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sb hermit posted:I almost always see chorizo with egg in breakfast burritoes in my town because we have a high density of hispanics. And then there's the del taco chorizo burritos and the starbucks chorizo breakfast sandwiches. It's popular because it's different and it tastes real good. I don't think prices factor into it at all. the poster is saying it's an open-cased sausage and mixed with eggs as a standard. there are no chorizo hot dogs, for instance ----------------
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Nov 24, 2022 08:46
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i say swears online posted:the poster is saying it's an open-cased sausage and mixed with eggs as a standard. there are no chorizo hot dogs, for instance to be clear, I'm not arguing with anyone here. the way they see chorizo prepared is how I see it as well, and I would find it odd to see chorizo without eggs. I'm just chiming in with my experience. Basically saying that chorizo is a common ingredient with eggs and should not necessarily be considered "cheap".
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Nov 24, 2022 09:08
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i'm just confused at anyone that's seen it prepared without eggs, since that's all i know also chorizo is a sausage, it's absolutely meant to be perceived as "cheap". that's what sausage is! if you've ever paid a bougie restaurant for some classy chorizo you got ripped off ----------------
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Nov 24, 2022 09:37
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It's pretty common to see it without egg now here, at "elevated mexican food" or fancy pizza places or any of those quick service pizza or custom salad places have eggless chorizo; it's the nacho fries of sausage. This is why I became confused. I also would like a thread about the noodle adventures mentioned above.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Nov 24, 2022 09:57
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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I have never eaten chorizo WITH eggs and now I feel stupid for not even thinking of trying it. I have some in the freezer and I may give it a shot soon. My go to order at my local restaurant is Chory Pollo. That is grilled chicken breast topped with homemade chorizo and melted cheese. It is also has rice, refried beans, and tortillas. It is good af.
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Nov 24, 2022 13:40
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Nostradingus posted:Make a thread. We need to know about the noodle cups. Can’t be done with cup noodles, but with brick ramen, here’s the ultimate preparation. Instead of adding the seasoning packet to the water, put it in the bowl and mix it with a tablespoon of mayonnaise and an egg yolk until it forms a thick paste. Cook your noodles the normal way, then pour the cooking pot, water and all, into the bowl. The combination of the flavor paste with the starchy water will turn the soup into a velvety, rich broth that clings to the noodles. If you want to splash out a bit, adding some S&B Umami Crisp, which is basically chili oil and fried garlic, to the top will take it to the next level. Other garnishes will only further enhance as available.
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Nov 24, 2022 14:38
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Or go "Huh, I wonder if this Lao Gan Ma chili crisp is any good?" and add a third of a jar to one cooked packet of ramen. e. Poverty food, eggs and potato and a spoonful of Lao Gan Ma rolled in a tortilla is a pretty drat good breakfast burrito too. rndmnmbr fucked around with this message at 17:24 on Nov 24, 2022 |
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Nov 24, 2022 17:22
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Anonymous Robot posted:If you want to splash out a bit, adding some S&B Umami Crisp, which is basically chili oil and fried garlic, to the top will take it to the next level. Other garnishes will only further enhance as available. i JUST learned about S&B recently when usually using lao gan ma was my go to and while at first i balked at the price for such a tiny jar i have to admit it's All Killer No Filler when all you want is the garlic and none of that "was that a soy bean or my tooth" mystery crunch, real good poo poo
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Nov 24, 2022 21:58
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I tried that trendy Fly By Jing stuff and it just tasted like spaghetti sauce. S&B for life.
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Nov 24, 2022 22:45
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all the legit mexican places in town have chorizo for basically anything.. tacos, tortas, etc. never seen it with eggs because the mexican joints are only open 12pm-3am usually and none of it is breakfast its all cheap tho, doesnt matter if its chorizo, steak, tongue, chicken Philthy fucked around with this message at 22:53 on Nov 24, 2022 |
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Nov 24, 2022 22:47
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Nikumatic posted:the tapatio instant noodle cup line is choice love to put some shredded mexican cheese in them
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Nov 25, 2022 17:07
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always been a fan of the $1 beef yakisobas. occasionally would switch it up with the cheese flavor and add a bit of salsa to them 
https://www.youtube.com/watch?v=Yn8KfYOOEuc
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Nov 25, 2022 17:18
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Fleetwood posted:spaghetti + butter This but you use “butter” s&p and lemon juice packets from a gas/truck station or other fast food place. Also lemonade from the lemon juice and sugar packets. Frito pie is always a good choice if they don’t charge for the chili machine Lots of cigarettes
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Nov 30, 2022 14:14
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One of my favorite recurrent meals this month has been poo poo-tier ramen ($.33 now apparently?) boiled in the microwave w/o seasoning packet. I strain off the water when the noodles are soft, and toss in a splash of soy sauce, sesame oil, lime juice, and hot sauce/sriracha and stir. Then I top with a scoop of sour cream and a dusting of parmesan from the shakey can, and stir again. It's a little elote asian fusion thing and it tastes pretty good! If it's 'dinner' I add a couple scrambled eggs, a hamburger patty, or some chicken nugs. Haven't died yet! ----------------
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Dec 2, 2022 11:59
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Carlton Banks Teller posted:One of my favorite recurrent meals this month has been poo poo-tier ramen ($.33 now apparently?) boiled in the microwave w/o seasoning packet. I strain off the water when the noodles are soft, and toss in a splash of soy sauce, sesame oil, lime juice, and hot sauce/sriracha and stir. Then I top with a scoop of sour cream and a dusting of parmesan from the shakey can, and stir again. It's a little elote asian fusion thing and it tastes pretty good! If it's 'dinner' I add a couple scrambled eggs, a hamburger patty, or some chicken nugs. ate basically that just this week, though I use the $1 yakisobas because I'm rich. Haven't tried it with Shakey Cheese but the random combo of Asian and or Mexican seasonings plus sour cream on cheap Convenience Noodles is extremely good and filling and cheap as gently caress https://www.youtube.com/watch?v=Yn8KfYOOEuc
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Dec 2, 2022 16:31
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Carlton Banks Teller posted:One of my favorite recurrent meals this month has been poo poo-tier ramen ($.33 now apparently?) boiled in the microwave w/o seasoning packet. I strain off the water when the noodles are soft, and toss in a splash of soy sauce, sesame oil, lime juice, and hot sauce/sriracha and stir. Then I top with a scoop of sour cream and a dusting of parmesan from the shakey can, and stir again. It's a little elote asian fusion thing and it tastes pretty good! If it's 'dinner' I add a couple scrambled eggs, a hamburger patty, or some chicken nugs. If you have access to a wok and want to make something nice, this is delicious and cheap: https://thewoksoflife.com/soy-scallion-noodles-cong-ban-mian/ Those fried scallions, gee whiz
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Dec 2, 2022 17:03
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If you wanna get even more unhealthy, pan fry your lovely ramen with oil after boiling the noods and dump as much of the flavoring packet in the pan as you want. Thats the good poo poo right there
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Dec 2, 2022 18:24
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made a box of velveta mac n cheese shells, sliced up half a slab of spam and fried them up, put them in the mac n cheese and it was delicious. i think my veins are pure salt rn Philthy fucked around with this message at 21:54 on Dec 2, 2022 |
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Dec 2, 2022 21:50
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Philthy posted:made a box of velveta mac n cheese shells, sliced up half a slab of spam and fried them up, put them in the mac n cheese and it was delicious. im violently making GBS threads just reading this
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Dec 3, 2022 04:13
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im sure it would kill many of us in different ways, but i would die with a smile on my face poo poo was good
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Dec 3, 2022 05:22
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Single income household with Cali’s WIC and holyshit this system sucks, and I know that’s the point. If it worked everyone would be on it
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Dec 3, 2022 07:05
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scoop of whey + serving of whatever carbs you have around, i've been doing potatoes boiled in heavily salted water lately can of refried beans ($.88 at aldi) fried up w rice hot dog + pop at costco (dont have to be a member for the food court  )
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Dec 4, 2022 13:07
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Ziv Zulander posted:
ramen is where i mix in my chicken nugs with rice / pasta roni i mix in spam or summer sausage its cheaper then chicken nugs
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Dec 5, 2022 02:02
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rndmnmbr posted:Chicken leg quarters are always cheap. Mix a can or two of cream of mushroom with rice and a little water, put the leg quarters on top, bake until done. For some reason, no matter how much salt you add before it cooks, it will always need more when done. Every time I try to bake chicken it sets off my smoke alarms and I end up frantically waving at the ceiling with a dish towel.  I should try this and see if it works better, thanks!
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Dec 7, 2022 01:46
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I spend so much of my time cooking for my family, it really sucks when they just 'want' something else and don't eat any of it. I grew up with Lays chips dipped in Spaghettio's and its still pretty delicious to me.
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Dec 7, 2022 18:19
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im not sure why it even matters, or why i even want to know, but were the spaghettio's warm or cold
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Dec 8, 2022 05:17
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Sometimes warm, sometimes cold. It's an instant trip to nostalgia for me.
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Dec 8, 2022 05:28
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Just make sure if the chip breaks to mix it with the rest of the can and finish it, that's your meal for the day.
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Dec 8, 2022 05:34
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*lifts up pinky hautily* i will never buy hormel chili
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Dec 8, 2022 08:21
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i say swears online posted:*lifts up pinky hautily* i will never buy hormel chili Wolf brand or bust. If I can't afford it I guess I don't get chili that day.
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Dec 8, 2022 09:38
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I used to really like the turkey Hormel chili but they changed something and it's almost flavorless now. But I just dump the spicerack into it and it's fine.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Dec 8, 2022 09:53
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Most of my chili eating consists of hormel w tabasco on top of hot dogs with like a lb of cheese.
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Dec 8, 2022 15:45
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rndmnmbr posted:Wolf brand or bust. If I can't afford it I guess I don't get chili that day. I started trying canned chili recently and I prefer Hormel to Wolf having eaten 2 cans of each https://www.youtube.com/watch?v=Yn8KfYOOEuc
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Dec 8, 2022 16:44
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i'm a nalley thick man myself
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Dec 8, 2022 16:46
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haven't tried stagg yet
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Dec 8, 2022 16:46
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Farmer Crack-rear end posted:i'm a nalley thick man myself wtf is this 
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Dec 8, 2022 16:49
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Wish Weinersnitzel sold their chili in cans
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Dec 8, 2022 17:31
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AARD VARKMAN posted:wtf is this chili from an alternate dimension. ----------------
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Dec 8, 2022 17:31
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activate hobo mode. 
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Dec 8, 2022 17:35
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dumping a can of wolf on cornbread or fritos is my go-to but it's still like $3 for two meals
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Dec 8, 2022 17:59
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