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But it isn't made of real cocks 
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Jan 10, 2018 20:09
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Pawn 17 posted:Fun fact: Sriracha was invented by Bear Grylls when one night surviving in the desert he had only a jar of hot sauce and his knife. Bear was dehydrated from a long day or surviving and he gathered some cactus to eat with his hot sauce. But Bear had no water to drink. In classic Bear Gyrlls style he decided to drink is own urine. But just as he was about to pee in his own mouth, an idea struck him. What if he peed in the hot sauce instead! Thus Siracha was born and Bear had the most delicious cactus meal of his life! That's not how it happened  you guys are being mean about a perfectly ok and unique sauce. It is not perfect and shouldn't be on everything but it is fine
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Jan 10, 2018 20:10
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Harakiri Potter posted:I was sitting at a lunch counter at a deli when this fat security guard couldn't get his Sriracha bottle unclogged. I'd never seen a bottle of it at the diner. The dude brought it in himself. He shook it and shook it, slammed it on the counter, called it a name and then squeezed it with both of his fists with the nozzle pointed down the counter towards people and shot it all over the place. He must have hit 5 people. He started giving out his business card to everyone who got hit with the poo poo, then had his meal put in a go container and hauled rear end. 
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Jan 10, 2018 20:11
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Aesop Poprock posted:That's not how it happened The true part of that story is, Bear Grylls loves to drink piss
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Jan 10, 2018 20:14
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i like to mix equal parts ranch with sriracha SRIRANCHA! 
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Jan 10, 2018 20:16
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Nah it's good think of like a spicier ketchup replacement
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Jan 10, 2018 20:18
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numberoneposter posted:i like to mix equal parts ranch with sriracha That sounds yum.
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Jan 10, 2018 20:19
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 i just ran into a bottle of this green habanero poo poo, genuinely hot and tastes drat fine
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Jan 10, 2018 20:29
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It's good. love it with pizza. stupid americans memed a sauce and butchered the market for sriracha-flavored things
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Jan 10, 2018 20:33
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Hmm. Ok. So, I do like sriracha, it's garlicy and savory and i think it enhances food as opposed to vinegar based out sauce, Which I hate and overpowers the dish constantly with vinegar. Vinegar only makes food worse usually, it's ok on southern food I guess. If I'm cooking at home I'm unlikely to use hot sauce at all unless I'm out of hot peppers, because I like to cook my food correctly (spicy and flavorful) the first time. It's more for covering up the flavor of Terrible food, like in rehab (I brought a bottle with). Sambal oelek is for sure better; even more so if you make it yourself, it's a very simple recipe. Chili garlic sauce is cool too. I don't think sriracha is too sweet, but it IS Thai, and Thai food tends to be sweeter. The sriracha memers were annoying, and it was better when just oddballs and foodies knew about it. Only people who haven't had actually spicy food think it's hot though, which is how all "hot" sauces are. Stop coopting things I like and making them irritating, capitalism. Oh and if your in college or homeless or whatever, sriracha and peanut butter in ramen is a pro move,its kinda like pad Thai, and since your homeless or a college student, it pairs nicely with a white trash Russian. It's just chocolate milk and vodka.loved that drink when I was a teenager, lol. Edit: sirracha and mayo on rice is good comfort food, had it from a food truck in New York Ponies Ist Krieg fucked around with this message at 20:43 on Jan 10, 2018 |
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Jan 10, 2018 20:35
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Big Beef City posted:Food industry magazines say 2018 flavor trends are going to be East Indian and East African. Good, that's two out of the three best cuisines.
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Jan 10, 2018 20:41
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i use sriracha for asian food and for like, veggies and poo poo anyone who puts that poo poo on mexican food should be stoned to death
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Jan 10, 2018 20:42
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i have the exxtra large Franks bottle though. its great.
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Jan 10, 2018 20:44
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traditionally hot sauce is served at a rolling boil
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Jan 10, 2018 20:45
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Franks has one place. The goddamn garbage.
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Jan 10, 2018 20:46
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Sriracha ftw
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Jan 10, 2018 20:46
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Big Beef City posted:Franks has one place. anyone who doesnt like buffalo wings is not to be trusted
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Jan 10, 2018 20:46
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Harakiri Potter posted:I was sitting at a lunch counter at a deli when this fat security guard couldn't get his Sriracha bottle unclogged. I'd never seen a bottle of it at the diner. The dude brought it in himself. He shook it and shook it, slammed it on the counter, called it a name and then squeezed it with both of his fists with the nozzle pointed down the counter towards people and shot it all over the place. He must have hit 5 people. He started giving out his business card to everyone who got hit with the poo poo, then had his meal put in a go container and hauled rear end. lmao
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Jan 10, 2018 20:47
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Chinatown posted:anyone who doesnt like buffalo wings is not to be trusted I do I just like good ones. (I'm just joshing but Franks isn't good for a lot more than this and usually I like other sauces)
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Jan 10, 2018 20:48
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i have some crazy Ethiopian hot sauce thats so hot even i cant do it
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Jan 10, 2018 20:49
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my hot sauce list franks - i like it on pizza and mixed with other stuff in my wing sauce valentinas - gotta get the yellow and black bottles both. my gf's preferred brand. uses black for pizza and yellow for eggs tapatio - my personal fave. great blend of the deep flavour of valentinas with the vineagaryness of franks no6 - a local, I get a couple of their deeper flavour bottles to use, mostly as a seasoning. i like to get their arbol chili one and their green jalapeno one. siracha - trash sambal olek - good, use it instead of siracha in stirfries
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Jan 10, 2018 20:55
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I have a scorpion chili sauce I bought for 3 bucks. It tastes like burning and nothing else. I use it to spice up soup/curry/wings because I can use a much smaller amount than other hot sauces. Really cuts down on the chance of making it taste all vinegary. I think I’ll use it in the sauce the next time I make sriracha hot wings.
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Jan 10, 2018 20:57
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OH btw i just discovered you can make insanely good wings, better than fried at a resto, by putting a bit of baking powder and salt on them and baking on a rack.
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Jan 10, 2018 21:00
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It's pretty tasty imo
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Jan 10, 2018 21:05
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Louisiana crystal is way better than franks for your bog standard hot sauce
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Jan 10, 2018 21:07
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gently caress
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Jan 10, 2018 21:29
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ketchup's pretty spicy.
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Jan 10, 2018 21:37
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unpleasantly turgid posted:ketchup's pretty spicy. Mom??? Dad???? Most of my family because I live in the Midwest????
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Jan 10, 2018 21:38
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tomato hurts my tum tum 
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Jan 10, 2018 21:39
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gonna make some super spicy chicken wingers this weekend and then bump the spicy butthole thread
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Jan 10, 2018 21:40
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Ponies Ist Krieg posted:Mom??? Dad???? Most of my family because I live in the Midwest???? my family doesn't go that far, but they're all p much bitches with spice. they're also from the midwest.
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Jan 10, 2018 21:49
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sriracha is one of the only hot sauces i dont like its got a weirdly sweet, yet earthy flavour. i can take one or the other but together its weird. there are better sweet hot sauces and better vinegary ones. there was a great habanero hot sauce i tried that was made with kiwi fruit or some poo poo, but it had a good hit of heat but it didn't stick around past its welcome.
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Jan 10, 2018 21:50
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Only hot sauce I had that was actually hot was a unreadable green Mexican one I got at a food shelf. I swear someone donated it as a joke, because it was pretty brutal. I haven't seen it before or since, I'm guessing it was imported and procured from a mom and pops Mexican grocery store.
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Jan 10, 2018 22:05
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hot cuck sauce
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Jan 10, 2018 22:06
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Sid Vicious posted:I like that it's a bit thicker like ketchup than a lot of other hot sauces, and it has a nice taste as well as a decent amount of spice. Plus it's 2 dollars for a bottle that lasts me a month or longer, can't go wrong there. Who buys it? Doesn't everyone just steal it from the Noodles and Co down the street? Same with Tabasco and cholula from Chipotle.
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Jan 10, 2018 22:12
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Use Trader Joe's green dragon instead It's not amazing or anything but it's miles ahead of cock sauce
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Jan 10, 2018 22:40
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all this talk about hot cocks
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Jan 10, 2018 23:19
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numberoneposter posted:all this talk about hot cocks eat fresh! 
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Jan 10, 2018 23:22
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It's still good and I love putting it in asian dishes to give it a little kick. Also goes good with Mr Noodles. But of course like everything popular these days people just had to go overboard with it and start making it a cornerstone of their existence because life in the 21st century is all about defining oneself though the food fashion and media they passively consume.
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Jan 11, 2018 00:24
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| # ? May 26, 2024 20:06 |
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give these two a try for a change in your sriracha habit. this one has fish sauce in it, try it if you like-a the fish sauce.  this one uses agave instead of sugar and you can really taste it.  broaden your horizons you cock guzzling nerds.
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Jan 11, 2018 00:30
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