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No, that's very reasonable if for no other reason the pollution alone.
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Oct 31, 2014 21:24
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Grand Fromage posted:other things that can go in your mouth, for example, dildos. Yes they are good things. Quite good in fact.
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Oct 31, 2014 22:30
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I always find the dildo in the mouth somehow unsatisfying.
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Oct 31, 2014 22:49
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therattle posted:I always find the dildo in the mouth somehow unsatisfying. 
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Nov 1, 2014 01:05
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Watch out guys. Grand Fromage is a terrible mod. RIP GWS.
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Nov 1, 2014 03:01
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therattle posted:Is it racist/prejudiced to not want to buy agricultural produce (even organic) from China? It strikes me as terribly unregulated and full of people willing to make a buck at the expense of others' health. (The west has those people too but at least a more developed regulatory regime to curb it). There gave been so many food horror stories that I just don't trust what's in the food. Is this unreasonable? Am I being bigoted? You racist. No, even here in China people with the money to do so often avoid buying any food from China because of the amount of contamination and whatnot. The Party leadership types have special clean food supplies for themselves. fart simpson posted:Watch out guys. Grand Fromage is a terrible mod. RIP GWS. This is also true.
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Nov 1, 2014 03:24
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fart simpson posted:Watch out guys. Grand Fromage is a terrible mod. RIP GWS. Since when did GWS recover from the last time it rip'd?
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Nov 1, 2014 03:36
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GrAviTy84 posted:Since when did GWS recover from the last time it rip'd?
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Nov 1, 2014 03:47
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SubG posted:Not so much a rip as an episiotomy. welp. do not GIS that. 
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Nov 1, 2014 06:23
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Never GIS any -tomies.
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Nov 1, 2014 14:26
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BlueGrot posted:Never GIS anything
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Nov 1, 2014 15:09
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Eagerly awaiting Whirled Peas II: Whirl Harder.
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Nov 1, 2014 20:02
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Kenning posted:Eagerly awaiting Whirled Peas II: Whirl Harder. Never again!
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Nov 1, 2014 21:38
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If I were a mod, we'd have a week where everyone had to be an even bigger dick than normal.
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Nov 1, 2014 22:06
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Flash Gordon Ramsay posted:If I were a mod, we'd have a week where everyone had to be an even bigger dick than normal. Just make everyone work in a commercial kitchen for a few days/weeks, then it becomes permanent.
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Nov 1, 2014 22:17
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Flash Gordon Ramsay posted:If I were a mod, we'd have a week where everyone had to be an even bigger dick than normal. I'm pretty sure I could manage that. Not sure if you could though.
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Nov 1, 2014 22:50
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therattle posted:I'm pretty sure I could manage that. Not sure if you could though. If I were a mod I would rename crusty nutsack back to shaker penguin as my first order of business. Then I would challenge the guy who is looking for recipes for curdled milk to do proper cooking, and post about it in the picky eaters group.
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Nov 1, 2014 23:03
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Flash Gordon Ramsay posted:If I were a mod, we'd have a week where everyone had to be an even bigger dick than normal. I'd fail that.
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Nov 2, 2014 01:06
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dino. posted:I'd fail that. Oh, don't be so such a Negative Nancy. "bigger dick then normal" is a low bar for someone who is never a dick. Like, one random "up yours" would be more then enough. Try it! Say something mean to me!
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Nov 2, 2014 01:10
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Flash Gordon Ramsay posted:If I were a mod, we'd have a week where everyone had to be an even bigger dick than normal. Whirled War 2.
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Nov 2, 2014 02:19
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Squashy Nipples posted:Oh, don't be so such a Negative Nancy.
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Nov 2, 2014 04:25
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Happy Hat posted:If I were a mod I would rename crusty nutsack back to shaker penguin as my first order of business. lol  you, you crazy hat.
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Nov 2, 2014 06:25
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Squashy Nipples posted:Try it! Say something mean to me! Your nipples are just a skosh too squashy 
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Nov 2, 2014 06:30
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Happy Hat posted:If I were a mod I would rename crusty nutsack back to shaker penguin as my first order of business. hear hear
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Nov 2, 2014 06:31
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Flash Gordon Ramsay posted:Thanks Bart. These last couple years of virtual non-moderation have been the best moderation this forum has seen in a while. (USER WAS PUT ON PROBATION FOR THIS POST)
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Nov 2, 2014 08:31
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Thank you for your participation in this Moderation Change Simulation, citizens. Your loyalty (or lack thereof) has been noted.
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Nov 2, 2014 17:51
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bartolimu posted:Thank you for your participation in this Moderation Change Simulation, citizens. Your loyalty (or lack thereof) has been noted. 
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Nov 3, 2014 02:01
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its abnormally chilly in Atlanta, and daylight savings just hit. everything is dark and the sadness of winter is bearing down on us all   cassoulet time! 
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Nov 3, 2014 02:02
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It was 80 degrees last week and this morning I come out to a thick layer of frost enveloping my car. Ah, Carolina.
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Nov 3, 2014 16:39
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I heard it was going to snow/frost in NYC so I spent the weekend in Puerto Rico, bartending for two thousand or so folks. That was something.
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Nov 3, 2014 18:35
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Vegetable Melange posted:I heard it was going to snow/frost in NYC so I spent the weekend in Puerto Rico, bartending for two thousand or so folks. That was something. p cold last night, got down to 50 F  supposed to be 90 on thursday this week. 
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Nov 3, 2014 18:50
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Hey, guys. I know way back folks were talking about contacting a place that cuts steel to order and that people were ordering from there for steel plates for their ovens. Is that still a thing?
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Nov 3, 2014 21:07
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Bo-Pepper posted:Hey, guys. I know way back folks were talking about contacting a place that cuts steel to order and that people were ordering from there for steel plates for their ovens. That shop closed down. Which is a shame since I never got around to ordering one.
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Nov 3, 2014 21:14
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Boo.
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Nov 3, 2014 21:17
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you can have them made from local fab shops. Check googmaps for some, there should be a few. Ask about 14" x 16" x 3/4" hot rolled steel. You can do 1/2". The tradeoff is that you get a faster preheat and rebound time, downside is that you can't do as many consecutive pizzas, so it's a trade off based on how many 'zas you plan on cooking in one go. I think I have the dxf for one with rounded edges at home on my old laptop. Might even have the one with the  smiley.
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Nov 3, 2014 21:41
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Yeah I just bought mine from a local steel mill, $45 for a 14x16x3/8
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Nov 3, 2014 22:04
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oops yeah 1/4" vs 3/8" were the two. disregard my 1/2 vs 3/4
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Nov 3, 2014 22:06
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I'm going to use this opportunity to start posting again because I can blame bart or something. Also, bc I have been cooking a poo poo ton and might as well post some pics while I get super fat.
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Nov 4, 2014 19:28
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I haven't posted in dinner thread in hella days. Keep saying I should actually read the shittons of posts that are backlogged but maybe I'll just click current
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Nov 4, 2014 19:30
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| # ? Jun 6, 2024 13:14 |
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GrAviTy84 posted:I haven't posted in dinner thread in hella days. Keep saying I should actually read the shittons of posts that are backlogged but maybe I'll just click current protip: always click current 
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Nov 5, 2014 02:30
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