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bloom posted:Horse meat is tasty and I'm not aware of any stigma against eating it. The problem with the EU horse meat scandal back in the day(and presumably this new one?) is that they were chopping up old racehorses which are pumped full of antibiotics and hormones.And of course the fact that you shouldn't sell X as Y. You should definitely not sell X as Y. If there is a new horse meat scandal in the EU I don't know about it, but there's been concerns about the veterinary drugs in Canadian horse meat too - it's something that's been investigated a few times. As for the stigma, there are a lot of people who will not eat horse even if they eat cow, pig, sheep and chicken, just like many people will not eat dog (me included; I'll eat horse but I'd rather not have dog, though I have had it once).
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Aug 4, 2017 17:05
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Sakurazuka posted:I've suddenly remembered a kids drama thing I watched when I was very young where the main plot was they were trying to stop the bad guys because they were going to ship horses off to France to be eaten. That was a side story in Preacher
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Aug 4, 2017 17:07
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I would eat a properly-labeled horse
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Aug 4, 2017 17:43
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I've eaten raw horse
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Aug 4, 2017 17:52
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I go out of my way to eat horse at least once every two weeks or so, because I have reason to believe that it's quite healthy. Also, I just love the taste. I had horse tacos last week, they were delicious. Horse sashimi is great. How can you argue with this: 
twoday has a new favorite as of 18:23 on Aug 4, 2017 |
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Aug 4, 2017 18:19
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Aug 4, 2017 18:30
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The Snoo posted:I would eat a properly-labeled horse I had it several times in Switzerland (where it was properly labeled as horse). It's very lean so there's very little leeway in cooking between perfect and "basically leather". Usually it's marinated in something, I've never seen just a plain horse steak for sale. Not my favorite thing but it wasn't bad, and it was like 5 times cheaper than beef there.
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Aug 4, 2017 18:46
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Pastry of the Year posted:
I've had to cook these a lot, because when my mom got out of 35 days in the hospital in 2010 (pancreatitis caused by gallstones, ending with her gallbladder being removed) this was one of the few foods she was guaranteed to stomach without vomiting.
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Aug 4, 2017 19:53
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So what does horse taste like? I've had antelope which kinda was like a mix of venison and pork taste, and shark which I just being more rubbery than having a particular taste to it.
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Aug 4, 2017 19:57
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It's relatively unremarkable, lean, slightly sweet, a bit venison like (so better marinated than not), with a vaguely distressing purple hue when the meat is raw.
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Aug 4, 2017 20:00
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bloom posted:Horse meat is tasty and I'm not aware of any stigma against eating it. The problem with the EU horse meat scandal back in the day(and presumably this new one?) is that they were chopping up old racehorses which are pumped full of antibiotics and hormones.And of course the fact that you shouldn't sell X as Y. Content:  Probably tastes fine, but those aren't deviled eggs.   
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Aug 4, 2017 20:03
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curufinor posted:when the kpop stars die in battle the apothecaries have to come to collect their progenitor glands, which grow to new genetic implants for new kpop stars I found the footage of that battle: https://youtu.be/NB5jyYD2WEw
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Aug 4, 2017 20:09
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bloom posted:Horse meat is tasty and I'm not aware of any stigma against eating it. The problem with the EU horse meat scandal back in the day(and presumably this new one?) is that they were chopping up old racehorses which are pumped full of antibiotics and hormones.And of course the fact that you shouldn't sell X as Y. This is the thing. Horsemeat isn't really uncommon as actual meat, but it's labeled as such and the horses are mostly bred for it. The "horsemeat lasagna' scandal was because it was sold as beef, and the horsemeat came from dodgy slaughterhouses and horses.
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Aug 4, 2017 20:20
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I know we food the carnivores at our zoo primarily horse, but only fess up if people ask.
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Aug 4, 2017 21:34
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Prism posted:I'd rather not have dog, though I have had it once). I'm curious to know how that was. I think I'd be willing to try dog at least once.
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Aug 4, 2017 22:23
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I'd try dolphin
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Aug 4, 2017 22:58
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nickhimself posted:I'm curious to know how that was. I think I'd be willing to try dog at least once. It's a red meat, kind of fatty, kind of game-y. It's pretty distinctly flavoured (though I'm told that's not always true). I was willing to try it once, but honestly, I'd rather have lamb or something. It wasn't horrible, just not really to my taste... but given it's dog I've never been in any rush to try it again. Prism has a new favorite as of 23:26 on Aug 4, 2017 |
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Aug 4, 2017 23:24
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Sakurazuka posted:I've eaten raw horse Basashi is pretty unremarkable. I didn't particularly like it since it was too chewy, but A) it was also supermarket raw horse and B) I'm not the biggest fan of sashimi in the first place. If you told me it was like, raw deer or rabbit I probably would have believed you.
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Aug 4, 2017 23:37
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https://i.imgur.com/8SYU79t.gifv
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Aug 4, 2017 23:38
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I just went from six to midnight
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Aug 4, 2017 23:39
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hell yes
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Aug 4, 2017 23:43
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Prism posted:It's a red meat, kind of fatty, kind of game-y. It's pretty distinctly flavoured (though I'm told that's not always true). Oh, interesting. That's not appetizing to me at all. Not disgusting, just not to my preference. I don't feel like I'm missing out. Glad I thought to ask! Thanks
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Aug 4, 2017 23:47
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https://i.imgur.com/YGOcT6b.gifv
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Aug 4, 2017 23:48
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I think you're confused. This is the anti food porn thread.
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Aug 4, 2017 23:55
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the "what i cooked for dinner" thread isn't even in PYF, idgi
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Aug 4, 2017 23:56
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Alright, from a technical standpoint, this needed like 15~30min more baking. That being said, aww yisss. And I don't even like chocolate.
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Aug 5, 2017 00:22
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It looks like they made a bundt cake filled the center with custard and used cocoa powder to hide the seams.
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Aug 5, 2017 00:28
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ok but what's the point of having it all spill out after the first slice, it's no longer in the cake or easy to access and serve with other slices 
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Aug 5, 2017 00:33
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How else are you going to evoke the berm of a poo poo pond blowing out?
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Aug 5, 2017 00:48
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have you ever eaten pickled botulism
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Aug 5, 2017 02:27
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I've had horse in Quebec, it's fine. Didn't love it, didn't hate it. People are funny about meat - when I went to Italy on an exchange program, we were all camped out in this weird euro-hell 80's hotel, and they'd do a big dinner for us. One night they served rabbit (i want to say cacciatore) and people lost their poo poo. I had seconds, it was delicious. We were over for a month, and one poor girl was a vegetarian which... Italy did not really do at that time. She subsisted off a jar of peanut butter she brought from home and I assume some kind of photosynthesis. She bruised very easily. I moved recently and there's a Caribbean joint next door. I cannot convince anyone I know to try the curried goat, which is excellent. Goat, if you haven't had it, is basically a lot like lamb but far less greasy and fatty, with a bit of a stronger taste. It's delicious, especially when it's in a handmade roti and some nice lady from Trinidad has curried it up for you with some potatoes and rice and peas and whatnot. I meant to go there for dinner tonight but I am lazy and it was raining.
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Aug 5, 2017 03:04
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I will eat any meat except Rabbit
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Aug 5, 2017 03:09
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bunnyofdoom posted:I will eat any meat except Rabbit Rabbit is great. You would eat cow colon over rabbit?
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Aug 5, 2017 03:11
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God, people who refuse to try regular rear end food are the worst. I live in shitville bumfuck Mideast-land and there are so few options here. Tons of lovely chains, what feels like hundreds of Chinese and Mexican places (not really a problem but they all serve the same things), thousands of generic pizza places. There's a Mediterranean place that is good but their menu is very limited. The other Mediterranean place is way expensive for what you get. I had Cuban food last year and I would eat it every week if we had a joint around here. I would kill for some diversity.
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Aug 5, 2017 03:18
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Sandwich Anarchist posted:Rabbit is great. You would eat cow colon over rabbit? Yes. (Read my username)
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Aug 5, 2017 03:26
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Admiral Joeslop posted:God, people who refuse to try regular rear end food are the worst.
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Aug 5, 2017 03:29
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Olive Garden tonight! posted:I'm all for diversity too, but I try not to eat any kind of rear end food. Surely donkey isn't that bad?
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Aug 5, 2017 03:35
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Caribou is one of the stranger meats I've tried. We cooked a roast and fresh out of the oven it was like a combination of great venison and bison. The leftovers the next day were like the worst venison I've eaten. Horse is fine and largely unremarkable. Musk ox makes good jerky. Chipmunk is a lot like rabbit. Snake is ok but the most recent time I had it it was served as a gimmick rather than cooked to taste good.
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Aug 5, 2017 03:57
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Alligator is quite tasty if cooked right, and makes great jerky too.
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Aug 5, 2017 04:30
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 ingredients posted:2 slices enriched white bread toasted and made into crumbs
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Aug 5, 2017 04:49
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