlyCharlie4u posted:I'm so sad I didn't get this when I was in Texas. Didn't snap a pic, but I did get a Triple Whataburger with cheese and bacon while down there. I thought I was going to have a heart attack halfway through. It was glorious.
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# ? Dec 19, 2017 02:48 |
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Gwaihir posted:I see you are a pro tier whataburger since you are ordering yours on the texas toast!! This is the very reason to go to Whataburger
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# ? Dec 19, 2017 03:51 |
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Once I get back to Australia I'll post the numerous burgers ive eaten on my us roadtrip.
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# ? Dec 19, 2017 07:25 |
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# ? Dec 26, 2017 22:13 |
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A meme, and a charlatan of good food. Still would though...
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# ? Dec 27, 2017 00:41 |
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Quick cut after slicing it in half, grill marks on the inside of the bun, a sloppy cover-up of a rare burg. He was ashamed of his burg, a true sin.
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# ? Dec 27, 2017 00:48 |
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I made a simple smashburg a lil while back but it tasted very good and was photogenic I guess burg'd with cheddar, bacon, pickles, pickled jalapenos
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# ? Dec 28, 2017 14:10 |
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Fffff that cheese glows with cheesy
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# ? Dec 29, 2017 02:13 |
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Grand Fromage posted:I made a simple smashburg a lil while back but it tasted very good and was photogenic I guess More like bellygenic to me.
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# ? Dec 29, 2017 11:04 |
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Nebelwerfer posted:that is loving beautiful word I had a Culver's double bacon the other day...good god drat thats some serious burg
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# ? Jan 11, 2018 18:09 |
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I made a burger! A salmon burger!
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# ? Jan 12, 2018 02:21 |
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# ? Jan 12, 2018 15:03 |
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What he said^
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# ? Jan 12, 2018 16:31 |
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Just had an Impossible Foods burger. It was tasty as gently caress. I'd buy this a lot if it was sold in stores.
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# ? Jan 15, 2018 19:58 |
... Is that a cup of mayo?
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# ? Jan 15, 2018 20:02 |
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Is that for the fries? Those fries... the texture looks phenomenal. Fries. Fries. Fries.
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# ? Jan 15, 2018 20:05 |
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My regular burger recipe is meat + 3/4 tbsp fish sauce per pound + generous sprinkling of McCormick's hamburger seasoning, but what I really want to do is figure out how to make a Culver's butterburger copycat. Do they taste so good just because of how the buns are fried?
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# ? Jan 15, 2018 22:50 |
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Either way I'm gonna try putting mayo'd buns in a toaster like that goon said because it's just crazy enough to work. Edit: it did not work Jewel Repetition fucked around with this message at 23:33 on Jan 15, 2018 |
# ? Jan 15, 2018 22:52 |
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Gamerofthegame posted:... Is that a cup of mayo? It was like 3oz of aioli yes. I ate like a tenth of that with my fries. Brawnfire posted:Is that for the fries? Those fries... the texture looks phenomenal. Fries. Fries. Fries. Yeah, they're some of the best fries in Madison. Double fried, super crunchy on the outside, creamy inside. Jeb! Repetition posted:My regular burger recipe is meat + 3/4 tbsp fish sauce per pound + generous sprinkling of McCormick's hamburger seasoning, but what I really want to do is figure out how to make a Culver's butterburger copycat. Do they taste so good just because of how the buns are fried? Culvers butterburgers are super simple. 80/20 smashed as flat as you can go, salt/pepper, american cheese, pickle, onion, and a smear of good butter on the bun before toasting it on the flat top. They have a special blend of sirloin/chuck/plate, but it always tastes just as delicious when I use 80/20 chuck at home. Casu Marzu fucked around with this message at 00:24 on Jan 16, 2018 |
# ? Jan 16, 2018 00:22 |
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Casu Marzu posted:
I tired one of those in the airport in Vegas (as well as impossible meat cigars in a vegan restaurant in LAW called Crossroads) it's really really close to actual meat it just lacks the density, it crusts up nicely like a real burger and has a decent flavour. I did find it funny that the place in vegas sold all of them with a slice of dairy cheese.
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# ? Jan 16, 2018 08:12 |
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Didn't even read the posts about Culvers from the last night but somehow they must of been channeled into me because I just had a Culver's double with bacon last night.
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# ? Jan 16, 2018 16:18 |
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Gaz2k21 posted:I tired one of those in the airport in Vegas (as well as impossible meat cigars in a vegan restaurant in LAW called Crossroads) it's really really close to actual meat it just lacks the density, it crusts up nicely like a real burger and has a decent flavour. I was trying to figure out how to describe what it was lacking and density feels right. The Flavor is spot on and it smashes fantastically, but yeah it's not as dense as the equivalent beef.
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# ? Jan 16, 2018 16:27 |
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Gaz2k21 posted:I tired one of those in the airport in Vegas (as well as impossible meat cigars in a vegan restaurant in LAW called Crossroads) it's really really close to actual meat it just lacks the density, it crusts up nicely like a real burger and has a decent flavour. The Impossible Burger isn't really marketed towards vegetarians or vegans, but rather to meat eaters who are looking to eat less beef. I haven't heard anything bad about it (mostly ok to good), maybe I'll go grab one from The Counter...
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# ? Jan 17, 2018 18:55 |
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# ? Jan 18, 2018 00:34 |
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Was going to get a burg. Walked a mile to burg store. Turns out burg store closed.
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# ? Jan 18, 2018 22:59 |
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Bogart posted:Was going to get a burg. Walked a mile to burg store. Turns out burg store closed. FeelsBadMan We haven't got a hoagie thread on SA have we? Gonna post a gently caress ugly Phillycheese attempt tonight in here if not... It's nearly a burger right?
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# ? Jan 19, 2018 11:12 |
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Bogart posted:Was going to get a burg. Walked a mile to burg store. Turns out burg store closed. Was the name of the place Nothingburger?
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# ? Jan 19, 2018 14:57 |
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Jamsta posted:FeelsBadMan I don't know if people want to see it (I do) but now I know what I'm making tomorrow!
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# ? Jan 19, 2018 16:02 |
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Why would you post a sandwich in a burger thread?
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# ? Jan 19, 2018 18:04 |
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Jamsta posted:FeelsBadMan If it is ugly, it goes here - https://forums.somethingawful.com/showthread.php?threadid=3766830
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# ? Jan 19, 2018 18:36 |
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Ranter posted:Why would you post a sandwich in a burger thread? Do we have a sandwich thread? Do I know how to search? Shall I post on Reddit? Where is my catte? Samizdata posted:If it is ugly, it goes here - https://forums.somethingawful.com/showthread.php?threadid=3766830 Do be decided if it's that bad Snorkzilla posted:I don't know if people want to see it (I do) but now I know what I'm making tomorrow! Excellent!
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# ? Jan 19, 2018 18:54 |
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Colostomy Bag posted:Was the name of the place Nothingburger? It was called Samwich.
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# ? Jan 19, 2018 19:18 |
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15 cheese slices in a pan. Melted. Gonna do by burgers like this next time.
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# ? Jan 19, 2018 21:17 |
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# ? May 27, 2024 04:04 |
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Jamsta posted:15 cheese slices in a pan. Melted. Gonna do by burgers like this next time. Would, FWIW.
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# ? Jan 19, 2018 22:35 |