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Whats the general consensus on Red Robin roudn here? My take: I like em!
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Mar 1, 2015 03:13
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The North Tower posted:Just burged. Kept it simple: 80/20 beef with salt and pepper on the outside, onion, tomato, pickle and cheddar (steamed for the last minute) on pan fried focaccia with butter (the only bread I had lying around). That looks good
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Mar 1, 2015 03:20
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The North Tower posted:Just burged. Kept it simple: 80/20 beef with salt and pepper on the outside, onion, tomato, pickle and cheddar (steamed for the last minute) on pan fried focaccia with butter (the only bread I had lying around). Well done 
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Mar 1, 2015 03:20
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The North Tower posted:Just burged. Kept it simple: 80/20 beef with salt and pepper on the outside, onion, tomato, pickle and cheddar (steamed for the last minute) on pan fried focaccia with butter (the only bread I had lying around).
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Mar 1, 2015 03:34
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Big Beef City posted:You can't deliver a burger. rip mcdlt
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Mar 1, 2015 03:44
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i went to red robin once and without thinking ordered my poo poo medium rare it's just a habit from eating at steakhouses and what not wouldn't recommend it
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Mar 1, 2015 05:18
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i get my burgs m-r
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Mar 1, 2015 05:20
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i accidentally cooked my burg medium rare today and yknow what... i liked it a lot actually.
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Mar 1, 2015 05:21
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don't get me wrong medium rare is great i just don't feel like i should have done that at a semi fast food joint
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Mar 1, 2015 05:22
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idk why people itt seem against it tbh E: oh. well, i literally dont care abt the possibility of disease or food borne illness
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Mar 1, 2015 05:22
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Guys I'm using the last of my burger stuff and I have IPA so I wanna add some kick to the burgers. Do I use sriracha or louisiana hot sauce?
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Mar 1, 2015 05:24
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when i make them at home that's how i do them but i get them at my local butcher who is amazing http://www.charliesmemphis.com/
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Mar 1, 2015 05:24
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had a pretty good burg today. fried onions, pickles, tomato, a fried egg, and jalapenos + ketchup and mustard. the jalapenos were a misstep which I won't be repeating but otherwise it was choice
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Mar 1, 2015 05:24
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Jehde posted:Guys I'm using the last of my burger stuff and I have IPA so I wanna add some kick to the burgers. Do I use sriracha or louisiana hot sauce? hot sauce
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Mar 1, 2015 05:26
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the ketchup was a misstep also yeah hotsauce
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Mar 1, 2015 05:26
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Soup du Jour posted:had a pretty good burg today. fried onions, pickles, tomato, a fried egg, and jalapenos + ketchup and mustard. the jalapenos were a misstep which I won't be repeating but otherwise it was choice did the jalaps clash with the onion/pickles mix?
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Mar 1, 2015 05:27
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a large trout posted:did the jalaps clash with the onion/pickles mix? yeah the spiciness just wasn't doing it for me. spiciness with burgs needs to be planned for not just thrown in, as I have learned now
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Mar 1, 2015 05:30
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that's one reason i always liked to cook my jalaps in with my burgs but i'm a human failure so just play it by ear from now on i guess
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Mar 1, 2015 05:33
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yeah I agree re: planning for it. i love fresh jalapenos on a burger with just some cheese to go with but no other toppings. but not every time obviously.
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Mar 1, 2015 05:34
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Guys I'm gonna level with you here, this is an intimate moment for me so I want you to respect it, as I'm speaking in a burg-chapel here in this thread... I like spicy food, really hot, in fact. But I like my burgs without hot sauce. I like the cold lettuce, tomatoes, and pickle to really shine. So you get the warm crispness of the grilled bun, the cool toppings, and the warm patty sensation without it being sullied by hot sauce or jalepenos. Now, I'm not saying I never have those types of burgers, BUT, in general, that is my rule.
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Mar 1, 2015 05:41
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yeah for sure... that's the classic burger and it will always be in style. it's my go-to as well. i don't ever put hot sauce on my burger really... if you wanna heat it up go jalapenos imo
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Mar 1, 2015 05:42
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thathonkey posted:yeah for sure... that's the classic burger and it will always be in style. it's my go-to as well. i don't ever put hot sauce on my burger really... if you wanna heat it up go jalapenos imo I believe you meant to say 'habaneros'.
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Mar 1, 2015 05:46
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Yes, please spice your burgers in moderation.
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Mar 1, 2015 05:46
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Big Beef City posted:Guys I'm gonna level with you here, this is an intimate moment for me so I want you to respect it, as I'm speaking in a burg-chapel here in this thread... this is not a bad opinion
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Mar 1, 2015 05:47
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when i'm thinking hot sauce i usually mix it in with some mayo or other base condiment personally i would never condemn anyones personal choice of burg'in as we're all different though
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Mar 1, 2015 05:48
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I will also agree that hot sauce is not my usual choice. but all burgs (provided they are medium-medium rare) are good in my eyes. I've been meaning to try the peanut butter variety but the opportunity hasn't come up yet
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Mar 1, 2015 05:53
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Zombies' Downfall posted:there's a 24 hour steak and shake like five minutes from my folks place and even though i dont think their food is amazing or anything if id lived five minutes from a 24 hour steak and shake during my four day binge drinking college years id weigh a fancy 400 pounds now no joke if there were no 24/7 steak and shakes w/ in 10 minutes id probably weigh 100 pounds less
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Mar 1, 2015 05:54
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i gently caress with steak and shake but there's not any close to me. their fries are pretty crap tho
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Mar 1, 2015 05:55
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i eat a ton of spicy food but i've never felt adding a spicy component to a burger made it a lot better.
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Mar 1, 2015 06:22
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https://www.youtube.com/watch?v=zP2pG0kMzFU Diamond Joe prefer ketchup on his burger: https://www.youtube.com/watch?v=2EBvUO9D880
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Mar 1, 2015 06:25
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NienNunb posted:Whats the general consensus on Red Robin roudn here? My take: I like em! surprisingly really good burgs
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Mar 1, 2015 07:00
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Big Beef City posted:Guys I'm gonna level with you here, this is an intimate moment for me so I want you to respect it, as I'm speaking in a burg-chapel here in this thread... ill gently caress with jalapenos or hot sauce or chipotle mayo on occation but ya i totally agree here. no need to keep it on the DL man.
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Mar 1, 2015 07:22
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also i totally agree with the "cold lettuce" thing. nice crunch cold iceberg (and pickes/onions too!) is a great juxtaposition to the warm and savory/soft texture of the meat/cheese/bun. not to harp on in-n-out again but they do a great job of getting a nice crunchy layer of lettuce on their burgs.
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Mar 1, 2015 07:24
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in n out > five guys > the habit > super duper burger but mainly because in n out is open way later then the three other places five guys has the best variety/french fries super duper has beer the habit has best milkshakes though and if you have the option for grilled onions, you take that poo poo LEGO Genetics fucked around with this message at 07:39 on Mar 1, 2015 |
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Mar 1, 2015 07:26
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In and out cooks their burgs in mustard right? In that case noooooooooo thank you!
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Mar 1, 2015 07:39
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https://www.youtube.com/watch?v=PYNiXVgbyQk
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Mar 1, 2015 07:39
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NienNunb posted:In and out cooks their burgs in mustard right? In that case noooooooooo thank you! its a special request iirc
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Mar 1, 2015 07:41
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Chinatown posted:its a special request iirc 2x2 animal style is the most pro choice.
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Mar 1, 2015 07:44
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etalian posted:2x2 animal style is the most pro choice. 
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Mar 1, 2015 07:45
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| # ? May 24, 2024 19:03 |
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etalian posted:2x2 animal style is the most pro choice. 4x2 get on the bus to fatboy town
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Mar 1, 2015 08:03
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