GWS General Chat: Damn I feel like a boss when I have one in each hand.

The Something Awful Forums > Discussion > Goons with Spoons > GWS General Chat: Damn I feel like a boss when I have one in each hand.

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Skinny King Pimp: Aug 25, 2011; Skinny Queen Wimp

MisterOblivious posted:

"Groundswell's veggie burger takes on elite status with the addition of the Southern delicacy, pimento cheese."

I'm used to stupid bullshit in the Goddamn Hippie Bullshit Food Co-Op Newsletter but praising velveeta/mayo/pimento jizz, on a veggie burger no less, is going a bit far.

Uh, pimento cheese is good as gently caress when you make it right, don't hate.

VVVVVV agree.

Skinny King Pimp fucked around with this message at 23:29 on Jan 8, 2014

# ? Jan 8, 2014 23:05

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# ? Jun 5, 2024 19:37

GrAviTy84: Nov 25, 2004

Skinny King Pimp posted:

Uh, pimento cheese is good as gently caress when you make it right, don't hate.

also applies to homemade velveeta and mayonnaise.

# ? Jan 8, 2014 23:18

Crusty Nutsack: Apr 21, 2005; SUCK LASER, COPPERS

Good pimento cheese is amazing on a smashburg

Only registered members can see post attachments!

# ? Jan 9, 2014 01:02

Doh004: Apr 22, 2007; Mmmmm Donuts...

Crusty Nutsack posted:

Good pimento cheese is amazing on a smashburg

Holy poo poo I want that.

# ? Jan 9, 2014 01:17

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Behold a Burrito Vending Machine in Los Angeles

# ? Jan 9, 2014 01:51

lament.cfg: Dec 28, 2006; we have such posts
to show you

Steve Yun posted:

Behold a Burrito Vending Machine in Los Angeles

Microwaved burrito dispenser... Cool.

# ? Jan 9, 2014 02:04

GrAviTy84: Nov 25, 2004

# ? Jan 9, 2014 03:01

SubG: Aug 19, 2004; It's a hard world for little things.

GrAviTy84 posted:

related: http://www.esquire.com/blogs/food-for-men/el-farolito-best-burrito-winner-15120286?src=soc_fcbks

norcal best cal

I guess I don't know what constitutes a `life-changing burrito' if Freeb!rds is in the top three.

# ? Jan 9, 2014 03:06

Drink and Fight: Feb 2, 2003

Farolito is good but it's hardly life-changing unless you're Mrs. Gunderson. Although they are open til like 3am.

# ? Jan 9, 2014 03:37

MAKE NO BABBYS: Jan 28, 2010

Skinny King Pimp posted:

Uh, pimento cheese is good as gently caress when you make it right, don't hate.

VVVVVV agree.

gently caress yes pimento cheese get in my mouffffff

Lotsa bars here in SF do pimento cheese bar jar snacks, but Hog & Rocks has the best.

E: El Faro/Favorito as best bay area burrito? Bitch, you crazy. Mission burritos are far superior than San Diego burritos doe, if smaller.

# ? Jan 9, 2014 04:07

rndmnmbr: Jul 3, 2012

All this time I believed that pimento cheese was strictly a petrochemical byproduct, and now I'm trawling google for homemade pimento cheese recipes with an erection. God bless GWS.

*edit: I have an erection and am trawling for pimento cheese recipes. Not trawling for pimento cheese recipes including an erection in the ingredient list. Although pimento cheese that will give me an erection is a definite maybe.

# ? Jan 9, 2014 04:56

mindphlux: Jan 8, 2004; by R. Guyovich

all the ways I can think of in which a burrito would be life changing involve horrendous amounts of watery fecal expulsion

so no thanks im all set

# ? Jan 9, 2014 05:32

Mr. Wiggles: Dec 1, 2003; We are all drinking from the highball glass of ideology.

There appears to be rice in the burrito.

...

Though I am a lover of rice, and a lover of burritos, these two foods do not belong together. I must disagree with Gravity on his preference of Cals, and still declare the San Diego style burrito to be superior.

# ? Jan 9, 2014 07:09

Drink and Fight: Feb 2, 2003

Mr. Wiggles posted:

There appears to be rice in the burrito.

...

Though I am a lover of rice, and a lover of burritos, these two foods do not belong together. I must disagree with Gravity on his preference of Cals, and still declare the San Diego style burrito to be superior.

You are incorrect, rice absolutely belongs.

# ? Jan 9, 2014 07:22

therattle: Jul 24, 2007; Soiled Meat

This argument is certainly going to come to a definitive conclusion.

# ? Jan 9, 2014 08:29

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

I think there should be beans in chili, and that young males should be circumcised... Also that Chicago style pizza is the only way to go.

Spit is the best lubricant.

# ? Jan 9, 2014 09:02

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Beer is clearly better than wine

# ? Jan 9, 2014 09:02

Hauki: May 11, 2010

I only agree with three of your five points. Clearly we are now enemies.

# ? Jan 9, 2014 09:25

bloody ghost titty: Oct 23, 2008

Happy Hat posted:

Beer is clearly better than wine

go on.

# ? Jan 9, 2014 09:29

SubG: Aug 19, 2004; It's a hard world for little things.

mindphlux posted:

all the ways I can think of in which a burrito would be life changing involve horrendous amounts of watery fecal expulsion

Burritos are one of those new(ish) staple foods like burgers and pizzas where you can see their roots in earlier food and you occasionally see them done with what you might call a clarity of purpose, but most of the time they end up as this kind of overproduced lol meatship kind of mess. Like you look at I dunno congee, dal, pho, borscht, or like the billions of kinds of peasant stew or dumpling dishes and they I don't know how you say it, enunciate?, more clearly. Like it isn't like there's only one kind of dal or congee or whatever the gently caress, but you go someplace where that's what they loving eat for a loving living and that poo poo is focused. And I don't just mean lol poor people don't eat fancy, I mean that they've got the nuts and bolts of how the dish works loving nailed from every possible direction. So I mean yeah I like a burrito from the local Mexican grocery and I'm not trying to make any arguments about `authentic' cuisine or whatever the gently caress, but a burrito doesn't have that sort of centre-of-culinary-culture clarity that, say, refried beans and some crumbly cheese on a corn tortilla has. That's the kind of thing that I can see having a holy poo poo food can do that kind of moment over if you've never had it before, like I dunno, the first time you try sashimi or pad ped pladuk or marrow on toast or whatever the gently caress.

# ? Jan 9, 2014 10:49

mindphlux: Jan 8, 2004; by R. Guyovich

SubG posted:

Burritos are one of those new(ish) staple foods like burgers and pizzas where you can see their roots in earlier food and you occasionally see them done with what you might call a clarity of purpose, but most of the time they end up as this kind of overproduced lol meatship kind of mess. Like you look at I dunno congee, dal, pho, borscht, or like the billions of kinds of peasant stew or dumpling dishes and they I don't know how you say it, enunciate?, more clearly. Like it isn't like there's only one kind of dal or congee or whatever the gently caress, but you go someplace where that's what they loving eat for a loving living and that poo poo is focused. And I don't just mean lol poor people don't eat fancy, I mean that they've got the nuts and bolts of how the dish works loving nailed from every possible direction. So I mean yeah I like a burrito from the local Mexican grocery and I'm not trying to make any arguments about `authentic' cuisine or whatever the gently caress, but a burrito doesn't have that sort of centre-of-culinary-culture clarity that, say, refried beans and some crumbly cheese on a corn tortilla has. That's the kind of thing that I can see having a holy poo poo food can do that kind of moment over if you've never had it before, like I dunno, the first time you try sashimi or pad ped pladuk or marrow on toast or whatever the gently caress.

let me just say

I agree with you wholeheartedly and tend to agree with your posts in general.

I'll admit to not being a burrito historian or whatever, but isn't that poo poo texmex anyways? IE, bless its heart, the epitome american food of having no loving focus (second only maybe to american-italian or 70s food like poo poo encased in aspic and casseroles and stuff

I feel like I can say that, being a native texan and all.

not that good texmex isn't really loving good/satisfying, but it's just generally 'poo poo white people invented to eat while drunk on white zinfandel', or 'poo poo mexican-americans invented to feed to white people while they're drunk off some white zinfandel', even when well executed.

:colbert:

does anyone wanna get in a fist fight, I'm feeling the whole fist fight thing right about now

_{_{we can hug afterwards}}

# ? Jan 9, 2014 10:56

therattle: Jul 24, 2007; Soiled Meat

mindphlux posted:

let me just say

I agree with you wholeheartedly and tend to agree with your posts in general.

I'll admit to not being a burrito historian or whatever, but isn't that poo poo texmex anyways? IE, bless its heart, the epitome american food of having no loving focus (second only maybe to american-italian or 70s food like poo poo encased in aspic and casseroles and stuff

I feel like I can say that, being a native texan and all. not that good texmex isn't really loving good/satisfying, but it's just generally 'poo poo white people invented to eat while drunk on white zinfandel', or 'poo poo mexican-americans invented to feed to white people while they're drunk off some white zinfandel', even when well executed.

does anyone wanna get in a fist fight, I'm feeling the whole fist fight thing right about now

_{_{we can hug afterwards}}

Sure, I'll fistfight you. I do not like a food you like/do not like a variant if a food we like/agree with one of your opinions. Have at it!

No hugging afterwards please, thanks.

# ? Jan 9, 2014 11:58

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Let me assist...

Braising is for pussies!

# ? Jan 9, 2014 12:29

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Any Jamie Oliver product is clearly superior to your heirloom cast iron

# ? Jan 9, 2014 12:30

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

You only get a good crust by using non-stick on highest heating

# ? Jan 9, 2014 12:31

Force de Fappe: Nov 7, 2008

I like Jamie Oliver.

# ? Jan 9, 2014 12:34

Squashy Nipples: Aug 18, 2007

Happy Hat posted:

You only get a good crust by using non-stick on highest heating

Go home, you're drunk. This one isn't even able to provoke a discussion, it's just a troll.

mindphlux posted:

I'll admit to not being a burrito historian or whatever, but isn't that poo poo texmex anyways? IE, bless its heart, the epitome american food of having no loving focus (second only maybe to american-italian or 70s food like poo poo encased in aspic and casseroles and stuff

Nope, very Mexican... but Mexico is a big country. The lady who taught me how to cook Mexican food was from Baja, and she said that where she came from, burritos with strictly a street food, usually just beans rice and cheese, and wrapped in foil. But she said her dad had been from some other region in Mexico, and he liked his burritos smothered on a plate, restaurant-style.

# ? Jan 9, 2014 14:26

a dozen swans: Aug 24, 2012

idk, I once had a lifechanging burrito. I was super drunk though so maybe it wasn't actually that good but i still remember it being p. good

# ? Jan 9, 2014 15:11

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Squashy Nipples posted:

Go home, you're drunk. This one isn't even able to provoke a discussion, it's just a troll.

My camera doesnt capture red?

Ducasse is the best method for steak?

Don't brown stuff, just throw it in your slow cooker with some Campbell soup, some onion mix and some salsa?

Ceramic knives are clearly superior to steel?

I can't taste the difference between PBR and your 'artisanal' beer?

Gravity has a really good camera, it takes good pictures?

Starbucks coffee is roasted just right?

Steak should be served medium to well done?

There should be rice in burritos?

# ? Jan 9, 2014 15:12

venus de lmao: Apr 30, 2007; Call me "pixeltits"

Happy Hat posted:

I can't taste the difference between PBR and your 'artisanal' beer?

Starbucks coffee is roasted just right?

Steak should be served medium to well done?

I'll murder you.

# ? Jan 9, 2014 16:26

Fluffy Bunnies: Jan 10, 2009

Happy Hat posted:

My camera doesnt capture red?

Ducasse is the best method for steak?

Don't brown stuff, just throw it in your slow cooker with some Campbell soup, some onion mix and some salsa?

Ceramic knives are clearly superior to steel?

I can't taste the difference between PBR and your 'artisanal' beer?

Gravity has a really good camera, it takes good pictures?

Starbucks coffee is roasted just right?

Steak should be served medium to well done?

There should be rice in burritos?

Velveeta is a great cheese, cool whip is the only real whipped cream, all fruits and vegetables must always be peeled, and sous vide is just like making boil in a bag minute rice.

# ? Jan 9, 2014 17:55

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Being good at making rice krispie bars is being a good cook

# ? Jan 9, 2014 18:16

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

Cooking is an art, not a craft

# ? Jan 9, 2014 18:16

Happy Hat: Aug 11, 2008; He just wants someone to shake his corks, is that too much to ask??

There's been a whole lot of these discussions over the years, hasn't there?

# ? Jan 9, 2014 18:17

therattle: Jul 24, 2007; Soiled Meat

I never particularly enjoyed beer that much; I'd drink it sometimes when going to a pub, or occasionally have a beer with Asian food at home, but very rarely. Recently there has been a sudden shift; I've had some real beers and really enjoyed them. In contrast, the usual beers I drunk before (Stella, Heineken etc) now seem both watery and chemically. It's like at the age of 38 I've suddenly been opened up to beer. I still probably enjoy wine more but when I was away recently I'd start the evening with a good beer (I'm in the UK; I enjoyed Harvey's Tom Paine Ale and Badger Blandford Flyer). I still don't like very bitter or hoppy beers but I do enjoy some beers now. The only ones I used to enjoy at all were wheat beers like Leffe or the Same Smith's wheat beer.

# ? Jan 9, 2014 18:36

Croatoan: Jun 24, 2005; I am inevitable.
ROBBLE GROBBLE

Don't forget NY style pizza is the best. (it really is though)

# ? Jan 9, 2014 18:36

Fluffy Bunnies: Jan 10, 2009

Happy Hat posted:

Being good at making rice krispie bars is being a good cook

Stuffing some sausage in a roast squash means you should be an ICSA winner. :tipshat:

Always put beans in your chili.

# ? Jan 9, 2014 18:41

Skinny King Pimp: Aug 25, 2011; Skinny Queen Wimp

It's okay to use packets of chili seasoning and nothing else in your chili that has beans in it.

e: but you should probably only use one so it isn't too spicy.

# ? Jan 9, 2014 18:54

Force de Fappe: Nov 7, 2008

therattle posted:

(Stella, Heineken etc)

Heineken must be destroyed. Next up on the list of beers they have ruined: Staropramen. They won't rest until everything tastes the same. Everyone: please don't buy Heineken, or any of the brands they own.

# ? Jan 9, 2014 19:11

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# ? Jun 5, 2024 19:37

Force de Fappe: Nov 7, 2008

Croatoan posted:

Don't forget NY style pizza is the best. (it really is though)

New Haven or GTFO

# ? Jan 9, 2014 19:11

The Something Awful Forums > Discussion > Goons with Spoons > GWS General Chat: Damn I feel like a boss when I have one in each hand.

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