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Picked up a tin of these at store and cracked them open last night with some trepidation. Fantastic! The jalapenos infused the dines with heat, there was no need to add any hot sauce. Paired it up with triscuts and sharp cheddar. 
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Aug 27, 2014 15:55
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LongDarkNight posted:
Time to find these.
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Aug 27, 2014 15:56
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I like to think that this thread is slowly but surely driving innovation and sales in the 'dine industry the world over. Making the world a little better, day by day. "The Internet Makes You Healthy/Dad."
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Aug 27, 2014 18:32
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Sardines still awesome. I will never get tired of them!
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Aug 27, 2014 21:03
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naem posted:Anchovies, feta and kalamata olives (in addition to mozzrella and sauce)- a powerful pizza Review: powerful indeed
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Aug 29, 2014 01:19
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Here is the sardine thread. Not archived that I can tell.
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Aug 29, 2014 23:19
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Weird. I did a google search for it and it came up as archived wtf see: http://archives.somethingawful.com/showthread.php?threadid=3618400&userid=0&perpage=40&pagenumber=38
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Aug 29, 2014 23:21
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If it's archived why can I still post???
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Aug 29, 2014 23:27
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freshly caught and grilled ... best way i ever had sardines
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Aug 29, 2014 23:33
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SirEvelynTremble posted:freshly caught and grilled ... best way i ever had sardines you will never have them better any other way  I'm still drooling over the picture that was posted of a goon eating fresh grilled sardines in Portugal. One day, tiny fish. one day The Dregs posted:Weird. I did a google search for it and it came up as archived wtf maybe because it's gold?
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Aug 29, 2014 23:35
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Oh OK. I didnt know it worked that way. Phew.
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Aug 29, 2014 23:47
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Doing an interest check for a beef tongue thread. 'Cause that's the other best thing to eat that's probably largely considered icky.
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Sep 2, 2014 03:23
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Sizone posted:Doing an interest check for a beef tongue thread. 'Cause that's the other best thing to eat that's probably largely considered icky. My mom used to cook beef tongue for me all the time when I was a kid. Unfortunately she over cooked it just like she over cooks all meat so I never learned to like it.
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Sep 2, 2014 04:55
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Sizone posted:Doing an interest check for a beef tongue thread. 'Cause that's the other best thing to eat that's probably largely considered icky. pig knuckle and chicken feet should also be added.
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Sep 2, 2014 05:05
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platedlizard posted:My mom used to cook beef tongue for me all the time when I was a kid. Unfortunately she over cooked it just like she over cooks all meat so I never learned to like it. You can't over cook tongue, that's part of the beauty of it. Pukestain Pal posted:pig knuckle and chicken feet should also be added. Pig's knuckle is cool, but chicken's feet are a joke food that Pinoys serve to white people as a joke, like bitter melon.
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Sep 2, 2014 05:16
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Sizone posted:Pig's knuckle is cool, but chicken's feet are a joke food that Pinoys serve to white people as a joke, like bitter melon. I've been eating the hell out of some chicken feet here in Vietnam (working here temporarily). Not a joke food here at all, and it's delicious.
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Sep 2, 2014 05:18
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You've obviously never met my mom
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Sep 2, 2014 05:18
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platedlizard posted:You've obviously never met my mom Think over cooking stuff is a universal mom thing. Pukestain Pal posted:I've been eating the hell out of some chicken feet here in Vietnam (working here temporarily). Not a joke food here at all, and it's delicious. pics, preferably on top of wasa crackers
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Sep 2, 2014 05:32
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Sizone posted:pics, preferably on top of wasa crackers Not my photo, but mmmmmmm 
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Sep 2, 2014 05:36
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Pukestain Pal posted:I've been eating the hell out of some chicken feet here in Vietnam (working here temporarily). Not a joke food here at all, and it's delicious. how is it served in vietnam? when I get them in dim sum places they have a weird gelatinous texture and arent good at all. oh ok, that was quick
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Sep 2, 2014 05:38
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Haverchuck posted:how is it served in vietnam? when I get them in dim sum places they have a weird gelatinous texture and arent good at all. Once, you get over the whole "oh god, I am eating bone" it's pretty good. Sounds like yours were boiled. They do that here too, but I'm not as much a fan.
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Sep 2, 2014 05:43
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Sizone posted:Doing an interest check for a beef tongue thread. 'Cause that's the other best thing to eat that's probably largely considered icky. I've only ever had lengua tacos/burritos. Would definitely be interested in some more recipes.
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Sep 2, 2014 06:45
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Today's Ripley's Believe it or Not: Huh. quote:The "Burial of the Sardine" (Spanish: Entierro de la sardina) is a Spanish ceremony celebrating the end of carnival and other festivities. The "Burials" generally consist of a carnival parade that parodies a funeral procession and culminates with the burning of a symbolic figure, usually a representation of a sardine. The "Burial of the Sardine" during carnival is celebrated on Ash Wednesday and is a symbolical burial of the past to allow society to be reborn, transformed and with new vigour. The custom has been around for a while, Francisco Goya painted a sardine funeral  In modern times, the sardine is carried through town by pallbearers and then burned in effigy on a bonfire.   Towns compete fiercely to have the best parade and sardine street food offered to the public.  Looks like a bangin party   so long, and thanks for all the tiny fish 
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Sep 3, 2014 00:57
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Lacking any imagination this lunch, I bought an Annie Chungs instant noodle something at the local convenience mart and put a tin of sardines in with it. Just mixed it in there with some of the oil. It wasn't terrible. Looking at about 580 calories and a decent chunk of the day's sodium for the trouble, though.
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Sep 3, 2014 01:02
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I picked up a can of these on impulse and I'm not sure what to do with them. Seems like I should make pasta sauce. Any suggestions?
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Sep 3, 2014 01:29
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Eat them out of the can with a fork.
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Sep 3, 2014 01:30
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LongDarkNight posted:I picked up a can of these on impulse and I'm not sure what to do with them. Seems like I should make pasta sauce. Any suggestions? Tell me what you think of them, I tried them and hated them. I'm hoping maybe I just got a bad can, because I love herring and I love red wine.
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Sep 3, 2014 02:03
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How did you eat them?
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Sep 3, 2014 03:20
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Nothing fancy, if I remember right. Just drained them, turned them out on a plate, and ate them with some wasa bread and a mixed green salad.
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Sep 4, 2014 01:33
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I am now addicted to King Oscars 
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Sep 4, 2014 01:36
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Redleg posted:I am now addicted to King Oscars They're really good!
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Sep 4, 2014 01:43
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My brother made fun of me for eating sardines and said my supervillain name would be King Oscar.
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Sep 4, 2014 04:44
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Your henchman are legion. Also light fried fish fillets are great for breakfast.
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Sep 4, 2014 12:48
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Am I a bad person for preferring Wild Planet to King Oscar?
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Sep 22, 2014 20:15
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 Ikan Asin Sitting Goreng dired and salted sardines which are then deep fried salty and fatty and more delicious than chips
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Sep 22, 2014 20:27
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Sunshine Mix posted:Am I a bad person for preferring Wild Planet to King Oscar? Maybe, butI think I prefer the boneless skinless Seasons to King Oscar. I will see what my Sunday 'dine hankering has to say about that. Maybe it was because I had to refrigerate them a bit between opening and finally eating them on bread with sriracha.
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Sep 22, 2014 20:55
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Lucy Heartfilia posted:
Where do you get this?
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Sep 22, 2014 22:14
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platedlizard posted:Where do you get this? asian supermarkets which carry indonesian food gently caress, now i'm about to eath the other half of the bag... delicious cracker like fishies
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Sep 22, 2014 22:20
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Sunshine Mix posted:Am I a bad person for preferring Wild Planet to King Oscar? No, both are good. Hard not to like the firmer meatier Pacific sardines, and the oil WP uses is quite tasty all by itself.
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Sep 22, 2014 22:27
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New 'dines at Trader Joes Sardines in Harissa Haven't tried it yet, apparently Harissa is some spicy North African pepper paste.
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Sep 23, 2014 18:54
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