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Ghaz posted:lost most of his hands to diabetes lol
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Mar 5, 2015 07:35
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When in Vegas, what burgs need to be sampled?
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Mar 5, 2015 10:10
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B1axident posted:When in Vegas, what burgs need to be sampled? the burger was probably just slightly above average and it was the circumstances that made it so perfect. that is why i tell the whole tale. anywho, i recommend that. it was extremely inexpensive for vegas as well so i mean you could just try it and then loving throw it on the floor and go to some fancy place if it doesn't meet your standards.
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Mar 5, 2015 10:24
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made a pair of burgs tonight. onion bun, lightly toasted on the insides. 2/3 or so pound patties, left thick and juicey but cooked to well. grilled red onions on the top and bottom of the bun. extra sharp white cheddar, not grat but I wanted to try it. iceburg lettuce, tomato and thousand island dressing (aka burger and reuben sauce). 
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Mar 5, 2015 11:45
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Sizone posted:made a pair of burgs tonight. ha, i hope you drank that torpedo after eating. looks good man!
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Mar 5, 2015 11:51
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Sizone posted:made a pair of burgs tonight. how did you deal with the height: long-jaw, smoosh, asymetric bites? in any case, ive been thinking a lot lately about a tight but not too tight wrap on fresh burg pre-eat, kaiser bun especially
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Mar 5, 2015 12:30
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Ghaz posted:how did you deal with the height: long-jaw, smoosh, asymetric bites? in any case, ive been thinking a lot lately about a tight but not too tight wrap on fresh burg pre-eat, kaiser bun especially iceburg lettuce compresses. those were "glamor shots" to show off the patty and the grilled onions. also, my mouth is pretty loving big. it has to be to let all the wisdom out.
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Mar 5, 2015 12:34
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Sizone posted:made a pair of burgs tonight. lol your house looks ghetto as hell
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Mar 5, 2015 12:47
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RideTheSpiral posted:lol your house looks ghetto as hell
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Mar 5, 2015 12:51
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it sure does, I live in Hawaii. everything outside of a few tiny pockets of absurd wealth is ghetto as all hell. e: and is stupidly expensive. those burgs cost, like, almost 10$ each to prepare. Sizone fucked around with this message at 12:55 on Mar 5, 2015 |
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Mar 5, 2015 12:52
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looks like my summer cabin, 'id love to live there but heating with electricity in the winter is expensive as gently caress
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Mar 5, 2015 12:53
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Sizone posted:iceburg lettuce compresses. those were "glamor shots" to show off the patty and the grilled onions. also, my mouth is pretty loving big. it has to be to let all the wisdom out. id be loving terrified to smash crispy full bodied IBL on a fresh burg. id hate to ruin any part of the bun/meat's texture/structure with an uneven smash
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Mar 5, 2015 12:57
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Sizone posted:e: and is stupidly expensive. those burgs cost, like, almost 10$ each to prepare.
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Mar 5, 2015 12:57
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Sizone posted:it sure does, I live in Hawaii. everything outside of a few tiny pockets of absurd wealth is ghetto as all hell. i think you have the same burg problem i have with my home burgs. i can't for the life of me get the burg the right size for the bun.
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Mar 5, 2015 13:01
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cams posted:go watch loving vanilla ice buy houses on hgtv you loving loser drat son i would watch the gently caress out of this if i could
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Mar 5, 2015 13:02
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Ghaz posted:id be loving terrified to smash crispy full bodied IBL on a fresh burg. id hate to ruin any part of the bun/meat's texture/structure with an uneven smash dude, lettuce has zero tinsel strength. you ain't gonna hurt your burg pressing down lettuce on it. cams posted:drat for real? i could go to slaters 50/50 tomorrow and get a 1lb burger with tons of fancy shmancy toppings for 20bux this is a great idea i'm gonna do that pretty much, 6.50$ for the cheese (only used 1/4 of it for the burgs, but that was the minimum cheese purchase), 3.50$ (!) for a head of lettuce, another 1$ for the tomato, 5$ for the buns (though I still have 6 of them left for tomorrow's reubens), almost 8$ for a pound and a half of cow, 3$ something for a tiny bottle of 1k island dressing and I don't remember how much for the onion. also I bought from the stupid grocery store, I didn't go in there expecting to come out with a burg kit. but the smart grocery store isn't a whole lot cheaper.
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Mar 5, 2015 13:04
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RideTheSpiral posted:i think you have the same burg problem i have with my home burgs. i can't for the life of me get the burg the right size for the bun. it's easy, just make them about 1 & 1/3rd the width of the bun, when cooked down they'll overlap the bun a little. mine shrunk a little more than I was expecting and I wasn't in the mood to press them.
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Mar 5, 2015 13:07
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Sizone posted:dude, lettuce has zero tinsel strength. you ain't gonna hurt your burg pressing down lettuce on it. I ate a big mac in geneva a few weeks ago and it cost 10 euros (no fries of drink) lol
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Mar 5, 2015 13:07
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Sizone posted:it's easy, just make them about 1 & 1/3rd the width of the bun, when cooked down they'll overlap the bun a little. mine shrunk a little more than I was expecting and I wasn't in the mood to press them. i just cant do it because im an actual retard
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Mar 5, 2015 13:08
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RideTheSpiral posted:i just cant do it because im an actual retard you need to find someone real smart to gently caress you in the rear end and pump a ton of cum in you. your rear end will osmosisize the smarts into your brain
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Mar 5, 2015 13:10
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Sizone posted:you need to find someone real smart to gently caress you in the rear end and pump a ton of cum in you. your rear end will osmosisize the smarts into your brain burg talk
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Mar 5, 2015 13:11
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Sizone posted:you need to find someone real smart to gently caress you in the rear end and pump a ton of cum in you. your rear end will osmosisize the smarts into your brain Strong talk from a man who just posted a burg with a considerable bun overlap
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Mar 5, 2015 13:15
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RideTheSpiral posted:Strong talk from a man who just posted a burg with a considerable bun overlap the difference between you and I, kid, is that you can't ever form a patty to the right size. Me, it takes coming home after working all day with a wicked hangover, and cooking a burg on what is, effectively, my friday night, exhausted , hungry and fed up to get a burg/bun mismatch of that degree.
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Mar 5, 2015 13:21
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shut the eff up and post more burgs
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Mar 5, 2015 15:15
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Mar 5, 2015 15:16
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Whole wheat buns are for Turkey and Chicken.
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Mar 5, 2015 15:20
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Norns posted:Whole wheat buns are for Turkey and Chicken. Son u have no clue and still your dickholster keeps flapping That poo poo is proper rye bread and it will go with anything, disagree and I will fight u
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Mar 5, 2015 15:26
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none of that willy nilly american rye poo poo but coarse, tough and it makes you poo poo like never before
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Mar 5, 2015 15:27
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 godamn
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Mar 5, 2015 15:30
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onion roll 4 life but 2 much lettuce
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Mar 5, 2015 15:30
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Nebelwerfer posted:none of that willy nilly american rye poo poo but coarse, tough and it makes you poo poo like never before Nebelwerfer posted:Son u have no clue and still your dickholster keeps flapping Nebelwerfer posted:shut the eff up
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Mar 5, 2015 15:31
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Nebelwerfer posted:Son u have no clue and still your dickholster keeps flapping Rye goes with everything except peanut butter. I'm more worried that the burger in the pic appears to be purple. purple is an unhealthy color for burgs
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Mar 5, 2015 15:31
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Sweet Tea posted:onion roll 4 life but that's, like, 2 leaves per burg, it just isn't shredded or compressed. I worried about that myself until I realized that, had it been any less, it wouldn't have provided lettuce crunch
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Mar 5, 2015 15:32
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Sizone posted:Rye goes with everything except peanut butter. I'm more worried that the burger in the pic appears to be purple. purple is an unhealthy color for burgs photoshop fuckup by mickey d's those rye burgs were surprisingly good, esp. mcfeast. el maco was decent too. QP was too dry, rye burger needs a good sauce or mayo.
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Mar 5, 2015 15:32
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Nebelwerfer posted:Son u have no clue and still your dickholster keeps flapping You're a bit hostile for a burger thread, hoss. Sorry I didnt realize the RUiS McWhatever was trying to be some kind of Ruben burger hybrid. My bad. Go punch a wall.
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Mar 5, 2015 15:32
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Sizone posted:Rye goes with everything except peanut butter. I'm more worried that the burger in the pic appears to be purple. purple is an unhealthy color for burgs might be that ur screen needs recalibrating brah
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Mar 5, 2015 15:32
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Norns posted:You're a bit hostile for a burger thread, hoss. lmao u got so mad that ur using proper punctuation chill man I was just messing with u
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Mar 5, 2015 15:33
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Norns posted:You're a bit hostile for a burger thread, hoss. it's just a burg w/ a finnish style rye bread. not that exotic, the bread is just make out of rye
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Mar 5, 2015 15:34
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I've used dill rye in a pinch for a bun. It was okay.
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Mar 5, 2015 15:37
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| # ? Jun 9, 2024 05:17 |
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 the gently caress
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Mar 5, 2015 15:43
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