The Midniter posted:Yes, the massive burden that is (realistically) thirty seconds of water, 10 mL of soap, and two paper towels. Actually while it is spelled "Thom Tillis" it is pronounced "loving Moron", sort of a unique name. 
|
|
#
?
Feb 4, 2015 18:16
|
|
|
|
| # ? May 26, 2024 12:21 |
|
|
I mean if you read the whole thing he's just trading one type of "heavy regulatory burden" (that of hand washing) for another (giant signs and "clear advertising" that say the employees don't wash their hands) so really not only is he a tremendous dumbass, he's a huge hypocrite who doesn't even understand the belief he's trying to act like he holds.
|
|
#
?
Feb 4, 2015 19:22
|
|
|
Shaming as a policy.. One step up from caning on the self-regulatory maturity ladder. He should institutionalize shunning.
|
|
#
?
Feb 4, 2015 19:57
|
|
|
EAT THE EGGS RICOLA posted:Ignaz Semmelweis, who was a pioneer of antiseptic procedures/handwashing, was committed to an asylum because his ideas were crazy and it's rude to imply that a gentleman's hands are dirty. And if Vonnegut was telling the truth in "A Man Without a Country," Semmelweis killed himself by cutting himself with a scalpel used in the dissecting a corpse as a final "gently caress you/told you so" and died of blood poisoning.
|
|
#
?
Feb 4, 2015 21:25
|
|
|
FishBulb posted:I mean if you read the whole thing he's just trading one type of "heavy regulatory burden" (that of hand washing) for another (giant signs and "clear advertising" that say the employees don't wash their hands) so really not only is he a tremendous dumbass, he's a huge hypocrite who doesn't even understand the belief he's trying to act like he holds. I read one article that made it pretty clear that, as a freshman senator, he's just trying to make a name for himself. Regardless of whether that name is "Senator Dumbass" or not.
|
|
#
?
Feb 5, 2015 00:26
|
|
|
BlueGrot posted:How do I make a bacon? I've gotten hold of 1lbs of wild boar belly. Holy poo poo. I finished curing this monday and made a few slices today. I may never go back to buying bacon again. (Who am I kidding, of course I'll buy bacon) The rind was really rigid and needed high heat for quite some time to get crispy.
|
|
#
?
Feb 5, 2015 00:33
|
|
|
If there are any fans of Noma in here my friend went to Redzepi's pop-up in Japan yesterday: https://kakibell.wordpress.com/2015/02/04/haute-cuisine-noma-tokyo/
|
|
#
?
Feb 5, 2015 03:08
|
|
|
Maybe it's because I was raised on meat and potatoes, but none of that looks appealing to me :/
|
|
#
?
Feb 5, 2015 04:32
|
|
|
That all looks crazy interesting and I want to eat it. Also my coworker/labmate/whatever is going to Alinea in like March or April and I am so jealous.
|
|
#
?
Feb 5, 2015 05:11
|
|
|
quote:Husband hates pickles quote:ended up also having to eat part of my husband’s portion, as he actually dislikes tofu and couldn’t finish it quote:husband (who eats none of the above) was horrified by the smell and taste quote:My husband doesn’t like pumpkin so much quote:My husband does not like black garlic quote:my husband (who hates turnips) did not want to eat the turnip quote:Husband liked the rice sheets and ice cream, but left the sauce for me to eat. quote:Husband ate a bit of this, but doesn’t care too much for sweet potatoes jesus christ, just leave your toddler at home next time
|
|
#
?
Feb 5, 2015 05:14
|
|
|
Echeveria posted:Maybe it's because I was raised on meat and potatoes, but none of that looks appealing to me :/ I was raised on meat and potatoes and Noma gives me a raging food boner
|
|
#
?
Feb 5, 2015 05:39
|
|
|
Happy Hat posted:Well... If you take the cholera vaccine (mandatory for my colleagues, who've all gotten afflicted with autism and self-diagnosed assburger), you will actually gain immunity to e-coli as well (but only for 6 months). http://www.nytimes.com/2015/01/31/us/vaccine-critics-turn-defensive-over-measles.html?smprod=nytcore-iphone&smid=nytcore-iphone-share&_r=2 http://vaccineimpact.com/2015/arizona-cardiologist-responds-to-critics-regarding-measles-and-vaccines/ Some choice quotes in both of these.
|
|
#
?
Feb 5, 2015 05:48
|
|
|
Casu Marzu posted:I was raised on meat and potatoes and Noma gives me a raging food boner Then it's as I feared, I'm an uncultured goblin. I'm actually working on broadening my palate, but I haven't gotten quite that far yet.
|
|
#
?
Feb 5, 2015 06:39
|
|
|
Steve Yun posted:If there are any fans of Noma in here my friend went to Redzepi's pop-up in Japan yesterday: The food sounds amazing but lmao at every mention of their husband. Get him some wild foraged chicken fingers next time.
|
|
#
?
Feb 5, 2015 10:04
|
|
|
king salmon posted:jesus christ, just leave your toddler at home next time I'm glad I wasn't the only person who noticed this. What DOES he like? By the way, I would eat all of that weird poo poo in a heartbeat. Ive never had raw shrimp and have always wanted to try it.
|
|
#
?
Feb 5, 2015 16:17
|
|
|
Happy Hat posted:Or is only the disfiguring ones that they're actively promoting? We've started off with the disfiguring ones as proof of concept. It's hard to argue against the effectiveness of non-vaccination when you can point to the legions of smallpox lesions and wheelchair-bound polio victims to support its strengths. Once we've got an army of crippled and maimed people to show for our efforts, we'll probably move on to the more subtle, higher mortality diseases. Don't worry, there's plenty of fake histrionics and anti-science lunacy to support the return of all preventable diseases. Our Five Year Plan includes dipping into the CDC's disease library for extinct pathogens to reintroduce, but please, one step at a time. There are still areas where herd immunity to measles exists; we have to eradicate that first. BlueGrot posted:Holy poo poo. I finished curing this monday and made a few slices today. I may never go back to buying bacon again. I never buy bacon anymore, just Berkshire belly to cure. Then again I'm not a very aggressive consumer of bacon these days - I mostly use it for seasoning vegetables, maybe have it for breakfast once every couple of weeks. If I was eating bacon a few times a week I'd probably break down and buy some as well.
|
|
#
?
Feb 5, 2015 16:35
|
|
|
What's your bacon recipe, Bart? Do you use Ruhlman's?
|
|
#
?
Feb 5, 2015 17:14
|
|
|
I have today off, and I think I'm gonna make chili and freeze it, stew for dinner, and do some baking. I wonder if the zucchini I bought like three weeks ago is still any good.
|
|
#
?
Feb 5, 2015 17:34
|
|
|
Echeveria posted:Maybe it's because I was raised on meat and potatoes, but none of that looks appealing to me :/ When I started doing tasting menus I gained an appreciation for things I used to not like. Nothing there made me say "oh wow" but I'd happily eat there and try it all and I'd bet it's good. Try something new! It's fun.
|
|
#
?
Feb 5, 2015 17:39
|
|
|
king salmon posted:jesus christ, just leave your toddler at home next time quote:I took a taste (my husband usually asks me to taste test things for him to make sure they are “edible” by his standards) Actually it's genius, as she gets to taste and eat all the things he won't. 
|
|
#
?
Feb 5, 2015 19:02
|
|
|
Mr. Wiggles posted:What's your bacon recipe, Bart? Do you use Ruhlman's?
|
|
#
?
Feb 5, 2015 19:14
|
|
|
mich posted:Actually it's genius, as she gets to taste and eat all the things he won't. Is she married to someone with Asberger's? Because, and please note I am not a doctor, it sounds like it.
|
|
#
?
Feb 5, 2015 19:29
|
|
|
Doh004 posted:Is she married to someone with Asberger's? Because, and please note I am not a doctor, it sounds like it. From the "About" section of that blog: quote:The husband: My husband of 5 years who was born and raised in St. Louis, MO with Taiwanese parents and a younger brother. He is a dedicated gamer who works in the industry and owns a game collection that takes over our entire home. He followed me to Japan, and, despite having his heart broken the first time, stayed, leveled up and managed to win my heart 5 years later when we randomly ran into each other at a networking event. He is an extremely picky eater. He does not eat seafood (except for certain types of sushi), eggs, most non-brassica vegetables, most “exotic” fruits nor tofu. Much of the recipes I cook must be altered in some shape or form to be edible to him. Picky eater...video game collection that takes over the entire home...of Taiwanese descent but doesn't eat seafood? Something's off there, for sure.
|
|
#
?
Feb 5, 2015 22:32
|
|
|
blog posted:He followed me to Japan, and, despite having his heart broken the first time, stayed, leveled up and managed to win my heart 5 years later when we randomly ran into each other at a networking event. This is gross. My husband and I had an early attempt at dating that went horribly wrong and we reconnected years later, but I would never, EVER imply that he had to change or improve who he was to "win my heart." I dunno, I don't really get off on putting down the man I married. *shrug*
|
|
#
?
Feb 6, 2015 01:23
|
|
|
*sigh*
|
|
#
?
Feb 6, 2015 01:34
|
|
|
Wroughtirony posted:This is gross. My husband and I had an early attempt at dating that went horribly wrong and we reconnected years later, but I would never, EVER imply that he had to change or improve who he was to "win my heart." I dunno, I don't really get off on putting down the man I married. *shrug* Yeah, my thoughts exactly... Not remotely flattering to her husband.
|
|
#
?
Feb 6, 2015 02:03
|
|
|
You guys turned from "this guy is a literal toddler, sever" to "she's really not being very thoughtful of his feelings, that's kind of mean" in record time. Bravo.
|
|
#
?
Feb 6, 2015 06:58
|
|
|
bartolimu posted:You guys turned from "this guy is a literal toddler, sever" to "she's really not being very thoughtful of his feelings, that's kind of mean" in record time. Bravo. We are equal-opportunity judges.
|
|
#
?
Feb 6, 2015 08:00
|
|
|
Everyone is gay and bad
|
|
#
?
Feb 6, 2015 12:00
|
|
|
bartolimu posted:You guys turned from "this guy is a literal toddler, sever" to "she's really not being very thoughtful of his feelings, that's kind of mean" in record time. Bravo. That's not what I meant at all. He is still a literal toddler, but she deserves him.
|
|
#
?
Feb 6, 2015 13:03
|
|
|
Imagine what the non-"Leveled up" version of that sad manchild would be like.
|
|
#
?
Feb 6, 2015 13:43
|
|
|
I think it's sweet the picky eater husband took his wife to a food event that's probably the least interesting thing ever to him. He got to see her have a good time and she got to eat parts of his alternate menu. Win-win.
|
|
#
?
Feb 6, 2015 15:11
|
|
|
Some people just aren't really into food. It's like people who aren't into music. I'm like, what is wrong in your brain, how can you not be into music??
|
|
#
?
Feb 6, 2015 16:40
|
|
|
Most of the people I know who don't give any fucks about food grew up being fed by a really indifferent cook and are themselves not very good in a kitchen. However, they can be trained. There is hope. My thermapen arrived while I was off sick from work yesterday.  I tested it on things.
|
|
#
?
Feb 6, 2015 16:52
|
|
|
|
|
#
?
Feb 6, 2015 16:53
|
|
|
Also you guys are sure jumping to a lot of conclusions over a little paragraph she uses on her blog to introduce her husband. They could have been incompatible before without it meaning he was a worse person who she viewed as needing to improve himself. He works in the game industry, saying he "leveled up" is probably just her attempted cutesy way of saying things changed, they got together. She obviously doesn't expect him to change who he is since she appears to be really accommodating of his picky eating habits and adjusts recipes so he can eat.
|
|
#
?
Feb 6, 2015 16:59
|
|
|
I would eat raw shrimp with ants on it but I sure as hell wouldn't pay for it. Have any of you guys ever ordered frozen New Mexico chilis? I was out of town last Aug-Sept and didnt have a chance to stock up. I am having huge cravings and need this stuff.
|
|
#
?
Feb 6, 2015 18:02
|
|
|
Echeveria posted:Some people just aren't really into food. It's like people who aren't into music. I'm like, what is wrong in your brain, how can you not be into music??
|
|
#
?
Feb 6, 2015 18:06
|
|
|
bunnielab posted:I would eat raw shrimp with ants on it but I sure as hell wouldn't pay for it. We get a couple of cases ever year and what we don't use right away we either can or freeze. The frozen ones turn out fine, so I imagine the ones you want to get would be as well. Would they be roasted?
|
|
#
?
Feb 6, 2015 18:19
|
|
|
|
| # ? May 26, 2024 12:21 |
|
|
bunnielab posted:I would eat raw shrimp with ants on it but I sure as hell wouldn't pay for it. I haven't ordered them online or anything, but I've bought bulk frozen plenty of times. Where are you located and who are you looking at buying from? I probably have 25# in my freezer right now, but a lot of it was bought freshly roasted and driven up here by friends/family, then frozen by us because as much as I love chile, I can't eat literal pounds of it on a daily basis.
|
|
#
?
Feb 6, 2015 18:53
|
|
